Modern Restaurant Management

SEPTEMBER 27, 2023

For restaurant owners, there are a number of issues in their workplace keeping them up at night and hindering them from successfully managing and operating their restaurant efficiently. As a firm that specializes in working with clients in the restaurant industry, we regularly assist restaurant owners with many of these issues, particularly in areas like tax compliance, payroll, bookkeeping, and providing sound financial advice to help manage cash flow and business growth strategies.

Inventory Management 207

Inventory Management Inventory Point of Sale Customer Experience 207

Food Management

SEPTEMBER 27, 2023

Smart kitchen technology is being quickly adopted by the food service sector, and with good reason. It provides numerous benefits, including increased productivity, reduced waste, and a more sustainable operation.

Food Service 162

Food Service Food Service 162

Modern Restaurant Management

SEPTEMBER 27, 2023

Guests are dining out more often than last year and and rewarding great service, with the highest tips at bars and fine dining restaurants, according to hospitality industry data from Lightspeed Commerce Inc. The data suggests guests are willing to tip more for great service when digital tools are available to ease the payment process. Key findings include: Tipping is on the rise : Good news for servers: diners aren’t skimping on tips.

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Hospitality Hospitality Restaurant Management Restaurant Manager 197

Food Management

SEPTEMBER 27, 2023

This and Sodexo engaging three tech startups to help manage healthcare and senior living accounts are some of the tech-related developments you may have missed recently.

Senior Living 162

Senior Living Catering Catering 162

Sculpture Hospitality

SEPTEMBER 27, 2023

In the entrepreneurial world, the debate between diving into a hospitality franchise versus starting a “company-owned business” remains evergreen. Each model offers distinct advantages and challenges, so what is the right choice for you?

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Hospitality Hospitality 126

Food Safety News

SEPTEMBER 27, 2023

More child labor violations appear to be on the horizon for the regulated meat industry, Perdue Farms and Tyson Foods are reportedly under renewed federal scrutiny for possible illegal child labor practices. Packers Sanitation Services, Tyson Foods contract cleaning agent, was earlier fined $90,828 for using child labor at Tyson’s Green Forest, AR, facility and $15,138 for child labor at Goodlettsville, TN.

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Food Safety 121

Food Safety News

SEPTEMBER 27, 2023

Directors of the company that runs the commercial kitchen linked to an E. Coli outbreak that sickened hundreds of daycare students in Calgary, Alberta, Canada, now face more than $100,000 in fines after officials disclosed the kitchen was operating without a license for certain locations. The directors of Fueling Minds are charged under municipal laws in Calgary and are set for a court appearance in November.

Commercial Kitchen 101

Commercial Kitchen Food Safety Catering Catering 101

NewPoint Marketing

SEPTEMBER 27, 2023

The Unique Value Proposition of NewPoint Marketing: A Specialized Food Marketing Agency The Path to Success As a strategy-first food marketing agency, NewPoint Marketing’s 50+ year history starts by studying what contributed to the success of some of our most iconic food brands. The journey of food brands in the US is a testament to […] The post A Strategy-First Food Marketing Agency: NewPoint appeared first on NewPoint Marketing.

Food and Beverage 100

Food and Beverage Food and Beverage 100

Food Safety Magazine

SEPTEMBER 27, 2023

New research from the College of Veterinary Medicine at Michigan State University (MSU) finds that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which is a possible threat to human health.

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Total Food Service

SEPTEMBER 27, 2023

The Michelin-starred Chef’s Table at Brooklyn Fare shut down last month amid a dramatic court battle between owner and head chef, both of whom threw around accusations that the other funneled cash out of the business, according to court records and reports. Chef’s Table at Brooklyn Fare owner Moe Issa, named in a July lawsuit filed by the restaurant’s long-term chef, confirmed last month that two new chefs will replace Cesar Ramirez when the eatery reopens in October.

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Chef Purchasing Food Service Food Service 84

Food Safety News

SEPTEMBER 27, 2023

The number of recalls declined in 2022, but there was a rise in food incidents, according to the Food Safety Authority of Ireland (FSAI)’s annual report. In 2022, 77 Enforcement Orders were served on food businesses by the FSAI and through other agencies. This included 65 closure orders, 12 prohibition orders, and six prosecutions. Although prosecutions were down compared to 2021, other orders and notices were up.

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Food Safety Food Storage FDA 72

FoodService Director

SEPTEMBER 27, 2023

The foodservice provider's waste-reduction strategy involves optimized food procurement, planned out menus and a focus on changing consumer behaviors.

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Food Procurement 79

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. It has become an essential part of the industry. Technology helps business owners achieve their goals by simplifying and more opportunities to grow businesses. The restaurant point of sale system is an effective innovation in the restaurant industry.

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Inventory Point of Sale Inventory Management Customer Experience 69

Food Safety News

SEPTEMBER 27, 2023

Two importers who failed to translate food allergen declarations into English have been fined in New Zealand. Tokyo Food Company was sentenced on two charges under the Food Act, and Japan Mart 2014 Company was hit with one charge under the same law. Both firms pleaded guilty. Tokyo Food Company was fined NZ $21,000 (U.S. $12,500), and Japan Mart 2014 Company was told to pay NZ $7,000 (U.S. $4,200).

Food Safety 66

Food Safety Purchasing Catering Catering 66

Food Safety Magazine

SEPTEMBER 27, 2023

The European Food Safety Authority (EFSA) has identified eight emerging risks, ranging from vitamin D overdoses to increasingly important foodborne pathogens and toxins, in a recently published technical report summarizing the agency’s emerging risk identification activities for 2021.

Food Safety 64

Food Safety 64

FoodService Director

SEPTEMBER 27, 2023

Monett R-1 School District has catered everything from baby showers to weddings.

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K-12 Catering Catering 85

Food Safety Magazine

SEPTEMBER 27, 2023

The European Food Safety Authority (EFSA) will hold a webinar in October to help stakeholders better understand the procedure for novel food applications.

Food Safety 59

Food Safety 59

Foodservice Equipment Reports

SEPTEMBER 27, 2023

FEDA continues to promote its program for the FEDA Annual Conference, set to take place Oct. 24-27 at the Omni PGA Frisco Resort in Frisco, Texas. Highlights include the following: Along with the education program, attendees will have the opportunity to play golf on the resort’s championship-like golf courses, and join plenty of networking events.

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FoodHandler

SEPTEMBER 27, 2023

Back in October of 2021, I highlighted the different food safety training programs available for you to use to train employees. I thought it might be pertinent to refresh this list again during National Food Safety Education month. One of the first questions I always get about the training requirement in the food code is, “do I have to pass a certified exam”?

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Food Safety Purchasing FDA Food Service 52

FMT Magazine

SEPTEMBER 27, 2023

The mineral water VILSA extracts from deep underground in Bruchhausen-Vilsen in the German federal state of Lower Saxony is over a thousand years old and naturally pure. Thick layers of clay protect the deep spring water from environmental impact and pollution. Through sustainable water ‘harvesting’ the mineral water bottling plant ensures that this precious resource is used in moderation and with great care.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes FDA 52

FoodLogiQ

SEPTEMBER 27, 2023

Food safety is paramount in the food industry, and it goes beyond regulations and technology. It's about building a culture that prioritizes safety, quality, and inclusivity at every level of the business.

Food Safety 52

Food Safety Recipes 52

GFI

SEPTEMBER 27, 2023

September 28, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Alternative Protein Pitch Slam Always a favorite event at the Good Food Conference (GFC), the Pitch Slam is an exciting opportunity for emerging startups to showcase their food system innovations. The call for entries is both exhilarating and overwhelming as companies worldwide vie for an opportunity to take center stage in front of a diverse group of alternative protein stakeholders.

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Nutrition 60

Penn State Food Safety Blog

SEPTEMBER 27, 2023

The FDA Hazards Guide is a document intended to help with the compliance of meeting specific Preventive Controls for Human Food regulations. It has been an ongoing effort, with FDA releasing sections as they are completed. This week, FDA released two new sections, one of those focused on allergen control. Chapter 12, Food Allergen Program, sets out to "is to explain how to establish and implement a food allergen program".

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FDA Food Regulations 52