Modern Restaurant Management

MAY 10, 2023

For the longest time, there has been an idea that automation would take away jobs. It has been thought that, eventually, machines would be able to do jobs better than humans. However, when it comes to restaurant work, it is difficult to envision that as a possibility. There is a craft to great food that a robot cannot replace. Nevertheless, automation can help restaurants and restaurant staff perform their job more easily and efficiently.

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Customer Experience 179

Food + Tech Connect

MAY 8, 2023

Image Credit: Forbes Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Two exciting headlines in the food industry have recently caught the food world’s attention. Former First Lady of the United States, Michelle Obama, has launched PLEZi Nutrition, a health-conscious brand.

Food and Beverage 130

Food and Beverage Food and Beverage Nutrition 130

Wasserstrom

MAY 9, 2023

With summer approaching, it’s that time of the year when your commercial ice machines are likely to experience an increased workload. Ensuring that your employees maintain a regular cleaning schedule while using the proper sanitizing solutions and following manufacturer instructions is an essential part of any foodservice operation. How to Avoid an Ice Machine Meltdown […] The post 6 Benefits of Maintaining Your Commercial Ice Machine appeared first on The Official Wasserstrom Blog.

Restaurant Management 118

Restaurant Management Restaurant Manager 118

Sculpture Hospitality

MAY 9, 2023

For any restaurant owner, managing inventory can be one of the most challenging and time-consuming aspects of running a successful business.

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Inventory 126

Modern Restaurant Management

MAY 9, 2023

The restaurant industry has embraced technology and, of late, it’s been at the leading edge. From the humble QR code, which quickly became a mainstay during the pandemic, to recent reports of “digital-only” restaurants, tech is starting to define service for restaurants and customers alike. There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation.

Customer Experience 177

Customer Experience Inventory Purchasing Hospitality 177

Hospitality Net

MAY 8, 2023

Guest communication plays a key role in the hotel guest experience. It influences guest booking decisions, sets expectations prior to arrival, and ensures guests feel welcome and well taken care of during their stay. In recent years, however, customer communications have changed dramatically. The number of communication channels has expanded, with companies implementing an average of 3.5 new channels as a result of the pandemic.

Hospitality 88

Hospitality Hospitality 88

SQF Institute

MAY 11, 2023

Food safety is crucial for storage and distribution facilities for various reasons: Protecting consumer health: Ensuring food safety during storage and distribution is essential to protect consumers from foodborne illnesses. Improper handling, storage, or transportation practices can lead to the growth of pathogens, contamination, or deterioration of food products, which can cause severe health risks when consumed.

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Food Safety Food Safety Regulations Inventory Purchasing 52

Modern Restaurant Management

MAY 8, 2023

Multi-unit restaurant owners in the have lots of reasons for wanting to diversify their brand portfolios. After experiencing significant headwinds of a pandemic followed by historic inflation, many multi-unit restaurant franchisees might be looking outside the industry for diversification. As a veteran of the restaurant industry, I’ve always espoused that it is critical not to put all your eggs in one basket if you have the capital, time and energy to get into other categories.

Hospitality 165

Hospitality Hospitality 165

Hospitality Net

MAY 12, 2023

While craft brewing, home brewing and beer tasting have exploded in popularity in recent years, beer ultimately consists of a few basic styles. In this complete guide on the main types of beer, you’ll brush up your knowledge about common and popular styles of beer to increase your familiarity with one of the world’s oldest drinks.

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Fast Casual

MAY 9, 2023

This white paper, sponsored by Sani Professional, discusses how a proactive approach to maintaining a clean and sanitary environment can break the chain of illness.

Food Safety 90

Food Safety 90

FoodLogiQ

MAY 12, 2023

Food safety is a critical aspect of running any restaurant. Compliance with regulatory guidelines related to food safety and quality is essential to ensure customer safety and prevent potential legal issues. In the United States, the Food and Drug Administration (FDA) is responsible for enforcing food safety regulations.

Food Safety 52

Food Safety FDA Food Safety Regulations 52

Modern Restaurant Management

MAY 11, 2023

This year will likely be known as the pivotal year for going beyond Dry January and Sober October (though I'm sure the press and Instagram will still love those opportunities to focus). It is truly the breakthrough year for non-alcoholic "adult drinks" served behind the bar, sold in stores, and developed in labs, kitchens and bars at a breakneck pace.

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Hospitality Net

MAY 9, 2023

ASSA ABLOY Global Solutions, a leading provider of advanced security technology for the hospitality industry, is honored to announce details on its latest award achievement with the naming of VingCard Novel as this year’s Product Design winner at the Red Dot Design Awards. Internationally recognized as one of the most sought after seals of high quality product design, the Red Dot Design Awards for 2023 saw approximately 20,000 entries take part, with VingCard Novel ultimately winning over compet

Hospitality 86

Hospitality Hospitality 86

LTI, Inc.

MAY 10, 2023

LTI is pleased to announce the recent hire of Johnnie Merchant to serve as regional sales manager for the organization. Merchant will oversee sales growth and increase awareness for LTI’s product line in territories west of the Mississippi. With over thirty years of experience in the foodservice industry, Merchant brings a wealth of knowledge to his new role.

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Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. State correctional institutions are responsible for providing millions of inmates with daily meals.

Nutrition 52

Nutrition Food Preparation Inventory Inventory Management 52

Modern Restaurant Management

MAY 12, 2023

Maintaining a community focus was important to Grégoire Jacquet when he founded Grégoire more than 20 years ago. He made sure to recognize customers and address them by name and remember their orders. This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. Jacquet now want his franchisees to learn from his example and keep conne[link] to their customers and community.

Restaurant Management 100

Restaurant Management Restaurant Manager 100

Hospitality Net

MAY 9, 2023

Technology is transforming our world in real-time, at an increasingly blistering pace – but at what cost? This question continues to percolate in the background as exciting new innovations enter the fold, quickly stirring up mainstream interest and adoption. It’s a rather interesting duality; human nature informs our relentless pursuit of evolution.

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Bon Appetit Management Company

MAY 10, 2023

Members of the Southeast-Midwest Region Plant-Forward Culinary Collaborative pose during a plant-forward training at Denison University For over 15 years, Bon Appétit Management Company has been focused on putting plants at the center of the plate in an effort to fight climate change and promote wellness. In 2019, we took it a step further , establishing the Plant-Forward Culinary Collaborative (PFCC), a working group that seeks to define the future of plant-forward in our cafés and spread best

Chef 52

Chef Recipes 52

FoodDocs

MAY 10, 2023

Raw green beans are a great source of nutrients and can be a healthy addition to your diet, but it's important to understand the potential risks involved and how to minimize them. Green beans and other legumes are considered high-risk foods , especially when served raw. Several food safety concerns surround the products, which require close monitoring by food handlers.

Food Safety 52

Food Safety 52

Modern Restaurant Management

MAY 11, 2023

Cocktail experience is one of the many reasons your customers return repeatedly. There is a lot to consider when selecting the perfect ice type like nugget, sphere, squared, crescent, and many more. The bigger the crowd, the bigger the ice demand. Everyone relies on high quality, dependable ice machines that are designed to output the right amount of ice.

Recipes 77

Recipes 77

Hospitality Net

MAY 9, 2023

One quarter of the way through 2023, industry results reflect a shift in mindset to a true post-COVID environment, with 2.8% demand growth and 7.8% ADR growth leading to respectable 10.4% RevPAR growth year over year.

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Culinary Services Group

MAY 10, 2023

Have you ever felt stressed, anxious, or had changes in your mood? Chances are, you have. Everyone deals with changes in their mental health at some point. Current statistics from the National Alliance on Mental Illness and the Substance Abuse and Mental Health Services Administration show that 1 in 5 adults experience mental illness, with 1 in 20 people experiencing a serious mental illness.

Culinary Services 52

Culinary Services Culinary Services Nutrition Food Service Management 52

LTI, Inc.

MAY 9, 2023

From new technology and equipment, to improved layouts and eco-friendliness, there are many exciting trends emerging in school cafeterias across the country. Let’s explore the top five that are influencing school cafeterias across the country and leading the way to more efficient and crowd-pleasing methods to serve students. Trend 1: Upgrading cafeteria serving line equipment.

K-12 52

K-12 Cafeteria Purchasing Nutrition 52

Food Recovery Network

MAY 9, 2023

Daniella Passariello is a senior at Georgetown University in Washington, DC, and the President of FRN’s student-led chapter on campus. Recently, Daniella attended the White House Challenge to End Hunger & Build Healthy Communities, an event following up on the White House Conference on Hunger, Nutrition, and Health last fall. Read about Daniella’s experience attending this in-person event and her insightful observations about how community leaders, like the students powering our movement, ar

Nutrition 52

Nutrition Chef 52

Hospitality Net

MAY 12, 2023

The Prosperous Hotelier shows you not just how to get comfortable with the numbers, but how to dance with them. Inspirational, educational, and chock full of tips and tricks to familiarize yourself with the inner workings of the hospitality industry—including links to online videos to supplement your learning—this book puts financial literacy at your fingertips.

Hospitality 79

Hospitality Hospitality 79

School Meals That Rock

MAY 8, 2023

Having spent the past 25+ years as an advocate, cheerleader and trainer for the best possible meals in schools, my commitment to healthy school food is long-standing and far-reaching. You may copy and paste any of my thoughts below into your comments. Go to [link] for details and to submit a comment. Note the comment period was extended to May 10, 2023.

School Nutrition 52

School Nutrition Nutrition Cafeteria Food and Beverage 52

The Foody Gram

MAY 7, 2023

From acquiring new customers to implementing loyalty programs, your restaurant's website is an invaluable tool for success. While it's essential to include basics such as staff and menu details, don't stop there. Maximize this resource by making it simple for customers to order their favorite dishes without downloading any apps or relying on third-party delivery services.

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Online Ordering Systems 52

Restaurant Technology Network

MAY 11, 2023

A summary of real-world installations and insights, showcasing how AI is helping restaurants super-charge efficiencies, solve challenges and enhance customer journeys.

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Hospitality Net

MAY 10, 2023

The International Hospitality Investment Forum (IHIF) will present the 24th Lifetime Achievement Award to Mr. Stavros Andreadis and Dr. Andreas Andreadis, who have worked tirelessly to expand and develop their Sani & Ikos resorts in Greece and across the Mediterranean.

Hospitality 79

Hospitality Hospitality 79

Fast Casual

MAY 12, 2023

Star Micronics & ClearTEQ partner together to provide an optimal POS solution to specialty market and small business, East Meats West

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The Foody Gram

MAY 7, 2023

According to the National Restaurant Association, the food service industry's revenue is expected to hit an impressive $997 billion milestone in 2022. This substantial growth is driven by the increasing popularity of online ordering, which customers appreciate and many restaurant owners have embraced. This trend is transforming the food and beverage industry, potentially making phone ordering a thing of the past.

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Food and Beverage Food and Beverage Food Service Food Service 52