Modern Restaurant Management

AUGUST 23, 2023

Restaurant loyalty programs are nothing new so what can restaurants do to stand out from the competition and better engage with guests to build relationships? Many are trying out subscription models to see if they can benefit restaurants and guests. To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company.

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Online Ordering Systems Customer Experience Staffing Inventory 167

Food Management

AUGUST 23, 2023

The final rule impacts the National School Lunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program, and Child and Adult Care Food Program.

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School Lunch Nutrition Food Service Food Service 130

Foodservice Equipment Reports

AUGUST 23, 2023

A longtime employee of the Ali Group is taking on new responsibilities at the start of next month. Ryan Blackman, currently the senior director of marketing and communications at the Ali Group, has been appointed as the company’s vice president of marketing and communications, the Ali Group announced today, Aug. 23. In his new role, Blackman will be responsible for all of the Ali Group’s marketing.

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Food Management

AUGUST 23, 2023

This and a robot delivering Subway orders to travelers at the Cincinnati Airport are some of the tech-related developments you may have missed recently.

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Foodservice Equipment Reports

AUGUST 23, 2023

RATIONAL USA has announced the following updates to its key accounts team: Brian Hageman Robin Mooney Cindy Selby Other recent appointments at RATIONAL USA include Stuart Schwadron to director iVario USA, product management in June and Billy Buck to the role of vice president of culinary (US) in the spring.

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Food Quality & Safety

AUGUST 23, 2023

On August 23, James “Jim” Jones was named as FDA’s first-ever deputy commissioner of the Human Foods Program, effective September 24, 2023. In this role, Jones will report directly to Robert M. Califf, MD, FDA commissioner, and exercise decision-making authority over all the program’s entities. As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative f

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Food Safety Tech

AUGUST 23, 2023

James “Jim” Jones will serve as the FDA’s first Deputy Commissioner for Human Foods. Per the FDA’s announcement , Jones, in this new executive position will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP). Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalizati

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FDA Nutrition Food Supply Food Safety 94

Foodservice Equipment Reports

AUGUST 23, 2023

Grills and griddles don’t have a lot of parts that wear out. In fact, the simplicity and versatility this equipment offers makes them popular in a variety of restaurants. When a problem does happen, downtime on a grill or griddle can quickly lead to major problems for a busy kitchen. Sidestep issues with these expert tips and tricks: HANDLE KNOBS WITH CARE. “It is very common for the knobs and the.

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NewPoint Marketing

AUGUST 23, 2023

What Does it Take to Get on The Food Network? The Food Network has become synonymous with culinary excellence and has launched the careers of numerous talented chefs and food entrepreneurs. If you’re a food product creator or a small business owner with dreams of showcasing your delectable creation on a Food Network show, you’re […] The post The Food Network: Ready for Launch appeared first on NewPoint Marketing.

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Chef 92

Food Safety News

AUGUST 23, 2023

EPA’s James “Jim” Jones was named Wednesday as the first FDA Deputy Commissioner for Human Foods. In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition.

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Food Safety FDA Nutrition Food Supply 90

FoodDocs

AUGUST 23, 2023

Food contamination can be categorized as biological, physical, and chemical, depending on its nature and origin. Its effects can become far-reaching.

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Food Safety 98

Food Safety News

AUGUST 23, 2023

The FDA is reporting that Pico de Gallo was behind a Salmonella outbreak that sickened almost 40 people. Although investigators identified the cause of the outbreak, the Food and Drug Administration is not reporting what brand of Pico de Gallo was implicated. The agency reported that 37 people were sickened in the outbreak, but did not report where they live.

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FDA Food Safety 86

FoodDocs

AUGUST 23, 2023

Thermometer calibration refers to the process of reconfiguring a thermometer for it to produce more accurate readings. Read more about the process.

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Food Safety 98

Culinary Services Group

AUGUST 23, 2023

While some forgetfulness is a normal part of the aging process, many adults also experience dementia later in life. Alzheimer’s disease, the most common type of dementia, impacts more than six million Americans, with the number of diagnoses predicted to rise to 13 million by 2050. Many people with a dementia diagnosis will enter long-term care communities for care, with nearly half of all residents having Alzheimer’s disease or a related type of dementia.

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Culinary Services Culinary Services Staffing Food Service Management 76

FoodService Director

AUGUST 23, 2023

Lee Health leaders took to the stage at the recent AHF Annual Conference to discuss ways they cared for patients and kept people fed during the natural disaster.

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Total Food Service

AUGUST 23, 2023

The meticulous selection of cheese by a chef holds immense significance when it comes to curating a restaurant menu. The art of choosing the right cheese involves a deep understanding of flavor profiles, textures, and pairings, ultimately enhancing the overall dining experience for patrons. A well-chosen cheese can elevate a dish, adding depth, complexity, and a harmonious balance of tastes.

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Chef Recipes Food Service Food Service 74

Hospitality Net

AUGUST 23, 2023

Remington Hospitality, a notable hotel management firm, has taken over the operations of the Murrieta Hot Springs Resort, located in Southern California. The historic resort, established in 1902, is on a 46-acre property and is currently under renovation. It is set to reopen in the winter as a wellness-focused hot springs resort. This move marks Remington Hospitality’s first collaboration with Olympus Real Estate Group and its inaugural property management in Murrieta.

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Hospitality Hospitality 70

FoodService Director

AUGUST 23, 2023

In her new role, Williamson will develop seasonal dishes for the workplace-focused brand.

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Hospitality Net

AUGUST 23, 2023

Nomadix® Inc​., bringing connected experiences to life, today announced its Global Vice President of Strategic Partnerships, Mike Gray, has been re-elected for a third term to the HTNG Vendor Advisory Council. This leadership group is an important link between the vendor community, hoteliers and AHLA, as they tackle critical technology needs and shape priorities for the hospitality industry.

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Hospitality Hospitality 64

Foodservice Equipment Reports

AUGUST 23, 2023

Matt Kampert will step up to the role of president of Lincoln Foodservice, a Welbilt brand, effective Sept. 1. In this role, Kampert will be responsible for the day-to-day management of the Lincoln brand, which focuses on conveyor ovens. Most recently serving as vice president of operations for Beverage-Air, an Ali Group company, Kampert brings more than 30 years of engineering and operational.

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FMT Magazine

AUGUST 23, 2023

Puratos, a global leader in bakery, patisserie, and chocolate ingredients, is thrilled to announce its innovative millets-based product range: Easy Puravita Millet Bread Mix and Tegral Satin Millet Cake Mix. These innovative mixes bring together the goodness of millets, authentic flavours, and a commitment to sustainability, catering to the evolving preferences of health-conscious consumers.

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Foodservice Equipment Reports

AUGUST 23, 2023

A few months ahead of Fire Prevention Month, the National Restaurant Association has a handy guide to help restaurant operators prepare for a potential fire. According to the U.S. Fire Administration, restaurant fires account for about 6% of all nonresidential building fires reported to fire departments each year, causing more than $100 million in property damage.

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FMT Magazine

AUGUST 23, 2023

The FSSAI has set a final deadline for food businesses to utilise the pre-printed packaging materials and asked them to use any such material by December 31, 2023. “It has been decided to grant a final one-time permission up to 31.12.2023 to the FBOs seeking permission to use such non-complying pre-printed packaging materials (PPMs),” reads the order issued by the FSSAI after Food Business Operators (FBOs) sought time to use pre-printed packaging materials which are non-complying with the FSS (L

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FoodLogiQ

AUGUST 23, 2023

From putting consumers at risk, to damaging the reputation of your brand, product recalls can result in some significant (and costly) consequences. For decades, companies have been doing all they can to avoid being caught up in a recall of their products with traceability tech leading the way.

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Food Safety 52

FMT Magazine

AUGUST 23, 2023

Emami Healthy & Tasty, a leading player in the edible oil industry, has announced its association with celebrity chefs Vicky Ratnani and Pankaj Bhadouria. Through this partnership, it intends to bring together the world of cooking expertise and its high-quality ingredients, for some delightful food experiences. Ratnani, known for his gourmet curations and versatile cooking style, will bring in his contemporary approach to traditional food with the brand.

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Chef 52

Food Safety Magazine

AUGUST 23, 2023

In 2020–2021, FAO/WHO’s International Food Safety Authorities Network (INFOSAN) responded to 375 international food safety events, which is nearly double the number of incidents in 2018–2019 and the highest number since the network was established in 2004.

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Food Safety 52

FMT Magazine

AUGUST 23, 2023

Haldiram’s, India’s popular snacks and sweets brand, has recently launched a heartwarming campaign ‘Pyaar Ka Tohfa’ underlining the ever-lasting bond between brothers and sisters on this Raksha Bandhan. Alongside its diverse range of delectable and well-designed gifting range of sweets, nuts & chocolates, as part of the Pyaar Ka Tohfa campaign, it has unveiled a special box of assorted sweets, featuring the ever-popular Laddoo.

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Food Safety News

AUGUST 23, 2023

There is room for improvement in the official food control systems of Iceland and Norway, according to the EFTA Surveillance Authority (ESA). Iceland and Norway are in the European Free Trade Association (EFTA). The EFTA Surveillance Authority (ESA) monitors how both countries implement European Economic Area (EEA) rules on food and feed safety, as well as animal health and welfare.

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Food Safety 52

Food Safety Magazine

AUGUST 23, 2023

The U.S. Environmental Protection Agency (EPA) has released the first dataset collected under the fifth Unregulated Contaminant Monitoring Rule (UCMR 5), which is intended to provide new information that will improve EPA’s understanding of the frequency that 29 per- and polyfluoralkyl substances (PFAS) and lithium are found in U.S. drinking water systems, and at what levels.

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Hospitality Net

AUGUST 23, 2023

In the Q2 2023 Europe Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), analysts report the region currently has 1,715 projects/256,578 rooms in its construction pipeline at the close of the quarter.

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Food Safety Magazine

AUGUST 23, 2023

The U.S. Food and Drug Administration (FDA) has announced the selection of James (Jim) Jones, M.S. to serve as the first Deputy Commissioner for Human Foods, who will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP).

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FDA 52