Food Management

SEPTEMBER 25, 2023

Charlottesville, Va., firm Yay Lunch! taps local caterers, chefs to provide school meals and snacks.

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Food Safety News

SEPTEMBER 25, 2023

Costco is recalling Organic Chicken Bone Broth sold between Sept.8, 2022, through Sept. 22, 2023. “The product may have the potential for non-pathogenic microbial contamination, which may result in product bloating, shortened shelf-life, and potential for early spoilage,” according to a recall letter sent to Costco shoppers. Description: Culinary Treasures 32oz Organic Chicken Bone Broth Costco item #1095592 Retail UPC: 67200055858 (Carton) 67200055865 (Club Pack) Lot Code: 98E08242 Best Before

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Food Safety 135

Food Management

SEPTEMBER 25, 2023

Dishes debut at NFL’s Ford Field and for Ohio State, Purdue, University of Missouri and UCLA

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Food Safety News

SEPTEMBER 25, 2023

Ararat Trading (2002) Corp. is recalling Ararat brand Tahina from the marketplace because of possible Salmonella contamination. This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. According to the CFIA, the recalled products were distributed in Ontario and Quebec, Canada. Recalled products: Brand Product Size UPC Codes Ararat Tahina 600 g 8 80002 40102 5 PROD DATE: 03.12.2021 EXP DATE: 03.12.2023 LOT NO: 031221-01 TR-27-K-000027 As of the posting of this recall, the

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K-12 Food Safety Purchasing Hospitality 113

Food Safety Magazine

SEPTEMBER 25, 2023

This episode of Food Safety Matters features a discussion about the U.S. Food and Drug Administration's (FDA's) Food Code in light of its 30 th anniversary. We are joined by two retail food safety regulators from FDA and two environmental health specialists with experience in Food Code adoption and implementation.

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Foodservice Equipment Reports

SEPTEMBER 25, 2023

Josh Charlesworth, a six-year employee of Krispy Kreme, has landed in a sweet spot at the global doughnut chain. On Jan. 1, 2024, he will take the reins as president and CEO of the brand—which is currently riding four consecutive quarters of double-digit organic revenue growth while expanding globally. Charlesworth joined the brand in 2017, having held roles including chief financial officer and.

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Foodservice Equipment Reports

SEPTEMBER 25, 2023

A slice of Pizza Group USA customers’ satisfaction has been entrusted in family-owned Malachy Parts & Service. This month, Malachy announced itself as the new national service provider for the Houston-based manufacturer of conveyor and deck ovens. As such, it will handle all service-related issues for the brand’s equipment, from dispatching service agents to selling OEM parts nationwide.

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Food Safety News

SEPTEMBER 25, 2023

Del Valle Import and Export LLC, a distributor and importer in Kenner, LA, is recalling 1,271 pounds of ready-to-eat pork chicharrones that were imported from Honduras, a country ineligible to export pork products to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. “FSIS is concerned that some products may be in consumers’ pantries.

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Foodservice Equipment Reports

SEPTEMBER 25, 2023

A slice of Pizza Group USA customers’ satisfaction has been entrusted in family-owned Malachy Parts & Service. This month, Malachy announced itself as the new national dispatch provider for the Houston-based manufacturer of conveyor and deck ovens. As such, it will handle all service-related issues for the brand’s equipment, from dispatching service agents to selling OEM parts nationwide.

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Food Safety News

SEPTEMBER 25, 2023

There was a significant increase in the number of outbreaks and people sick in them in 2022 in the Netherlands, according to recent figures. In 2022, 1,165 outbreaks were reported, with 4,470 people falling ill. In 2021, there were 838 outbreaks with 3,517 cases. The specific causes of the rise are uncertain but could be due to factors such as better reporting or staff shortages and a lack of knowledge and experience in the industry.

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Food Safety 75

Burkett Restaurant Equipment

SEPTEMBER 25, 2023

In order to understand commercial refrigeration safety, we must understand the innovative safety features that are transforming the way we keep things cool. Whether you’re in the restaurant business, catering industry, or any field... The post Commercial Refrigeration Safety Features You Need In 2024 appeared first on Burkett Restaurant Equipment.

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Catering Catering 73

Food Safety News

SEPTEMBER 25, 2023

Authorities in Finland are investigating a recent increase in Salmonella Enteritidis infections. The Finnish Food Authority (Ruokavirasto) and the National Institute of Health and Welfare (THL) reported that 50 people have become ill from across the country during August and September. In 2022, only five domestically acquired Salmonella Enteritidis infections were recorded in the same period.

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Food Safety 73

Total Food Service

SEPTEMBER 25, 2023

Article contributed by Danielle Fantasia, Sales & Marketing, for Motion Technology Inc. In the fast-paced world of the foodservice industry, innovation is key to attracting and retaining customers, especially in the competitive late-night dining scene. AutoFry – a cutting-edge, automated, ventless, and electric deep-fryer is reshaping the way restaurants streamline their menus and win over the hearts (and appetites) of late-night patrons.

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Chef Kitchen Equipment Catering Catering 78

Fast Casual

SEPTEMBER 25, 2023

What is the metaverse good for? A panel at the Interactive Customer Experience Summit debated this topic.

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FoodService Director

SEPTEMBER 25, 2023

Even if your catering proposals have a low conversion rate, it’s a good idea to put a time limit on them and keep track of which proposals went out for each event date, Advice Guy says.

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Catering Catering 69

Food Safety Guru

SEPTEMBER 25, 2023

Tip of the Week Many chickens are infected with Campylobacter Bacteria. Campylobacter is killed when you cook to a core temperature above 75°C but the main hazard is the handling and preparation of raw chicken To keep food safe and avoid cross contamination of Campylobacter in your kitchen, follow these rules:– Clean and sanitise worktops used to receive poultry deliveries and wash hands Store raw meats/poultry separate from ready to eat foods (bottom shelf in fridge) Prepare raw meats/poultry

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Food Safety 59

Restaurant Technology Network

SEPTEMBER 25, 2023

Watch as Angela Diffly, Co-Founder of RTN, hosts a lively discussion with Biiky, Paytronix, & Par/Punchh as they share with us what they are focusing on when it comes to enhancing the guest experience, harnessing data and maximizing lifetime customer

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Food Safety Magazine

SEPTEMBER 25, 2023

September 25, 2023 marks the first day of work for James (Jim) Jones, M.S., the first ever Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA). His first order of business was to release a memo to FDA staff.

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FDA 52

Restaurant Technology Network

SEPTEMBER 25, 2023

Watch as Angela Diffly, Co-Founder of RTN, hosts a lively discussion with Biiky, Paytronix, & Par/Punchh as they share with us what they are focusing on when it comes to enhancing the guest experience, harnessing data and maximizing lifetime customer

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

David’s Cookies is recalling 960 units of “Marketside Chocolate Chip Explosion Cake” lot # BS23212 that has been sold in Walmart retail stores across the country after the company mislabeled the Ultimate Peanut Butter Chocolate Cake as “Marketside Chocolate Chip Explosion Cake” a name that does not depict peanut as a key ingredient and does not declare the peanut allergen warning on the label.

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Food and Beverage Food and Beverage Purchasing FDA 52

Bon Appetit Management Company

SEPTEMBER 25, 2023

The Curtis team, left to right: Jaz Muniz, food service worker; Warren Griffin, cook; Diana Ciarlante, cashier; Bianca Daniels, cashier/food service worker; Tom Dicicco, executive chef; Antoine Cook, cook; Tracy Coleman, -front of house and catering supervisor; Natalie Armentrout, director of dining; Stella Muncan, food service worker. A farmer and member of the Lancaster Farm Fresh Cooperative (LFFC) points out the crop of squash blossoms he’s cultivating on his farm.

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

Life Raft Treats is expanding their recall of their Not Fried Chicken 64 oz bucket, Not Fried Chicken 2.5 oz bar UPC 8 60006 18210 6 and Life Is Peachy 6 count box ice cream products, to include the BEST BY DATES up to and including AUG 08282024 due to a potential contamination of Listeria monocytogenes. The initial recall was issued on Sept 6 and included all with BEST BY DATES up to and including AUG 8212024.

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Food and Beverage Food and Beverage Purchasing FDA 52

Food Service Direct

SEPTEMBER 25, 2023

09/25/23 Interview with Chef Cori of Unilever Food Solutions An exclusive interview with Unilever's Chef Cori Boudreaux where he reveals one of his favorite recipes! Follow Chef Cori on LinkedIn and on @Chef.Cori.B on Instagram Our FSD Chef Series continues with Unilever Corporate Chef, Cori Boudreaux, as we discuss his career, favorite recipes, and more!

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

Green Valley Foods, a Devils Lake, N.D. establishment, is recalling approximately 4,062 pounds of frozen meat pizza products due to misbranding and undeclared allergens - the product contains soy, a known allergen, which is not declared on the product label. The problem was discovered during routine FSIS testing when in-plant personnel identified and verified that the product contained soy, which was not declared on the label.

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Food Safety Magazine

SEPTEMBER 25, 2023

The U.S. Department of Agriculture has launched a new exploratory sampling program for antibiotic residues in cattle that are claimed to be raised without antibiotics.

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

New York State Department of Agriculture and Markets warned consumers not to consume Connecticut Hill Melter raw milk cheese from Nathaniel Thompson, doing business as (DBA) Remembrance Farm, due to possible Listeria monocytogenes contamination. This product was sold and distributed to members of Full Plate Farm Collective Community Supported Agriculture (CSA) in Ithaca, NY.

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Purchasing 52

FoodService Director

SEPTEMBER 25, 2023

Green has worked for the foodservice provider for nearly 40 years.

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

Within the past month, there were serious reports of three different supermarkets facing pest infestation issues. I find these things shocking. A Harris Teeter store in Baltimore reopened after a thorough cleaning and implementing enhanced sanitation protocols after temporarily closing last week due to an ongoing mouse infestation. A Lucky grocery store in Novato, Calif., was shut down by the Marin County Health Department after evidence of rats.

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Food Safety 52

Total Food Service

SEPTEMBER 25, 2023

In the competitive world of the restaurant industry, staying ahead of the game is crucial. It’s not just about creating delicious food and offering excellent service; it’s also about staying updated with the latest trends and ingredients. One way to achieve this is by selecting and attending the right food distributor trade shows. With an understanding of just how many show options there are and how busy today’s Metro New York restaurateur and foodservice operator is, Victory Foodservice has ded

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Inventory Catering Catering Recipes 45

Penn State Food Safety Blog

SEPTEMBER 25, 2023

Tama Corp. of Doral, FL, is recalling its 24-ounce packages of "Cachapas de Maiz Paisa" because they contain undeclared wheat, soy and Yellow #5. The recall was initiated after it was discovered during an inspection that the allergens-containing product was distributed in packaging that did not reveal the presence of them, due to a labeling error. [link] TAMA Corporation Issues Allergy Alert for Undeclared Wheat, Soy and Yellow #5 in "Cachapas de Maiz PAISA" Summary Company Announcement Date: Se

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Food and Beverage Food and Beverage FDA 40

Modern Restaurant Management

SEPTEMBER 25, 2023

A staggering amount of money passed through restaurants every year. In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. Restaurants process customer orders and payments, use reservation systems, deal with invoices from suppliers, run staff payroll and more. This involves them processing credit card details and handling other personally identifiable information, such as customers’ names, telephone numbers, and home add

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