Bill Marler

SEPTEMBER 11, 2023

Alberta Health Services (AHS) has now reported that the Fueling Brains Day Care E. coli outbreak includes 231 lab-confirmed cases. On Monday, an AHS spokesperson confirmed 41 more cases had been linked to the outbreak in the past day. The provincial health authority said there are now 26 patients in hospital: 25 children and one adult. Since the outbreak was declared at the start of last week, 11 patients have been discharged from hospital. 21 children have been diagnosed with hemolytic uremic s

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Hospitality Hospitality 216

Modern Restaurant Management

SEPTEMBER 11, 2023

Just when you thought the chicken sandwich war was over, QSRs reignited the battle with new product launches. In late August, Chick-fil-A launched its first-ever chicken sandwich variation. The inventor of the chicken sandwich wasn’t the first to change it up. This year brought new entries from most of the QSR chicken contenders. With clucking back in the news, Revenue Management Solutions (RMS) asked more than 3,000 US consumers how the chicken sandwiches, nuggets and buckets (bone-in chi

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Food Safety News

SEPTEMBER 11, 2023

According to numerous press reports, several 911 calls were made around late Saturday afternoon alerting first responders to illnesses occurring at Kumo Japanese Steakhouse in Stony Brook, NY. A Suffolk County spokesperson said a total of 28 people reported getting sick. Twelve of them were rushed to Stony Brook University Hospital for treatment and were discharged.

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Food Safety Hospitality Hospitality 122

Food Safety Magazine

SEPTEMBER 11, 2023

In this episode of Food Safety Matters , we are joined by Darin Detwiler, LP.D., M.A.Ed., who is a food safety academic, advisor, advocate, and author with a 30-year history of working to control foodborne illness. Dr. Detwiler discusses the U.S. food safety system as portrayed in the 2023 Netflix documentary Poisoned , in which he is prominently featured.

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Food Safety 105

Food Safety News

SEPTEMBER 11, 2023

The patient count in an E. coli outbreak linked to daycare centers in Calgary, Canada, now stands at 231. Alberta Health Services officials say 26 of the sick are currently hospitalized, 25 of them children and one adult. Eleven other children have already been discharged from hospitals. Twenty-one children have hemolytic uremic syndrome (HUS) which is a type of kidney failure that also affects other organs.

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Food Safety Hospitality Hospitality 114

Bon Appetit Management Company

SEPTEMBER 11, 2023

Growing up in St. Lucia, an island country in the Lesser Antilles, Doran Payne always had a keen interest in cooking. It was only after joining a local hotel as a culinary intern that he realized he had found a career. “I fell in love with the movement and action of the kitchen,” says Doran. After being promoted to cook within a year, he convinced his parents to allow him to move to the United Kingdom, where he enrolled in the prestigious Le Cordon Bleu London Culinary School.

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Chef Hospitality Hospitality 95

Total Food Service

SEPTEMBER 11, 2023

Running a restaurant by the numbers can be a challenge if you don’t know what numbers you need to know in the first place. Off the top of your head though, I bet you can name three without even thinking: food cost, labor cost and profit loss. That’s a good start! While there are many more numbers to know, I want to share with you the most important restaurant numbers to know to be successful.

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Food Service Food Service 92

Food Safety News

SEPTEMBER 11, 2023

Norwegian officials have named the suspected source of an E. coli outbreak that affected 15 people. The Norwegian Institute of Public Health (FHI) said the same type of E. coli O26:H11 had been detected in all those infected. Two hamburger products that are the likely source of the ongoing outbreak have been recalled. In August, it was reported that six people across the country were sick.

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Food Safety Purchasing 103

Fast Casual

SEPTEMBER 11, 2023

Mazzio's Italian Eatery is a 108-unit pizza brand based out of Oklahoma. For the past several years, the brand has been overhauling its existing restaurants and building its tech stack.

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Food Safety News

SEPTEMBER 11, 2023

Pegasus Foods, Inc. of Rockwall, TX, is recalling Cream Cheese Rangoon because of a plastic foreign object found in the product. According to the details posted online by the FDA, the recall was initiated on June 26, 2023, and is ongoing. The recalled product was distributed in California. Recalled product: Cream Cheese Rangoon NET WT: 5.00 LB. (2.26 KG) CT/CS: 100 PS (5 TRAYS X 20 PCS) UPC: (01)10664383187016(15)112823(10)0601233A1W Package in corrugated cardboard case.

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FDA Food Safety Purchasing 101

the CAMBRO blog

SEPTEMBER 11, 2023

Within the world of catering, owner and head chef, Brandon Hall, is consistently raising the bar! Fueled by a long-time passion for food, Hall started Thyme Well Spent Catering to create a personalized, unique experience for all types of celebrations. Whether it be a festive holiday party, aesthetic dinner or busy photoshoot, Thyme Well Spent relentlessly innovates by blending both catering and bartending services into one.

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Catering Catering Chef Purchasing 91

Food Safety News

SEPTEMBER 11, 2023

Amplify Snack Brands Inc. is recalling Paqui brand 2023 One Chip Challenge because of reported adverse reactions. The company triggered this recall and there have been reported reactions associated with the consumption of this product. The reactions were not specified. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products.

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Food Safety 98

Food Safety Tech

SEPTEMBER 11, 2023

I have a tattoo on my arm of a stamp that proudly, if not entirely accurately, declares that I am “100% organic.” As a food lawyer and general foodie, it is very much on brand. I cover it with my sleeve whenever I go to court or otherwise feel that it is professionally appropriate to do so. But otherwise, my tattoo isn’t much of a liability, even if I display it to the world while proudly eating chemical-laden foods; to the contrary, it’s a fun conversation starter.

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Purchasing Food Safety 89

Food Safety News

SEPTEMBER 11, 2023

The risk of corruption exists at every stage of the food supply chain, according to an analysis by the United Nations Office on Drugs and Crime (UNODC). The UNODC publication highlights some of the main potential risks along the supply chain and discusses how they could be mitigated. It also mentions how the issue can impact government trust, weaken control systems, and threaten trade relationships.

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Food Supply Food Safety 78

Hospitality Net

SEPTEMBER 11, 2023

There is a growing interest in acoustic design, the process of considering and carefully curating the acoustics of rooms and buildings within architectural or design plans. Nowhere is this concept more important than in a hospitality setting for hotel guests and those socializing or holding meetings in hospitality establishments. We’ve all experienced the frustration of struggling to hear someone who is less than a meter away due to poor acoustics.

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Hospitality Hospitality 80

Food Safety News

SEPTEMBER 11, 2023

The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees is Joe Whitworth, a writer at Food Safety News. This is the launch of an annual recognition that celebrates rising stars who are transforming the landscape of food safety and leaving an enduring impact on the industry, academia, and regulatory bodies.

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Food Safety Food Supply 68

Hospitality Net

SEPTEMBER 11, 2023

The Austrian hotel group Alpin Family and the German hotel tech provider SuitePad are strengthening their partnership following successful pilot projects in three hotels. By the end of the year, an additional ten properties in the group will be furnished with SuitePad in-room tablets. These tablets offer guests an easy way to access hotel information and services digitally, enhancing the personalization of their stay.

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Food Safety Magazine

SEPTEMBER 11, 2023

A recent study carried out environmental monitoring programs (EMPs) for Listeria monocytogenes at three food production facilities in Japan with the aim of developing EMPs that are relevant to Japanese food businesses and to encourage more widespread adoption of EMPs.

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Hospitality Net

SEPTEMBER 11, 2023

A thought leadership event exploring the significant untapped potential of retail tourism took place at La Roca Village, part of The Bicester Collection, in Barcelona today, concluding with a resounding call for attention to the importance of retail tourism. The event featured the launch of a ground-breaking report, “Global Retail Tourism: Trends and Insights”, a collaborative effort between the World Travel & Tourism Council (WTTC), The Bicester Collection and Hong Kong Polytechnic University.

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The Restaurant Technology Guys

SEPTEMBER 11, 2023

Hey, do you love Wow Bao as much as we do? Then you’ll want to tune in to this episode of the podcast where we talk with Devour founder Chad Horn and Jeremy chat with Geoff Alexander, the CEO of Wow Bao. They’ll discuss how wow bao is using the metaverse to create immersive and interactive experiences for their customers. You’ll learn how you can order, customize, and enjoy your bao in a virtual reality setting, and even meet other bao lovers from around the world.

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Hospitality Net

SEPTEMBER 11, 2023

Although many industries are now fully immersed in the shift to a hybrid work environment, the appeal of traveling and convening in-person for a conference or a group meeting remains strong.

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Chef's Deal

SEPTEMBER 11, 2023

Tortilla is one of the most popular baked goods dating back thousands of years and still has its place in many countries and cuisines. As a result of the rising Hispanic population and the popularity of Mexican cuisine, around 120 million tortillas are consumed every year in the United States. So, the tortilla business continues to grow day by day, making it a profitable business type due to the increasing popularity and demand.

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Kitchen Equipment Commercial Kitchen Food Service Food Service 59

Total Food Service

SEPTEMBER 11, 2023

Employee retention is a serious issue that employers in the Hospitality and Food Services industry are facing today. Employee benefits, health insurance and retirement benefits in particular, are a useful strategy for hospitality operators when it comes to attracting and retaining employees. Consider the following when designing your plan for employee hiring & retention: Understand employees, and what they want and need from benefits.

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Hospitality Hospitality Food Service Food Service 58

Hospitality Net

SEPTEMBER 11, 2023

For those who haven’t read the first few editions of this Mille Club series, membership qualification is simple: offer rates of more than a thousand (hence ‘mille’) dollars, pounds, Euros or equivalent. If you’re already there (or very close), or aspire to this lofty room rate level, please read on.

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HACCP Mentor

SEPTEMBER 11, 2023

September 2023 Food Compliance Made Easy Welcome Hello and welcome to our September 2023 compliance update for the food industry. … Compliance Updates for the Food Industry – September 2023 READ MORE » The post Compliance Updates for the Food Industry – September 2023 appeared first on HACCP Mentor.

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Food Safety 52

Restaurant Technology Network

SEPTEMBER 11, 2023

Created by restaurant and supplier members after uniquely collaborating in virtual think-tank- style workgroups aimed at helping restaurants innovate faster, RTN is proud to release these to the industry.

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Foodservice Equipment Reports

SEPTEMBER 11, 2023

Firehouse Subs announced on Sept. 10 its plan to develop and open more than 100 restaurants across UAE and Oman in the next decade as part of an agreement with Dubai-based Apparel Group. The announcement follows the launch of Firehouse Subs in Switzerland, which is the brand’s first opening outside of North America, and agreement to open in Mexico. “We are very excited to continue our path to.

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FMT Magazine

SEPTEMBER 11, 2023

Introduction: Maintaining optimal health has become more crucial in today’s fast-paced world. While regular exercise and a balanced diet are essential, incorporating Nutraceutical Foods can take your fitness to the next level. These foods provide a combination of nutritional and pharmaceutical benefits, offering a natural way to supercharge your diet and enhance your overall well-being.

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Nutrition Food and Beverage Food and Beverage 52

Let's Chat Snacks

SEPTEMBER 11, 2023

Photo 44545712 © Todd Lipsky | Dreamstime.com Recent data from Kastle Systems, which tracks keycard swipes across 2,600 buildings, set office occupancy at 49% of pre-pandemic levels in the top 10 most populous U.S. cities. This statistic is undoubtedly having an impact on sales in the coffee service industry, which are significantly lower than pre-pandemic numbers.

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Customer Experience 52

Food Safety Guru

SEPTEMBER 11, 2023

Tip of the Week Reminder of the 5 Top Safe Kitchen Procedures. Here are our 5 top procedures:- Hygiene – Staff to wash hands (using the handwash sink!) before starting work and after each change in task Storage – Store at correct temperature. Store ready to eat foods above raw foods Date Labelling – All high-risk foods in your fridges & freezers need to be labelled with the use b y date Preparation – Separate raw food preparation from ready to eat preparation.

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Food Preparation Food Safety 52

FMT Magazine

SEPTEMBER 11, 2023

Introduction: In today’s rapidly advancing technological landscape, innovations are revolutionizing various industries, and the retail sector is no exception. The advent of self-navigating carts marks a significant leap forward in enhancing consumers’ shopping experience and streamlining retailers’ operations. This article delves into the emergence of independent cart technology and explores its potential impact on the retail landscape.

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Inventory Management Inventory Purchasing 52