Food Management
AUGUST 4, 2023
Finding sufficient and compliant products, as well as enough bodies to prepare and serve them, are top-of-mind issues for school foodservice operators in the coming year.
Bill Marler
JULY 31, 2023
When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will be profiling them over the coming days as Poisoned begins streaming on Netflix. Darin has always been one of my heroes – even before he became a Netflix star. Dr. Detwiler is a well-respected food safety academic, advisor, advocate, and author.
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Restobiz
AUGUST 4, 2023
The secret to long-term, loyal restaurant customers is connection. Developing a relationship with your guests will leave them wanting to visit you again and again, telling their friends, and helping you build your profits. Not only can customer retention provide steady, reliable revenues, but it also means that your customers will stick by you in […] The post Building a connection with your customers appeared first on Restobiz.
Modern Restaurant Management
AUGUST 2, 2023
In the demanding world of the restaurant industry, success is not solely reliant on exceptional food and service. Behind the scenes, strategic decisions greatly impact a restaurant's bottom line, and at the forefront of these is the art of menu engineering. Far from just a list of dishes, a well-engineered menu is a powerful tool that can significantly increase a restaurant's efficiency and profitability.
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Food Management
AUGUST 4, 2023
Back to “normal” operation following several years of pandemic disruptions also means accommodating the trends COVID accelerated in the higher ed dining market.
Bill Marler
AUGUST 1, 2023
“Lettuce” make it clear that lettuce from California and Arizona have been problematic over the last 20 years. We – Government, Industry and Consumers need to do more. Watch the trailer and was the full documentary streaming August 2. Here is what Canada Health Officials just posted about importing (or not) lettuce from California. If poisoning US citizens doesn’t do the trick and change grower/processor behavior, perhaps the Canadians setting standards (that the US doesn’t even do) will make a
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Modern Restaurant Management
AUGUST 1, 2023
TACO TUESDAYS: The story of a now-defunct trademark and the risk of trademarks becoming so general with time that they can no longer be protected. TACO TUESDAYS as a Registered Trademark Since 1979, Taco John’s (a regional taco chain based in Wyoming) has used TACO TUESDAYS to promote their restaurant. In 1989, Taco John’s successfully registered the trademark TACO TUESDAYS for restaurant services outside of New Jersey, since a New Jersey restaurant, Gregory’s, had shown earlie
Food Management
AUGUST 1, 2023
This and Washington University adding five local minority/women-owned restaurants to its campus dining mix are some of the stories you may have missed recently.
Bill Marler
JULY 30, 2023
When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will be profiling them over the coming days as Poisoned begins streaming on Netflix. Sarah Sorscher – Director of Regulatory Affairs, Center for Science in the Public Interest Bio of Sarah: Sarah Sorscher is an experienced advocate with a passion for public health who fights for a safer, healthier, more transparent food system by promoting consumer s
Restobiz
AUGUST 1, 2023
As restaurants continue to look for creative ways to get ahead in today’s economy, some operators are adding surcharges to the bill. While many diners balked at rising tipflation earlier this year, surcharges may be easier to swallow, as the industry starts to make changes for the better. Typically, the surcharges look like a line […] The post Are restaurant surcharges a growing trend?
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Modern Restaurant Management
AUGUST 1, 2023
Amid a climate of recovery and relentless transformation, the restaurant industry braces for new challenges and opportunities. Fresh off a year marked by tremendous disruption, the sector is projected to record a staggering $997 billion in sales this year. Yet, this growth comes at a time of significant menu price inflation and continued impacts from the pandemic.
Food Management
AUGUST 4, 2023
This and a study showing the benefits of synchronizing school meals with the latest Dietary Guidelines for Americans standards are some of the stories you may have missed recently.
Sculpture Hospitality
JULY 31, 2023
Do you have experience in the hospitality industry, but are ready to take the next step in your career and regain control of your life by running your own business? If so, you might be considering operating your very own franchise business.
Foodservice Equipment Reports
AUGUST 3, 2023
Kappus Co., a Cleveland-based foodservice equipment, parts and service provider, has appointed Paul Geist as its general manager, the company announced today. In the role, Geist will oversee sales, service, operations, marketing, finance, IT and human resources. Geist brings over 25 years of manufacturing, operations and financial leadership experience to his new position.
Modern Restaurant Management
AUGUST 4, 2023
When it comes to running a restaurant, Gen Z is becoming the prevailing generation to attract and retain. While you may have thought them previously to be in the minority, it is expected that Gen Z will become 30 percent of the workforce by the year 2030. This, coupled with the fact that job transitions are up 80% from year to year for Gen Z, it is time to pay close attention.
Food Management
AUGUST 1, 2023
Ingenious Culinary Concepts takes school lunchrooms from ‘blah’ to welcoming, fun and bound to get kids hyped up. Kern Halls, owner and founder, lends us some inspiration for back to school with a fresh new attitude.
Food Safety Magazine
AUGUST 3, 2023
The U.S. Food and Drug Administration (FDA) will host a free, hybrid public listening session on recall modernization on September 29, 2023. The listening session will provide an opportunity for stakeholders to share information and feedback about topics related to recall modernization for FDA-regulated products.
Rosseto
AUGUST 2, 2023
As a restaurant owner or a catering company, you understand the importance of presentation when it comes to your buffet equipment. The way you present your food can significantly impact your guests’ dining experience. One key aspect of this presentation is the chafing dish you use. With so many options available, how do you choose the perfect chafing dish for your establishment?
Modern Restaurant Management
AUGUST 3, 2023
I knew I had hit rock bottom as an addict when I did a drunken face plant onto the concrete sidewalk near the restaurant I owned and then used super glue to put my face back together. It was as bad as it sounds. But things got worse. For some of us who are addicted to drugs or alcohol or both, rock bottom isn’t low enough to motivate change. My lowest of lows came not long after that while riding with my mother in her car.
Food Management
AUGUST 2, 2023
This and a senior community operator embracing robotic dining help are some of the tech-related developments you may have missed recently.
Food Safety Magazine
AUGUST 4, 2023
The National Antimicrobial Resistance Monitoring System (NARMS) recently published its 2020 Integrated Summary, which includes data providing phenotypic and genomic antimicrobial resistance (AMR) trends for Salmonella , Campylobacter , generic Escherichia coli , and Enterococcus isolated from retail meat and food-producing animals.
Foodservice Equipment Reports
AUGUST 2, 2023
Clark Associates’ 2023 summer internship program has concluded, seeing participation from 138 individuals hailing from 59 colleges, universities and tech schools. This year’s participants came from schools including Yale, Carnegie Mellon University, High Point University, Penn State University, University of Pittsburgh, Liberty University, Grove City College, Elizabethtown College.
FoodInsight
AUGUST 1, 2023
While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or takeout—sometimes before we’ve used all the food we bought on our weekly grocery run. One food-industry invention that can keep items in our fridge or pantry fresher for longer. Preservation.
Eating at a Meeting
JULY 31, 2023
Insights and Strategies for Growing Your Catering Business by Catering to Special Dietary Needs In the next episode of Eating at a Meeting LIVE, we will explore the business case for catering to special dietary needs with a focus on food allergies and restrictions. My guest, Margaret Brower, Founder and CEO of Rainmaker Sales & Marketing Group, is a sales coach for catering and special event venues across the U.S.
Food Safety Magazine
AUGUST 3, 2023
With a draft legislation recently introduced to the European Commission, Italy is seeking to prohibit the production and marketing of cell-based meat, as well as the sale of plant-based proteins labeled as meat.
Foodservice Equipment Reports
AUGUST 1, 2023
If you’ve seen what goes on behind the scenes in a restaurant, you’re aware that a commercial kitchen is a busy and fast-paced environment. With that being said, there are many potential hazards that can lead to decreased restaurant safety. Service technicians play a significant role in restaurant safety by ensuring equipment is safe, functional, and sanitized.
Food Management
AUGUST 1, 2023
The new c-store offerings go beyond the basics.
Food Safety News
AUGUST 4, 2023
Experts have made several recommendations ahead of a potential update to guidelines relating to the control of Listeria in food. Consumer practices deviating from the intended use of a food highlights the need for improved labeling about correct preparation and businesses need to assess the potential impacts of climate change, said scientists brought together by the United Nation’s Food and Agriculture Organization (FAO) and World Health Organization (WHO).
Food Safety Magazine
AUGUST 1, 2023
The effects of climate change are projected to increase the economic burden of foodborne Vibrio infections in the U.S., warns the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS).
Foodservice Equipment Reports
AUGUST 4, 2023
This week, Excell and Nissco buying groups announced a rebrand to Strata—a name inspired by the words “strategy” and “stratosphere.” The new Group Purchasing Organization, based in Denver, aims to further propel member growth, says Strata CFO Andrew Meyer, and “ensure that everyone involved benefits from best-in-class programs and pricing, resulting in maximum economic benefit for each dealer.
Hospitality Net
AUGUST 4, 2023
To celebrate National Chocolate Chip Cookie Day, August 4, DoubleTree by Hilton, known for the beloved signature cookie welcome, announced that starting today, it will begin offering a new allergy-friendly soft chocolate chip cookie, alongside the original DoubleTree chocolate chip cookie, extending the iconic welcome to even more guests.
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