Food Management
JULY 27, 2023
The XACT Systems BioReactor is West Virginia’s first commercial composter and the first technology of its kind in the world to be used at a university, according to Marshall’s Sustainability Department.
Bill Marler
JULY 27, 2023
The CDC is reporting that a number of infections from a persistent strain of Salmonella are linked to chicken. It is currently legal for producers, distributors and retailers to sell Salmonella contaminated poultry in the United States. A citizen petition to make it illegal to sell poultry contaminated with any one of 31 strains of Salmonella — including the persistent strain referenced by this CDC report — has been filed with the U.S.
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Food Management
JULY 27, 2023
Five school nutrition professionals are being awarded between $20,000 and $100,000 of equipment grants for their school meal programs.
Modern Restaurant Management
JULY 27, 2023
More than 75 percent of Americans say that increasing financial stress is impacting their productivity at work. Financial insecurity has hit all-time highs in many segments of the workforce, including the restaurant and quick service restaurant (QSR) industries, whose workers tend to be more underserved with less access to affordable banking services.
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Food Management
JULY 27, 2023
This week on Food Management, Sodexo to acquire A.H. Management ranked as the weeks to story.
FoodInsight
JULY 27, 2023
Have you ever heard the phrase “ mindful eating ”? IFIC’s 2023 Food and Health Survey found it to be the second most popular diet or eating pattern in the U.S., with 17% of Americans saying they followed it in the last year. But what about “intuitive eating”? This eating style is often used interchangeably with mindful eating, but are they really the same?
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
FoodInsight
JULY 27, 2023
Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there.
Food Safety Magazine
JULY 27, 2023
The U.S. Centers for Disease Control and Prevention (CDC) recently published a new webpage with information about a persistent, multidrug-resistant strain of Salmonella Infantis known as REPJFX01, which has been the cause of many illnesses and outbreaks.
Hospitality Net
JULY 27, 2023
Choice Hotels International, Inc. (NYSE: CHH), one of the world’s leading hotel franchisors, announced today that all nine Radisson Hotels Americas brands – including Radisson Blu, Radisson, and Country Inn & Suites – are now available to be booked on ChoiceHotels.com. This adds nearly 600 hotels onto its world-class central reservation system ahead of schedule and less than a year since its acquisition of Radisson Americas closed.
Food Safety Magazine
JULY 27, 2023
The U.S. Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.
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Hospitality Net
JULY 27, 2023
Located in the heart of Downtown West Palm Beach, Hilton West Palm Beach has brought unparalleled ambience, service and experiences to the Palm Beaches for the last seven years, making it a favorite among travelers. A beacon for hospitality, the award-winning hotel will debut a fully transformative renovation this fall.
IN Food Marketing
JULY 27, 2023
Some may say the middle of summer is not the best time for a warm, straight-out-of-the-oven, ooey-gooey chocolate chip cookie brand test. However, with National Chocolate Chip Cookie Day rapidly approaching (August 4th), it is the IN team’s sacred duty to make sure our dear readers are prepared to celebrate. We’re more than willing to make this sacrifice.
Hospitality Net
JULY 27, 2023
Check out the July 2023 edition of the HVS ANAROCK monthly industry update, Hotels & Hospitality Overview (H2O), for the key trends in the Indian hospitality industry.
Food Quality & Safety
JULY 27, 2023
Food Quality & Safety has received an APEX Award of Excellence for writing for the entire April/May 2022 issue. Read the award-winning issue. The annual APEX Awards are given by Communication Concepts to recognize excellence in writing, digital content, graphic design, social media, public relations, and marketing. The post <i>FQ&S</i> Wins APEX Award for Writing Excellence appeared first on Food Quality & Safety.
Hospitality Net
JULY 27, 2023
Canyon Ranch, a pioneer in destination wellness, today announced the Canyon Ranch–VICI Growth Partnership with VICI Properties (NYSE: VICI) ("VICI Properties"), an experiential focused real estate investment trust, aiming to expand the reach of Canyon Ranch’s integrative wellness offerings across North America and beyond. The announcement comes as Canyon Ranch sets its sights on Texas as the first location to debut both a destination resort and Canyon Ranch Wellness Clubs within one market.
Food Safety Magazine
JULY 27, 2023
The U.S. Food and Drug Administration (FDA) has announced the fiscal year (FY) 2024 user fee rates for the Voluntary Qualified Importer Program (VQIP) and the Accredited Third-Party Certification Program (TPP). Both are programs under FDA’s Food Safety Modernization Act (FSMA).
Hospitality Net
JULY 27, 2023
TravelBoom, the leading data-driven digital marketing agency for hotels, resorts, and vacation rental companies, released its annual Leisure Travel Trends Study after recently surveying approximately 2,000 travelers in 2023. The findings uncover the influence of an ever-changing economy on travel choices, increases in online bookings, an increased frequency of vacations, and the most sought-after amenities when booking.
Food Safety Magazine
JULY 27, 2023
Dynamic Systems Inc. has announced an updated deconstruction process for meat processors through the Specialized Inventory Management with Barcode Accuracy (SIMBA) system, which solves the problem of end-to-end traceability and finished goods labeling.
Hospitality Net
JULY 27, 2023
Ennismore, the global lifestyle hospitality company, launches Dis-loyalty – a game-changing travel and food membership that takes a different approach to loyalty by actively encouraging members to explore new destinations and rewarding them for being disloyal. Dis-loyalty is a unique programme dedicated to lifestyle, bringing together more than 75 hotels and 150 restaurants and bars from Ennismore’s collective of 10 globally renowned brands, including 25hours Hotels, Mama Shelter, The Hoxton, Mo
Food Safety Magazine
JULY 27, 2023
On June 27–28 in Chicago, Illinois, national and international nut industry leaders convened for the Peanut and Tree Nut Processors Association’s (PTNPA) annual Operations and Technical Food Safety Summit.
Hospitality Net
JULY 27, 2023
IDeaS, the world’s leading provider of hospitality revenue management software and services, held its annual Converge Hospitality Revenue Summit. The sold-out event was attended by more than 200 global hospitality executives and delivered two days of networking opportunities, education, and strategies for business growth and a look at the future of revenue management (RM) technology.
Food Safety Magazine
JULY 27, 2023
In a new video and infographic, the U.S. Food and Drug Administration (FDA) has provided an overview of the traceback process used during foodborne illness outbreaks to investigate a food’s path through the supply chain.
Hospitality Net
JULY 27, 2023
Cloudbeds, the hospitality management platform powering more reservations and happier guests for lodging businesses around the globe, today announced its integration with Vrbo. Through a full API connection, owners and operators can manage all aspects of their Vrbo listing through the Cloudbeds platform. The integration creates a superior user experience with automation in onboarding, managing rates and availability, reconciliation, and more.
Penn State Food Safety Blog
JULY 27, 2023
Rich Products of Buffalo, NY is recalling 15 cases of Member’s Mark Breaded Mozzarella Sticks because they may contain undeclared egg and soy. The recall was initiated after Rich’s discovered that an incorrect raw material was used during the manufacturing process that introduced egg and soy to the product. Egg and soy do not appear in the ingredient listing on the package.
Hospitality Net
JULY 27, 2023
Tourism leaders from across Africa have met to rethink and realign the sector’s role as a driver of development and opportunity across the region.
Penn State Food Safety Blog
JULY 27, 2023
E B Express Provisions, a distributor and importer of record located in Newark, N.J. is recalling approximately 622 pounds of the pork and beef bean stew products that were imported from an establishment in Brazil that is not eligible to export meat products to the United States. The problem was discovered when FSIS conducted recall effectiveness checks for Recall 027-2023 and identified ineligible pork and beef bean stew products from Brazil imported by E B Express Provisions.
Hospitality Net
JULY 27, 2023
Fully embracing ‘Sustainability’ as one of the four key pillars of Dusit Graciousness, Dusit International, one of Thailand’s leading hotel and property development companies, has rolled out a new group-wide sustainability initiative, Tree of Life, designed to ensure the company delivers on its promise to always have a positive impact wherever it sets foot.
FoodService Director
JULY 27, 2023
The VP of culinary, a transplanted New Yorker, executes a menu lineup that works as well in the Midwest as it does in the South.
Hospitality Net
JULY 27, 2023
The workforce will be very different by the end of the decade as the pace of innovation and technological disruption accelerates. To deliver transformation and growth, business leaders must reappraise the skills they need and their approach to retaining and developing their existing workforce, and create a culture of innovation to embrace the potential of artificial intelligence (AI).
FoodService Director
JULY 27, 2023
The state has followed California and Massachusetts in setting new hog-raising standards, a move likely to put a crimp into pork supplies.
Hospitality Net
JULY 27, 2023
Accor Pacific, the largest hotel operator in Australia and New Zealand, is delighted to announce that its partners have invested more than $300 million in hotel renovations and refurbishments since the beginning of 2022.
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