Bill Marler

AUGUST 18, 2023

Thanks to the 1920’s song. The good thing about both practicing food law for a long time and having a foodborne epidemiologist on staff is that we have the history of these outbreaks at our fingertips. Year State Agent Ill Hospitalized Died Brand 2023 Washington Listeria 6 6 3 Frugals 2023 NY and PA Listeria 2 2 0 Real Kosher 2021-2022 Multistate Listeria 23 22 1 Big Olaf Creamery 2014 Washington Listeria 2 2 0 Snoqualmie Ice Cream 2010-2015 Multistate Listeria 10 10 3 Blue Bell 2008 Vermont E.

Hospitality 220

Hospitality Hospitality 220

Food Management

AUGUST 18, 2023

Fresh Ideas rolls out efficient, tech-smart Picadeli salad bar at Maryville University.

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Modern Restaurant Management

AUGUST 18, 2023

Something is up at in the dining room of Ronin Farm and Restaurant in Bryan, Texas. It's the tables! Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height. Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source.

Food and Beverage 167

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 167

Food Management

AUGUST 18, 2023

This and UMass topping the Princeton Review Best Campus Food listing are some of the stories you may have missed recently.

Hospitality 130

Hospitality Hospitality 130

Fast Casual

AUGUST 18, 2023

Although the Japanese-based concept has only five restaurants in the U.S., it spans nearly 500 locations in 16 countries and plans to have 100 North American locations open by the end of 2025.

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Total Food Service

AUGUST 18, 2023

Too many restaurants follow an old-fashioned model to price their menu: the 3-time markup. This is an outdated profit-killing practice. There is a much smarter and more effective way to price your menu. The 3-time markup is where you take the total cost of the product you put on the plate and then multiply it by three times and that’s how much you charge for that item on your restaurant’s menu.

Recipes 96

Recipes Purchasing Food Service Food Service 96

Hospitality Net

AUGUST 18, 2023

Hotels in the United States saw general pressure on profit margins in the first half of 2023, with Gross Operating Profit (GOP) margin falling by 1 percentage point compared to the same period in 2022. A closer look at brand-scale performance reveals that the extremes were particularly affected: both the luxury and midscale and economy segments exhibited the greatest year-on-year margin declines, as shown in Figure 1.

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Food Safety News

AUGUST 18, 2023

Les distributions Mindblow Inc. is recalling Mindblow brand Energy drinks from the marketplace because of non-permitted ingredients, including Munuca Pruriens Extract (98% L-Dopa) that may pose a serious health risk. L-Dopa, also known as levodopa, is a prescription drug that is combined with other drug ingredients in anti-Parkinson’s medications. It should be used only under the supervision of a healthcare professional.

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Food Safety Purchasing 92

Hospitality Net

AUGUST 18, 2023

Since 2020, the Louisville hotel market has seen an increase in leisure travel associated with bourbon tourism, its nearby universities, and the Kentucky Derby. It is because of these large demand generators that the market has been able to recover most of its occupancy-based COVID-19 losses. Commercial travel has also helped to bolster the market. As employees have begun to return to offices and as business travel has increased, demand within this segment has improved.

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FoodService Director

AUGUST 18, 2023

It can be tough to predict how someone will perform on the job from an interview, Advice Guy says, but the more practical your questions are, the better.

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Hospitality Net

AUGUST 18, 2023

Efficiently managing guest requests and the day-to-day tasks that arise for housekeeping, front office, engineering, and maintenance departments is crucial in any resort or hotel. A system that monitors and tracks these tasks and requests can help save time, money, and resources while elevating guest satisfaction.

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FoodService Director

AUGUST 18, 2023

The chicken nugget concept debuts at 1,600 corporate cafes ahead of Women’s Equality Day.

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Hospitality Net

AUGUST 18, 2023

Royalton CHIC Antigua is set to debut and welcome guests to the leeward island, where the Atlantic meets the Caribbean, in early April 2024. Coaxing spirited travelers with a vibrant and social all-inclusive vacation experience, designed exclusively for adults, the beachfront resort is set on the northwest coast of Antigua. Situated along a sandy beachfront that shimmers in the sun in the day and moonlight at night, Royalton CHIC Antigua will feature 235 stylish rooms and suites.

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FoodService Director

AUGUST 18, 2023

On the first day of the event, participants made hummus and veggie wraps, fruit smoothies and tabbouleh.

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Hospitality Net

AUGUST 18, 2023

For Tina Edmundson, traveling for work is her bread and butter. As president of Luxury at Marriott International—a role in which she oversees Marriott’s complete portfolio of luxury brands, including Ritz-Carlton, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, and many more—she typically takes over 15 business trips a year, hopping between continents to meet with her teams on the ground, experience newly opened hotels first hand, and check out the competition.

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Food Safety News

AUGUST 18, 2023

The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register. The UK government rated food supply contamination as four out of five for likelihood and three out of five for impact in the 2023 national risk register. This means the likelihood of food supply contamination is considered as being between 5 percent and 25 percent and its impact would be “moderate” on a scale that ranges from “minor” to “catastrophic.

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Food Supply Food Safety Hospitality Hospitality 65

Total Food Service

AUGUST 18, 2023

With so many polarizing items in the news right now, I’m sure you’re as sick and tired as I am listening to more conversations that divide us. So today, let’s talk divided lines that bring us together. That’s right, your draft systems. Now, we’re not talking taps for beer. That’s too simple. Everybody has them, so what’s to say? No, I’m talking about wine and cocktails on tap.

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Food and Beverage Food and Beverage Recipes Food Service 71

FoodService Director

AUGUST 18, 2023

The Princeton Review has published its latest college dining ranking, which is based on student surveys.

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Hospitality Net

AUGUST 18, 2023

Visitors to the Embassy Suites by Hilton Hampton Convention Center in Virginia can now enjoy transformed accommodations after our hotel’s completion of a six-month, multimillion-dollar makeover. Featuring newly renovated guest suites, the 295-key hotel is operated by award-winning Atrium Hospitality, one of the nation’s largest hotel operators. Alpharetta, Georgia-based Atrium Hospitality manages a portfolio of more than 80 hotels in 28 states and approximately 3 million square feet of event spa

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Convention Center Hospitality Hospitality 60

Foodservice Equipment Reports

AUGUST 18, 2023

Russell Hendrix has announced the grand opening of its newest retail venture, the Russell Hendrix Toronto Outlet Store. The Toronto Outlet Store serves as a one-stop-shop for all foodservice needs, it says in the release, offering an extensive selection of equipment and supplies. “We are thrilled to launch the Toronto Outlet Store as a testament to our commitment to the foodservice community in.

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Hospitality Net

AUGUST 18, 2023

The Oliver Hotel, Oxford, formerly named Chancellor’s House Hotel, unveils interior upgrades, three new food and beverage concepts, and an enhanced level of service for its guests. Following the recently announced rebrand of the historic hotel in Oxford, Mississippi, management company Oliver Hospitality’s investment in the latest evolution of the property exemplifies its commitment to providing unparalleled hospitality experiences to guests and locals alike.

Food and Beverage 60

Food and Beverage Food and Beverage Hospitality Hospitality 60

Foodservice Equipment Reports

AUGUST 18, 2023

Building on its momentum, Subway announced several leadership transitions this week. Douglas Fry will step up to the role of president of North America, Carrie Walsh will serve as president of Europe, Middle East and Africa, and Mike Kehoe will take on the role of global chief development officer. Subway recently announced its 10th consecutive quarter of positive sales, as it continues on its.

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Hospitality Net

AUGUST 18, 2023

With hotels focused on increasing revenue per available room (RevPAR), food and beverage (F&B) revenue is often an overlooked source of financial opportunity for properties.

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Food and Beverage Food and Beverage 60

Food Safety Magazine

AUGUST 18, 2023

A survey of non-typhoidal Salmonella (NTS) found on retail foods sold in the UK has shown the overall prevalence of Salmonella to be low, although there is great genetic diversity among the Salmonella that was present, which may hinder outbreak investigations and source attribution in the case of foodborne illness outbreaks.

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Hospitality Net

AUGUST 18, 2023

PURE WELLNESS, the leading provider of turnkey wellness premium rooms, providing a refreshing and relaxing experience to guests, today announced its expanded partnership with Atrium Hospitality, one of the nation’s largest hotel operators. The deepened alignment will add approximately 70 new properties to the Pure Wellness portfolio spanning a variety of hotel brands including Hilton, Marriott, IHG, and Wyndham, among others.

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Hospitality Hospitality 65

Thomas Cuisine

AUGUST 18, 2023

Exploring the Nutritional Benefits of Chili When the temperatures drop and comfort food cravings kick in, there’s one dish that stands out as a beloved American classic—chili. This hearty stew, known for its rich blend of flavors and generous use of spices, not only satisfies taste buds but also offers a range of nutritional benefits. From protein-packed beans to antioxidant-rich tomatoes, let’s take a closer look at the goodness that a scratch-made bowl of chili can bring to your ta

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Nutrition Senior Living Recipes Chef 52

Hospitality Net

AUGUST 18, 2023

According to the Fall Travel Forecast released today by Expedia®, Hotels.com® and Vrbo®, the surge in travel demand seen over the summer is projected to continue into the cooler months, with the travel brands showing year-over-year search increases for fall getaways. According to Expedia, flight searches for fall are up 15%, and hotel searches increased 20% compared to fall 2022.1 As temperatures drop, so do prices, providing plenty of opportunities for budget-savvy travelers to score a getaway

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Food Safety Chat

AUGUST 18, 2023

FSA Iceland Foods recalls Cathedral City Cheese & Ham Gratin because of contamination with Listeria monocytogenes Rude Health Foods recalls Rude Health Low Sugar Granola - Almond and Hazelnut as it may contain small stones Totally Hot NI recalls Carolyn Stewart’s ‘Turn Up the Flavour’ Chicken and ‘Turn Up the Flavour’ Beef Jamaican Patty Cakes because of undeclared soya CFIA Mindblow brand Energy drinks recalled due to non-permitted ingredients that may pose a serious health risk Mateína bra

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FDA 40

Hospitality Net

AUGUST 18, 2023

One of my passions, outside of running Revenue Generation, is flying small aircraft. Recently, my co-pilot and I found ourselves in zero visibility as we entered adverse weather. My initial instinct was to fly by the seat of my pants and try to keep the aircraft straight and level. But training has taught me that when you lose visibility, your body can play tricks on you, and one can very quickly get into a disoriented state.

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Food Safety News

AUGUST 18, 2023

Global Vitality Inc. of Chandler, AZ, is recalling Food Research International brand “Uro Kid Support Capsules” and “Serious Brain Enhancer Capsules” because of potential E. coli contamination. According to the details posted online by the FDA, the recall was initiated on July 13, 2023, and is ongoing. The product was distributed to a single consignee in California.

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FDA Food Safety Purchasing Hospitality 98