Food Management
OCTOBER 17, 2023
Loyola Marymount University Dining by Sodexo is benefitting from Chef Nogueira’s perspective, from her life in Brazil to her big Italian family to her studies in psychology to her life now as a West Coast chef on the move.
Restobiz
OCTOBER 17, 2023
By Dawn Castell As restaurants wade through the intricate world of food delivery services, metrics manifest as vital companions, guiding operators towards increased efficiency and unmistakable accuracy in operations. But navigating through the sea of data requires a keen eye for pivotal metrics that truly steer the course towards success. RELATED: Choosing a food delivery […] The post Optimizing food delivery services with metrics appeared first on Restobiz.
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Food Management
OCTOBER 17, 2023
This and Jefferson County Public Schools seeing 35% and 37% increases in breakfast and lunch participation, respectively, due to CEP implementation are some of the stories you may have missed recently.
Sculpture Hospitality
OCTOBER 17, 2023
Inventory management is a crucial aspect of any business, as it directly impacts profitability and efficiency. One of the most widely used methods for valuing inventory and managing stock is the First-In, First-Out (FIFO) method.
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Modern Restaurant Management
OCTOBER 17, 2023
October is National Disability Employment Awareness Month (NDEAM), and there’s never been a better time to consider employing people with disabilities in the food service industry. The restaurant and food service industries, like many businesses that rely on hourly employees, are impacted by a significant restaurant labor shortage, low retention rates, and high absenteeism.
Food Management
OCTOBER 17, 2023
Only two dozen of the exclusive dishes will only be sold at each game.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Foodservice Equipment Reports
OCTOBER 17, 2023
Using Datassential’s 2024 outlook as a springboard, participants of the most recent Chefs’ Perspectives shared ideas around managing rising food costs, ongoing labor shortages and the elimination of tip credits in Chicago. They also talked through ideas on how to connect more with guests, as cravings for experiences marks one tailwind leading into the new year.
Food Safety News
OCTOBER 17, 2023
District and appellate courts since 2010 have struck down the many ag-gag laws states have approved to protect animal agriculture. But the United States Supreme Court has not yet reviewed the issue, and that will not happen anytime soon. This week, the Supreme Court turned down North Carolina’s appeal to stop operatives from secretly taking documents and recordings without the owner’s permission.
Foodservice Equipment Reports
OCTOBER 17, 2023
Keith Long has joined Refrigerated Solutions Group as its VP of customer experience—a newly created role for the company, which comprises the Norlake and Master-Bilt brands. Long, who most recently worked as director of after-sales support at Dover Food Retail, brings 15 years of experience in customer service, post-sale service leadership and operational excellence, says RSG. “Our focus will be.
Food Safety News
OCTOBER 17, 2023
More details have emerged about national operations concentrating on sunflower oil and alcohol as part of Operation Opson. Opson Europe, or Opson XII, was coordinated by Europol between December 2022 and April 2023. The focus was alcoholic beverages, olive oil, and origin claims such as Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI).
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Foodservice Equipment Reports
OCTOBER 17, 2023
NAFEM says regulations and the cost of compliance are escalating at such a rate that they have become the top business concerns of manufacturers who responded to its recent survey. The association, which represents the $14.3 billion U.S. FE&S industry, surveyed 398 member companies from July 31-Aug. 21. Results represent a 12.5% response rate.
Food Safety News
OCTOBER 17, 2023
Researchers have looked into possible reasons for Scotland recording more E. coli O157 infections than England and Wales. Based on yearly reports from public health agencies, the rate of clinical E. coli O157 infection is higher in Scotland. Results from national cattle surveys in Scotland, England, and Wales in 2014 and 2015 were combined with data on reported human cases from the same time frame.
Fast Casual
OCTOBER 17, 2023
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.
Hospitality Net
OCTOBER 17, 2023
École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary professionals, media, and consumers worldwide, this honour recognises École Ducasse’s commitment to excellence and the unique training standards provided at Paris Campus.
FoodService Director
OCTOBER 17, 2023
A range of new food and beverage options as well as new technology and gameday experiences are coming to venues managed by Aramark Sports + Entertainment.
Food Safety News
OCTOBER 17, 2023
By Ben Chapman and Don Schaffner We spend a lot of time talking about food safety risks to various stakeholders, including consumers. As co-hosts of “ Risky or Not” , we know food safety issues are rarely that simple, although we do our best. Explaining complexities, putting risk into context, and sharing information in a way that empowers people to make informed decisions isn’t easy.
Food Safety Magazine
OCTOBER 17, 2023
Scientists have developed a small, easy-to-produce, and cost effective sensor that can detect water adulteration of honey, a commodity that is often the subject of fraudulent food production practices.
FoodService Director
OCTOBER 17, 2023
Good Food, Healthy Hospitals members commit to serving foods across several avenues in their foodservice operation.
Food Safety Guru
OCTOBER 17, 2023
Tip of the Week It is a legal requirement to record your kitchen due diligence daily Essential due diligence checks to be recorded are – Beginning of the day fridge and freezer temperatures Opening checks Delivery Checks Core Cooking Temperatures Cooling Temperatures Hot Holding Temperatures (wherever applicable) Cold Holding Temperatures (wherever applicable) Cleaning Checks End of day fridge and freezer temperatures Closing Checks Additional checks need to be recorded for any specialist prepar
FoodService Director
OCTOBER 17, 2023
The foodservice provider will be serving special menu items during the week leading up to the holiday.
Foodservice Equipment Reports
OCTOBER 17, 2023
The biennial trade show HostMilano kicked off on Friday, Oct. 13, at the Fiera Milano exhibition center in Rho, Italy. FER hit the show floor to find the latest happenings in the foodservice equipment and supplies industry. Turn to the photo gallery HERE for a look inside.
Food Safety Magazine
OCTOBER 17, 2023
A recent assessment conducted by the National Environmental Health Association (NEHA) and funded by the U.S. Food and Drug Administration (FDA) has provided a better understanding of NEHA-FDA Retail Flexible Funding Model Grant Program (RFFM) distribution based on social needs. RFFM provides funding to state, local, tribal, and territorial retail food regulatory agencies as they achieve and advance conformance with FDA’s Retail Program Standards.
GFI
OCTOBER 17, 2023
October 17, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn May through August 2023 In our latest State of the Science snapshot, you’ll see that scientists worldwide are contributing to the advancement of alternative protein science. Let’s briefly tour our newest resources and some of the most impactful research that has surfaced over the last four months.
Food Safety Magazine
OCTOBER 17, 2023
The Refrigerating Engineers and Technicians Association (RETA) has announced the 2023 RETA National Conference, which will be held November 14–17, 2023 at the Hyatt Regency in Jacksonville Riverfront, Florida.
Let's Chat Snacks
OCTOBER 17, 2023
Quick bites just keep picking up speed in our fast-spinning world. Every day, snacks are a go-to for on-the-go consumers across the globe. In fact, 71% of consumers surveyed in the U.S. and abroad snack at least twice a day, according to the latest State of Snacking Report from Mondelēz International. 1 What’s more, 55% of households replace a meal with snacks each week, underscoring a preference of many small plates over a single entree.
Food Safety Magazine
OCTOBER 17, 2023
Compressed air is a risk in food processing facilities that can cause microbial contamination of food products, leading to possible foodborne illnesses, costly recalls, and failed audits.
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