Bill Marler

SEPTEMBER 17, 2022

A new outbreak of infections from Listeria monocytogenes has been reported by the FDA, bringing the agency’s number of open investigations to 10. The Food and Drug Administration reports that it has begun on-site inspection and sample testing, but it has not found a specific source for the Listeria. It has not initiated traceback efforts. The agency reports there are six confirmed patients in the outbreak, but has not revealed their ages or the states where they live.

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FDA Hospitality Hospitality Food Safety 265

Modern Restaurant Management

SEPTEMBER 19, 2022

The restaurant industry has been hit hard by the pandemic, but many businesses are beginning to bounce back. To recover, brands have evolved and made effective changes to meet the continuous challenges, making an impact at the corporate level while providing operators with the necessary tools to be successful. At Bojangles, it became apparent that old tactics were no longer enough, and we needed to change our approach.

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Sculpture Hospitality

SEPTEMBER 22, 2022

One of the most important steps for improving your restaurant’s profits is implementing an inventory management program. The problem is, managing food and beverage inventory at your restaurant can be time consuming, stressful, complex and can be rife with errors - especially when you use manual inventory tracking methods.

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Inventory Inventory Management Food and Beverage Food and Beverage 111

CHART

SEPTEMBER 21, 2022

Icebreakers are an underutilized tool, yet are so valuable to defeat social anxiety, warm up the group, and get everyone connected and engaged. Here are 7 of my go-to icebreakers that work every time.

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Bill Marler

SEPTEMBER 19, 2022

Public Meeting Registration and Online Stakeholder Portal Now Open. The Reagan-Udall Foundation has opened a Stakeholder Portal to collect perspectives and experiences with FDA’s human foods program. In addition, the Foundation announced a public meeting of its food-focused Independent Expert Panel. . The Expert Panel wants to hear directly from stakeholders,” said Jane E.

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FDA Nutrition Food Safety 130

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. The tour kicked off in Houston in February, and included stops in Kansas City, New York, Las Vegas, Chicago and Los Angeles. Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its indus

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Food and Beverage Food and Beverage Catering Catering 189

Lavu

SEPTEMBER 23, 2022

Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu, a major global restaurant software … Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants Read More ». The post Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale 78

Hospitality Net

SEPTEMBER 21, 2022

LinkedIn is currently the most important professional social network in the world with more than 830 million users, over 50% of whom are between 25 and 34 years old. LinkedIn is useful for different reasons: networking, posting information, findings.

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Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Internet of Things (IoT) technology. Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition. What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff.

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Point of Sale Customer Experience Staffing Recipes 180

Fast Casual

SEPTEMBER 22, 2022

Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all feeling the pinch. However, some companies are recording the highest profits this year, and it’s not an accident. Join our webinar to learn how to make your eatery a success story.

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Recipes 90

The NAFEM Show

SEPTEMBER 20, 2022

Download our free guide now. Healthcare foodservice is an always-evolving and demanding marketplace. This report details the latest statistics and their implications on foodservice equipment and supplies. Submit the form below to download the guide. Name I agree to receive news, updates and promotions regarding The NAFEM Show via email. I understand I can withdraw my consent at any time.

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Hospitality Net

SEPTEMBER 21, 2022

MCLEAN, Va. – As part of its ongoing commitment to create learning and career growth opportunities in the communities where it operates, Hilton has announced it will hire 1,500 additional refugees over the next three years at its managed and franchi.

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Modern Restaurant Management

SEPTEMBER 23, 2022

Best known for its authentic drinks, creative tacos and an urban industrial vibe, Federales, a lofty, open-air tequila and taco establishment, offers an energetic atmosphere for restaurant and bar patrons alike. Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.

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Inventory 167

Fast Casual

SEPTEMBER 20, 2022

Before opening her first Salata Salad Kitchen location in 2013 in Texas, Tina MacInnes had no prior restaurant experience. Ten years later, she owns three locations, including the system's top-performing store and reveals what she's learned along her journey.

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Food Recovery Network

SEPTEMBER 20, 2022

It took about 30 months into my tenure as the Chief Operating Officer (COO) of FRN, but on September 9, 2022 I reached a significant milestone as an FRN staffer: I participated in my first food recovery. I am told by others who are more experienced in food recovery than me that my first recovery was impressive. Stephen and I recovered and donated over 1,200 pounds of food from the DaVita Dialysis Conference held at the Gaylord Hotel outside of Washington, D.C.

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Chef Purchasing 52

Hospitality Net

SEPTEMBER 20, 2022

Following a multi-million-dollar renovation, Viewline Resort Snowmass has officially joined Autograph Collection Hotels - Marriott Bonvoy’s diverse and dynamic collection of independent hotels championing individuality. In partnership with High Stre.

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Modern Restaurant Management

SEPTEMBER 20, 2022

Flavors of New York visted wih the team at commercial sushi robot provider AUTEC during an event celebrating the food and beverage of Japan. MTC Kitchen and AUTEC enlisted the Michelin-rated O.D.O. Chef Team to quickly craft and serve a free 30 minute coursed Japanese meal of Namul, gimbap, roast beef, marinated tomatoes, crispy sushi, and French toast.

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Food and Beverage Food and Beverage Chef 88

Fast Casual

SEPTEMBER 22, 2022

This webinar will take you through digital storefront best practices. You’ll learn about the importance of menu design and testing, how to streamline the ordering flow, how to retain customers through customization and data-driven loyalty programs and how to plans and market your solution.

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Eating at a Meeting

SEPTEMBER 19, 2022

With airline medical kits not being fully stocked being in the news lately and it being Medic Alert Awareness Month, I wanted to talk event safety expert Alan Kleinfeld about what hashtag#MeetingProfs need to know. From hashtag#epinephrine to defibrillators, what should hashtag#EventProfs make sure their medical staff has on hand? Join Tracy and Alan on Wednesday for hashtag#EatingAtAMeeting LIVE to learn how planners can be prepared for medical emergencies?

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Hospitality Net

SEPTEMBER 21, 2022

Digital disruption represents a transformation that is caused by emerging digital technologies and business models. These innovative new technologies and models can impact the value of existing products and services offered in the hotel industry. Di.

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Modern Restaurant Management

SEPTEMBER 20, 2022

Find out how video content can turn customers into brand ambassadors by enabling them to share their experiences with prospective customers. For too long, independent restaurants have struggled to compete with major chains because of their limited time and money. Single-location restaurants face the same challenges confronting all small business owners.

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Customer Experience Hospitality Hospitality 197

Fast Casual

SEPTEMBER 22, 2022

Your customers’ reviews are telling you exactly what they want. They’re your go-to source of information on how your customer experience (CX) stacks up. Review data is an invaluable wellspring of information you can use to refine your CX and then watch as more customers come through your doors.

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Customer Experience 52

Eating at a Meeting

SEPTEMBER 19, 2022

With airline medical kits not being fully stocked being in the news lately and it being Medic Alert Awareness Month, I wanted to talk event safety expert Alan Kleinfeld about what hashtag#MeetingProfs need to know. From hashtag#epinephrine to defibrillators, what should hashtag#EventProfs make sure their medical staff has on hand? Join Tracy and Alan on Wednesday for hashtag#EatingAtAMeeting LIVE to learn how planners can be prepared for medical emergencies?

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Hospitality Net

SEPTEMBER 21, 2022

Lodging Interactive, award-winning digital marketing, reputation management, and social media marketing agency exclusively serving the hospitality industry since 2001, announced the launch of its LodgingPLUS program, the complete digital presence an.

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Hospitality Hospitality 53

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. We simply didn’t see it coming, and we weren’t ready for the ongoing ramifications of this crisis. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

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Food Supply Inventory Management Inventory Food Safety 212

Fast Casual

SEPTEMBER 20, 2022

The parent company of Happy Joe's Pizza & Ice Cream and Tony Sacco's has filed for Chapter 11 Federal Bankruptcy protection.

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Hospitality Net

SEPTEMBER 21, 2022

Food delivery sales are expected to reach a remarkable US$365 billion worldwide by 2030. The growth of food delivery services has been accelerated by technological advances, including the emergence of drone technology. A major potential advantage of.

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Hospitality Net

SEPTEMBER 20, 2022

Having written hospitality and sales training articles for over two decades now, I’m often asked “How do you continue to come up with new ideas every month?” Truth is that it’s actually quite easy when you’re out on the road conducting training just.

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Hospitality Hospitality 41

Hospitality Net

SEPTEMBER 21, 2022

The Infor Hospitality team will attend this year’s Global Gaming Expo aka G2E being held at The Venetian Resort in Las Vegas, NV October 11-13, 2022. To say that we’re excited to be there is almost a given. But we are. G2E is an extravaganza where t.

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Hospitality Hospitality 40

Fast Casual

SEPTEMBER 23, 2022

Attune HD is the latest in communications system technology from Panasonic Connect. With 4 levels of noise-canceling technology, you hear clear and vibrant sound.no need to ask customer to repeat what they said. Learn more on how the Attune HD enhances your operations that keep customers happy.and this all sounds good to us!

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Hospitality Net

SEPTEMBER 21, 2022

Over the past several years, the expectations and desire for more sustainable and responsible travel have been gaining momentum. In fact, 73% of travelers now consider environmentally sustainable practices as a deciding factor when booking travel ac.

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Hospitality Hospitality 40