Food Management

OCTOBER 6, 2023

A Louisiana school district stocks vending machines with house-made salads and sandwiches, expanding daily meal options and boosting student participation.

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Restobiz

OCTOBER 6, 2023

By Dawn Castell The restaurant industry has always been at the forefront of innovation and adaptation, and today, it stands on the cusp of a technological revolution with the integration of Artificial Intelligence (AI) in customer service. From deciphering customer preferences to tailoring menus offerings, and implementing AI for seamless payment processes, we will delve […] The post How AI enhances the dining experience appeared first on Restobiz.

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Customer Service Customer Service Customer Experience 207

Food Management

OCTOBER 6, 2023

Globally inspired meals targeted at multiple onsite markets, including healthcare, education and corporate dining.

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Bill Marler

OCTOBER 6, 2023

Patient A: “… in May and June 2022 contain- ing tara flour, a natural ingredient that has been linked to liver enzyme elevation [4,5]. In May, she began to feel unwell after consuming a whole smoothie and was found to have elevated liver enzymes two days later. In June, she had consumed another whole smoothie the day before her symptoms recurred. She was advised to stop consuming the smoothie, and since then has had no further episodes of liver injury.

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Hospitality Hospitality 189

Modern Restaurant Management

OCTOBER 6, 2023

IoT has become an indispensable tech solution for the restaurant industry. Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making.

Food Safety 201

Food Safety Customer Experience Inventory Inventory Management 201

Food Management

OCTOBER 6, 2023

This and USC planning to replace compostable takeout containers with reusable metal containers are some of the stories you may have missed recently.

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Food Safety Magazine

OCTOBER 6, 2023

The U.S. Food and Drug Administration (FDA) has updated its infant formula compliance program, which outlines the agency’s approach to inspections, sample collection, sample analysis, and compliance activities for FDA personnel, with a focus on Cronobacter and Salmonella contamination.

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FDA 111

Food Safety News

OCTOBER 6, 2023

Fresh Start Foods is recalling their brand of cantaloupe because of Salmonella contamination. This recall follows recalls by Gordon Food Services and North American Produce Sales in Canada and Eagle Produce LLC in the U.S. of Kandy brand cantaloupe because of potential Salmonella contamination. According to the Canadian Food Inspection Agency (CFIA), the recalled product was distributed in Alberta and British Columbia, Canada.

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Food Safety Food Service Food Service Hospitality 118

Food Safety Magazine

OCTOBER 6, 2023

A recent study conducted by the Japanese National Institute of Health Sciences has filled data gaps about and provided support for the safety of titanium dioxide as a food additive.

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Food Safety 105

Hospitality Net

OCTOBER 6, 2023

Mauna Kea Beach Hotel, an Autograph Collection, Hawaiʻi Islandʻs most iconic and historic resort, announces a $180-million renovation in 2024 that will signal the evolution of its offerings for today’s sophisticated travelers - while preserving its remarkable heritage and timelessness that has captivated guests since Laurance S. Rockefeller opened the resort in 1965.

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Food Safety News

OCTOBER 6, 2023

Police and the food agency in the Netherlands have uncovered an illegal slaughterhouse. The Intelligence and Investigation Service of the Netherlands Food and Consumer Product Safety Authority (NVWA-IOD) was discovered in Utrecht at the end of September. One person has been arrested. The site was visited as part of an ongoing criminal investigation into the illegal slaughter of sheep.

Food Safety 86

Food Safety 86

Hospitality Net

OCTOBER 6, 2023

Two years ago, Apple released iOS15 and disrupted the email marketing world with Mail Privacy Protection (MPP). That happened in September of 2021, and to this day we are still working with clients to shift their mindset on email “engagement.

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Food Safety News

OCTOBER 6, 2023

Gordon Food Services and North American Produce Sales are recalling Kandy brand cantaloupe because of Salmonella contamination. This recall follows another recall by Eagle Produce LLC in the U.S. of Kandy brand cantaloupe because of potential Salmonella contamination. According to the Canadian Food Inspection Agency (CFIA), the recalled product was distributed in British Columbia, Manitoba, Ontario and Saskatchewan, Canada.

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Food Service Food Service Food Safety Hospitality 81

Hospitality Net

OCTOBER 6, 2023

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced its partnership with Head Held High (HHH), India’s foremost non-profit driving youth transformation, women empowerment and economic empowerment in rural communities across India.

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Hospitality Hospitality 89

FoodService Director

OCTOBER 6, 2023

Staff were treated to themed shirts, complimentary meals and more.

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Food Service Food Service Nutrition Hospitality 88

Hospitality Net

OCTOBER 6, 2023

In this digital era, Customer Relationship Management (CRM) systems are becoming increasingly important for hotels to manage their guest data, their communications and especially to enhance the guest experience with the use of personalisation.

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Food Quality & Safety

OCTOBER 6, 2023

Several lawmakers have proposed legislation that would establish an excise tax on virgin plastics used to make single-use products. Known as the Rewarding Efforts to Decrease Unrecycled Contaminants in Ecosystems (REDUCE) Act , the proposed tax would begin at 10 cents per pound of virgin plastic in 2024, increasing to 15 cents per pound in 2025 and up to 20 cents in 2026.

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Food and Beverage Food and Beverage Food Service Food Service 52

Hospitality Net

OCTOBER 6, 2023

IHG Hotels & Resorts, one of the world’s leading hospitality companies and WING, a leading property development and investment group in Central Europe, are proud to announce the signing of Hotel Indigo Budapest Andrassy and Holiday Inn Express Vagohid. Signed at real estate trade fair, EXPO Real 2023, both properties mark brand debuts to Hungary, demonstrating investment and growth in the premium and essentials hotel segments.

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Hospitality Hospitality 78

Food Quality & Safety

OCTOBER 6, 2023

FDA has released an updated infant formula compliance program for FDA investigators, laboratory analysts, and compliance officers. The program is designed to outline the agency’s approach for inspections, sample collection, sample analysis, and compliance as part of its effort to strengthen the safety, resiliency, and oversight of the formula industry.

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FDA 52

Hospitality Net

OCTOBER 6, 2023

Radical Innovation, conceptualized in 2006 by The Hardy Group, is an annual award competition that has been shifting the norm in the global hospitality industry, by recognizing excellence in design, architecture, travel, and products. The initiative challenges creative thinkers and design visionaries at the professional and student level to pioneer compelling innovations that fuel the future of hospitality.

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Hospitality Hospitality 76

Bon Appetit Management Company

OCTOBER 6, 2023

Culinary creativity was on display at our transportation technology company’s Eat Local Challenge. The Eat Local Challenge (ELC), now in its 19 th year, is a little like Christmas at Bon Appétit. Of course, Bon Appétiters celebrate the bounty of local foods year-round, but every September, accounts across the country participate in this one big day that shines a national spotlight on our commitment to supporting local food systems.

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Dining Hall Chef 52

Hospitality Net

OCTOBER 6, 2023

In the enchanting world of hospitality, where dreams are woven into reality, one man’s remarkable journey stands out like a beacon of inspiration. Meet Seth Shelton, the shining star of Primland, where he currently holds the prestigious position of Head Waiter, sommelier From his humble beginnings as a sandwich shop cashier to ascending the ranks at Primland, Seth’s story epitomizes the power of dedication and passion in carving a successful career.

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Hospitality Hospitality 73

FMT Magazine

OCTOBER 6, 2023

Explore the vibrant world of ice cream in India, where traditional flavors meet a surge of exotic options. Discover how consumer preferences are shifting towards adventurous, multisensory, and heritage-inspired flavors, sparking spontaneous purchases and fond memories. Stay updated on the latest trends shaping the country’s ice cream market in 2023.

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Purchasing 52

Hospitality Net

OCTOBER 6, 2023

Hotel fees encompass a range of extra charges guests may pay for amenities and services. However, they are more than just additional charges on a guest’s bill. They can also be strategic revenue boosters that can significantly elevate your hotel’s profitability.

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FoodLogiQ

OCTOBER 6, 2023

The future of food safety is being influenced by evolving regulations, growing consumer (and industry) demands for transparency , and an increasingly intricate global supply chain. While businesses face these complexities and work to improve their own food safety commitments and standards, there is still uncertainty in how they can stay ahead of the curve.

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Food Safety 40

Hospitality Net

OCTOBER 6, 2023

In the wake of the 2015 Paris accord and a global push for net-zero carbon emissions by 2050, service organizations are at a crossroads. Countries and industries across the globe, including the EU, the US, Japan, and Korea, have committed to significant reductions in CO2 emissions by 2030. Corporate giants like Microsoft, Moderna, Amazon, Royal Caribbean Cruises, McDonald’s, and United Airlines have made bold commitments towards sustainability.

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Cruise 70

Total Food Service

OCTOBER 6, 2023

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. As a result, the global food technology market is anticipated to reach over $342.5 Billion by 2027.

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Food and Beverage Food and Beverage Food Technology Food Technology 59

Hospitality Net

OCTOBER 6, 2023

Canopy Hotel to Bring 181 New Rooms and Homewood Suites Hotel to Bring 152 New Rooms to Downtown Nashville and The Gulch Neighborhood.

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FMT Magazine

OCTOBER 6, 2023

Discover how blockchain technology is revolutionizing the food industry, enhancing traceability, transparency, and safety. Explore its potential to empower small-scale producers, build consumer trust, ensure regulatory compliance, combat food fraud, and streamline supply chain efficiency, paving the way for a safer, sustainable food ecosystem. By Lalit Choudhary, Director – Marketing, Dhiway Introduction The food industry is not immune to challenges like food fraud, supply chain inefficien

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Food Supply Food Safety Inventory Management Inventory 52

Hospitality Net

OCTOBER 6, 2023

With six properties across Asia’s most exciting destinations, including Thailand, Cambodia, and the Philippines, Lub d delivers unforgettable, authentic, local experiences for the adventurous traveler. More than just a place to crash, Lub d hotels serve as a hub for like-minded guests to chill out, work together, play games, eat, drink, party, and relax.

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Hospitality Net

OCTOBER 6, 2023

Dive into the world of luxury with six EHL Brand ambassadors as they share their experiences with Cartier. Their stories provide a unique glimpse into the allure of luxury, exploring what fuels their motivations as ambassadors, how Cartier crafts unforgettable experiences, and the qualities that define exceptional hospitality professionals. Join us as each ambassador shares insights into Cartier’s inner workings, their roles, and the standout moments from their luxury experience.

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Hospitality Hospitality 70