Wed.Jan 17, 2024

article thumbnail

Clostridium Perfringens Linked to BBQ

Bill Marler

An outbreak of likely Clostridium perfringens was investigated by the Colorado Department of Public Health and Environment and the Jefferson County Public Health starting on August 22, 2023. That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023. The outbreak was given the state ID “2023-30-129.

K-12 229
article thumbnail

Reaching and Keeping the New Generation of Diners with Effective Customer Loyalty

Modern Restaurant Management

Time is money, and consumers representing the youngest two adult generations are in short supply of both. When it comes to having a side hustle, Gen Z and millennial consumers are outpacing Gen X, baby boomers and seniors. With not much time on their hands, the younger generations of adults don’t have much time to cook – with other sources of supplemental income keeping them busy 24/7.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

CDC reports 475 impacted by lead in Applesauce

Bill Marler

As of January 16, 2024, FDA has received 89 confirmed complaints/reports of adverse events potentially linked to recalled product. To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. CDC’s National Center for Environmental Health is conducting case finding efforts in collaboration with state and local health departments.

FDA 167
article thumbnail

Spinach recalled for possible Listeria monocytogenes contamination

Food Safety News

Selinsgrove, PA-based BrightFarms has announced the recall of spinach grown by its supplier Element Farms in their Pompton Plains, New Jersey farm and distributed under the BrightFarms brand because the spinach has the potential to be contaminated with Listeria monocytogenes. Due to potential cross-contamination, BrightFarms also recalls a limited quantity of four salad kit products from its Selinsgrove, PA, facility.

article thumbnail

TriMark Completes $350M Transaction With Lenders

Foodservice Equipment Reports

TriMark USA announced Jan. 16 that it has completed its transaction with a group of its lenders to substantially deleverage its balance sheet. The dealership first announced the transaction in December. The group, led by Ares Management, Oaktree Capital Management and Bayside Capital through funds they manage, has provided a $350 million cash equity investment in the dealership.

105
105
article thumbnail

Industry Veteran Carmen Almos Launches Ashburton Hospitality Advisors

Hospitality Net

Industry veteran Carmen Almos today announced the launch of Ashburton Hospitality, a full-service consultancy firm focused on asset management. The firm began initial operations in 2023 and already has amassed a portfolio that includes nine hotels across brands such as Hilton, Marriott and IHG.

More Trending

article thumbnail

Recently harvested oysters from Mexico may be giving Norovirus to California consumers

Food Safety News

The U.S. Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. The FDA alert is also for consumers in California who have recently consumed oysters in San Diego or Los Angeles County restaurants sourced from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2

FDA 100
article thumbnail

What is the distinction among a Hero, Sub, Grinder, and Hoagie?

The Restaurant Warehouse

What is the distinction among a Hero, Sub, Grinder, and Hoagie? Certain things in life are straightforward: we understand that two slices of bread with filling in between is considered a sandwich. However, if we substitute a lengthy roll, things become more intricate. Let's begin with the submarine, or sub. A sub is typically six inches in length and consists of a combination of meat, cheese, toppings (such as lettuce and tomato), and dressing.

article thumbnail

Top 5 Tips: Marketing for Food Business

NewPoint Marketing

Marketing for Food Business – NewPoint Marketing’s Top 5 Tips When we think “marketing for food business,” it is important to focus on its pivotal role in consumer packaged goods (CPG) and equally crucial business-to-business (B2B) foodservice sector. Marketing for Food Business: Channels Now, in the CPG sector, it’s all about grabbing attention and building […] The post Top 5 Tips: Marketing for Food Business appeared first on NewPoint Marketing.

article thumbnail

‘Hilton for Business’ Transforms the Travel Management Experience for Small? and Medium?Sized Businesses

Hospitality Net

Hilton yesterday debuted Hilton for Business, a new, digital-forward travel program that empowers professionals running small- and medium-sized businesses to simplify travel management while enhancing rewards and discounts for their loyalty.

90
article thumbnail

Metz introduces new recipes to its fresh sushi line

FoodService Director

A new selection of sushi will be available to the foodservice provider’s partners in K-12, higher education, healthcare and corporate dining.

K-12 97
article thumbnail

Arch Amenities Group Opens Newly Renovated 13,000-Square-Foot Privai Spa + Fitness Center at the Luxury Kimpton EPIC Hotel in Miami

Hospitality Net

ROCKVILLE, Maryland (Jan. 18, 2024) – Arch Amenities Group, a full-service, global provider of wellness, amenity management and meeting services for commercial and residential properties, hotels, private clubs and pools, today announced the opening of its first Privai Spa + Fitness Center in a hotel: the 411-room, luxury Kimpton EPIC Hotel in Miami.

83
article thumbnail

3 takeaways from SNA's School Nutrition Industry Conference

FoodService Director

SNIC attendees met in Orlando earlier this week to discuss how they could tackle today’s challenges in K-12 foodservice and plan for the future.

article thumbnail

Restaurant Franchising and Innovation Summit session to explore scaling up by franchising

Fast Casual

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

82
article thumbnail

Highgate Expands Award-Winning Luxury Lifestyle Portfolio

Hospitality Net

Highgate announced today that it has assumed management of the landmark Joule in Dallas and Le Meridien Central Park in New York City and will be managing the upcoming Amrit Ocean Resort in Singer Island, Monterey Beach Hotel and the redevelopment of the Bellevue Hotel Philadelphia, which will all open in 2024.

76
article thumbnail

Instacart hosting 'Curtailing Kitchen Chaos' at Restaurant Franchising & Innovation Summit

Fast Casual

Register here by Feb. 23 for the Restaurant Franchising and Innovation Summit to receive the early bird discount.

96
article thumbnail

Has the ‘New’ Service Culture Become the ‘No’ Service Culture?

Hospitality Net

In my hometown of Barrie, Ontario, I spent some time chatting with some of the GMs of the hotels within our city limits. Most hotels in Barrie are what we would call “limited service”, however, some do offer more than others when it comes to amenities. I asked each GM what type of true service training each employee receives. Their answers were hit-and-miss.

74
article thumbnail

Sodexo names Rohit Bahety as chief financial officer for North America

FoodService Director

Rohit Bahety will take on the role of chief financial officer of North America for Sodexo. He will work with Sébastien de Tramasure to ease the transition.

76
article thumbnail

Shiji Unveils 2024 Hospitality Technology Distribution Chart: A Snapshot of Hotel Tech Evolution

Hospitality Net

BARCELONA, Spain, January 17, 2024 – Shiji, the global hospitality technology innovator, proudly presents its highly anticipated 2024 Hospitality Distribution Technology Chart, encapsulating the distribution landscape within the hospitality technology sector. The updated chart illustrates the evolution of the distribution space through continued acquisitions, strategic brand movements, new segments, and more.

article thumbnail

Restaurant Franchising & Innovation Summit session to explore scaling up by franchising

Fast Casual

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in Kansas City, Missouri.

64
article thumbnail

Tenth Annual Women In Travel & Hospitality Conference March 6 & 7, 2024 At Westlake Village Inn

Hospitality Net

The Travel Industry Executive Women’s Network (TIEWN) in collaboration with BLLA, has announced that its annual Executive Women in Travel & Hospitality Conference will be held March 6 & 7, 2024 at the Westlake Village Inn, with an evening opening reception on March 6 at the Mizel Estate Winery in nearby Hidden Valley. With a theme of “Embracing Your Power,” it’s no coincidence that this year’s conference leads up to International Women’s Day on March 8th with its United Nations-backed theme of “

article thumbnail

Introducing Central Montana Beef

Thomas Cuisine

Thomas Cuisine and Central Montana Beef Partner to Bring Grass-Fed Beef to Foodservice Management We are thrilled to announce a groundbreaking partnership between Thomas Cuisine and Central Montana Beef that aims to transform access to high quality, grass-fed beef within the foodservice management industry. Inspired by the health benefits of high-quality ingredients, local ranchers, and humane ranching practices, Thomas Cuisine has joined forces with Central Montana Beef to bring grass-fed beef

article thumbnail

Marina Bay Sands Invests Additional US$750 Million In Next Phase Of Hotel Transformation

Hospitality Net

As 2024 unfolds, Marina Bay Sands has launched the second phase of its significant reinvestment programme, committing to the iconic integrated resort’s (IR) development as a world-class tourism destination and ensuring that it remains a unique, exhilarating experience for local and international visitors and meaningfully enhances the tourism appeal of Singapore in the decades ahead.

70
article thumbnail

UK FSA Seeking Food Industry Respondents for Survey on Cell-Based Product Authorization

Food Safety Magazine

The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.

59
article thumbnail

One&Only One Za’abeel - Kerzner’s Urban Resort in Dubai Now Open

Hospitality Net

Kerzner International recently celebrated the grand opening of its newest venture, the One&Only One Za’abeel in Dubai, marking a significant milestone as their inaugural urban high-rise resort. The resort’s interior design, crafted by Jean-Michel Gathy, boasts a harmonious blend of rooms, suites, and the standout Villa One penthouse, all adorned with a soothing neutral color scheme and delicate sand-inspired elements in its textiles, artworks, and unique sculptural lighting.

70
article thumbnail

Overcoming the Aftermath: Strategies for Restaurants Hit by Flooding and Power Outages During Rainy Seasons

Chef's Connection

Floodwaters can pose serious health risks, as they can be contaminated with sewage, dirt, oil, and other toxic substances. These contaminants can contaminate food and surfaces, leading to the spread of bacteria and disease. Floodwater can also cause structural damage to a restaurant, creating an unsafe environment for customers and employees. If your restaurant has been flooded, be sure to contact a remediation contractor that will help you dry out your facility appropriately.

52
article thumbnail

Tech Innovation Event by BLLA

Hospitality Net

Los Angeles, CA - BLLA announces its exclusive Roundtable discussion and Summit being held Sunday, January 21, 2024, in downtown Los Angeles at the Redbird owned by Chef Neal Fraser who’s Fraser’s flagship restaurant features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles.BLLA Events continuously evolves and the smaller, more intimate events are a beloved part of the organization, per the feedback from a

Chef 69
article thumbnail

Parts Town Boosts OEM Parts Inventory

Foodservice Equipment Reports

Parts distributor Parts Town has expanded an ongoing partnership with Hobart, gaining more genuine OEM replacement parts for the manufacturer’s warewashing equipment than ever before. A greater inventory, competitive pricing, and faster shipping and delivery across North America and beyond mark some core benefits of the duo’s new distribution deal.

article thumbnail

First speakers announced for Future Hospitality Summit Saudi Arabia

Hospitality Net

The 2024 edition of the Future Hospitality Summit (FHS) Saudi Arabia, which is set to take place at Mandarin Oriental Al Faisaliah, Riyadh from 29 April to 1 May 2024, has confirmed the first speakers for the region’s leading hospitality investment platform.

article thumbnail

USDA-FSIS Adds Sesame to Big 9 Formulation Verification Instructions

Food Safety Magazine

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has revised its instructions to inspection program personnel (IPP) for performing allergen formulation verification.

article thumbnail

Lodging Interactive’s CoMMingle360 Transforms Hotel Social Media into Powerful Wedding Sales Opportunities

Hospitality Net

Lodging Interactive, an award-winning digital marketing, reputation management, and social media engagement agency exclusively serving the hospitality industry since 2001, announced today the next phase of its CoMMingle360 omnichannel marketing service for the hospitality industry. Commingle360 enables hotels to generate group event revenue opportunities and direct bookings through their social media channels 24/7.