Food Safety News
DECEMBER 24, 2023
Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey. Research was commissioned by safefood as part of its annual Christmas food safety campaign. Another survey by the Food Standards Agency also found people were worried about food prices.
Food + Tech Connect
OCTOBER 10, 2023
The rise of weight-loss drugs like Ozempic is causing ripples throughout the food industry, with nearly 7% of the population expected to use such medications by 2035, potentially transforming the way we approach nutrition. Big food companies and investors are watching as these drugs upend America’s diet industry.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Culinary Digital
OCTOBER 12, 2020
Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.
Modern Restaurant Management
FEBRUARY 5, 2024
The fast food industry saw the largest reduction in spending year over year (five percentage points). The Bureau of Labor Statistics reported that fast-food prices jumped 6.2 Across the 20 industries surveyed, consumers say they reduce spending after a bad experience with a company more than half of the time (51 percent).
Chef's Deal
DECEMBER 21, 2023
Improved and Diverse Kids Menus A redefinition of kids’ menus is finally receiving some attention, as restaurants are phasing out the good old nuggets for healthier, more nutrient options such as vegetable-based burritos and nutritional burgers.
the CAMBRO blog
DECEMBER 18, 2023
Fight Against Rising Costs In a landscape of rising food prices, keeping dining experiences affordable is a challenge for consumers and restaurants alike. Bureau of Labor Statistics , consumer prices for food away from home have documented prices that have risen to new heights. According to the U.S.
Modern Restaurant Management
MAY 1, 2020
.” Safety, hygiene and the food supply chain. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.
Expert insights. Personalized for you.
62 
Let's personalize your content