Bill Marler
JANUARY 2, 2024
The sad thing about doing this kind of work for over 30 years is that my memory still functions and I recall too much. On New Years Eve Day, FSIS push out the following recall notice: Valley Meats, LLC, a Coal Valley, Ill. establishment, is recalling approximately 6,768 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S.
Food Safety News
JANUARY 2, 2024
Public health officials in Minnesota are warning the public to not eat Busseto brand Charcuterie Sampler that contain prosciutto, sweet sopressata, and dry coppa because of Salmonella contamination. The implicated sampler products were sold at Sam’s Club locations. The investigation is ongoing. No photos of the implicated products were available at the time of the posting of the public warning.
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Food Safety Magazine
JANUARY 2, 2024
For those leading the food and beverage industry, there is tremendous opportunity for growth—but with growth comes risks that can negatively impact operations, profitability, and reputation.
Food Safety News
JANUARY 2, 2024
Reckitt/Mead Johnson Nutrition (MJN) is recalling select batches of Nutramigen Powder, a specialty infant formula for the dietary management of Cows Milk Allergy (CMA) in 12.6 and 19.8 oz cans from the U.S. market because of possible contamination with Cronobacter sakazakii in product sampled outside the U.S. According to the recall, all products in question went through extensive testing by MJN and tested negative for the bacteria.
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Foodservice Equipment Reports
JANUARY 2, 2024
Following a bumpy road of pandemic closings and restrictions, reopenings and variant surges, the past year brought relative calm. “2023 has been the most normal year for the restaurant industry since 2019,” says Hudson Riehle, senior vice president of research for the National Restaurant Association. Despite fears of a recession, the economy held up and consumer spending remained strong for.
Food Safety Magazine
JANUARY 2, 2024
The U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) is looking into the antimicrobial properties of mushroom extracts and how they can enhance food safety against aflatoxin-producing fungus and bacteria.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
FoodService Director
JANUARY 2, 2024
January is full of food centric holidays and of course it’s the beginning of a new year. From National Popcorn day to National Croissant Day, here’s a look at four ways to engage diners in the coming weeks.
Foodservice Equipment Reports
JANUARY 2, 2024
Halton has announced the retirement of Rich Catan, after 32 years of service. Catan most recently served as director of marketing and segment development. Sarah Marcotullio will step up as his successor, taking on the role of marketing director. She previously held the title of marketing manager. Catan’s journey with Halton began in 1991 as the northeast regional manager in the U.S.
Food Safety News
JANUARY 2, 2024
The number of children affected by extremely high levels of lead in cinnamon applesauce pouches continues to grow. The Centers for Disease Control and Prevention are now reporting a total of 287 patients, up from its count on Dec. 22 when 251 patients from 34 stats had been reported to the agency. The Food and Drug Administration had received reports of 82 reports of children with lead poisoning as of Dec. 26.
Foodservice Equipment Reports
JANUARY 2, 2024
It is Friday afternoon, and the kitchen is busy preparing for the dinner rush. Without warning, a loud knock emanates from the depths of the walk-in cooler. A bang reverberates throughout the kitchen, and the knocking stops. Within minutes, the cooler’s thermometer shows rising temperatures that rapidly climb into the danger zone where harmful bacteria thrive.
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Food Safety News
JANUARY 2, 2024
Mead Johnson Nutrition (Canada) Co is recalling certain Enfamil brand Nutramigen A+ LGG Hypoallergenic (infant formula) from the marketplace because of possible Cronobacter sakazakii contamination. Reckitt/Mead Johnson Nutrition (MJN) also recalled select batches of Enfamil brand Nutramigen Powder in the U.S. According to the Canadian Food Inspection Agency (CFIA), the recalled products were distributed nationally in Canada.
Foodservice Equipment Reports
JANUARY 2, 2024
I hope you had a terrific holiday. Please accept my best wishes for a healthy and happy 2024! I’m not sure where 2023 went, but there is no time to look back as the new year is kicking off with a bang! MAFSI is holding its annual conference this month, followed by FER’s Multiunit Foodservice Equipment Symposium (MUFES) the last week of January in sunny and warm Fort Lauderdale, Fla.
Food Safety News
JANUARY 2, 2024
— OPINION — The sad thing about doing this kind of work for over 30 years is that my memory still functions and I recall too much. On New Years Eve Day, FSIS push out the following recall notice: Valley Meats, LLC, a Coal Valley, Ill. establishment, is recalling approximately 6,768 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S.
Foodservice Equipment Reports
JANUARY 2, 2024
Today, Pinstripes began trading on NYSE under the ticker symbols “PNST” and “PNST WS” following the completion of an anticipated business combination. The deal with Banyan Acquisition Corp. was announced in June and finalized on Dec. 27, 2023. With that, Pinstripes has become a wholly-owned subsidiary of Banyan, which has changed its name to Pinstripes Holdings, Inc.
FoodService Director
JANUARY 2, 2024
Also in this week’s legislative update: A federal bill would help summer meal sites with rising costs and Delaware introduces a lunch shaming bill.
Foodservice Equipment Reports
JANUARY 2, 2024
Further investing in support for key customers, partners and dealers across Europe, Alto-Shaam has promoted Francesca La Chiusa to the role of European sales director. La Chiusa joined Alto-Shaam as European business development manager in 2018. The company says she has “continually impressed, demonstrating her ability to develop and create strategic partnerships in new markets.
Hospitality Net
JANUARY 2, 2024
Officials of Satori Collective, a real estate investment management firm focused primarily on hotel property investment, today announced the sale of the 124-suite Holiday Inn Express & Suites Alpharetta-Windward Parkway to Bukhari Group Hospitality. Satori achieved an approximate 24% internal rate of return and a 2x equity multiple through the sale.
Foodservice Equipment Reports
JANUARY 2, 2024
What led you to a career in foodservice design? I always dreamed of working in a restaurant. When I was young, I set up bufflet dinners for my family on our ironing board and even participated in a 4-H napkin folding contest. I followed that passion and went into the hospitality sector after college, managing a restaurant and later an inn. But both of my parents were architects and I grew up.
Hospitality Net
JANUARY 2, 2024
Four Seasons, a global leader in luxury hospitality, in collaboration with the Hong Kong leading developer Sun Hung Kai Properties, announces the grand opening of Four Seasons Hotel Suzhou. This new Hotel is a testament to the strong partnership between the two, set to become a dazzling new landmark in Suzhou and the Yangtze River Delta region, redefining the paradigm of urban luxury resorts.
Foodservice Equipment Reports
JANUARY 2, 2024
Take a look back and forward in our new issue. On Page 11, in Power Up, you’ll find some of FER’s biggest stories from the past year, courtesy of Managing Editor Lauren Coughlin. Then on Page 42, see what’s happening in the year ahead as Contributing Editor Beth Panitz shares data-backed viewpoints from some of the industry’s leading forecasters.
Hospitality Net
JANUARY 2, 2024
Mandarin Oriental Hotel Group is set to revitalize and rebrand the historic Gellert Hotel in Budapest, renaming it as the Mandarin Oriental Gellert, Budapest. Slated to open in 2027, the hotel will showcase an Art Nouveau design and emphasize wellness.
Culinary Digital
JANUARY 2, 2024
In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success.
Food Safety News
JANUARY 2, 2024
The European Commission’s health and safety division has published findings from two assessments looking at controls on milk and dairy products in Austria and Slovakia. A DG Sante audit in January 2023 made seven recommendations in Austria, including attention to raw milk. Austrian legislation sets conditions for raw milk sold to consumers and prohibits sale of raw milk and cream to schools and crèches.
Hospitality Net
JANUARY 2, 2024
FCS Solutions, global leading provider of hospitality technology, has unveiled its strategic expansion across Europe, marked by the establishment of two new offices. This move comes in direct response to the accelerating adoption of its comprehensive cloud-based solution, FCS1, by hotels in the region.
Food Safety News
JANUARY 2, 2024
The Association of Food and Drug Officials (AFDO) has released most of the details for its 128th Annual Educational Conference. The June 9-12 event is scheduled to be held in Grand Rapids, MI. AFDO’s Annual Educational Conference will be held at the Amway Grand Plaza, in the heart of the downtown Grand Rapids business and entertainment district. The hotel is 18 minutes from the Gerald F.
Hospitality Net
JANUARY 2, 2024
Welcome to the fifth edition of the employer branding podcastseries for HSMAI Europe.
Food Safety Magazine
JANUARY 2, 2024
Custom Stainless Enclosures Inc. has been awarded ISO 9001 certification for its custom-built stainless steel electrical enclosures for extreme indoor and outdoor environments.
The Restaurant Warehouse
JANUARY 2, 2024
The ATFS-75 75 Pound Commercial Fryer This floor model deep fryer is designed for easy placement in commercial kitchens, restaurants, pubs, and food trucks. It can be operated using either natural gas or propane gas as a fuel source, and has a 75 lb capacity, making it perfect for handling large quantities of french fries, chicken wings, and potato skins.
Foodservice Equipment Reports
JANUARY 2, 2024
Aimee Prosser has joined Polar Leasing Co.’s operations team as a client service coordinator. In this role, she will work to ensure ease of orders from start to finish as well as assist the team in ways needed for future growth and success. “I am excited about the opportunity to really own the position and ease a salesperson’s need to worry about their orders after they’re placed,” Prosser says.
LTI, Inc.
JANUARY 2, 2024
Efficient designs in educational dining facilities help to encourage healthy habits and improves serving line flow. Flashback for a moment to K-12 – school lunch was the real deal (and still is). It’s that cherished time for kids to chat, chow down and recharge before heading back to class. However, in many schools nationwide, the limited duration allocated for lunch poses a challenge.
Foodservice Equipment Reports
JANUARY 2, 2024
Tune in as operators share 2024 perspectives as part of FER’s annual state of the industry coverage. CEO and Co-Founder/Balance Pan-Asian Grille, Toledo, Ohio “This year, we’ve improved in-store technologies, including customer-facing kiosks and employee-facing KDS screens. New operations technology will assist with inventory, accounting and predictive ordering.
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