Food Management
JULY 21, 2023
No matter the time of day your guests are in the mood for breakfast, serving dreamy new breakfast trends will ensure no one hits snooze on your menu. Plus, behind the scenes at Sodexo’s recent training sessions for new college-ready customizable breakfast concepts and SNA Show K-12 coffee tips.
FoodService Director
JULY 21, 2023
The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.
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Food Management
JULY 21, 2023
Don’t hit snooze on these early-rising breakfast trends, from syrupy to savory to spicy to Southern charm to fancy flights of frittata, farmhouse-style plates, bodega-style egg sandos, unexpected surprises and more.
Hospitality Net
JULY 21, 2023
The sudden growth in demand for wellness pursuits has perhaps calmed with the recession of Covid-19, but general interest in the great outdoors and getting back to nature has remained strong, prompting more and more hoteliers to tap into this trend.
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Food Management
JULY 21, 2023
This and Aramark partnering with Black-owned coffee brand BLK & Bold are some of the stories you may have missed recently.
Hospitality Net
JULY 21, 2023
IRIS, a global provider of digital F&B and guest experience platforms, is delighted to launch their latest eBook, ‘How to market your online F&B ordering platform for maximum success’.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
JULY 21, 2023
There are a lot of ways to tell a story, but the most impactful stories rely on visuals as much as they do words — that’s why creating video content as part of your destination marketing strategy can bring your location to life for travelers like nothing else.
Fast Casual
JULY 21, 2023
Restaurants are still trying to fill 2 million jobs, and with a near 10% increase in the cost of food, 92% of restaurant operators are justifiably worried.
Hospitality Net
JULY 21, 2023
When can we expect to see space business parks, robot room service and zero-emission aircraft? Will we meet with clients in the metaverse, teleport to conventions or even host corporate events in outer space? What exactly is the future of business travel?
The Foody Gram
JULY 21, 2023
Finding the right online ordering restaurant software can be a pivotal step for your business growth. With online food ordering predicted to rocket to $220 billion by 2023—making up 40% of total restaurant sales—it's an area no restaurateur can afford to overlook. Notably, direct online order volume has seen an astounding 54% annual increase. Here at The Foody Gram, we understand the gravity of selecting an optimal website builder combined with an online food ordering platform, crafted specific
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Hospitality Net
JULY 21, 2023
Swiss-Belhotel International, the rapidly expanding global hotel management group, has signed a memorandum of understanding (MOU) with CTG Hotel, part of the largest tourism enterprise in China - China Travel Group. The partnership is set to significantly boost the Swiss-Belhotel International’s portfolio.
Thomas Cuisine
JULY 21, 2023
This Summer, Embrace Local Sourcing Through Farmer’s Markets With Summer in full swing, our Chefs are keeping things seasonal with fresh stone fruits, melons, and greens on the menu. Part of seasonal dining is creating meaningful relationships with local farms so our ingredients can offer the best flavor and nutrients possible. If you’ve never explored your local Farmer’s Market, August is a great month to explore the very best produce and local products.
Hospitality Net
JULY 21, 2023
As HVS associates travel nationwide and experience new hotels, or newly renovated and revitalized properties, we are seeing many owners creating innovative ways to generate revenue. This article lists just a few ways we’ve recently come across.
FoodService Director
JULY 21, 2023
The director of dining services at the University of Nebraska at Lincoln was given NACUFS’ top honor.
Hospitality Net
JULY 21, 2023
Accor, the region’s largest international hospitality group is expanding its presence in Japan with the addition of the Daiwa Resorts portfolio, adding 23 properties and over 6,000 rooms, to its network across the country.
Safe Food
JULY 21, 2023
I wrote an article on 05/12/2012 about our isolation of antibiotic-resistant genes in bacteria in water and in stream and river muds, comparing pristine waters with polluted ones along a stretch of a river in the Waikato region of New Zealand. I recently read another article by Jack Heinemann and Sophie Joy van Hamelsveld from University of Canterbury in Stuff: [link] It's worth a read.
Hospitality Net
JULY 21, 2023
The 5 mother sauces, originating from French cuisine, were codified by chef Marie Antoine-Carême in the early 20th century, serving as the foundation for all other sauces. In 1833, Marie Antoine Carême published a classification of French sauces in his reference cookbook L’art de la cuisine française au XIXe siècle ("The Art of French Cuisine in the 19th Century").
Penn State Food Safety Blog
JULY 21, 2023
ONO LLC of San Diego, CA, issuing a voluntary recall of its 2.75 ounce packages of ONO Vegan Blueberry Muffin Protein Overnight Oats, with lot number 11923, because it may contain undeclared milk. The recall was initiated immediately after it was discovered that the milk-containing product was distributed in packaging that did not reveal the presence of milk.
Hospitality Net
JULY 21, 2023
The Marcus Hotel Portrush, Tapestry Collection by Hilton will restore a Victorian building to its former glory as a hotel and is anticipated to mark the brand’s Northern Ireland debut in 2025.
Penn State Food Safety Blog
JULY 21, 2023
Richin Trading Inc. of Alhambra, CA is recalling its 6 ounce and 12 ounce packages of Tim Heung Yuen brand black melon seed because they may contain undeclared soy and wheat. The recall was initiated after it was discovered that the soy and wheat containing product was distributed in packaging that did not state the presence of soy and wheat. [link] Richin Trading Inc.
Hospitality Net
JULY 21, 2023
AHLA Foundation has awarded $500,000 in inaugural No Room for Trafficking (NRFT) Survivor Fund grants to four community-based organizations that serve human trafficking survivors.
Modern Restaurant Management
JULY 21, 2023
Jean-Georges Director of Restaurants Vincenzo Decaria was raised in Crotone, Italy surrounded by hotels and restaurants. While studying for a law degree, he worked nights at restaurants and bars. He then started working at a private members club, Café Royal and visited New York for a consultancy job and ended up staying. Decaria has been with Jean-Georges Management for seven years and played a fundamental part in opening many of Jean-Georges’ restaurants including L’Italien and L’Asiatique in M
Hospitality Net
JULY 21, 2023
Offering unrivalled views, the hotel is a prime destination for travellers from around the globe.
Penn State Food Safety Blog
JULY 21, 2023
An article in Epidemiology and Infection, a 2021/2022 outbreak of E. coli in kimchi is discussed. While we would think that the fermented kimchi product would not have issues with enteric pathogens, this case proves otherwise. The E.coli (STEC) was thought to come in on the Napa cabbage which was grown in Washington state. The second issue was that E.coli was acid tolerant, allowing it to survive in product down to pH of 4.1.
Hospitality Net
JULY 21, 2023
How do we design spaces so people can have an experience, ie feel something, perhaps awaken in some small way, or reflect on their lives or the world around them?
Hospitality Net
JULY 21, 2023
When it comes to running a successful hotel, keeping a finger on the pulse of guest feedback is an absolute must. We know the sheer volume of feedback pouring in can feel overwhelming, but trust us, the benefits are well worth the effort. In today’s customer-centric world, guests are no longer satisfied with just a place to lay their heads; they crave a personalized experience that leaves a lasting impression.
Hospitality Net
JULY 21, 2023
The latest signing consolidates Meliá’s position as one of the largest in the country.
Hospitality Net
JULY 21, 2023
I’m delighted to have been awarded the Master Innholder Status! I’m excited to be joining the ‘best in class’ elite hoteliers from around the world, who are leading the way in influencing industry standards. Although we’re making great leaps and bounds in the Hospitality industry to level up the playing field for women in leadership positions, there is always more we as an industry can be doing.
Hospitality Net
JULY 21, 2023
Research is typically separated into two different types: fundamental and applied research. While fundamental research aims to bring knowledge from a natural phenomenon and improve our understanding of it, applied research uses existing scientific knowledge to solve real-world problems or address other practical issues. But why are fundamental and applied research so important in our society?
Hospitality Net
JULY 21, 2023
Choice Hotels continues to lead in popular extended stay segment.
Hospitality Net
JULY 21, 2023
It can be difficult to get a firm overview of what GPT (Generative Pre-trained Transformer) models might mean for the future of the travel industry – or, indeed, humanity. While many commentators have an opinion, there are comparatively few experts in the field able to offer definitive insight.
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