Restobiz

JULY 11, 2023

By Sander Meijers From contactless payments to food delivery platforms, the pandemic was the catalyst for many restaurants embracing today’s technology. However, restaurants have the opportunity to further enhance the customer experience and build brand loyalty through payment technology. The days of ordering food delivery from your local restaurant over the phone, running to an […] The post Leveraging payments for better restaurant experiences appeared first on Restobiz.

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Customer Experience 130

Food Management

JULY 11, 2023

While the gold, silver and bronze winners of the 2023 Loyal E. Horton Dining Awards, Nutrition Awards and Sustainability Awards were announced in May, the Grand Prize winners will be announced on Saturday, July 22, during the NACUFS 2023 National Conference in Baltimore.

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Nutrition 130

Modern Restaurant Management

JULY 11, 2023

QR codes have rapidly transformed the traditional restaurant landscape in recent years. Their contactless nature and ease of use earned them an excellent reputation, especially at the height of the COVID-19 pandemic. Customers could find menus online, earn rewards and pay their checks — all with a simple scan. And today, customers still appreciate that convenience.

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Customer Experience Chef 126

Food Management

JULY 11, 2023

Six chefs, champions from regional competitions held around the country, will compete in the NACUFS 2023 Culinary Challenge on Thursday, July 20 in Baltimore.

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Chef 130

Wasserstrom

JULY 11, 2023

Inventory management is a critical component of any restaurant’s success. By effectively managing inventory, restaurants can reduce waste, improve efficiency, and boost profits. In this series of articles, we will explore key aspects of inventory management in restaurants, starting with forecasting demand. What Is Forecasting Demand? The first step in effective inventory management for foodservice […] The post Restaurant Inventory Management: Forecasting Demand appeared first on The

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Inventory Management Inventory Restaurant Management Restaurant Manager 90

Food Management

JULY 11, 2023

HHS Director of Culinary and Nutrition Services Trula Hepner creates menus that really nourish at Havasu Regional Medical Center.

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Recipes Nutrition 130

Food Management

JULY 11, 2023

Morrison Healthcare’s Central Table Eatery at Lancaster General Hospital is named Best of Show alongside 10 category winners.

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Hospitality Hospitality 130

Hospitality Net

JULY 11, 2023

As part of its promise to preserve pristine natural environments and conserve resources, Anantara Desaru Coast Resort & Villas has expanded its CSR programme to further align it with the brand’s sustainability ethos. The new initiatives aim to protect the ecosystems, on both land and water, of Desaru Coast – a beautiful coastal area where a dense mangrove forest gives way to a handsome beach of golden sand.

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Modern Restaurant Management

JULY 11, 2023

Restaurant ownersmust understand their insurance needs to protect their investment. In this episode of “ The Main Course ” host MRM Executive Editor Barbara Castiglia invited John Cassetta , Sales Manager at CoverWallet — a commercial business insurance company, to provide insights and clarity on the critical topic of insurance for restaurant owners.

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The Restaurant Technology Guys

JULY 11, 2023

Data holds the key to unlocking the full potential of your restaurant. In our upcoming blog post, we'll explore the transformative power of restaurant analytics. Discover how data-driven decision-making can enhance menu optimization, streamline operations, and drive profitability. Stay tuned for valuable insights on leveraging the latest tools, setting effective KPIs, and harnessing predictive analytics to stay ahead of the competition.

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Hospitality Net

JULY 11, 2023

Situated in two striking towers inspired by the coral reefs found in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 155 exquisite guestrooms and sumptuous suites, 162 serviced apartments for longer-term stays, and 276 residences available for purchase. Opening in 2023, the hotel is set to be one of the city’s most dynamic culinary destinations with a collection of innovative outlets, including a bistro, cigar lounge, specialty Ch

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Purchasing 64

Food Safety Tech

JULY 11, 2023

Global fast food chain McDonald’s manages more than 38,000 locations in over 100 countries, with thousands of suppliers. The company uses real-time supply chain monitoring to help ensure the availability of ingredients, minimize supply chain disruptions and uphold its commitment to food safety and responsible sourcing. Whether you’re a massive global brand or a much smaller company, leveraging real-time data can help your organization identify potential disruptions in the supply chain—whether th

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Inventory Food Safety Purchasing 52

Hospitality Net

JULY 11, 2023

Rosewood Munich will open in 2023 as the brand’s first property in Germany. Housed in two landmark, historical buildings comprised of the former headquarters of the State Bank of Bavaria and the adjacent Palais Neuhaus-Preysing, a former grand aristocratic residence, Rosewood Munich will be ideally situated on Kardinal-Faulhaber-Strasse in the heart of the historic city center.

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SQF Institute

JULY 11, 2023

T he transition from edition 8.1 to edition 9 of the SQF Code revealed interesting changes in the landscape of non-conformances and resulted in us finding valuable insights into the most common non-conformances encountered by sites. SQF has evaluated the different types of non-conformances and there has been a distinct change in the number and type of these non-conformances.

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Food Safety 52

Hospitality Net

JULY 11, 2023

Hotel Moraine, a new waterfront resort out on the North Fork (the b-side of the Hamptons), has officially opened its doors. From the owners of Croteaux, the country’s only all-rose vineyard, the property is set on three acres along the Long Island Sound.

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MenuTrinfo

JULY 11, 2023

How MenuTrinfo’s Certified Free From Seal increases the value of your product or facility With hundreds of brands on the shelves of your local grocery store, it’s not rocket science to think that every sales department for every product is looking for ways to catch the consumer’s eye and set their product apart. With many of these products boasting soft claims on their labels, such as “dairy free” or “made in a peanut-free facility,” that’s a significant step in the right

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Nutrition Food Service Food Service Food Safety 52

Hospitality Net

JULY 11, 2023

Level Hotels & Furnished Suites announced that their newest property in Hollywood, California will be open to the public starting this fall. This luxurious property will be open for extended stays of 30+ days, perfect for anyone who is traveling for work or looking to explore the city in a new way.

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Let's Chat Snacks

JULY 11, 2023

Operators’ stance on key social issues can affect whether customers opt to eat at a restaurant; 71% of consumers say their personal values influence their food choices.¹ As a result, a growing number of eateries are expressing opinions about inequality, climate change and other concerns—and physically supporting causes through endeavors such as donating menu proceeds and providing culinary services at fundraising events.

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Culinary Services Culinary Services Hospitality Hospitality 52

Hospitality Net

JULY 11, 2023

[ Danbury, Conn., July 12, 2023 ] — A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and every property equipped with a restaurant, lounge, or banquet hall.

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Food and Beverage Food and Beverage 53

Food Safety Experts

JULY 11, 2023

Food safety culture is crucial for organizations in the food industry. It ensures that the products they make, handle, and deliver are safe, of high quality, and comply with the law. The latest version 8 of the International Featured Standards (IFS) Food emphasizes the significance of food safety culture in preventing problems that can harm food safety and quality.

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Food Safety 52

Hospitality Net

JULY 11, 2023

GAIN, a leading global travel, hospitality technology and innovation advisory firm, has announced the launch of its PR & Business Communications Professional service pack designed to provide founders, start-ups, as well as departments and organizations in the travel, hospitality, and restaurant technology sectors with a strategic communication audit and plan designed to drive business results.

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Hospitality Hospitality 57

FoodService Director

JULY 11, 2023

After brainstorming ideas on paper, the Morrison Healthcare team turned a pizza, gelato and espresso concept into reality.

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Hospitality Net

JULY 11, 2023

Melbourne just became home to Australia’s most unique urban retreat as The Interlude officially opened its doors today and welcomed its first official guest - former HM Prison Pentridge Senior Prison Officer, Dennis Bear.

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FoodService Director

JULY 11, 2023

Two chefs from HBCUs teamed up with Sodexo Live! at T-Mobile Park, home of the Seattle Mariners.

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Chef 52

Hospitality Net

JULY 11, 2023

After four years of regular ad hoc partnerships, PONANT and Relais & Châteaux are strengthening their ties. The three-master joins the large family of Relais & Châteaux establishments as a new member. It is the first sailing yacht in history to obtain the label and be included in its catalogue of the finest travel addresses in the world.

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Food Safety Tech

JULY 11, 2023

Infant food safety, including new arsenic and cadmium action levels, are among the new priorities the FDA plans to address before the end of 2023. On July 6, the FDA Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and Response (OFPR) released an updated list of draft and final guidance topics that are a priority for the FDA Foods Program to complete during 2023.

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FDA Food Safety Nutrition 40

Hospitality Net

JULY 11, 2023

Europe’s first integrated resort, City of Dreams Mediterranean, has officially opened its doors in Limassol, marking the beginning of a new era for tourism in Cyprus.

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FoodService Director

JULY 11, 2023

Here’s a look at the latest legislative forecast from School Nutrition Association leaders.

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School Nutrition Nutrition 52

Hospitality Net

JULY 11, 2023

Ibiza Gran Hotel 5* Grand Luxe, renowned for its serene Mediterranean luxury, proudly introduces its latest addition to its stunning portfolio of suites, the Gran Suite Dalt Villa. Boasting a lavish 150 m² suite, this exclusive retreat promises a truly exceptional experience for discerning travellers seeking the pinnacle of luxury in the heart of Ibiza.

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FoodService Director

JULY 11, 2023

Both states have allocated funding in their budgets to provide more free meals at school.

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Hospitality Net

JULY 11, 2023

ITB Berlin is offering the global tourism community even more high-quality themed content in the form of newsroom articles, podcast episodes and other innovative formats. Every month, ITB 360° devotes itself to another pressing headline topic aimed at attracting the industry’s attention and sparking discussion, including blended travel, LGBTQ+, the skills shortage, travel technology hypes and China’s travel market.

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