Bill Marler

SEPTEMBER 6, 2023

Canadian health officials have linked early 100 laboratory-confirmed patients in an E. coli outbreak linked to daycares with a common food service center. Eleven daycare centers in Calgary, Alberta, Canada, have been closed because of the illnesses, which now number 96. During a press conference this afternoon, Dr. Francesco Rizzuti, medical officer of Alberta Health Services Calgary, said 22 patients had been hospitalized.

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Food Service Food Service Hospitality Hospitality 303

Modern Restaurant Management

SEPTEMBER 6, 2023

Without customer loyalty, it’s difficult to succeed in any business, particularly when you’re competing in a crowded landscape like hospitality. Customer retention plays a significant role, with existing customers spending two-thirds more than new ones and 70 percent of Americans considering loyalty programs as a top reason to be faithful to their favorite brands.

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Restobiz

SEPTEMBER 6, 2023

By Damon Shrauner In the ever-evolving culinary industry, AI-driven kitchen automation is emerging as a transformative force, reshaping the traditional paradigms of food preparation and service. As the demands for efficiency, consistency, and evolution continue to rise, the convergence of automation and AI is not only redefining the way kitchens operate but also reimagining the […] The post AI-driven kitchen automation is a transformative force appeared first on Restobiz.

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Food Preparation Inventory Management Inventory Food Safety 147

Food Management

SEPTEMBER 6, 2023

This and an Amazon Just Walk Out store opening in a California retirement community are some of the tech-related developments you may have missed recently.

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Food Safety Magazine

SEPTEMBER 6, 2023

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) will hold a meeting on September 18–22, 2023 in Rome, Italy to discuss food attribution, analytical methods, and indicators of viruses in foods.

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Food Safety News

SEPTEMBER 6, 2023

With nearly 100 laboratory-confirmed patients in an E. Coli outbreak linked to daycare centers , investigators could be looking at weeks or months before their work is done. Eleven daycare centers in Calgary, Alberta, Canada, have been closed because of the illnesses, which now number 96. During a press conference this afternoon, Dr. Francesco Rizzuti, medical officer of Alberta Health Services Calgary, said 22 patients had been hospitalized.

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Food Safety Regulations Food Safety Hospitality Hospitality 110

Food Safety News

SEPTEMBER 6, 2023

AJC International, Inc. of Atlanta, GA, is recalling approximately 17,428 pounds of frozen, raw pork products that were not presented for import reinspection into the United States, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The problem was discovered during routine FSIS surveillance activities of imported products, and it was determined that the products were not presented for reinspection.

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Hospitality Net

SEPTEMBER 6, 2023

September 19, 2023 - New Buffalo, MI Neighborhood Hotels will swing open the doors to their new location, Neighborhood Hotel New Buffalo amidst the charming bustle of the downtown at 18 W Merchant Street. The public is invited to tour the newly remodeled inn at their Open House on Tuesday, September 19th from 5:00 pm – 6:00 pm (EDT). The Harbor Country Chamber of Commerce will perform a ribbon-cutting ceremony at 5:00 pm.

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Food Safety News

SEPTEMBER 6, 2023

French authorities have warned about wild mushroom consumption after seeing a spike in poisoning cases. The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said mushroom picking had started earlier than usual in 2023. Rainy weather in several regions in August encouraged the growth of mushrooms. Growth varies yearly, depending on various things, including weather.

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Food Safety 102

Fast Casual

SEPTEMBER 6, 2023

Transitioning to a fully automated kitchen can be unnecessarily costly and time-consuming, according to AlwaysAI's Kathleen Siddell, who recommends testing computer vision for real-time, visual data to improve operational efficiency for significant ROI.

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Food Safety News

SEPTEMBER 6, 2023

A deadly Listeria outbreak in Sweden has been traced to fish from one producer. Nineteen sick people are aged 63 to 93, including 13 men and six women. Patients have been reported from 10 different regions. Six people with listeriosis have died. However, it is unclear what role the infection played in their death because most patients had other severe underlying diseases.

Food Safety 101

Food Safety 101

Fresh Ideas

SEPTEMBER 6, 2023

Fresh Ideas has partnered with Swedish company, Picadeli, to install a tech-enhanced salad bar at its Maryville University dining hall. How does the product work and what benefits does it offer? A great salad bar is an asset to any dining experience; providing a wide range of prepared salads and salad ingredients for those seeking fresh and healthy meals, great taste, convenience, and flexibility.

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Hospitality Net

SEPTEMBER 6, 2023

Making its stylish debut within Dubai’s up-and-coming new smart district, SO/Uptown Dubai brings a slice of avant garde living, unique identity, and design narrative to DMCC’s Uptown Dubai district with luxurious, sartorial guestrooms, distinctive dining experiences and breath-taking views of the city’s skyline.

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the CAMBRO blog

SEPTEMBER 6, 2023

Cambro Manufacturing introduces CamSquares® FreshPro Translucent Polypropylene , made with a popular material that provides an economical choice within their new and improved food storage system. Using recessed handles, drain shelves and color-coding, CamSquares FreshPro Transulcent takes freshness, food safety and efficiency to the next level. “The tremendous reaction to Cambro’s new CamSquares FreshPro Camwear series has led us to the introduction of our polypropylene series of CamSquares Fres

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Food Storage Chef Food Safety Recipes 83

Hospitality Net

SEPTEMBER 6, 2023

I was asked the same question three times in the last week: What is the biggest opportunity in customer service? If you had asked me this question a month ago – or asked it a month from now – there could be a different answer. But today’s answer is not just timely, but also timeless.

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Customer Service Customer Service 85

FoodService Director

SEPTEMBER 6, 2023

Foods that address dietary restrictions, extended operating hours and autonomous tech are on full display as the fall semester gets underway.

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Hospitality Net

SEPTEMBER 6, 2023

Ultra-luxury travel is no longer a hobby exclusive to the baby boomer generation of retirees. Today’s affluent shoppers and hotel guests look different than 10-20 years ago. With the rise in social media and influencer culture, travel is now something younger generations are taking advantage of. What was once dominated by the 55+ community is now an audience spanning generations, values, incomes, and expectations of the luxury market.

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Culinary Services Group

SEPTEMBER 6, 2023

Food waste is a major problem in the United States, with over 100 billion pounds of food ending up in the landfill every year. According to Feeding America, that’s equal to $408 billion. Long-term care communities don’t have as severe an impact on food waste, but the statistics aren’t great. One study shows that over 55% of food is wasted in long-term care facilities.

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Hospitality Net

SEPTEMBER 6, 2023

Recent data on the performance metrics of the Canadian hospitality market reveals a compelling story of resilience and recovery tinged with a note of warning on bottom-line conversion. Amidst global challenges, the industry has demonstrated its tenacity, with the Total Revenue Per Available Room (TRevPAR) metric taking center stage in this narrative.

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Hospitality Hospitality 78

FoodService Director

SEPTEMBER 6, 2023

The Toast to Total Wellness Menu offers customers spirit-free beverages with functional ingredients, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

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Hospitality Net

SEPTEMBER 6, 2023

During my many trips over the past few months encompassing the US, the Middle East, and APAC, I have seen firsthand that the groups, events, and meetings are again back in full swing. However, the return of group business is not without challenges, including staffing shortages, inexperienced staff and planners, cost increases, supply chain issues, and short lead times.

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Staffing 77

Food Safety News

SEPTEMBER 6, 2023

By Jennifer McEntire, Founder, Food Safety Strategy “I am confident in the safety of the food I eat.” Five years ago, only one-third of U.S. consumers strongly agreed with this statement. While they held the government primarily responsible for food safety, followed by food companies and farmers, when it came to trusting them, farmers were third, federal regulators were eighth, and food companies were eleventh.

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Food Safety Food and Beverage Food and Beverage Food Supply 70

Hospitality Net

SEPTEMBER 6, 2023

Working with renowned Italian interior designer Paola Navone’s Otto studio, Fresh Hotel in Athens debuts a bold expansion and fresh new look. Connecting its original modernist building with a neighboring neoclassical structure, the hotel now opens to one of the city’s most historic boulevards and features a brand-new restaurant, roof terrace, and 15 additional guestrooms—many of which boast views of the Acropolis.

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Total Food Service

SEPTEMBER 6, 2023

There’s simply something old school and charming about a trade show in which the currency is still a printed business card. In addition, next month’s HostMilano 2023 is proof that the world market for trade shows is alive and well with a dizzying array of opulent booths. HostMilano 2023 will be held at fieramilano in Milan, Italy from October 13th to 17th.

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Hospitality Net

SEPTEMBER 6, 2023

As a B2B marketing consultant to hospitality companies, LinkedIn is one of my most important tools. Companies can post content on the platform and reach a business audience, rather than the mixed bag on other social sites. After managing multiple company and organizational pages on LinkedIn, I’ve observed that holiday posts might not necessarily bolster a brand’s image; in fact, they might harm it.

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Hospitality Hospitality 71

NewPoint Marketing

SEPTEMBER 6, 2023

Elevating Food and Beverage Brands: The Role of a Full-Service Marketing Agency The power of an efficient full-service marketing agency cannot be emphasized enough in today’s fast-paced and competitive food and beverage sector. Good marketing is essential to remaining competitive in this industry, where trends change quickly, and customer preferences shift with each passing season. […] The post Full-Service Marketing Agency: Elevate Food & Bevy Brands appeared first on NewPoint

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Food and Beverage Food and Beverage 52

Hospitality Net

SEPTEMBER 6, 2023

IDeaS, a SAS, company, the world’s leading provider of hotel revenue management software and services, released a special report in line with industry budget season. The report “Unlocking Hotel Performance: The Power of Revenue Management Technology Today,” includes key insights into how investors view revenue technologies, the role of artificial intelligence in hospitality, and how technology is reshaping hospitality commercial organizations.

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Hospitality Hospitality 71

Foodservice Equipment Reports

SEPTEMBER 6, 2023

Hobart Genuine Parts and the OEM repair parts and products supplier Marcone have sparked a new distribution partnership. Now, St. Louis-based Marcone offers operators added access points for equipment parts from ITW Food Equipment Group brands including Hobart, Baxter, Vulcan, Berkel and Stero. Customers can visit a counter—Marcone has 160 across the U.S. and Canada—to consult with a.

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Hospitality Net

SEPTEMBER 6, 2023

Absolute Hotel Services, a leading hospitality management and branding company in Asia, is proud to announce the establishment of a significant strategic alliance with Artotel Group, a leading Indonesia-based hospitality management company with a creative lifestyle and community at its core, aimed at ushering in a new era of collaborative growth and expansion.

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Hospitality Hospitality 65

Foodservice Equipment Reports

SEPTEMBER 6, 2023

Jeremy Kittelson, principal at Ricca Design Studios, based in Denver, understands the important role foodservice equipment can play firsthand. He brings more than 20 years of experience as a chef and culinary director to his current work in foodservice consulting, where he helps operators navigate the choices around big investments in equipment. “Knowing you can both improve food safety and food.

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Hospitality Net

SEPTEMBER 6, 2023

andBeyond celebrates the launch of its first lodge in Asia, andBeyond Punakha River Lodge, situated in the Himalayan kingdom of Bhutan. Located on the banks of the Mo Chu River in the Punakha Valley, the lodge features six tented suites, as well as a two-bedroom villa with a private pool and a one-bedroom villa, which boasts a plunge pool / hot tub, depending on the season.

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