Food Management
AUGUST 1, 2023
This and Washington University adding five local minority/women-owned restaurants to its campus dining mix are some of the stories you may have missed recently.
Bill Marler
AUGUST 1, 2023
“Lettuce” make it clear that lettuce from California and Arizona have been problematic over the last 20 years. We – Government, Industry and Consumers need to do more. Watch the trailer and was the full documentary streaming August 2. Here is what Canada Health Officials just posted about importing (or not) lettuce from California. If poisoning US citizens doesn’t do the trick and change grower/processor behavior, perhaps the Canadians setting standards (that the US doesn’t even do) will make a
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Restobiz
AUGUST 1, 2023
As restaurants continue to look for creative ways to get ahead in today’s economy, some operators are adding surcharges to the bill. While many diners balked at rising tipflation earlier this year, surcharges may be easier to swallow, as the industry starts to make changes for the better. Typically, the surcharges look like a line […] The post Are restaurant surcharges a growing trend?
Modern Restaurant Management
AUGUST 1, 2023
TACO TUESDAYS: The story of a now-defunct trademark and the risk of trademarks becoming so general with time that they can no longer be protected. TACO TUESDAYS as a Registered Trademark Since 1979, Taco John’s (a regional taco chain based in Wyoming) has used TACO TUESDAYS to promote their restaurant. In 1989, Taco John’s successfully registered the trademark TACO TUESDAYS for restaurant services outside of New Jersey, since a New Jersey restaurant, Gregory’s, had shown earlie
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Food Management
AUGUST 1, 2023
Ingenious Culinary Concepts takes school lunchrooms from ‘blah’ to welcoming, fun and bound to get kids hyped up. Kern Halls, owner and founder, lends us some inspiration for back to school with a fresh new attitude.
Modern Restaurant Management
AUGUST 1, 2023
Amid a climate of recovery and relentless transformation, the restaurant industry braces for new challenges and opportunities. Fresh off a year marked by tremendous disruption, the sector is projected to record a staggering $997 billion in sales this year. Yet, this growth comes at a time of significant menu price inflation and continued impacts from the pandemic.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
AUGUST 1, 2023
The effects of climate change are projected to increase the economic burden of foodborne Vibrio infections in the U.S., warns the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS).
Foodservice Equipment Reports
AUGUST 1, 2023
If you’ve seen what goes on behind the scenes in a restaurant, you’re aware that a commercial kitchen is a busy and fast-paced environment. With that being said, there are many potential hazards that can lead to decreased restaurant safety. Service technicians play a significant role in restaurant safety by ensuring equipment is safe, functional, and sanitized.
Food Safety Magazine
AUGUST 1, 2023
Research on plant defense responses against pathogens, specifically E. coli O157:H7 and Salmonella Typhimurium, holds insights to preventing foodborne illnesses and improving food safety practices.
Food Management
AUGUST 1, 2023
The new c-store offerings go beyond the basics.
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FMT Magazine
AUGUST 1, 2023
The food authority has ordered for monitoring the sale of fresh fruits and vegetables in the markets, as media reports have surfaced about these commodities having pesticides and harmful chemicals in high doses. The FSSAI has written to all the Food Safety Commissioners in the country referring to the various media reports regarding vegetables and fruits having pesticides and harmful chemicals in high doses, being sold in major cities across India.
Fast Casual
AUGUST 1, 2023
Jessica Bryant, VP of marketing, NCR Commerce, said it's time for restaurants to own their digital channels, protect their profits and preserve the guest experience online using smarter technology.
FoodService Director
AUGUST 1, 2023
Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.
Food Safety News
AUGUST 1, 2023
One person has died in an E. coli outbreak being investigated by health authorities in the United Kingdom. The Food Standards Agency (FSA) and UK Health Security Agency (UKHSA) are trying to find the source of the ongoing Shiga toxin-producing E. coli (STEC) O183 outbreak with the help of other public health agencies. There are 24 cases in the UK, with 19 in England, two each in Northern Ireland and Scotland, and one in Wales since May.
FoodService Director
AUGUST 1, 2023
A new report from Tufts University shows that updated standards could result in fewer deaths from diet-related diseases and save billions in healthcare costs when students become adults.
Fast Casual
AUGUST 1, 2023
At Taco Time Northwest, a chain of 79 Mexican fast food restaurants operating in western Washington state, new digital drive-thrus using highbrightness displays from LG Business Solutions USA are enabling quick service restaurants to deliver all of these benefits and more.
Culinary Services Group
AUGUST 1, 2023
Paninis might be the most delicious sandwich style on the planet! There’s something about the warm, gooey goodness that never fails to please. Our Blackened Chicken and Havarti Panini with Key Lime Aioli is sure to please your taste buds. If you don’t have a panini maker, fear not; you can make our creation in a skillet on the stovetop. Blackened Chicken and Havarti Panini Key Lime Aioli 3/4 Cup Mayonnaise 1 tsp.
Total Food Service
AUGUST 1, 2023
Hal Block , renowned New Jersey equipment sales representative and marketing executive, has lived an extraordinary and inspiring life. From immigrant parents who escaped Nazi persecution in Germany to the founder of a highly successful marketing firm, Block’s story is the epitome of the American Dream. Hal Block’s story begins in Nazi Germany in 1934, during which time Hitler’s soldiers terrorized the Jewish population of his hometown, Gelsenkirchen.
Food Safety Tech
AUGUST 1, 2023
An affiliate of private investment firm Peak Rock Capital has signed a definitive agreement to acquire Rochester Midland Corporation (RMC), in partnership with RMC’s founding family and management team. Founded in 1888, RMC is a leading supplier of specialty chemical products and value-added services across water energy, food safety, facility hygiene and other applications.
ComplianceMate
AUGUST 1, 2023
Without proper measures in place, grade schools as well as college and university campus cafeterias can become vulnerable to the viruses and bacteria that cause foodborne illness.
Tyson Food
AUGUST 1, 2023
Learn how Tyson Foods and Maverick Boys & Girls Club in Amarillo, Texas, are creating a pathway to support employees working any position or shift with child care that puts their kids on a better path to the future. The post Team Member Child Care for Any Position, Any Shift in Amarillo appeared first on Tyson Foods.
Foodservice Equipment Reports
AUGUST 1, 2023
Handcrafted cocktails offer operators a high-profit opportunity and the chance to set themselves apart from the competition. In July, P.F. Chang’s introduced four drinks—Lychee Cosmo and Jade Mojito included—to celebrate its birthday. Thirteen-unit Puttshack, soon opening in Dallas and Nashville, Tenn., serves handcrafted cocktails and a dining menu to go along with mini golf.
Let's Chat Snacks
AUGUST 1, 2023
Once the pandemic began propelling the rapid integration and expansion of drive-thrus and delivery, it was off to the races for the fast-casual segment. Digital ordering and curbside service picked up speed as dining rooms were shuttered or restricted and eventually reconfigured in a seismic shift to off-premise business.
Foodservice Equipment Reports
AUGUST 1, 2023
Datassential, a food and beverage intelligence platform, has released its 2023 Midyear Trend Report. The annual report features the latest insights on headline trends in the food industry, consumer views on the state of hospitality and research on what’s hot on menus today and what should grow in the future. “Understanding what these trends are and how to implement them is critical for food.
Food Safety Experts
AUGUST 1, 2023
What is the transformative Power over Mentoring Personal and Professional Growth? Mentoring holds the key to unlocking your true potential and propelling you towards success. Accomplished individuals have long relied on mentors to enhance their skills, overcome challenges, and reach new heights in their personal and professional lives. Whether you’re just starting your journey or seeking to advance further in your career, the impact of having a mentor cannot be underestimated.
Foodservice Equipment Reports
AUGUST 1, 2023
Three restaurant brands are expanding in various ways, with one hitting a milestone, and two more aiming to open multiple locations by the end of the year. Here’s a look at Twin Peaks, Wings and Rings and Eggs Up Grill. Twin Peaks reached a new growth milestone in Q2 when it opened its 100th lodge, located in the Indianapolis suburb of Greenwood, Ind.
FMT Magazine
AUGUST 1, 2023
SIG, a leading solutions provider of sustainable packaging, has received approval for its group-wide Net-Zero science-based target from the Science Based Targets initiative (SBTi). The company has committed to reach net-zero greenhouse gas (GHG) emissions across its value chain by 2050 – the most ambitious commitment available through the SBTi process.
FoodService Director
AUGUST 1, 2023
The latest DoorDash Kitchens offers 10 restaurants for delivery, pickup and dine-in. It follows a popup that launched nearby in 2021.
Total Food Service
AUGUST 1, 2023
Having built significant followings at a pair of Las Vegas eateries that he co-owns, it was just a matter of time before award winning accolades started coming for Chef Oscar Amador Edo. That is in fact exactly what happened to him, as Amador Edo garnered a semi-final nomination by the James Beard Foundation last month. Raised in Barcelona, Chef Oscar Amador Edo fell in love with Catalonia’s rich culinary traditions at an early age.
Food Safety News
AUGUST 1, 2023
In the summer of May 2019 — after skipping out on my college graduation and relentlessly hounding Marler Clark’s managing partner, Bill Marler, to give me an internship at his law firm — I set out, bright-eyed and bushy-tailed, for Seattle, Washington. Besides a summer spent shadowing a criminal defense attorney, I had no legal experience. As I was settling in on my first day at Marler Clark, Bill nonchalantly gave me my first assignment: “Hey, I need you to write up a petition urging the U.S.
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