Mon.Apr 29, 2024

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Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals

FoodService Director

The summit, which is part of the USDA’s and Action for Healthy Kids’ Healthy Meals Incentives, allowed operators from small and rural districts to connect and find ways to improve their programs.

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ICX Summit keynote: Tapping customer engagement drives big shoe brand success

Fast Casual

Neely Woodson Powell, founder of the Charleston Shoe Company, will be a keynote speaker at the upcoming ICX Summit taking place Sept. 9-11 in Charlotte, North Carolina.

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DO’s and DON’Ts of Selling Tech to Hotels

Hospitality Net

This DOCUMENT outlines challenges CIOs and CTOs face when approached by tech vendors, highlighting communication issues that lead to frustration. It provides DOs and DON’Ts to help tech sellers effectively engage with decision-makers. This advice is backed by Martin’s 35 years of International experience, where he managed tech deployment across hotels in the APAC region.

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Weather Data Could Help Predict Foodborne Pathogen Contamination on Leafy Greens

Food Safety Magazine

To help predict and mitigate the presence of Escherichia coli and other foodborne pathogens on lettuce, a new weather-based model has been developed by USDA-ARS researchers and collaborators.

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Sense of Community as a Growth Strategy with Andaz Mexico City Condesa

Hospitality Net

The idea of an urban hotel embedding itself into the surrounding community is nothing new, but for many properties it remains just that: an idea that’s talked about in press releases and on the website yet seldom woven into every aspect of the operations and amenities. When a hotel does in fact go through the meticulous process of creating a strong sense of community, the results are nothing short of magical, and this is reflected through a positive impact on guest satisfaction, demand and the a

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Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads

Food Safety Magazine

In this bonus episode of Food Safety Matters , we speak with Dr. Alissa Welsher, Associate Senior Consultant at Elanco Poultry Food Safety, about the importance of pest management to poultry safety; specifically, for the control of darkling beetles, which can be an important source of Salmonella in poultry production operations.

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Will Means Joins Middleby As Brand President

Foodservice Equipment Reports

Will Means has joined Middleby as president of Southbend. Means and Middleby Group President John Perruccio will work closely together at Southbend for the rest of the year to ensure a smooth management transition, the release says. In his new role, Means will manage all facets of Southbend operations and direct the brand strategy.

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Ultra-luxury Resort La Maviglia Set To Debut In Puglia In 2027

Hospitality Net

Nestled in the heart of the renowned Primitivo wine region, La Maviglia will make its debut in Puglia in 2027, pairing the luxury of the Italian coastline with an unprecedented level of bespoke hospitality. Spanning 202 hectares of charming olive orchard landscape and sitting mere moments from the most picturesque beaches of the Italian peninsula, the highly anticipated opening will also unveil the world-class La Maviglia Golf Course.

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Earth Day. Yesterday, today, and tomorrow, a global security matter.

Future Food Institute

This week began by celebrating the fifty-third World Earth Day when the same urgency emerges from every corner of our planet- coral reefs to glaciers, forests to deserts- time is up. In other words, we have said far too many, and now all we have left is to act and react. At this critical, unprecedented time, this anniversary is not and cannot be just an anniversary, a carousel on social media, or an event; it must be a reminder that calls us to think deeply about the need to take concrete action

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Reviews on TripAdvisor: What Matter to the Different Generations

Hospitality Net

Among the various forms of electronic word-of-mouth, online reviews are often labelled as the most prominent and successful in influencing consumers’ purchase decision. In February 2024, Statista reported that the number of reviews on TripAdvisor has grown substantially and already exceeded the one billion mark in 2021.

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FoodDocs vs FoodReady: Which Food Safety Software Should You Choose?

FoodDocs

See how FoodDocs and FoodReady compare as you continue your journey of choosing the right food safety software for your business.

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STR Weekly Insights: 14-20 April 2024

Hospitality Net

U.S. hotel performance leveled out following three unstable weeks impacted by the total solar eclipse and Easter calendar shift. Normal patterns returned in the form of solid weekday and Top 25 Market performance, as well as strong group demand. Revenue per available room (RevPAR) rose 1.2% year over year (YoY) driven entirely by average daily rate (ADR), up 1.5%.

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Why Returning Customers Choose Chef’s Deal Time and Again

Chef's Deal

Chef’s Deal is more than just a supplier of commercial kitchen equipment. We are a partner in your foodservice industry, offering a comprehensive range of products and services designed to make your business easier. From our unmatched selection of kitchen equipment to personalized expert advice, competitive pricing, and robust after-sales support, we are committed to adding value to your culinary operations.

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The Hidden Power of Travel

Hospitality Net

"Where are you from?" A seemingly simple question that I constantly grapple with. Does it refer to my place of birth, my current residence, or the roots of my culture? These days, I often say: "I was born in London, my heart is Brazilian, and I live in Amsterdam." Yet, simplifying it to just "Amsterdam" frequently prompts an odd look and a follow-up question: "Where are you from originally?

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When to Stop Serving Alcohol and Refuse Service

Modern Restaurant Management

Restaurants and bars face unique risks and complexities. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. Do your bartenders know when to stop serving patrons? Do they understand the signs of intoxication in individuals? April is National Alcohol Awareness Month and Society Insurance is here to address these critical questions and provide essential insights to ensure responsible alcohol service.

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Azora Acquires Two Urban Hostels in Dublin and Barcelona

Hospitality Net

Azora, the Madrid-based European real estate investment manager, has completed the acquisition of two hostels located in Dublin and Barcelona on behalf of its Azora European Hotel and Lodging Fund (“AEHL” or the “Fund”), through a transaction with a fund managed by BlackRock.

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Earlier Ramadan and Eid al-Fitr celebrations had positive impact on Dubai hotel performance

Hospitality Net

This year, the month of Ramadan began fairly early compared to previous years. The Islamic holiday commenced on Monday, 11 March, and concluded on Tuesday, 9 April – lasting over four weeks. Combined with the Easter holiday weekend (29 March – 1 April) and a peak tourist season in the United Arab Emirates, Dubai hotels saw positive performance during this time period.

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Ramadan and Eid al-Fitr a success for Dubai hotels

Hospitality Net

Dubai’s hotel occupancy and average daily rate (ADR) reached elevated levels during Ramadan and Eid al-Fitr, according to recent data from CoStar. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.RamadanDuring Ramadan (11 March - 9 April), Dubai saw its highest daily occupancy levels on Friday, 29 March (at 78.9%), which coincided with the Easter holiday weekend.

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Upgraded guest rooms and fresh-faced public areas for Kempinski Seychelles Resort Baie Lazare

Hospitality Net

Set in an ancient coconut plantation overlooking the cerulean shores of the Indian Ocean, Kempinski Seychelles Resort Baie Lazare has been the jewel in the Seychellois crown since it opened in 2012. Now, following a two-year transformation that has added new vim and vigour to almost every part of the resort, the island hideaway has evolved with the times to cater to the needs of the most discerning luxury travellers.

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Mantis Expands Its Footprint in the Middle East

Hospitality Net

Today, at The Future Hospitality Summit, Mantis reaffirmed its strategic expansion across the Middle East. By supporting the development of luxury eco-resorts and lodges, as well as immersive cultural experiences, Mantis is set to introduce its ethos and best practices to its new trio of signings in the region: Hawar Resort by Mantis in Bahrain, Mantis Al Baha in Saudi Arabia and Mantis Saij Mountain Lodge in the United Arab Emirates.

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HFTP to Host Credential Safety Webinar

Hospitality Net

Hospitality Financial and Technology Professionals (HFTP®) and Vingcard have come together to host a webinar on keycard and general credential technology titled “Pushing the Limits in Hotel Security: Redefining Guest Keycard Safety and Convenience” on May 8, 2024 at 10:00 a.m. U.S. Central Time. HFTP is hosting this complimentary webinar as a service to hospitality professionals, disseminating the most current security practices and measures, helping to safeguard trust and integrity in the indus

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Grand Hyatt Atlanta in Buckhead Launching Multi-Phased Renovation

Hospitality Net

Nestled in the heart of the vibrant Buckhead neighborhood, Grand Hyatt Atlanta, in Buckhead announces an extraordinary transformation of its legendary premises. This multi-phased renovation will revolutionize the iconic 25-story landmark. Set for a grand reveal in early 2025, this extensive project will enhance every aspect of the hotel, from the luxurious guest rooms and dynamic meeting spaces to the arrival experience with the newly conceptualized lobby lounge, ushering in a new era of unparal

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Accor & Alesayi Holding Announce Development of Abraj Omar Hotel & Residences Makkah – MGallery Collection

Hospitality Net

Accor, a world-leading hospitality group, in partnership with Alesayi Holding, a leader in the Saudi Arabian real estate market with a diverse portfolio of residential and commercial units, has announced plans for the opening of a new hotel and residences development, Abraj Omar Hotel & Residences Makkah - MGallery Collection, located in the heart of the Holy City of Makkah, Kingdom of Saudi Arabia.

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Royalton Chic Antigua Officially Opens Its Doors

Hospitality Net

Royalton CHIC Antigua, the highly anticipated adults-only all-inclusive resort, officially opened its doors today, marking a significant milestone for top-tier lifestyle travel in this region of the Caribbean. As the newest addition to Blue Diamond Resorts’ portfolio and its first property exclusively for adults on the island, it introduces the innovative ’Party Your Way’ concept to cater to couples, groups of friends, and solo travelers seeking an unforgettable social vacation experience amidst

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New MMGY Global Study Casts Light On The Complexity Of Travel For Families With Neurodiverse Children

Hospitality Net

Continuing its acclaimed research series examining underrepresented traveler audiences, [link] target="_blank" rel="noopener">MMGY Global announced today the release of a new report entitled Portrait of Family Travel™: Autism, ADHD and Neurodiversity. Examining the unique travel preferences, behaviors and barriers of this audience segment, the study highlights the significance of accommodations such as low-sensory/quiet areas, clear and transparent information up front, and – perhaps most import

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Shiji Enterprise Platform PMS is selected by Melco Resorts & Entertainment to power its digital transformation

Hospitality Net

Shiji, the global hospitality technology innovator, has announced that Melco Resorts & Entertainment (Melco), owner and operator of integrated resort facilities in Asia and Europe has selected Shiji Enterprise Platform PMS to power their global portfolio of resorts. The company will begin implementation at their locations in Macau, completely transforming its current technical infrastructure.

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Wellness, Sustainability, Diversity: How Procure-to-Pay (P2P) Can Help Hotels Meet Evolving Guest Demands

Hospitality Net

More consumers are prioritising social values, the environment, and health and wellness in their purchasing decisions than ever before—and travellers are no exception. To stay competitive, hotels not only need to make these values a priority but also ensure that their claims can be substantiated by real actions and evidence.

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Newport Harbor Island Resort Opens Following $50 Million Transformation

Hospitality Net

Newport Harbor Island Resort, a quintessential New England coastal destination and the only resort on Goat Island, is thrilled to announce its official opening today, following a full reimagination. Owned by Pebblebrook Hotel Trust and operated by Davidson Resorts, today’s reopening marks a new era for the former-Gurney’s Newport Resort and Marina property, comprised of transformed, expansive guestrooms and suites, contemporary Spa, re-concepted culinary experiences, meeting spaces, and 22-slip

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Alessio Lazazzera, General Manager of The Hotel Excelsior Venice Lido Resort, Elected by EHMA “European Hotel Manager of the Year 2024”

Hospitality Net

Hotel Excelsior Venice Lido Resort is thrilled to announce the remarkable achievement of Alessio Lazazzera, their esteemed General Manager, as the recipient of this year’s esteemed "European Hotel Manager of the Year" Award bestowed by the EHMA - European Hotel Managers Association. This prestigious accolade recognises an active member who has demonstrated exceptional management prowess throughout the preceding year and over the course of their career.

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Morocco’s first Radisson-branded hotel opens in Casablanca

Hospitality Net

Radisson Hotel Casablanca Gauthier La Citadelle opens its doors as the first upscale Radisson-branded hotel in Morocco. Situated in the heart of the vibrant Gauthier district in Casablanca, the thriving port city that fronts the Atlantic Ocean, the opening of Radisson Hotel Casablanca Gauthier La Citadelle marks Radisson Hotel Group’s second hotel in Casablanca and the ninth hotel opening in Morocco.

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Bob W to launch fourth aparthotel in Tallinn

Hospitality Net

Bob W, the tech-powered hospitality operator, has today announced the launch of its fourth property in Tallinn, strengthening its presence in the Estonian capital while supporting the city’s strategy to attract more international workers.Bob W Kesklinn sits in a nine-storey building, spanning over 32,000 sq ft, located in the heart of the Arter Quarter — one of the most modern, integrated and sustainable developments in Estonia.Positioned in a prime position for connectivity with excellent trans