Bill Marler

SEPTEMBER 28, 2023

This just landed in my inbox. September 28, 2023 The Canadian Food Inspection Agency (CFIA) is advising businesses to avoid selling and purchasing tara protein powder (tara flour), or products containing this ingredient. Tara protein powder, also known as tara flour, could be classified as a novel food (or novel food ingredient), but has not been assessed for safety by Health Canada.

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FDA Purchasing 283

Modern Restaurant Management

SEPTEMBER 28, 2023

The fusion of technology and food service is transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how they’re prepared, every facet of the food service sector is being touched by technology. It’s not just about speed, efficiency or frugality – it’s a seamless customer journey.

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Online Ordering Systems Food Service Food Service Customer Experience 196

Bill Marler

SEPTEMBER 28, 2023

According to Canadian press, the City of Calgary said Wednesday it has laid charges against a shared kitchen — used by several daycares experiencing an E. coli outbreak — for operating without the proper license. This comes after an outbreak of shiga toxin-producing E. coli, which has resulted in 351 lab-confirmed cases and 37 secondary cases, Alberta’s Chief Medical Officer of Health Dr.

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Catering Catering 253

Food Management

SEPTEMBER 28, 2023

This week on Food Management the top story was Compass North America’s Gary Green to retire after 24 years of leading the company.

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Cafeteria 162

Food Safety News

SEPTEMBER 28, 2023

Regal Foods, Inc of Leola, PA, is recalling various seasonings because rodent feces were found in samples of oregano. According to the details published online by the FDA, the recall was initiated on July 20, 2023, and is ongoing. The recalled products were distributed in Georgia, Maryland, Pennsylvania and Kentucky. Recalled products: REGAL ITALIAN SEASONING 3.25#, 3.25 lb Plastic Bag Product Quantity: 674 lbs Code Information: Code 10201310 REGAL OREGANO LEAVES 20 lbs. , 4 Oz, 1.5 lbs., variou

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FDA Food Safety Purchasing 145

Food Safety Magazine

SEPTEMBER 28, 2023

With increasing interest in food traceability around the globe and a focus on complying with the U.S. Food and Drug Administration’s (FDA) Food Traceability Final Rule, the Council for Agricultural Science and Technology (CAST) and the Institute of Food Technologists (IFT) recently released an issue paper that examines traceability fundamentals and is intended as a resource for industry and other stakeholders.

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Food Safety FDA 115

Food Safety Magazine

SEPTEMBER 28, 2023

The Center for Science in the Public Interest (CSPI) has released a statement about the possibility of a government shutdown and the risks it would pose to food safety in the U.S., specifically through the halting of U.S. Food and Drug Administration (FDA) inspections.

Food Safety 111

Food Safety FDA 111

Food Safety News

SEPTEMBER 28, 2023

The FDA has released its final food safety guidance for producers of sprouts, a food that has been linked to several outbreaks in recent years. The document details recommendations on how sprout operators can comply with the sprout portion of the 2011 Food Safety Modernization Act, which establishes science-based standards for safe produce production and harvest.

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FDA Food Safety Hospitality Hospitality 122

Foodservice Equipment Reports

SEPTEMBER 28, 2023

PRIDE Centric Resources celebrated member-dealers and manufacturers in September at its annual fall conference, held in Houston. More than 400 industry members attended the four-day event. Winning the Industry Influencer Award was Doug Fryett “for his wide support of several industry channels and for his tireless efforts to educate leaders for today and the future,” the release states.

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Food Safety News

SEPTEMBER 28, 2023

Almost 600 possible Trichinella infections have been recorded in an Argentinian province so far this year. Health officials in Buenos Aires reported 582 suspected cases, of which 248 are confirmed, 27 are probable and 304 remain under study. Six trichinosis (or trichinellosis) outbreaks have been recorded with five of them being small. However, one has affected at least a dozen municipalities with 478 cases, including 218 confirmed.

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Purchasing Food Preparation Food Safety 106

Hospitality Net

SEPTEMBER 28, 2023

Austin, Texas (September 28, 2023) — Hospitality Financial and Technology Professionals (HFTP®) is pleased to announce the return of the premier hospitality technology pitch competition Entrepreneur 20X (E20X) at three events in 2024. Startups will have the opportunity to present their cutting-edge platforms at HFTP’s inaugural Digital Horizons 360 (DH360) Symposium in Europe in February and at HITEC Dubai and HITEC North America in June.

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Hospitality Hospitality 102

HACCP Mentor

SEPTEMBER 28, 2023

The inclusion of nutritional information on your finished product label is a legal requirement in the majority of countries. This … How to calculate your product nutritional information READ MORE » The post How to calculate your product nutritional information appeared first on HACCP Mentor.

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Nutrition 95

Food Safety News

SEPTEMBER 28, 2023

The European Commission’s health and safety unit has published findings from two assessments looking at controls on aflatoxins in nuts in Egypt and India. A DG Sante audit in Egypt in September 2022 was due to continuing Rapid Alert System for Food and Feed (RASFF) notifications for aflatoxins in peanuts. There were 41 in 2021 and at least 34 in 2022.

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Food Safety 90

Hospitality Net

SEPTEMBER 28, 2023

Back when a real-life travel agent was involved, trip planning had a personal, human touch. These seasoned experts tailored recommendations based on your specific needs as opposed to the masses. However, with the rise of social media and online booking platforms in recent decades, the process of travel planning has become fragmented and largely impersonal.

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Fast Casual

SEPTEMBER 28, 2023

Success in drive-thrus means striking a careful balance between innovation and the human touch. Make sure your customers feel valued while using cutting-edge technology to provide a better-than-ever experience.

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Hospitality Net

SEPTEMBER 28, 2023

Hotel Dena, Pasadena Los Angeles, a Tribute Portfolio Hotel has officially opened its doors. The 311-room hotel is designed for those with an imaginative spirit, featuring touchpoints of art, dance, music, and culture. The hotel is ideally located in the heart of downtown Pasadena’s creative scene, just steps from iconic institutions like the Pasadena Civic Auditorium, Pasadena Convention Center, and Old Town Pasadena, and it is only 20 minutes from the Hollywood Burbank Airport.

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Convention Center 86

FoodService Director

SEPTEMBER 28, 2023

Whether or not employees need to be onsite to do their best work continues to be a hotly debated topic. This year, several high-profile companies have asked employees to return to their offices full time. However, in a recent Bankrate survey, 68% of full-time employees said they prefer a hybrid schedule with partial work-from-home privileges, and almost three-fourths of those would make a sacrifice to get it, such as changing jobs or companies.

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Hospitality Hospitality 79

Hospitality Net

SEPTEMBER 28, 2023

LBA Hospitality, an Alabama-based hotel management company, today announced that Home2 Suites by Hilton Houston/Katy has completed its renovation. As part of the renovation process, all guestrooms and public spaces at the 92-suite hotel were upgraded to include all seating, lighting, flooring, wall treatments and millwork. Window treatments, artwork and new 50-inch HDTVs were also added to the guest rooms.

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Hospitality Hospitality 82

FoodService Director

SEPTEMBER 28, 2023

The chef-owner of Chicago’s Big Jones tells many stories behind an often overlooked cuisine in “Midwestern Food,” a new narrative cookbook.

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Chef Recipes 85

Hospitality Net

SEPTEMBER 28, 2023

The Raleigh City Council voted today to direct the City of Raleigh staff to enter into negotiations with Omni Hotels & Resorts, in partnership with Preston Hollow Community Capital and Provident Resources Group, to develop the highly anticipated convention hotel in the core of downtown Raleigh. The dynamic addition to the Raleigh skyline will be built on an over one-acre lot across from the Raleigh Convention Center and Martin Marietta Center for the Performing Arts at the end of Fayetteville St

Convention Center 80

Convention Center 80

Chef's Deal

SEPTEMBER 28, 2023

Bain Marie buffet food warmer is equipment designed to cook delicate food items or keep pre-cooked food warm at 60 °C (140 °F) or higher temperatures to serve safely in catering, hotels, banquet halls, or any buffet , ensuring the food is served at optimal temperatures to preserve its texture, flavor, and appearance. Bain Marie buffet food warmer dates back to medieval times, meaning “Mary’s Bath,” which refers to Maria Prophetissa, inventor of the first bain Marie.

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Commercial Kitchen Catering Catering Hotel Buffet 59

Hospitality Net

SEPTEMBER 28, 2023

Based in Garrel, the MOA Group GmbH manages Mercure Hotel MOA Berlin and Hotel Heidegrund in Garrel, Lower Saxony. The Mercure Hotel is one of the biggest Accor franchisees in Germany and regularly pilots new technology and services with Accor.

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Food Safety Magazine

SEPTEMBER 28, 2023

The U.S. Food and Drug Administration (FDA) has announced two updates for Food Safety Modernization Act (FSMA) rules: the finalization of a draft guidance for sprout operations under the Produce Safety Rule and additions to the Food Traceability Final Rule (also known as FSMA 204) FAQ to include information on inspections and FDA’s Product Tracing System.

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FDA Food Safety 59

Hospitality Net

SEPTEMBER 28, 2023

Minor Hotels, a hotel owner, operator, and investor, currently with a portfolio of 530 hotels and resorts in 56 countries across Asia Pacific, the Middle East, Europe, the Americas, Africa and the Indian Ocean, announces the upcoming opening of a new ultra-private luxury resort in the United Arab Emirates. The 22-key Anantara Santorini Abu Dhabi Retreat is set to launch in Q4 2023 and will provide a unique boutique escape from the city, including the option for exclusive use buy-outs.

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Fast Casual

SEPTEMBER 28, 2023

Get a taste of drink menu innovation and beverage consumption patterns. Understand the perspectives driving consumers' craving for fresh, premium drinks. Discover keys to incorporating in-demand flavors and ingredients into your brand's drink offerings, from sourcing and storing to serving.

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Hospitality Net

SEPTEMBER 28, 2023

SiteMinder, the world’s leading open hotel commerce platform, has released the 2023 edition of the world’s largest consumer research on accommodation, which reveals that 91% of travellers intend to travel at least the same amount as they did over the past year, including at least 1-in-2 (57%) who intend to travel more. Additionally, the number planning to travel only internationally has more than doubled, from 20% last year to 42% this year.

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LTI, Inc.

SEPTEMBER 28, 2023

We are back with another installment of LTI’s Right Way/Wrong Way series. There are a variety of common mistakes made during the serving line design phase and operational procedures that can impede a successful foodservice operation. Serving food “the wrong way” can lead to limited offerings, reduced efficiencies, long lines and decreases in participation rates — not to mention the creation of safety hazards.

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Cafeteria Food Safety Staffing 52

Hospitality Net

SEPTEMBER 28, 2023

Three new luxury villas were introduced to the Canaves Oia collection of resorts and villas in Santorini, Greece this season. The villas, along with the company’s Eden Villas complex, join the newly established Canaves Oia Villas Collection, which offers travelers to Santorini the perfect blend of privacy and space afforded guests of a luxury villa, along with the amenities and distinguished services of a luxury hotel, such as daily breakfast, room service, 24-hour front desk, twice-daily maid s

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Foodservice Equipment Reports

SEPTEMBER 28, 2023

Two are joining the leading lineup at Walk-On’s Sports Bistreaux. Jennifer Pecoraro-Striepling takes on the role of chief development officer, while Chris Porcelli joins the company as its chief financial officer. Here’s a bit more about each individual and their duties: “Both Chris and Jennifer bring a wealth of experience and proven leadership in their respective fields, which will play a.

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Hospitality Net

SEPTEMBER 28, 2023

When architect and developer Bruce Redman Becker envisioned the opportunity to create Hotel Marcel New Haven, Tapestry Collection by Hilton which opened in May 2022, he set an ambitious goal to achieve something no one else in the U.S. had ever done—to create a hotel that operated fully on renewable energy, without any use of fossil fuels.

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Penn State Food Safety Blog

SEPTEMBER 28, 2023

The CDC s reporting [link] that the parasite Angiostrongylus cantonensis, aka, Ratlung worm, has been identified in dead rats at the Atlanta Zoo. Originating in Asia, this parasite cycles between rats and snails and may have made its way here through rats or snails. People can become infected with the parasite if the come in contact with it, in which cases, it can cause eosinophilic meningoencephalitis, an infection of the brain.

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