Bill Marler

OCTOBER 16, 2023

HBO’s award winning Last Week Tonight tackled food safety and used the great reporting by Helena Bottemiller and Christine Haughney as well as clips from Poisoned.

Food Safety 283

Food Safety 283

Modern Restaurant Management

OCTOBER 16, 2023

The last few years have not been easy for several key industries in the U.S., including restaurants. According to CNN, there are fewer U.S. restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. In 2022, there were about 631,000 restaurants in the United States. That’s roughly 72,000 fewer than in 2019.

Catering 212

Catering Catering Purchasing 212

Food Safety News

OCTOBER 16, 2023

Select Custom Solutions is recalling Jay Robb Vanilla Flavored Egg White Protein because it may contain plastic pieces. The company did not report how the problem was discovered. The recalled product is packaged in 24-ounce plastic bags with a lot number 23080-2C2 printed on them. The packages also have a time stamp of 09:00 to 12:00. The product was sold nationwide through online order retail sale outlets, according to the company’s recall notice posted by the Food and Frug Administration.

Food Safety 126

Food Safety 126

Food Safety Magazine

OCTOBER 16, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published its annual plan for fiscal year (FY) 2024, which acts as a guide for the agency’s efforts to prevent foodborne illnesses associated with FSIS-regulated products, transform inspections, and achieve operational excellence.

Food Safety 110

Food Safety 110

Food Safety News

OCTOBER 16, 2023

According to researchers, at least two patients in a botulism outbreak in France remain in hospital. The study covered eight individuals from four countries admitted to the intensive care unit at Bordeaux University Hospital, where six required invasive mechanical ventilation. Cases reported consuming locally produced canned sardines at a Tchin Tchin Wine Bar restaurant.

Hospitality 110

Hospitality Hospitality Food Safety 110

Food Quality & Safety

OCTOBER 16, 2023

A landmark law that bans the manufacture, distribution, and sale of foods containing certain additives in California has been made official. California Governor Gavin Newsom signed the California Food Safety Act , Assembly Bill 418 into law on October 7, permanently banning the use of four food additives: brominated vegetable oil, potassium bromate, propylparaben, and FD&C Red 3 (red dye No. 3) in consumer goods.

Food Safety 105

Food Safety 105

Hospitality Net

OCTOBER 16, 2023

The Board of Directors of NEOM, the sustainable regional development taking shape in northwest Saudi Arabia, today announced Leyja, its latest tourism destination, further strengthening and enriching the Kingdom’s ecotourism offering.

89

89

the CAMBRO blog

OCTOBER 16, 2023

Every good caterer knows that their service is only as good as their equipment. Caterers have placed their trust in Cambro for decades, relying on its dependable products to ensure the success of their events. There are three essential tools that every catering professional should have in their arsenal to ensure food stays hot, beverages remain cold and service is provided with precision and style.

Catering 90

Catering Catering Food and Beverage Food and Beverage 90

Fast Casual

OCTOBER 16, 2023

Haven Hot Chicken won The Perfect Pitch concept competition at the Fast Casual Executive Summit in Louisville, Kentucky on Oct. 9.

99

99

Food Safety News

OCTOBER 16, 2023

Irish health officials have issued a warning after recording a rise in cryptosporidium infections in people returning from abroad. The Health Service Executive (HSE) in Ireland said increased levels of cryptosporidiosis have been reported from areas of Spain, including Salou in Catalonia, in the past month. A parasite causes the infection, and symptoms include diarrhea and vomiting.

Food Safety 81

Food Safety 81

Hospitality Net

OCTOBER 16, 2023

The 515-room Salt Lake Marriott Downtown at City Creek today announced the completion of the first phase of a multi-million-dollar renovation that will transform and upgrade the hotel to like-new status. During this phase, the top-to-bottom project focused on completely revitalizing all guest rooms, hallways and bathrooms. The hotel is owned by DiamondRock Hospitality Company and operated by HEI Hotel & Resorts, a leading hospitality investment and management company.

Hospitality 78

Hospitality Hospitality 78

Fast Casual

OCTOBER 16, 2023

James Walker, CEO of Frisch's, will give the keynote address on menu innovation at the #QSRNext one-day event for restaurant executives on Nov. 8 at 10 a.m. ET.

83

83

Hospitality Net

OCTOBER 16, 2023

INTELITY®, provider of hospitality’s leading guest experience and staff management platform, announced today it has been recognized as the World’s Best Hotel Digital Key Solutions Provider for its INTELITY Mobile Key solution and the World’s Best In-Room Tablet Provider for the third year in a row by the World Travel Tech Awards 2023.

78

78

FoodService Director

OCTOBER 16, 2023

This semester, students who are experiencing food insecurity can request free meal swipes at the dining hall.

Dining Hall 84

Dining Hall 84

Hospitality Net

OCTOBER 16, 2023

The legendary Hotel del Coronado, part of Curio Collection by Hilton, has announced plans to restore and revitalize the hotel’s historic Victorian building with a more than $160 million investment, marking the next and final phase of Blackstone Real Estate’s more than $550 million development plan to preserve and enhance the National Historic Landmark property for the enjoyment of guests, visitors and the community alike.

73

73

Chef's Deal

OCTOBER 16, 2023

Optimizing a commercial kitchen for delivery and takeout is a strategic imperative in today’s culinary landscape, where off-premises dining demands are soaring. It’s not just about efficient equipment placement; establishments must also refine workflows, invest in sustainable packaging, utilize technology for order management, and train staff to ensure that takeout orders meet dine-in standards.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Hospitality Net

OCTOBER 16, 2023

U.S. hotel fundamentals softened in Q2 2023 as more Americans travelled overseas and inbound international travel recovered only modestly. We expect modest RevPAR growth for the rest of 2023 and early 2024, fueled by improved business and group travel and an increase in international visitors.

72

72

Fast Casual

OCTOBER 16, 2023

Acquiring a new group of retail stores or restaurants can be an exciting and lucrative business venture. However, it is crucial to pay close attention to the leases for each property during the due diligence process, as they can impact the outcomes of the acquisition.

60

60

Hospitality Net

OCTOBER 16, 2023

Just imagine if 10%, 20%, 30% or even 50% of these commissions are saved by direct bookings via the hotel website or app and used to increase salaries of the property associates, for professional development, improvements in property product, amenities and infrastructure, technology innovations and digital marketing.

69

69

Bon Appetit Management Company

OCTOBER 16, 2023

The global seafood industry plays a significant role in supporting communities, economies, and food security for billions of people across the world. However, beneath its surface, a gender disparity persists. This National Seafood Month at Bon Appétit, we are focusing on “Women in Seafood” by diving deep into the multifaceted roles of women in the seafood sector, examining the challenges they face, and surfacing the work of women who bring seafood to tables across the world.

52

52

Hospitality Net

OCTOBER 16, 2023

Cendyn, continuing its position as a catalyst for digital transformation in the hospitality industry, has been awarded two top prizes at the 3rd Annual World Travel Tech Awards 2023: World’s Best Data Driven Marketing Agency and World’s Best Hotel CRM Solutions Provider. The awards were officially presented at the World Travel Tech Awards Gala Ceremony 2023, which took place on October 15, 2023 at Atlantis The Royal, Dubai.

Hospitality 68

Hospitality Hospitality 68

Food Quality & Safety

OCTOBER 16, 2023

In recent years, concerns about the sustainability of certain farming methods, especially those involved in meat production, have caused some topics in food manufacturing to rise the political agenda. This has triggered a range of research projects, including the development of plant-derived and lab-grown meat alternatives, that have the potential to help deliver sustainable, secure, and reliable sources of protein for human consumption.

Food Safety 52

Food Safety Nutrition Food Supply Purchasing 52

Hospitality Net

OCTOBER 16, 2023

Lodging Interactive, an award-winning digital marketing, reputation management, and social media engagement agency exclusively serving the hospitality industry since 2001, is excited to announce the launch of its affordable subscription-based website design and marketing services platform.

Hospitality 66

Hospitality Hospitality 66

Foodservice Equipment Reports

OCTOBER 16, 2023

In the bustling world of foodservice, the right equipment is the key to success. Especially when it comes to commercial fryers, where the choice can significantly impact the efficiency of your kitchen and the quality of your food. Understanding Your Needs The needs of your commercial kitchen and your desired food quality are the primary considerations when selecting frying equipment.

Commercial Kitchen 52

Commercial Kitchen 52

Hospitality Net

OCTOBER 16, 2023

Key Takeaways: Top Line Metrics August RevPAR declined 0.7% on a 1.7% decline in occupancy. Urban locations posted the strongest RevPAR growth, up 3.7% but remained below 2019 levels. Summer travel trends remained consistent in July and August. Real RevPAR continues to decline as nominal RevPAR lags inflation. The spread between real and nominal RevPAR increased to 17.3 p.p. versus 14.1 p.p. in August of 2022.

65

65

Foodservice Equipment Reports

OCTOBER 16, 2023

Focus Brands—parent company of Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill and Schlotzsky’s—has new leaders spearheading its supply chain, digital and customer engagement functions. The freshly appointed executives are as follows: • Christopher McNutt—who has over 20 years’ experience in pricing, logistics and supply chain—is now Focus Brands’ SVP of supply.

52

52

Hospitality Net

OCTOBER 16, 2023

Revenue management has a bad reputation in some ways because it focuses on room rates. A new hotel to some is just another place some travelers cannot afford to stay.

67

67

Foodservice Equipment Reports

OCTOBER 16, 2023

A Next Generation restaurant layout and AI-based drive-thru are among the plans that industrial holding company Kusto Group has for Wendy’s in Central Asia. The aforementioned concept is expected to open in Kazakhstan by Q2 2024, “setting the stage for a new era of fast-food dining in the region,” says an Oct. 16 press release. Additionally, Kusto aims to open and operate 55 outlets across.

52

52

Hospitality Net

OCTOBER 16, 2023

Mews has been named the World’s Best Hotel PMS Solutions Provider and the World’s Best Independent Hotel PMS Solutions Provider at the World Travel Tech Awards. Now in its third year, the sister event of the World Travel Awards serves to recognize and celebrate excellence in travel technology. The prestigious awards are voted for by hoteliers, industry professionals and consumers.

64

64

FMT Magazine

OCTOBER 16, 2023

Ssaffron, the award-winning Indian restaurant at Shangri-La Bengaluru, is thrilled to unveil its exclusive Navratri Festive Menu. This culinary extravaganza spans nine days, from 15 October to 23 October, embracing the festive spirit of Navratri with an array of traditional delights. Served elegantly in a Thaali, this special all-vegetarian menu showcases the essence of celebratory feasting.

Chef 52

Chef 52

Hospitality Net

OCTOBER 16, 2023

The year 2023 was promising. Hotel occupancy was up and an expectation to serve 3.9 million tourists this year was encouraging.

74

74