Bill Marler
SEPTEMBER 4, 2022
With the Wendy’s E. coli outbreak still counting people, the Daily Harvest and Revive people still suffering and the Best of Baltimore Salmonella or Campylobacter outbreak still brewing, that September has anything to do with safe food. An estimated 1 in 6 Americans get foodborne illness (food poisoning) every year, but you can help protect yourself and others from getting sick.
Sculpture Hospitality
SEPTEMBER 28, 2022
How are you managing your bar's inventory? No matter how in control you are of your bar's inventory, there's likely something you can do better.
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Modern Restaurant Management
SEPTEMBER 8, 2022
In today’s world of continuous distraction, it’s important to be able to find strategies for your restaurant that stand out from the noise. Many restaurants have spent a great deal of thoughtfulness and money on carefully preparing their aesthetic both on location and online, but what is the next frontier? Given that we are in a picture perfect Instagram age, many restaurant connoisseurs and foodies crave a deeper experience – enter the world of live video.
AIA
SEPTEMBER 26, 2022
A recent study has revealed that eating chicken meat is the main risk factor for Campylobacter infection in Australia. The study was researched by BMC Infectious Diseases from February 2018 to October 2019 but was published in June this year and highly links eating chicken with food poisoning. But what are the implications of this and how do you avoid contracting the Campylobacter infection from eating chicken?
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CHART
SEPTEMBER 21, 2022
Icebreakers are an underutilized tool, yet are so valuable to defeat social anxiety, warm up the group, and get everyone connected and engaged. Here are 7 of my go-to icebreakers that work every time.
Fast Casual
SEPTEMBER 21, 2022
Although Thursday marked the first official day of fall, restaurants around the world didn't wait to launch their pumpkin-flavored LTOs with good reason. Pumpkin is still a huge traffic driver.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Sculpture Hospitality
SEPTEMBER 28, 2022
As an owner or manager in the hospitality industry, you know that restaurants have narrow profit margins. This means it’s especially important for restaurants to find ways to cut costs to increase profitability.
Modern Restaurant Management
SEPTEMBER 26, 2022
Technology has been a great help during these testing times and, in particular, more and more restaurateurs have been turning to conversational voice AI ordering systems to help them meet —and increase— their orders with the resources they have available. When it’s designed for a specific use case (like restaurants), voice technology is actually pretty straightforward to deploy.
AIA
SEPTEMBER 9, 2022
Handling food safely when dining outside is essential to keep you, your family, and your friends healthy. The picnic and barbeque season provides plenty of opportunities for outdoor recreation with friends and family. But these warm weather events also give food-borne bacteria a chance to thrive. When taking food outside the house, food poisoning is a real risk.
CHART
SEPTEMBER 15, 2022
In celebration of Hispanic Heritage Month (September 15th through October 15th), Denise Morales reflects on the true meaning of familia, and suggests hosting a fiesta featuring Latin American food and music. Recognize the contributions of Latinos and Hispanics to our American culture, and celebrate Hispanic traditions and values this Hispanic Heritage Month!
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Fast Casual
SEPTEMBER 22, 2022
Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all feeling the pinch. However, some companies are recording the highest profits this year, and it’s not an accident. Join our webinar to learn how to make your eatery a success story.
Bill Marler
SEPTEMBER 17, 2022
A new outbreak of infections from Listeria monocytogenes has been reported by the FDA, bringing the agency’s number of open investigations to 10. The Food and Drug Administration reports that it has begun on-site inspection and sample testing, but it has not found a specific source for the Listeria. It has not initiated traceback efforts. The agency reports there are six confirmed patients in the outbreak, but has not revealed their ages or the states where they live.
Sculpture Hospitality
SEPTEMBER 7, 2022
If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.
Modern Restaurant Management
SEPTEMBER 12, 2022
According to the U.S. Bureau of Labor and Statistics, the voluntary quit rate is 25 percent higher than pre-pandemic levels. With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. To maintain a healthy business and working environment, restaurant technology must enable ease and efficiency among employees and service staff as much as guests.
Lavu
SEPTEMBER 29, 2022
Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu, a major global restaurant software … Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants Read More ». The post Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.
CHART
SEPTEMBER 1, 2022
The breakout, Culture Reset: Strengthening Your Business from the Inside Out, was presented by Braxton Luzier at CHART Austin. Good culture drives engagement, performance, and retention, and is perceived by every guest who walks through the door. Here are the four phases of optimizing your restaurant's culture.
Fast Casual
SEPTEMBER 30, 2022
In this fastcasual.com fireside chat, Chris Schefler, director of brand management of Mr. Pickles, will explore some of the top innovations that the industry is encountering and the increased demand for a fully integrated tech stack that supports franchise reporting, menu maintenance and labor management.
Bill Marler
SEPTEMBER 11, 2022
In the first 10 years of my practice, 90% of the cases I did were E. coli cases linked to ground beef. Hemolytic Uremic Syndrome (HUS) was called the “Hamburger Disease.” It took several years after deeming E. coli O157:H7 an adulterant in ground beef for industry, government, retailers and consumers to bend the curve. I just hope we have not gotten too confident.
Sculpture Hospitality
SEPTEMBER 30, 2022
Managing a bar can be a lot of work. The good news is, you can keep your bar well stocked, organized and profitable by implementing the right inventory management processes.
Modern Restaurant Management
SEPTEMBER 13, 2022
Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. There are several talent acquisition strategies you can apply to make your hiring process quicker and more efficient without compromising your brand, workplace culture, or the safety of your employees and customer base.
Lavu
SEPTEMBER 28, 2022
Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu , a major global restaurant software and payments solution provider built by restaurant people, today announces Lavu Capital, offering restaurant merchants cash advances to provide funding that can be used to help run and grow their businesses.
CHART
SEPTEMBER 1, 2022
The panel discussion, Train the Future: Attracting and Upskilling Your Top Talent, presented at CHART Austin, focused on best practices for creating career growth opportunities for hourly team members in hotels and restaurants. Here are 5 tips to create a structure of upskilling and promoting team members from within, along with developing the culture to support attraction and retention of talent in the hospitality industry.
Fast Casual
SEPTEMBER 27, 2022
With over 30 years of experience as a franchisee, franchisor, franchise investor and franchise supplier, Michael Haith has a unique perspective on what it takes to achieve success for franchisors.
Bill Marler
SEPTEMBER 28, 2022
Arcade Snacks of Auburn, MA is recalling its 15 ounce packages of Candy Corn because they may contain undeclared egg. People who have allergies to egg run the risk of serious or life-threatening allergic reaction if they consume these products. Candy Corn was distributed in Massachusetts and Connecticut at the following locations: Johnson Roadside Farm Market in Swansea, Massachusetts Donelan’s Supermarkets in Massachusetts Fieldstone Farm Market in Marion, Massachusetts Foodies in Massachusetts
Sculpture Hospitality
SEPTEMBER 13, 2022
A bar inventory system helps your business gain visibility and control over its stock. From alcoholic beverages and mixes to garnishes, a bar inventory system will keep track of units on hand, and provide you better oversight over what you have, how products are moving and what needs to be restocked.
Modern Restaurant Management
SEPTEMBER 19, 2022
The restaurant industry has been hit hard by the pandemic, but many businesses are beginning to bounce back. To recover, brands have evolved and made effective changes to meet the continuous challenges, making an impact at the corporate level while providing operators with the necessary tools to be successful. At Bojangles, it became apparent that old tactics were no longer enough, and we needed to change our approach.
Lavu
SEPTEMBER 23, 2022
Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu, a major global restaurant software … Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants Read More ». The post Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Hospitality Net
SEPTEMBER 21, 2022
LinkedIn is currently the most important professional social network in the world with more than 830 million users, over 50% of whom are between 25 and 34 years old. LinkedIn is useful for different reasons: networking, posting information, findings.
Fast Casual
SEPTEMBER 20, 2022
Before opening her first Salata Salad Kitchen location in 2013 in Texas, Tina MacInnes had no prior restaurant experience. Ten years later, she owns three locations, including the system's top-performing store and reveals what she's learned along her journey.
Bill Marler
SEPTEMBER 7, 2022
The Reagan-Udall Foundation today announced five members of an Independent Expert Panel who will conduct the operational evaluation of the Food and Drug Administration’s human foods program. Dr. Jane Henney, former FDA Commissioner, was named as Chair of the panel last month. Joining Henney are Francisco Diez-Gonzalez, James Jones, Barbara Kowalcyk, Shiriki Kumanyika, and John Taylor.
Sculpture Hospitality
SEPTEMBER 22, 2022
One of the most important steps for improving your restaurant’s profits is implementing an inventory management program. The problem is, managing food and beverage inventory at your restaurant can be time consuming, stressful, complex and can be rife with errors - especially when you use manual inventory tracking methods.
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