Plant Power for The Planet
Chef Ann Foundation
APRIL 19, 2024
Serving 4.6 billion lunches and 2.4 billion breakfasts to K-12 students annually is a monumental effort — and a monumental opportunity for environmental stewardship.
Fri.Apr 19, 2024
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The Culinary Art of Infusing Delta 8
Modern Restaurant Management
APRIL 19, 2024
Chefs and restaurateurs are constantly seeking innovative methods to elevate dining experiences. One of the latest trends to captivate the gastronomic world is the infusion of Delta 8 THC, a cannabinoid known for its unique psychoactive properties. Here, we’ll explore the science and art behind incorporating Delta 8 into culinary creations, ensuring a safe, enjoyable, and flavorful journey for patrons.
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Cincinnati Zoo, Harvard and Others Earn Sustainability Nods
Foodservice Equipment Reports
APRIL 19, 2024
With Earth Day on the horizon, the Boston-based Green Restaurant Association honored sustainable operators, including a vegan California restaurant and none other than Harvard University. The former operation, MUSE Global Kitchen, located in Calabasas, Calif., actually earned three separate honors: Greenest Restaurant, Greenest K-12 School Cafeteria and Sustainable Food.
Insider Tips on Launching a Franchise
Modern Restaurant Management
APRIL 19, 2024
Jamie Marozzi is an original founder of LocOhana Tropical Grill, formerly known as Biggy's, a Caribbean-inspired hotspot on Long Beach Island, New Jersey. In this discussion with Franchise Growth Solutions , he discusses the transition from Biggy's to LocOhana, which translates to "crazy family," and the decision to franchise the brand.
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Airbnb Entrepreneurship Academy continues to grow with 30+ partners in 2024
Hospitality Net
APRIL 19, 2024
2023 was the most dispersed year of travel with guests on Airbnb traveling to more than 100,000 cities and towns across more than 200 countries and regions. As guests continue to explore new destinations, more people than ever before have the opportunity to reap the economic benefits of home sharing. In the US alone, Hosts earned more than $24 billion in supplemental income in 2023, helping them make ends meet, save for retirement, and pay their mortgage.
Tex-Mex Chain Shares Host of Updates
Foodservice Equipment Reports
APRIL 19, 2024
Tijuana Flats shared a batch of changes—among them a new owner, a Chapter 11 bankruptcy protection filing and the shuttering of nearly a dozen units—in a Friday, April 19 press release. Here’s a bit more on each: The New Owner Flatheads has acquired the Florida-based Tex-Mex brand from TJF USA.
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Albany Unified School District Switch to Reusables with Grant Funding
Hobart
APRIL 19, 2024
In the spring of 2024, a new Hobart CLeN Ventless Conveyor Type Dishmachine was installed in the central kitchen of Albany Unified School District (AUSD) in California, thanks in part to grant funding from StopWaste , a public agency focused on reducing waste in Alameda County. The dishmachine allows the school district to switch from disposable to reusable ware, reducing the amount of waste being sent to the landfill each day by the district’s six schools.
Introducing Anandes Hotel, an homage to timeless Greek elegance set to bring intimate luxury back to the island of Mykonos
Hospitality Net
APRIL 19, 2024
Tucked away within the heart of the iconic Mykonos Town, celebrated for its charming architecture, vibrant energy, and unique views, Anandes Hotel emerges as the latest independent luxury boutique hotel, set to open in June 2024. Gracing a high point of Mykonos’ enchanting Old Town (Chora), overlooking its glaring white houses, windmills and the breathtaking view of the Aegean Sea, Anandes Hotel is re-defining the new Cycladic chic style.
Illinois Food Safety Act Banning Four Food Additives Passes State Senate, Amended to Include Manufacturers
Food Safety Magazine
APRIL 19, 2024
On April 18, 2024, Illinois Senate Bill 2637, also known as the Illinois Food Safety Act, passed the state Senate and was progressed to the House.
AI Set to Shape the Future of Travel & Tourism, Says WTTC
Hospitality Net
APRIL 19, 2024
New reports from the World Travel & Tourism Council (WTTC) and Microsoft highlights the transformative power of Artificial Intelligence (AI) and its role in shaping the future of Travel & Tourism.
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New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions
FoodService Director
APRIL 19, 2024
Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge
The world’s largest Mercure hotel opens on Singapore’s hip Club Street
Hospitality Net
APRIL 19, 2024
Mercure, a midscale brand from global hospitality leader Accor, announces the opening of Mercure ICON Singapore City Centre. Featuring 989 thoughtfully designed rooms, this newly built hotel is the largest Mercure hotel in the world.
Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
FoodService Director
APRIL 19, 2024
The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,
Sofitel Presents Its New Brand Campaign Film “The Encounter”
Hospitality Net
APRIL 19, 2024
Somewhere there is a world where destinies collide. A world where one can spread their wings and wander, exactly as one wishes. In April, Sofitel takes us to this very special place with its new campaign starring Gillian Anderson and Dali Benssalah, the brand’s two ambassadors. A short film immortalized in the Sofitel Mexico City Reforma, an iconic hotel that unites past and present at the heart of a city with a rich culture.
Never Did I Ever…
FoodHandler
APRIL 19, 2024
Yes, I know the real game is “never have I ever”, but that phrase didn’t work for the topic of this blog, so I changed it around a bit. I was working on a presentation earlier in the week on hand hygiene and I started thinking back to my career in foodservice. As someone who [.
Global Hotel Alliance Celebrates 20th Anniversary at IHIF EMEA in Berlin Demonstrating Its Enduring Value for Independent Hotel Brands
Hospitality Net
APRIL 19, 2024
UAE-headquartered Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, celebrated its 20th anniversary this week in Berlin at the International Hospitality Investment Forum (IHIF), where the then start-up was first announced in 2004.
EPA Designates Two Pervasive Types of PFAS as Hazardous Substances
Food Safety Magazine
APRIL 19, 2024
The U.S. Environmental Protection Agency (EPA) has designated two types of per- and polyfluoroalkyl substances (PFAS)—perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS)—as hazardous substances under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA Act, also known as the Superfund Act).
Economic Watch: Fed Holds Rates Steady; Still Expects Three Cuts This Year
Hospitality Net
APRIL 19, 2024
The prospect of higher inflation in coming months will likely cause volatility in financial markets. However, CBRE expects inflation will ease toward the Fed’s 2% target as the year progresses. While it’s too early for the Fed to declare victory on inflation, forward indicators point toward softening in the labor market. This should give the Fed confidence to make its first rate cut in June.
Stakeholders Ask Congress to Approve $214 Million More Than FDA’s FY 2025 Budget Request
Food Safety Magazine
APRIL 19, 2024
The Alliance for a Stronger FDA has published its “ask” for Fiscal Year 2025 funding for the U.S. Food and Drug Administration (FDA), which is $214 million more than the Presidential budget request submitted by FDA for FY 2025.
What Happens When There Are Two Trillion Fake Hotel Reviews? A Strong Brand Reigns Supreme
Hospitality Net
APRIL 19, 2024
TripAdvisor recently announced that it blocked a record two million fake reviews in 2023, a massive 50% increase from 2022. While this creates another uphill battle in an oversaturated industry where hoteliers struggle to cut through the exponentially growing noise, it’s good news for hardworking hotel owners who emphasize building their brands and creating outstanding guest experiences that translate to positive, trusted reviews.
First Timers in 2023 FoodTech 500 (Part 2)
Forward Fooding
APRIL 19, 2024
In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. With a substantial funding injection of €534.7 million in 2023, up from a mere 1.4% in 2021 to an impressive 3.4% share of global investment in 2023. The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance.
Exploring the future of higher education with Luciana Vaccaro
Hospitality Net
APRIL 19, 2024
Rector of HES-SO and president of swissuniversities, Dr Luciana Vaccaro, presented her priorities in the evolving higher education landscape and looked at ways of strengthening the collaboration with EHL at this important moment in time. Against the backdrop of global challenges, tech advancements and changing paradigms in teaching and learning, three overarching themes emerge as the critical pillars supporting the strategic trajectory of modern higher education for both HES-SO and EHL: internat
Nowicki Food Machinery is Now NOMA
Food Safety Magazine
APRIL 19, 2024
North American distributor BAK Food Equipment recently announced a name change from one of its partners—Poland-based Nowicki Food Machinery has become NOMA, effective immediately.
Return to Office (RTO) and Hybrid Work Models: Adapting to New Ways of Working
Hospitality Net
APRIL 19, 2024
In recent years, the realms of sales marketing, distribution, and loyalty have undergone significant transformation in response to the challenges and opportunities brought about by remote work. Discussions held during HSMAI leadership meetings and conferences within these sectors have illuminated the evolving dynamics of the workplace, emphasizing the importance of happiness, productivity, and equity in this new era.
Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition
FoodService Director
APRIL 19, 2024
Kids in the kitchen? It’s a wonderful place to learn about the connection between cooking and community.
Fairfield by Marriott Celebrates 50th Hotel Opening Milestone in Greater China with The Opening of Fairfield by Marriott Chengdu High-Tech Zone
Hospitality Net
APRIL 19, 2024
Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary brands, recently announced the opening of Fairfield by Marriott Chengdu High-Tech Zone, which marks the brand’s 50th hotel opening milestone in Greater China. Located close to Guilong Park in Shuangliu District, the 145-room hotel is set to bring an inviting and seamless stay experience for travelers in the new area of Chengdu, the capital city of Sichuan province.
NFPA 96 Guide, Part 2: Understanding Grease Filters, Ducts, and Access Doors in Commercial Kitchens
HoodFilters
APRIL 19, 2024
Welcome to the second installment of our NFPA 96 Guide series, where we continue to explore the standards that safeguard commercial kitchens from fire hazards. In our first blog, we covered Commercial Kitchen Exhaust Systems and Grease Removal Essentials. Moving on, we now focus on grease filters, ducts, and access doors—key components crucial for maintaining a clean, efficient, and compliant kitchen environment.
Cyber Security in the Hospitality Industry
Hospitality Net
APRIL 19, 2024
Cybersecurity in the hospitality industry is the software and processes that safeguard the vast array of sensitive data that hotels and resorts collect from their guests.
Chains Grow Unit Count at Highest Rate in Years
Foodservice Equipment Reports
APRIL 19, 2024
Chain restaurants are gaining ground. Technomic reports that the domestic footprint of the Top 500 chain restaurants increased 1.8% in 2023, marking the highest rate of new location growth since 2016. The finding comes from Technomic’s recently posted 2024 Top 500 Chain Restaurant Report. Sales grew, too, by 7.8%, driven by rising prices and the upswing in openings, Technomic says in a release.
Elevate Your Ancillary Revenue with These 5 Proven Strategies
Hospitality Net
APRIL 19, 2024
With 40% of Americans saying they plan to travel even more in 20241, there is a massive opportunity for hotel owners and operators to drive even more revenue by leveraging ancillary offerings. Today’s travelers are savvy experience-seekers who expect to be able to curate their journeys to suit their needs and preferences. By now, you’re likely familiar with the concept of ancillary revenue in the hotel industry — it’s not just about selling products.
Safe Food Coalition Opposes Bills That Would Deregulate Sales of State-Inspected Meat
Food Safety Magazine
APRIL 19, 2024
In a letter addressed to key U.S. congressional leaders, the Safe Food Coalition (SFC) expressed its opposition to the DIRECT Act, the PRIME Act, and the New Markets Act, which would lift prohibitions on the interstate sale of meat and poultry from state inspected facilities and allow commercial sales from uninspected “custom” slaughter facilities.
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