Modern Restaurant Management

MAY 24, 2023

1856 is the first-of-its-kind, student-run culinary experience in the Tony and Libba Rane Culinary Science Center in Auburn, Alabama. Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. Features of the facility include: An open expo kitchen with TVs for professors to examine students’ work, wider walkways and a glass atrium to allow teachers to give real-time instruction in the midst of an act

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Restaurant Management Restaurant Manager Chef Hospitality 167

Hospitality Net

MAY 24, 2023

Hospitality Financial and Technology Professionals (HFTP®), producers of the Hospitality Industry Technology Exposition and Conference (HITEC®), is pleased to announce PROVision Partners as the exclusive sponsor of Entrepreneur 20X (E20X) Toronto. The successful pitch competition featuring hospitality technology start-ups will take place as a Headliner presentation at HITEC Toronto on Wednesday, June 28 beginning at 8:15 a.m.

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Hospitality Hospitality 83

The Foody Gram

MAY 24, 2023

As more customers rely on their smartphones for various tasks, including finding places to eat and ordering food for delivery, you may consider either setting up an online ordering system on your website or social media or using food delivery apps like DoorDash and Uber Eats. But which option is best for your business? Let's compare the two. Food delivery apps At first glance, food delivery apps might seem more convenient because they are readily available, allowing you to sign up and get star

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Online Ordering Systems 52

Hospitality Net

MAY 24, 2023

You’ve probably experienced this. No matter how hard you try to please some customers, they aren’t happy. It’s frustrating, but at the same time, it’s reality.

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The Foody Gram

MAY 24, 2023

Third-party ordering and delivery apps might seem convenient at first, but high commission fees, contracts, limitations, and complex platforms could hinder your operations and earnings. Switching to a comprehensive online food ordering system can better streamline your operations and boost your sales. Here's how it can help. Bid farewell to commission fees.

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Hospitality Net

MAY 24, 2023

JC Golf, the California-based golf management company, selected Tambourine, the Fort Lauderdale-headquartered hospitality digital marketing firm, for custom website design and paid media services to promote its portfolio of high-end courses, JC Player Cards, and membership options.

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Hospitality Hospitality 77

Hospitality Net

MAY 24, 2023

Premier beach resort company OUTRIGGER Hospitality Group today announced its plans to acquire Kā‘anapali Beach Hotel, a beachfront resort on the Island of Maui, renowned as “Hawaii’s Most Hawaiian Hotel.” It is located on the golden sands of world-famous Kā‘anapali Beach, which was recently ranked as the No. 1 Beach in the U.S. and No. 10 Beach in the World by TripAdvisor.

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Purchasing Hospitality Hospitality 76

ComplianceMate

MAY 24, 2023

Many foodservice businesses have realized the importance of using technology to collect and evaluate the detailed information about the effectiveness of their Food Safety Management System (FSMS). Additionally, they are gaining more insight into what customers think about their products. Let’s take a deeper dive into the important role that data has in improving your operations.

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Customer Experience Food Safety 52

Hospitality Net

MAY 24, 2023

Mondrian Ibiza: Opening Summer 2023, the luxury lifestyle hotel will offer 154 spacious guest rooms perfectly set on the east side of Ibiza overlooking the scenic bay of Cala Llonga and the turquoise waters of the Balearic Sea. Designed by Spanish firms Beades Architects and Cuarto Interior, the hotel will operate seasonally. The seaside hotel will feature two pools overlooking the ocean, with suites overlooking the Mediterranean Sea.

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FoodDocs

MAY 24, 2023

FOH refers to the front-of-house section or the public-facing area of a restaurant. BOH is the back-of-house section of a restaurant, which includes the kitchen, storage area, and loading dock. Both sections of a restaurant must work seamlessly to produce high-quality and safe dishes.

Food Safety 52

Food Safety 52

Hospitality Net

MAY 24, 2023

Hilton (NYSE: HLT) today announced an inventive new extended-stay brand designed to meet the needs of the rapidly expanding $300 billion workforce travel market – the long-stay guest that never stopped traveling, even throughout the pandemic. Through extensive research, Hilton has created a hotel product for this vastly underserved group looking for apartment-style accommodations for 20 nights or more, built with the staying power of Hilton’s award-winning hospitality.

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Hospitality Hospitality 70

FoodDocs

MAY 24, 2023

Salmon is a very popular and versatile fish served in many dishes worldwide. It is a type of fish that can be eaten undercooked or rare and can be enjoyed safely by consumers.

Food Safety 52

Food Safety 52

Hospitality Net

MAY 24, 2023

Mondrian Singapore Duxton: Opening June 2023: Designed by award-winning Studio Carter, Mondrian Singapore Duxton’s 302 rooms and suites take inspiration from the traditional Singaporean architecture executed with a contemporary flair. Mondrian injects its signature blend of art, glamour and culinary flair into Singapore’s most vibrant neighborhood: Duxton Hill.

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Culinary Services Group

MAY 24, 2023

As of 2020, the Administration for Community Living (ACL) reported that older adults (people who are 65+ years old) made up 17% of the population. By 2040, that number will increase to 22% – around 4x higher than numbers seen at the turn of the 20th century. The senior population is only growing and diversifying more with each year. Because of that, senior living communities must be ready to accommodate the needs of a larger, more diverse variety of seniors.

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Senior Living Culinary Services Culinary Services Food Service Management 52

Hospitality Net

MAY 24, 2023

Avi Brosh’s Palisociety has announced the opening of Palihotel San Diego, the brand’s second opening of the year, preceding forthcoming 2023 debuts in Hollywood, Carmel-by-the-Sea, Tampa and New Orleans.

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Fast Casual

MAY 24, 2023

Access this report to discover what today's consumers want from the dining experience.

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Hospitality Net

MAY 24, 2023

Mondrian Hong Kong: Opening Q3 2023: Located in the bustling Tsim Sha Tsui district in Hong Kong’s vibrant Kowloon, the property will be the first Mondrian hotel in Greater China. Upon opening, the luxury lifestyle hotel will feature 324 guest rooms including 12 two bay suites designed by veteran Mondrian designer Karin Krautgartner/byKK. Guest rooms will offer beautiful panoramic views of the Victoria harbor as well as the beautiful city itself and will put a playful spin on the Hong Kong hospi

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Hospitality Hospitality 69

Forward Fooding

MAY 24, 2023

Last week, we proudly participated in the 2023 Food 4 Future exhibition held in Bilbao , Spain. This event brought together leading professionals, innovators, and startups from the FoodTech industry to showcase groundbreaking advancements and discuss the future of food. We started the week by co-hosting an ‘unofficial’ kick-off of the Food 4 Future Conference, “Strengthening Global Networks: Japan meets Bilbao” , in collaboration with key stakeholders of the Japan

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Food Technology Food Technology 52

Hospitality Net

MAY 24, 2023

While several new brands have emerged within the limited- and select-service segments over the past decade, the expansion of extended-stay brands was limited prior to 2021, and many of the U.S. hotels within this segment were dated. However, during the last two years, economy and midscale extended-stay brands have experienced a significant expansion.

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Hospitality Net

MAY 24, 2023

During 2022, 24 talents were selected by Scandic’s Executive Committee to participate in the company’s internal leadership program, Talent@Scandic. After seven intensive months of working with industry representatives, mentors and leadership development managers, the participants have now completed the program and are ready to take on leadership positions at Scandic.

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Hospitality Net

MAY 24, 2023

Talent issues continue to dominate headlines and high-level corporate discussions. The need to restore trust in hospitality companies is essential to attract and retain qualified professionals.

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Hospitality Hospitality 66

Hospitality Net

MAY 24, 2023

École Ducasse and Auguste Escoffier School of Culinary Arts (Escoffier) announced today a new academic partnership offered to Escoffier students interested in pursuing their culinary arts degree with immersive study abroad program at École Ducasse campuses in France.

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Hospitality Net

MAY 24, 2023

Following the hugely successful launch of art’otel London Battersea Power Station, the brand will open its second London location in Hoxton. Designed by Squire & Partners, art’otel London Hoxton is based on a pure cylindrical form structure and will occupy a prominent corner within the South Shoreditch Conservation Area. The 27-floor property, scheduled to open in early 2024, will boast exceptional views across the capital, 357 guest rooms including 60 suites, destination restaurant and bar, art

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Hospitality Net

MAY 24, 2023

Looking ahead to spring 2024, the historic city of Rome marks art’otel’s inaugural location in Italy. Moments away from the iconic Spanish steps, the property is an extensive redevelopment of a former hotel which closed in 2022. Featuring 99 guest rooms, the hotel will also include a destination restaurant and bar with outdoor terrace and an art gallery.

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Hospitality Net

MAY 24, 2023

The leading worldwide hospitality education network encompassing the prestigious management schools of Glion Institute of Higher Education and Les Roches International School of Hotel Management joins forces with Globeducate, one of the world´s leading K12 education groups with 55+ premium bilingual and international schools in 10 countries, educating 31,000 students.

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Hospitality Hospitality 62

Hospitality Net

MAY 24, 2023

Experts report on the hospitality industry’s “sacred cows” and the need to conduct a careful evaluation of each to determine whether they should remain, be forced to evolve, or eliminated altogether.

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Hospitality Hospitality 68

Hospitality Net

MAY 24, 2023

Steven Van Belleghem is a customer experience enthusiast with a mission to inspire companies to become more customer centric. He’s dedicated his 23-year career to understanding customer behavior and translating that into insights for companies. He’s written five books (working on a 6th!), speaks on this topic around the world, and shares content on social media to ensure people have access to this vital information.

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Customer Experience 60

Hospitality Net

MAY 24, 2023

AC Hotels by Marriott®, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, has expanded its European footprint with the opening of its first property in Malta. AC Hotel by Marriott St. Julian’s brings The Perfectly Precise Hotel™ experience to the vibrant coastal town of St. Julian’s. Owned and managed by The Ona Hospitality Ltd, the new lifestyle hotel is located in the heart of the town within close proximity to picturesque beaches, restaurants and the capital city of Valletta, ma

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Hospitality Hospitality 60

Hospitality Net

MAY 24, 2023

Avantio, a leading vacation rental property management software provider, was recently recognized as the Best Property Management System and the Best Channel Manager at the prestigious Shortyz Awards 2023. Over the past year, the company’s outstanding growth, achievements, and commitment to excellence have solidified its position as a top player in the vacation rental software industry.

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Hospitality Net

MAY 24, 2023

Cvent, an industry-leading meetings, events, and hospitality technology provider, today released its lists of the Top Meeting Destinations and Top Meeting Hotels for Europe. These lists – which also include regional rankings for North America, Asia Pacific, and the Middle East & Africa – were compiled based on sourcing activity through the Cvent Supplier Network, one of the world’s largest venue-sourcing platforms.

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Hospitality Hospitality 58

Hospitality Net

MAY 24, 2023

Cogwheel Marketing’s CEO, Stephanie Smith, and Loren Gray, Founder of Hospitality Digital Marketing, discuss the innovations in revenue management in August 2022.

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Hospitality Hospitality 60