Bill Marler
AUGUST 31, 2023
Perhaps millions in punitive damages and criminal fines for “conscious disregard to a know risk?” People always ask my why do leafy green E. coli outbreaks keep happening. I think the bottom line is that retailers, restaurants, growers, processors and the government simply do not give a cow’s pie about the sickened and/or dead consumers – they are simply the cost of doing business or staying in office.
Food Management
AUGUST 31, 2023
Morrison Healthcare’s Senior Director of Culinary Innovation gives us a behind-the-scenes look into the way healthcare dining evolves, ultimately achieving the very real power to heal patients, staff, community.
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Modern Restaurant Management
AUGUST 15, 2023
In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.
Food Safety News
AUGUST 30, 2023
Dean & Peeler Meatworks, LLC, of Poth, TX, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) The issue was reported to FSIS after the ground beef product was submitted to a third-party laboratory for microbiological analysis and the sample tested presumptive positive for E. coli O157:H7.
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Hospitality Net
AUGUST 31, 2023
Located adjacent to both The Pass Casino and America First Center, Atwell Suites Henderson - at the Pass will anchor the ongoing redevelopment of the city’s Water Street district. In addition to 90 guest suites, the hotel will offer a pool and fitness center, an inviting bar with small plates available in the evenings, and a TV lounge, board games and puzzles for further guest gathering and engagement.
Food Safety Magazine
AUGUST 29, 2023
A team of scientists is developing a rapid sensor-based decision-making system to assess and mitigate Salmonella contamination across the entire poultry supply chain, with an emphasis on improving health equity by leveraging data to help disproportionately affected communities make informed food safety decisions.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
AUGUST 29, 2023
The flavors, fun and functionality of menu items at your c-store, counter or cart could be the difference between grabbing customers or getting passed by. At the moment, these are the items getting grabbed the most. Plus: Campus c-store stars and special Q & A on meal kits for seniors in independent living.
Foodservice Equipment Reports
AUGUST 24, 2023
Gerry A. Fernandez, the founder and president of the Multicultural Foodservice & Hospitality Alliance, will turn the page on a new chapter in 2024. After 27 years at the helm of MFHA, Fernandez today announced his intention to retire on Dec. 31, at which time he will transition to an advisory role. MFHA will conduct a national search for his successor.
Food Safety News
AUGUST 31, 2023
Todorganic Inc. of Middleburg, FL, is recalling its Nuez de la India Seeds because FDA analysis has determined that the seeds appear to be Thevetia peruviana, or yellow oleander. All parts of the yellow oleander plant are known to contain cardiac glycosides that are highly toxic to humans and animals. Ingestion of yellow oleander can cause neurologic, gastrointestinal, and cardiovascular adverse health effects that may be severe, or even fatal.
Hospitality Net
AUGUST 25, 2023
Nowadays, we see sustainability touted across trade publication headlines and social media. But beyond the buzzword, what does sustainability actually mean, in practical terms, for your hotel? Why does sustainability in travel matter so much now – more than ever – to consumers? Most importantly, how can hotels ensure that they are upholding sustainability standards and effectively communicating them to stakeholders and customers?
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Food Safety Magazine
AUGUST 30, 2023
A recent study of the microbiological profiles of disposable gloves intended for ready-to-eat (RTE) food handling found the presence of bacteria to be much higher on gloves with visible damage than intact gloves, underlining the importance of regular glove changes, especially when damaged.
Food Quality & Safety
AUGUST 21, 2023
In the U.S. and Europe, food manufacturers are preparing for a number of new regulations that target per- and polyfluoroalkyl substances (PFAS), a class of “ forever chemicals ” that persist in the environment and can harm human health. Testing for PFAS and tracing them through supply chains and life cycles is a daunting task, but labs are rising to the challenge.
Food Management
AUGUST 16, 2023
The newly built Reber-Thomas Dining Center features a 2,700-seat capacity, state-of-the-art dining technology, and 27 food stations, including an allergen-friendly zone, a front-facing bake shop and an exhibition kitchen station for hosting student cooking classes.
Foodservice Equipment Reports
AUGUST 24, 2023
It has been a bustling year for Subway, which is currently riding a 10-quarter positive sales streak. The 37,000-unit chain has new slicers, a new Innovation Center, new leaders and, yet, it has more to announce. Today, Aug. 24, the chain shared that it has entered into a definitive agreement to be acquired by affiliates of the private equity firm Roark Capital.
Food Safety News
AUGUST 30, 2023
The U.S. Food and Drug Administration warns the public not to eat mussels from a certain area following Canadian tests that showed Salmonella and E. coli contamination. The Canadian Food Inspection Agency tested mussel meats on Aug. 21 and found the contamination, according to the FDA’s warning posted this afternoon. The Canadian agency informed the FDA of the testing results on Aug. 23.
Hospitality Net
AUGUST 31, 2023
The Adrian Awards have been a symbol of excellence in hospitality advertising, digital marketing, and public relations for over six decades. The stage is set for the 2023 HSMAI Adrian Awards back in New York City. This year’s theme, WanderLOVE, is the clarion call to those who hold travel in their hearts year-round, an anthem celebrating captivating campaigns, ads, and experiences that have kindled an unwavering devotion to exploration across the globe.
Food Safety Magazine
AUGUST 25, 2023
On August 24, 2023, the U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s Vice Ministry of Aquaculture and Fisheries (VMAF) to strengthen the food safety of Ecuadorian shrimp intended for sale in the U.S. market.
Food Quality & Safety
AUGUST 23, 2023
On August 23, James “Jim” Jones was named as FDA’s first-ever deputy commissioner of the Human Foods Program, effective September 24, 2023. In this role, Jones will report directly to Robert M. Califf, MD, FDA commissioner, and exercise decision-making authority over all the program’s entities. As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative f
Food Management
AUGUST 4, 2023
Finding sufficient and compliant products, as well as enough bodies to prepare and serve them, are top-of-mind issues for school foodservice operators in the coming year.
Foodservice Equipment Reports
AUGUST 24, 2023
Shelving, cart and heated cabinet manufacturer Metro, an Ali Group company, has announced a promotion and several hires for its strategic accounts team. Heath Taylor has become senior strategic accounts manager. As national strategic accounts manager for the past seven years, Taylor has brought a unique understanding of kitchen design and workflow processes to the strategic accounts team.
Food Safety News
AUGUST 31, 2023
The U.S. Food and Drug Administration has escalated efforts to ensure the safety of infant formula production by issuing warning letters to three major manufacturers: ByHeart Inc., Mead Johnson Nutrition (Reckitt), and Perrigo Wisconsin, LLC. According to the FDA, this action is occurring within the context of its ongoing commitment to enhance regulatory oversight and reflects the agency’s determination to ensure optimal conditions for producing infant formula.
Hospitality Net
AUGUST 25, 2023
Over are the days of hotel restaurants existing as a last-minute option for travelers. Today, hotels operate full-scale culinary experiences ranging from grab-and-go markets to five-star dining, and even immersive events that truly put them on the map as a destination for epicureans.
Food Safety Magazine
AUGUST 24, 2023
The U.S. Food and Drug Administration (FDA) has issued a proposed rule to revise the standard of identity and the standard of fill of container for canned tuna. If finalized, the proposed rule would, among other things, revise the weighing methods used to determine the standard fill of container, allow the use of safe and suitable flavorings and spices as optional ingredients, and clarify that the use of a packing medium is optional.
FMT Magazine
AUGUST 17, 2023
Understanding the Impact of Nitrates in Vegetables on Human Health: Accumulation, Effects, and Mitigation Strategies” – Delve into the intricate relationship between nitrogen fertilizers, nitrate accumulation in vegetables, and their effects on human health. Explore processing methods, storage conditions, and strategies for reducing nitrate content.
Food Management
AUGUST 11, 2023
This and Zoom (of all companies!) promoting return to office for its staff through premium amenity offerings are some of the stories you may have missed recently.
Foodservice Equipment Reports
AUGUST 23, 2023
A longtime employee of the Ali Group is taking on new responsibilities at the start of next month. Ryan Blackman, currently the senior director of marketing and communications at the Ali Group, has been appointed as the company’s vice president of marketing and communications, the Ali Group announced today, Aug. 23. In his new role, Blackman will be responsible for all of the Ali Group’s marketing.
Food Safety News
AUGUST 30, 2023
The Ice Cream House voluntarily recalls all dairy ice cream products and non-dairy (Parve) frozen dessert products because of potential contamination with Listeria monocytogenes. The recalled products were sold at the Ice Cream House in Brooklyn, NY, and through retail supermarkets in New York, New Jersey, and Ohio, according to the company’s recall notice posted by the Food and Drug Administration this afternoon.
Hospitality Net
AUGUST 24, 2023
Tambourine, the Fort Lauderdale-headquartered digital marketing technology company serving hotels, resorts, and tourism destinations worldwide, is excited to announce the formal expansion of its in-house photo and video production division.
Food Safety Magazine
AUGUST 21, 2023
In this episode of Food Safety Matters , we are joined by Kris de Smet, D.V.M., Head of the Food Hygiene Team under the Directorate-General for Health and Food Safety at the European Commission. Dr. de Smet discusses his work with the European Commission and Codex Alimentarius in areas such as Salmonella mitigation, foodborne illness outbreak preparedness and management, and food safety culture improvement and measurement.
Chef's Deal
AUGUST 28, 2023
Whether large or small, all types of foodservice businesses need a backup generator because a backup generator ensures uninterrupted power, preserves perishables, maintains service consistency, and avoids financial losses during unexpected outages in commercial kitchens. Power outage is an unwanted issue for everyone, but it can be worse for commercial kitchens and restaurants, leading to various problems and dangers.
Food Management
AUGUST 8, 2023
Florida district is offering free breakfast and lunch to all students during the 2023/24 school year through CEP and a new pilot program for Universal Free Lunch.
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