5 things: Connecticut expands free school meal program
Food Management
AUGUST 11, 2023
This and Zoom (of all companies!) promoting return to office for its staff through premium amenity offerings are some of the stories you may have missed recently.
Sat.Aug 05, 2023 - Fri.Aug 11, 2023
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Remembering that Ice Cream with Listeria can be Deadly
Bill Marler
AUGUST 10, 2023
Real Kosher Ice Cream, of Brooklyn, NY, is recalling soft serve on the go ice cream and sorbet cups, because of potential Listeria monocytogenes contamination. The recall is the result of an individual becoming ill and reporting to have eaten this product. Pennsylvania Department of Agriculture tested samples of product and one sample tested positive for Listeria monocytogenes.
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Governments Develop Plant-Based Meat Products, AI Could Fuel Eating Disorders + More
Food + Tech Connect
AUGUST 7, 2023
Image Credit: Taiwan Ministry of Economic Affairs Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Governments worldwide are taking significant strides towards sustainability by supporting the development of plant-based meat products, with Taiwan and Saudi Arabia recently announcing funding and startup initiatives.
How AI is helping diners make smarter decisions
Restobiz
AUGUST 8, 2023
By Charli Tanner AI has already started to change the way we live our lives, from creating recipes to writing restaurant reviews. While technology comes with its pros and cons, it looks like AI is here to stay. This article will take a look at the ways in which AI can influence your customers’ decisions […] The post How AI is helping diners make smarter decisions appeared first on Restobiz.
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Broward County Schools pilots Universal Free Lunch
Food Management
AUGUST 8, 2023
Florida district is offering free breakfast and lunch to all students during the 2023/24 school year through CEP and a new pilot program for Universal Free Lunch.
QSR Brands Can Leverage Technology to Genuinely Resonate with and Add Value to Guests’ Lives
Modern Restaurant Management
AUGUST 9, 2023
In the wake of the pandemic, businesses across various sectors rapidly embraced digital experiences to adapt to the changing landscape. Among these industries, the quick service restaurant (QSR) sector stood at the forefront of this seismic shift. Forced to navigate restaurant closures and a surge in food delivery, QSRs swiftly implemented changes to their online ordering, delivery systems, and in-house experiences.
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Unraveling the Mysteries of Bar Efficiency: Measuring Success
Sculpture Hospitality
AUGUST 8, 2023
Wondering what bar efficiency is measured by? In this guide, we look at everything you need to know to successfully measure bar success, and grow.
Aramark reports 16% Q3 revenue increase for U.S. Food/Support Services unit
Food Management
AUGUST 9, 2023
Unit's revenue growth helped by higher per capita spending in the Sports & Entertainment business and increased return-to-work volume in Business & Industry.
The #1 Recruiting Strategy
Modern Restaurant Management
AUGUST 8, 2023
Below is an excerpt of " How to Hire: The Essential Guide to Recruit & Retain the Right People " by Clint Smith, Founder and CEO of CareerPlug. He wrote the book to give owners and operators a playbook to achieve hiring success. How to Hire covers everything you need to hire the right people, including: Clarifying mission/vision/values Understanding who you need Attracting high-quality candidates Running an effective hiring process Building a winning culture Recruiting is hard.
Welbilt Highlights Leadership Appointments
Foodservice Equipment Reports
AUGUST 11, 2023
Kevin Clark, CEO of Welbilt, today announced two organizational changes, effective Sept. 1. Nick Patterson has earned the title of senior vice president of technology, Welbilt. In this new role, while maintaining leadership of KitchenConnect, Patterson also will support technology development and innovation endeavors across the Welbilt brand portfolio.
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Ice cream recalled after illness sends two consumers to the hospital; testing confirms Listeria contamination
Food Safety News
AUGUST 10, 2023
Real Kosher Ice Cream of Brooklyn, NY, is recalling soft serve On The Go ice cream and sorbet cups, because of potential Listeria monocytogenes contamination. The recall is the result of an individual becoming ill and reporting to have eaten this product. Pennsylvania Department of Agriculture tested samples of product and one sample tested positive for Listeria monocytogenes.
Trending this week: Colleges looking to automate dining in face of enrollment drop, study finds
Food Management
AUGUST 10, 2023
This week on Food Management, 5 tech things: Colleges looking to automate dining in face of enrollment drop, study finds ranked as the weeks to story.
Unlocking the Benefits of Commercial Refrigeration and Walk-In Coolers
Modern Restaurant Management
AUGUST 7, 2023
In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. One essential component of commercial refrigeration systems is the walk-in cooler.
UK FSA: Slushies Unsuitable For Children Under 4 due to Glycerol
Food Safety Magazine
AUGUST 10, 2023
The UK Food Standards Agency (FSA) has issued a new voluntary guidance for industry on glycerol in slush-ice drinks, advising that they should not be sold to children four years of age and under.
Tech24 Picks Up Pronto Repairs
Foodservice Equipment Reports
AUGUST 9, 2023
Tech24 announced today it made its 18th acquisition when it picked up Pronto Repairs, a provider of foodservice and commercial HVAC equipment repair and maintenance services for hospitals and medical centers in the New York City area. The acquisition expands Tech24’s technician coverage in the New York City metropolitan area and its service to the healthcare segment.
Compass Community Living rebrands as CCL Hospitality Group
Food Management
AUGUST 8, 2023
Nationwide hospitality unit of Compass Group provides dining and support services for senior living, healthcare and behavioral health communities.
Best Smart Technology Upgrades for Your Restaurant
Modern Restaurant Management
AUGUST 7, 2023
Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. This includes televisions, audio systems, lighting, and even security. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.
Immediately Actionable Insights for Produce Safety from 2023 CPS Research Symposium
Food Safety Magazine
AUGUST 9, 2023
The Center for Produce Safety (CPS) recently published key takeaways from its 2023 Research Symposium regarding a variety of topics including foodborne pathogens, cleaning and sanitation, floodwater hazard mitigation, and other areas.
Manufacturer To Officially Open US Headquarters
Foodservice Equipment Reports
AUGUST 8, 2023
Hot holding equipment manufacturer Flexeserve, founded in the U.K., will host a grand opening of its U.S. headquarters and culinary support center in Southlake, Texas, on August 24. Event highlights include a presentation by Darren McGrady, personal chef to the royal family for 15 years, a U.S. versus U.K. chef battle, product demonstrations and live music.
5 tech things: Pitt to open Amazon Just Walk Out store on campus
Food Management
AUGUST 9, 2023
This and Aramark’s plans for tech innovations on campuses this fall are some of the tech-related developments you may have missed recently.
Barbie on the Menu
Modern Restaurant Management
AUGUST 9, 2023
“Barbie” is heating up the summer box office and making a cultural statement that’s being reflected in restaurant menus. The team at SpotOn found that restaurants have recently added more than in 200 Barbie-themed items to their menus, including Barbie Sparkle Punch and Barbie Beach Burgers. In celebration of the movie, a Barbie Lemonade was added to the menu at The SisterYard.
From 'Poisoned' to Protected: A Case for Chlorine Dioxide in Food Safety
Food Safety Magazine
AUGUST 7, 2023
Exploring solutions to the food safety issues unveiled in Netflix's 'Poisoned,' this article examines the potential of chlorine dioxide in revolutionizing standards for water treatment and pathogen control in food processing.
Chefs, Consultants Talk Off-Premise Dining, Technology
Foodservice Equipment Reports
AUGUST 8, 2023
Off-premise dining, menu ordering technologies, outdoor seating and alcohol to-go were a few talking points during July’s Chefs’ Perspectives. The virtual roundtable, hosted by FER and manufacturer RATIONAL, aims to help operators navigate the future of foodservice. The July event welcomed Midwest-based attendees Tigist Reda, owner/operator, Demera Ethiopian Restaurant; Dustin Urbanik.
Tampa Bay Kitchen Company offers great food, amenity spaces and high-tech convenience for Citi employees and guests
Food Management
AUGUST 7, 2023
Citi and Aramark Workplace Hospitality collaborated to create a model workplace dining/socializing amenity at Citi’s Tampa campus.
Dos and Don’ts of Independent Restaurant Equipment Cleaning
Hobart
AUGUST 7, 2023
In independent restaurants, time is at a premium. Between purchasing and inventory, menu planning, food prep and meal service, it can be taxing for kitchen staff to keep up with daily tasks. Regular and thorough cleaning, however, is non-negotiable — including food prep equipment.
A Review of Outbreak Investigations of Salmonella Infections Associated with Cashews and Cashew-Containing Food Products in the U.S.
Food Safety Magazine
AUGUST 7, 2023
Salmonella spp. have long been associated with low-moisture foods such as nuts and nut-derived products, with varying prevalence observed in tree nuts, including cashews, at retail. Virtually all cashews are imported to the U.S. Some nuts, including cashews, are imported as a "raw" product (i.e., one that has not been subjected to a process to adequately reduce pathogens, such as a kill step).
Pollo Tropical To Join Authentic Restaurant Brands Portfolio
Foodservice Equipment Reports
AUGUST 8, 2023
Authentic Restaurant Brands, comprising Primanti Bros Restaurant & Bar, P.J. Whelihan’s Pub & Restaurant and Mambo Seafood, will add Pollo Tropical to its portfolio. ARB, part of the investment firm Garnett Station Partners, announced August 7 it has entered into an agreement to acquire Fiesta Restaurant Group, parent company of Pollo Tropical.
5 things: Grants target school nutrition programs in small and rural districts
Food Management
AUGUST 8, 2023
This and Waldo County General Hospital cafe offering local farm products to go are some recent stories you may have missed
LANXESS India wins the FICCI Chemicals & Petrochemicals Award 2023 for Sustainability- Excellence in Safety
FMT Magazine
AUGUST 9, 2023
LANXESS India has won the prestigious FICCI Chemicals and Petrochemicals Award 2023 for Sustainability – Excellence in Safety. This esteemed recognition is a testament to our unwavering commitment towards maintaining highest standards of safety across all our operations. The Sustainability – Excellence in Safety award is presented to companies that demonstrate outstanding commitment towards ensuring the well-being of their employees, customers and the community at large.
Ep. 151. Pierce, Morales, and Quam: Behavioral Science of Food Safety in Small-Scale Retail Foodservice
Food Safety Magazine
AUGUST 7, 2023
In this episode of Food Safety Matters , we are joined by an FDA official, a county-level environmental health regulator, and a retail food industry association representative to discuss the research and application of behavioral science with food employees and regulatory agencies to reduce foodborne illness risk factors at smaller retail foodservice businesses.
How To Select a Post Mix Beverage Dispenser
Foodservice Equipment Reports
AUGUST 8, 2023
An efficient commercial post mix beverage dispenser matters at the drive-thru as off-premise business remains important. Off-premise sales still represent a higher proportion of average daily sales than they did in 2019, states the National Restaurant Association’s 2023 State of the Restaurant Industry report. Operators specifying a new post mix beverage dispenser will find a wide range of options.
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