Trending this week: Pizza Hut, Subway units highlight high school cafeteria
Food Management
AUGUST 17, 2023
This week on Food Management, Aramark rolls out fall ballpark LTO menu items ranked as the weeks to story. The items debuted on Aug.
Thu.Aug 17, 2023
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How to Choose a Commercial Mixer and Make the Most of It
Modern Restaurant Management
AUGUST 17, 2023
A commercial mixer can be an invaluable piece of equipment in a restaurant’s kitchen, offering the versatility to create a range of recipes — from sweet to savory. It can also introduce efficiency while providing quality results, so chefs can streamline their operations and offer the best menu items to their customers. It is important, however, to know what to look for in a mixer and how to make the most out of it.
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Trending Sources
Asian dumplings are delicious, on trend and a great fit for many menus
Food Management
AUGUST 17, 2023
Fully cooked dumplings ease kitchen labor woes and meet guests’ cravings for variety.
How Climate Change Increases Risk of Bacteria, Parasites, and Marine Biotoxins in Food
Food Safety Magazine
AUGUST 17, 2023
A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella , Campylobacter , Vibrio , Cryptosporidium , Giardia , and marine biotoxins.
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Nitrate intake through vegetables: good or bad for human health?
FMT Magazine
AUGUST 17, 2023
Understanding the Impact of Nitrates in Vegetables on Human Health: Accumulation, Effects, and Mitigation Strategies” – Delve into the intricate relationship between nitrogen fertilizers, nitrate accumulation in vegetables, and their effects on human health. Explore processing methods, storage conditions, and strategies for reducing nitrate content.
Celebrating National Wellness Month at Tyson Foods
Tyson Food
AUGUST 17, 2023
Wellness Month reminds us of the importance of our physical & mental well-being. Learn about Tyson's commitment to accessible well-being benefits and programs. The post Celebrating National Wellness Month at Tyson Foods appeared first on Tyson Foods.
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Introducing the 2023 Alt Protein Project cohort: expanding our global footprint
GFI
AUGUST 17, 2023
August 17, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Students are changing universities from the inside out We are thrilled to announce a fresh wave of expansion for the Alt Protein Project and welcome 24 new student groups. With each year of growth, we are honored to have student groups joining the alternative protein movement in new countries, including Switzerland, Turkey, Portugal, Brazil, Malaysia, and Japan.
FDA issues advisory over Darwin’s Natural Pet Products over Salmonella concerns
Food Safety News
AUGUST 17, 2023
The U.S. Food and Drug Administration (FDA) has issued a cautionary advisory to consumers, urging them not to feed their pets specific lots of raw cat food and dog food produced by Arrow Reliance Inc.’s brand, Darwin’s Natural Pet Products. The agency’s move comes after samples from the affected lots tested positive for Salmonella contamination. The FDA’s advisory was spurred by the potentially severe health implications these contaminated pet food lots can cause for both animals and humans.
For school nutrition teams, universal free meals pack some surprises
FoodService Director
AUGUST 17, 2023
From dramatic jumps in participation to fewer free and reduced applications, K-12 operators in California and Maine share what they encountered during their first year of serving free meals for all.
EPA denies water quality petition for CAFOs
Food Safety News
AUGUST 17, 2023
Revisions to the Clean Water Act submitted in 2017 for more effective regulations of Concentrated Animal Feeding Operations (CAFO) were denied this week by the Environmental Protection Agency. The EPA denied the 2017 petition submitted by Food & Water Watch and dozens of co-petitioners, including the Center for Food Safety. The petition sought to strengthen its factory farm water pollution regulations under the Clean Water Act.
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Lakeside Motel in Wisconsin adopts Hotelogix to digitize operations and drive growth
Hospitality Net
AUGUST 17, 2023
Hotelogix, a globally leading cloud-based hospitality technology provider, said that Lakeside Motel in Wisconsin Dells, United States, has adopted its Cloud Hotel Property Management System (Hotel PMS) to automate and streamline daily operations while reducing software ownership costs. The property also aims to leverage Hotelogix-powered digitization to drive growth and stay competitive.
Campylobacter outbreak linked to Kansas restaurant
Food Safety News
AUGUST 17, 2023
Public health officials in Kansas have linked an outbreak of campylobacter infections to a restaurant. The Kansas Department of Health and Environment and the Southeast Kansas Multi-County Health Department announced that the outbreak is associated with the Trade Winds Bar and Grill in Garnett, KS, in Anderson County. The town is about 70 miles southwest of the Kansas City metro area.
White Castle Unwrapped: Navigating Efficiency through Technology in Multi-Site Operations
Fast Casual
AUGUST 17, 2023
Gain actionable takeaways and best practices that you can apply to your own business strategies. Don't miss this opportunity to glean firsthand knowledge from industry leaders who have harnessed technology to drive operational excellence.
International Travel Pushes Portuguese Hotel Bookings to New Heights
Hospitality Net
AUGUST 17, 2023
Building international booking volumes remain the driving force behind Portugal’s booming summer of travel. This is according to new data from SiteMinder, the world’s leading open hotel commerce platform. So far in August, over 77% of the reservations made to Portuguese hotels have come from foreign guests, compared to 75% in August last year and 64% in 2021.
Spain sees E. coli and Listeria infections rise in 2022
Food Safety News
AUGUST 17, 2023
Spain recorded an increase in E. coli and Listeria infections in 2022, according to recently released figures. In 2022, 633 Shiga toxin-producing E. coli (STEC) infections were reported, as well as eight imported cases. This includes 620 confirmed and 13 probable cases. The number rose from 426 cases in 2021. The highest incidences in 2022 were observed in children younger than 5 years of age, being higher in girls than in boys, according to data from the National Epidemiological Surveillance Ne
Accor signs third hotel with Sarin Hotels
Hospitality Net
AUGUST 17, 2023
ustralia and New Zealand’s largest hotel operator, is thrilled to announce a signing agreement with Sarin Hotels to open a second The Sebel hotel in Wellington - The Sebel Wellington Thorndon - following the successful opening of The Sebel Wellington Lower Hutt in May this year.
FSA assesses the use of Listeria guidance after the outbreak
Food Safety News
AUGUST 17, 2023
Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation. In a 2019 outbreak associated with pre-packed sandwiches supplied to hospitals in England, seven patients died of listeriosis. Following this incident, the FSA said it would review its 2016 listeriosis guidance.
Best Practices for Selecting a Commercial Interior Design Firm for Your Next Hotel Development
Hospitality Net
AUGUST 17, 2023
Choosing the right hospitality interior design firm is of utmost importance for the success of any hotel development project. Whether it’s an intimate setting or large-scale property, boutique hotel or extensive resort, branded or independent, the stories told through design have the power to connect people to places and to evoke emotion and meaning.The interior design of a hotel plays a pivotal role in creating a truly one-of-a- kind environment that can transform a space and tell a story in ev
Liberty University’s new dining hall is home to 27 food stations
FoodService Director
AUGUST 17, 2023
The Reber-Thomas Dining Center boasts an allergen-friendly area, bake shop and exhibition kitchen.
The Hotel Maria Announces December 2023 Opening in Helsinki
Hospitality Net
AUGUST 17, 2023
The Hotel Maria will redefine Nordic hospitality when it opens its doors in the heart of Helsinki on December 15, 2023 as a member of Preferred Hotels & Resorts’ prestigious Legend Collection. Nestled in the historic Kruununhaka district, The Hotel Maria is a destination in its own right with 117 spacious rooms, including 38 luxurious suites, alongside two elegant restaurants and bars, a ballroom, chapel and state-of-the-art spa and wellness facilities, as well as a destination boutique featurin
How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'
FoodService Director
AUGUST 17, 2023
With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.
RMS Cloud and Atomize Join Forces to Revolutionise Hotel Revenue Management
Hospitality Net
AUGUST 17, 2023
RMS Cloud, a leading provider of cloud-based property management systems, and Atomize, an innovative revenue management platform, are thrilled to announce their strategic integration, ushering in a new era of hotel revenue management.
Changing Dynamics of the Indian Edible Salt Industry
FMT Magazine
AUGUST 17, 2023
Trends, Challenges, and Outlook A comprehensive analysis of India’s salt production, trade, and consumption, highlighting changing trends, technological advancements, and emerging opportunities in the edible salt market. Introduction India is the third largest salt producer in the world, after the United States and China. Gujarat is the largest salt-producing state in India, accounting for over 76% of the total production.
Otro Oaxaca: For Travelers, Not Tourists
Hospitality Net
AUGUST 17, 2023
Travelers are invited to explore Oaxaca from the inside out at Grupo Habita’s newest project, Otro Oaxaca, opening this August. Whether descending into the underground spa, sharing meals on the rooftop terrace, unwinding in a multistory suite, or discovering the maze of streets beyond, it’s about slowing down and going with the flow, embracing the unknown, and seeing Oaxaca "another" way—the Mexican way.
The Nutritional Benefits Of Coconut Milk
FMT Magazine
AUGUST 17, 2023
Exploring the Creamy Delight: Coconut Milk’s Rising Popularity and Health Benefits – Discover the flourishing market for coconut milk driven by its versatility, health advantages, and appeal as a plant-based alternative. Uncover the nutritional richness of coconut milk, its culinary applications, and the global trend towards healthier choices.
RMS Cloud and Atomize Join Forces in Complete 2-Way Integration Endeavor
Hospitality Net
AUGUST 17, 2023
Atomize has finalized the 2-way integration with the property management system RMS Cloud which means hotels using RMS Cloud can now sign up with Atomize revenue management software and enjoy the benefits of price automation to increase operational efficiency and improve revenues.
Dehumidification Is Crucial Across All Stages Of Food And Beverage Industries
FMT Magazine
AUGUST 17, 2023
We had the chance to talk to Mr. Sushil Teotia, AVP, Bry-Air, who shared the journey of Bry-Air in providing global solutions for moisture removal and humidity control. He also talked about the benefits of dehumidification and provided his view on future trends and how to leverage technology to tackle the challenges in the food & beverage industry.
1033-key Jabal Omar Jumeirah Opening later this year
Hospitality Net
AUGUST 17, 2023
The hotel is a component of the expansive Jabal Omar Project. This grand endeavor encompasses 16 hotels, over 13,000 keys, 40 towers, with a goal to attract two million hotel guests each year. Furthermore, the project aims to accommodate up to 100,000 visitors daily during the Hajj and Umrah pilgrimages.
A Top Priority for Customers Today – Healthy Snacks
Let's Chat Snacks
AUGUST 17, 2023
Photo 12405513 © Kavring | Dreamstime.com Vending and micro market operators confirm that clients are requesting healthier choices and selections that satisfy dietary requirements. Jon Holden, vice president of sales and marketing at Michigan-based All Star Services, has seen the interest in healthy snacks go full circle. “We are seeing the same trends re-emerge that we saw in 2019 and early 2020,” said Holden.
372-Room Westin Atlanta Perimeter North Announces Completion of Multi-Million Renovation
Hospitality Net
AUGUST 17, 2023
The Westin Atlanta Perimeter North today announced the completion of a multi-million renovation that touched on all aspects of the hotel, including public spaces, guest rooms/suites and a new café and marketplace called Perimeter Provisions. The improvements also added cabanas with firepits for dining alfresco to the hotel’s SAVOR Patio. The hotel is operated by HEI Hotel & Resorts, a leading hospitality investment and management company.
Milk Powder Market
FMT Magazine
AUGUST 17, 2023
Exploring the World of Powdered Milk: Nutritional Benefits, Production Process, and Diverse Applications” – Discover the nutritional richness and versatility of powdered milk, its production methods, and global market trends. Learn about its applications in various industries, including infant formula, confectionery, and biotechnology. Korlapu Kousalya M.Sc.
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