Bill Marler
JANUARY 31, 2024
In the United States, the Salmonella Sundsvall outbreak linked to cantaloupe from Mexico has been declared over. The outbreaks sickened 407 people in 44 states. Six deaths were reported. The Centers for Disease Control and Prevention first reported the outbreak on November 17. Of the 362 patients with information available, 158 were hospitalized. Illnesses started from Oct. 15, 2023, to Dec. 25, 2023.
Modern Restaurant Management
JANUARY 31, 2024
Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S full service restaurants surveyed plan to introduce catering services.
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Bill Marler
JANUARY 31, 2024
Chromium and Lead in Applesauce has impacted over 400 in the US As of January 30, 2024, the FDA has reported a total Complaint/Adverse Event Report: 90. Report Date Ranges: October 17, 2023 – January 16, 2024 States with Complaint/Report: AL (1), AR (1), AZ (1), CA (1), CT (1), FL (1), GA (2), IA (1), IL (5), IN (1), KY (3), LA (4), MA (3), MD (7), MI (8), MO (3), NC (6), NE (2), NH (1), NJ (1), NM (1), NY (8), OH (3), OK (1), PA (2), SC (2), TN (3), TX (3), VA (2), WA (4), WI (2), WV (3), Unkno
Modern Restaurant Management
JANUARY 31, 2024
Looking around the lively atmosphere of any restaurant, there are no doubt patrons capturing and sharing fun memorable moments. These genuine snapshots—when shared on social media—can help paint an authentic picture of your business, and create a powerful word-of-mouth effect. This type of user-generated content (UGC) has emerged as a key tool in the digital marketing landscape, offering brands a genuine and engaging way to connect with their target audiences.
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Agroknow
JANUARY 31, 2024
Passion is energy*, from focusing on what really excites you. And this is something drives people together towards a common goal. That is the reason behind all Agroknow’s actions over the year. To drive passion into the hearts of its employees. And what a year 2023 has been! Full of adventures and excitement. Adventures aiming to educate, refresh our minds and hearts, bring closer together, challenge us, help us learn a bit more about each other and discover what connects and brings value to our
Food Safety News
JANUARY 31, 2024
A bipartisan pair of U.S. Senators have introduced legislation banning the National School Lunch Program (NSLP) from including cell-cultivated meat products on its menu. The NSLP is the federally assisted meal program in public and nonprofit private schools and residential childcare institutions. It serves more than 4,9 billion lunches annually to more than 30 million children in about 100,000 schools.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
JANUARY 31, 2024
A multi-year outbreak of Listeria infections traced to peaches, nectarines, and plums has been declared over by the Centers for Disease Control and Prevention. In its final update, the CDC reported that the seven-state outbreak had sickened 11 people and killed one. One of the patients was pregnant and went into pre-term labor. All of the patients except one were hospitalized.
the CAMBRO blog
JANUARY 31, 2024
Inspired by a longing for quality BBQ, Texas pitmaster, Chris Hunt, and his wife, Holly, decided to fill the void they were experiencing in the greater Sacramento area. With Oakhouse BBQ, Chis and Holly have created BBQ so mouthwatering that even the hate-the-wait Californians happily queue up. The love for their food is evident in the experiences they create for their customers and friends; relishing the smiles on people’s faces as they savor delicious BBQ with their loved ones.
Rosseto
JANUARY 31, 2024
The hospitality industry has seen a seismic shift in guest expectations and preferences in recent years. Gen Y and Gen Z, now making up over half of hotel guests, are leading the change with their distinct lifestyle choices and prioritization of experiences over material possessions. One growing trend among these populations is the demand for quick, healthy, and convenient options — enter grab-and-go hotel markets.
Hospitality Net
JANUARY 31, 2024
AIC Hotel Group, the trailblazing hospitality brand with an extensive portfolio of world-class properties across the world’s most desirable destinations, such as Eden Roc Miami Beach and Nobu Hotel Los Cabos, today announced the launch of AVA, an elevated resort brand that establishes a new category of all-inclusive travel in the global marketplace.
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FoodService Director
JANUARY 31, 2024
Locally Sourced: The GCS nutrition team partnered with a nearby Southern Baking to source hoagie rolls for the sandwich.
Hospitality Net
JANUARY 31, 2024
Late check-out request. Extra pillows. Wine glasses. Replacement toothbrush. Just send a text. To support the growing need for frictionless travel and introduce easier ways for guests to engage with hotel teams, Hilton is expanding its mobile messaging platform to its more than 7,000 Hilton properties worldwide by the end of 2024. The system, developed in partnership with Kipsu, the industry-leader in real-time engagement, will enable messaging via the Hilton Honors app, SMS, WhatsApp and other
FoodService Director
JANUARY 31, 2024
Size matters when it comes to listing calorie counts, as customers may be more likely to choose a menu item when nutrition info is printed in a larger typeface.
Hospitality Net
JANUARY 31, 2024
Hilton (NYSE: HLT) yesterday marked the opening of Hampton by Hilton London Old Street, a 109-room hotel located on the doorstep of vibrant Shoreditch. This exciting addition to Hampton by Hilton’s growing portfolio joins 44 existing properties across the UK.
Food Safety News
JANUARY 31, 2024
A spike in hepatitis E infections was recorded in Finland this past month. The National Institute of Health and Welfare (THL) is investigating the reasons for the increase. In January, 19 people fell ill due to a hepatitis E infection in different parts of the country. In 2023, only one hepatitis E infection was reported to the Infectious Disease Register during the same period.
Hospitality Net
JANUARY 31, 2024
Bob W Kamppi, secured in collaboration with real estate partner Slättö, sits in an area of Helsinki that is known as the heart of the Finnish music scene where more than half of the city’s live music venues are situated. Kamppi is a cultural melting pot of creativity and is home to many museums, record companies and music festival headquarters - the Urho Kekkosen Katu stretch has even been nicknamed ’Rock and Roll Street’.In keeping with a growing trend in the repurposing of commercial buildings
Fast Casual
JANUARY 31, 2024
14 fast casual restaurant execs reveal how they are testing artificial intelligence or robotics.
Hospitality Net
JANUARY 31, 2024
IHG Hotels & Resorts, one of the world’s leading hotel companies, has entered into a franchise agreement with Mogotel and development partner Revelop, to mark IHG’s re-entry into Sweden with voco Stockholm Kista. This latest signing signifies IHG’s strong owner relationships and its commitment to growth in new and emerging markets such as Sweden, drawing on its scale of more than 780 open hotels across Europe.
FoodService Director
JANUARY 31, 2024
The research projects will allow the grocery delivery company to further analyze the impact food as medicine programs have on various population groups.
Hospitality Net
JANUARY 31, 2024
Bob W Turku City Centre is a purpose-made development in one of Turku’s landmark buildings at Eerikinkatu 12C known as ’Vanun Talo’ or the Cotton Wool House. The property was named after its longest-standing tenant, a fully female-led textile company ’Oy Turun Vanu’ occupied it until the 1950s. Recently referred to by locals as ’Queen of the Marketplace’, Bob W Turku City Centre is situated in the bustling market square next to excellent transport links - a perfect position for exploring the are
Food Safety Magazine
JANUARY 31, 2024
A study demonstrated that fresh-ground tomato juice can inactivate both typhoidal and non-typhoidal strains of Salmonella , as well as uropathogenic E. coli strains.
Hospitality Net
JANUARY 31, 2024
Capella Hotels and Resorts proudly announces the opening of Capella Taipei in the winter of 2024, poised to become an urban sanctuary in the heart of Taipei’s vibrant Dunhua North Road. Mere minutes from the 101 area, this 86-key luxurious retreat offers a unique blend of city energy and serene elegance.
The Restaurant Warehouse
JANUARY 31, 2024
Introducing the Atossa MBF8507GR Commercial Refrigerator: A Top-Quality Solution for Your Restaurant's Refrigeration Needs Whether you're running a bustling restaurant, a cozy cafe, or a busy bakery, the Atosa freezer model MBF8507GR is an essential addition to your kitchen. This top-of-the-line freezer offers unmatched performance and reliability, ensuring that your signature dishes and frozen ingredients stay fresh and safe for extended periods.
Hospitality Net
JANUARY 31, 2024
citizenM, the pioneer of affordable luxury hotels, is celebrating the debut of its first Austin-based property - citizenM Austin Downtown. Located deep in the heart of Texas’ city capital, developed in partnership with Turnbridge Equities, and designed by citizenM’s long standing architecture partner concrete and local architecture firm Baskervill, the 17-story tower features 344 signature citizenM rooms with XL king-size beds to get lost in.
Food Safety Magazine
JANUARY 31, 2024
Recent sampling and testing of ingredients used for plant-based dairy alternatives has revealed highly variable microbial loads among ingredients, although many samples contained a high proportion of spore-forming microbes as part of the total counts.
Hospitality Net
JANUARY 31, 2024
IHG Hotels & Resorts, one of the world’s leading hotel companies, announces today during HOTCO conference its first Holiday Inn & Suites property in Europe with the signing of Holiday Inn & Suites Budapest Centrale - part of its Holiday Inn Hotels & Resorts brand.
Thomas Cuisine
JANUARY 31, 2024
Types, Sources, and Benefits of Proteins At the heart of this month’s focus we delve into the world of proteins, exploring the benefits, sources, and a special spotlight on both plant-based and whole muscle meats. Understanding Protein Basics Protein plays a crucial role in our body’s ability to function. Unlike carbohydrates and fats, studies reveal that protein is the most filling of the three macronutrients.
Hospitality Net
JANUARY 31, 2024
Waldorf Astoria, Hilton’s (NYSE: HLT) iconic luxury hotel brand, announces today its highly anticipated debut in the Seychelles with the opening of Waldorf Astoria Seychelles Platte Island.
Food Safety Magazine
JANUARY 31, 2024
USDA's Agricultural Marketing Service found that over 99 percent of samples tested had pesticide residues below the EPA's established benchmark levels in 2022.
Hospitality Net
JANUARY 31, 2024
DKN Hotels today announced the opening of a new rooftop lounge at the SpringHill Suites by Marriott San Diego Carlsbad. Located at 3136 Carlsbad Boulevard, Tower39 Rooftop Lounge features signature cocktails crafted with the freshest locally sourced ingredients and beers from local breweries. The menu focuses on fresh salads, small plates featuring tacos, paninis and flatbreads, as well as numerous shareable sides.
FoodDocs
JANUARY 31, 2024
As we move further into the 21st century, businesses are increasingly looking for ways to modernize and automate their operations. For example, many food businesses are now using AI-based tools to create HACCP plans.
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