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Animal Feed Premix Facility Issued Warning Letter for Improper Control of Vitamin D

Penn State Food Safety Blog

FDA issued a Warning Letter to ADM Animal Nutrition and their vitamin and mineral premix and preblend animal food manufacturing facility, located in Effingham, Illinois. The inspection was done in response to the premix with high levels of Vitamin D. Sincerely, /S/ William R.

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California Nut Butter Producer Issued Warning Letter for Ineffective Food Safety Plan

Penn State Food Safety Blog

The internet has opened the door to many food operations to sell products. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. link] and found that they were not producing foods to the required food safety standards. 343(q)] in that the nutrition information (e.g.

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FDA asks for $702 billion for the coming year

Food Safety News

This funding will allow the agency to enhance food safety and nutrition, advance medical product safety, help support supply chain resiliency, strengthen the agency’s public health and mission-support capacity, and modernize the FDA’s infrastructure and facilities.”

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California Bakery Cited for Failure to Comply with Any Regulations

Penn State Food Safety Blog

The net quantity of contents and Nutrition Facts (such as “Includes Added Sugars”) must be on the labels in all languages used on the labels. Further, for the Assorted Large Moon Cake (4 PCS), the ingredient list, Nutrition Facts label, firm addresses, and the net quantity of contents are not provided in the foreign language.

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CA Processor of Fresh Noodle Product Issued Warning Letter for Everything.Close to Everything

Penn State Food Safety Blog

343(q)] in that the nutrition information (e.g., Nutrition Facts label) is not in accordance with the requirements in 21 CFR 101.9. The labels also include a declaration of “Calories from Fat” which is no longer permitted in the updated nutrition facts label (NFL), and the footnote is not in accordance with 21 CFR 101.9(d)(9).

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences.

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Massachusetts Seafood Facility Gets Warning Letter Painting A Different Picture Than Their Web Presence

Penn State Food Safety Blog

Gregory Joao Silva Owner F1 Foods Inc. D/B/A Flavor First Foods Inc. Food and Drug Administration Center for Food Safety and Applied Nutrition 5001 Campus Dr. (HFS-681) College Park, MD 20740 You may also submit your waiver request by email to FURLS@fda.gov. Sincerely, /S/ Ronald M.

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