Bill Marler
OCTOBER 27, 2023
San Diego – 12 with Salmonella: County of San Diego health officials are reporting three additional cases of Salmonella illness linked to unpasteurized or “raw” milk from a producer in Fresno, CA. This brings the total number of local cases to 12, including three people who were hospitalized. The cases began in late September and the most recent person became ill on Oct. 17.
Food Management
OCTOBER 27, 2023
The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.
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Restobiz
OCTOBER 27, 2023
We’ve seen so much change in the foodservice industry in the last few years, what does 2024 bring to the table? As the industry continues to recover, the labour market grows, and supply chain disruption slows, the competition will be fierce for restaurants to win over customers, boost loyalty, and build up the bottom line. […] The post 2024’s top restaurant trends appeared first on Restobiz.
Modern Restaurant Management
OCTOBER 27, 2023
Adding a coat of paint will always freshen up any space. The same goes for any restaurant or bar. Understanding how to prepare your staff for a fresh coat, what styles of paint, and finishes can help you create a space that is inviting, warming, or even exciting for your customers. Throughout my almost two decades of experience working with restaurant and bar owners these are the areas I always discuss with them when they decide to give their establishment a new look.
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Food Management
OCTOBER 27, 2023
This and a boom in suburban food halls driven by the remote work trend are some of the stories you may have missed recently.
Food Safety Magazine
OCTOBER 27, 2023
A new coalition between various food safety stakeholders has been formed with the purpose of advocating for a modernized, effective Human Foods Program at the U.S. Food and Drug Administration (FDA).
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Foodservice Equipment Reports
OCTOBER 27, 2023
Some of Chipotle Mexican Grill’s newest equipment, along with its growth outlook—both in the U.S. and abroad—were among the talking points during the chain’s Q3 earnings call with investors on Thursday, Oct. 26. On the equipment end, Chipotle’s dual-sided grills, avocado-cutting robot and automated digital makeline all earned mentions.
Fast Casual
OCTOBER 27, 2023
"The rule upends employment policy, adopting a far-fetched definition of 'employer' based on 'indirect or potential influence' of an employee and then fails to define how 'indirect control' will count toward a joint employer relationship," the National Restaurant Association said in a statement.
Total Food Service
OCTOBER 27, 2023
Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. Sashin & Associates on November 1 at 9:00am ET for Virtual Breakfast Session #50: “1st VBS Hall of Fame Inductions”. Since June of 2020 well over 100 people have participated In the Virtual Breakfast Sessions as panelists.
Food Safety News
OCTOBER 27, 2023
Three more people in San Diego have been confirmed to have Salmonella infections linked to raw, unpasteurized milk from Raw Farm LLC dairy in California. Another seven people are now sick in Orange County. As of Oct. 26 there are a 19 outbreak patients. Three of the patients, all children, have been so sick they required hospitalization. The San Diego County health department reports that the illnesses began in mid-September with the most recent person becoming ill on Oct. 17.
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Burkett Restaurant Equipment
OCTOBER 27, 2023
In the fast-paced and often unforgiving world of restaurant management, success is measured not just by the quality of the cuisine but also by your restaurant’s efficiency. As restaurant owners and managers, the challenge... The post Maximize Restaurant Efficiency in 2024: Do More with Less appeared first on Burkett Restaurant Equipment.
FoodService Director
OCTOBER 27, 2023
Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.
Food Safety News
OCTOBER 27, 2023
San Diego County officials are reporting more patients with E. Coli infections traced to Miguel’s Cocina in 4S Ranch restaurant. Now, 17 patients have been confirmed with seven people, including four children, being hospitalized. As of Oct. 24 there were 13 patients confirmed. The patients range in age from 6 to 87 years old, according to the county health department.
Hospitality Net
OCTOBER 27, 2023
S Hotels and Resorts PCL, the global hospitality company from Singha Estate PCL, has announced a major USD 27 million renovation of its resorts in Thailand and Fiji, including an investment of more than THB 500m (approx. USD 14.2m) to reimagine the design, facilities and guest experiences at its three SAii Resorts in Thailand – SAii Phi Phi Island Village, SAii Laguna Phuket, and SAii Koh Samui Choengmon – and FJD 28.5m (approx.
Food Safety News
OCTOBER 27, 2023
Public health officials in Ada County, ID, are investigating an outbreak of infections from Campylobacter linked to the consumption of unpasteurized, raw milk. The Central District Health Office announced the outbreak this week. Five people have tested positive for Campylobacter infections since Sept. 20. Three reported drinking raw milk from Provider Farms in Mountain Home before getting sick.
Hospitality Net
OCTOBER 27, 2023
Four Seasons is expanding its Private Retreats collection of luxury villa and residence rentals with highly anticipated openings in Cabo San Lucas at Cabo Del Sol, Caye Chapel in Belize, Tropicalia in the Dominican Republic, New Cairo Capital at Madinaty, and Cartagena, Colombia. Offering tailored stays in world-class homes expertly crafted by renowned architects and designers, Four Seasons Private Retreats offer the very best of living, hosting, and vacationing for every lifestyle.
Food Safety News
OCTOBER 27, 2023
Officials in South Africa have issued a warning after several cases of children falling seriously ill after eating different types of snacks. Authorities appealed for calm following reports claiming children had died after consuming items bought from spaza shops. These sites are also called tuck shops and are informal grocery stores. The Gauteng Health Department confirmed the deaths of at least five children due to suspected foodborne sources.
Hospitality Net
OCTOBER 27, 2023
Marriott International, Inc. has announced the signing of agreements to open three new luxury resorts in Vietnam. The signings mark the expected debut of two new brands into Vietnam – Ritz-Carlton Reserve and The Luxury Collection on the tropical paradise of Hon Thom Island in Phu Quoc. Additionally, Marriott also announced Vietnam’s third JW Marriott Hotel set for Trang An, the serene UNESCO World Heritage destination in northern Vietnam.
Food Safety Magazine
OCTOBER 27, 2023
The U.S. Department of Agriculture (USDA) has announced the appointment of 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). A virtual public meeting will be held in November to welcome the committee members and introduce a new charge on the genomic characterization of pathogens.
Hospitality Net
OCTOBER 27, 2023
It’s common for each of us to be on our phones all day, every day. And text messaging has become our go-to method for connecting with others. Texting is good not only for communicating with our loved ones, but also for business purposes, such as touching base with colleagues and clients.
Total Food Service
OCTOBER 27, 2023
Named for his grandmother, Clark’s new restaurant will be a personal intersection of culture, preservation and heritage James Beard award-winning Chef Johnny Clark opened Anelya in Chicago’s Avondale neighborhood. Starting this month, the new restaurant from Chef Clark aims to preserve Ukrainian culinary traditions, as well as provide an introduction of the cuisine to a larger national audience.
Hospitality Net
OCTOBER 27, 2023
If you’re reading this, chances are that you have stayed in a hotel before. You have also likely drunk at a bar and eaten at a restaurant; it’s even likely you did all these things in one night. The world of hospitality is one we encounter on a near daily basis, so it’s no surprise that the industry is worth $4.548 trillion as of 2022. However, as we’ve seen with other sectors that experience consistent growth in value, cybercrime and threats follow closely behind.
Healthy Schools Campaign
OCTOBER 27, 2023
In interviews and related materials, HSC looks at why a diversified workforce and equity are important, the roles of schools and partners, and the resources needed to advance this work. As school districts across the country work to identify and direct resources to better meet the comprehensive health needs of students, they are encountering a complex problem: a shortage of healthcare professionals.
Hospitality Net
OCTOBER 27, 2023
The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University has again excelled in the university rankings, claiming the top spot in the “Hospitality and Tourism Management” category of ShanghaiRanking’s Global Ranking of Academic Subjects 2023.
Thomas Cuisine
OCTOBER 27, 2023
Spicing Up Your Fall and Winter As the crisp autumn leaves fall and the chilly winter breeze sets in, the Autumn and Winter seasons come to life with delightful flavors. One of the most remarkable ways to embrace the essence of Fall and Winter is through the use of spices. For our Chefs and home cooks alike, spices hold the key to transforming ordinary recipes into extraordinary culinary experiences.
Hospitality Net
OCTOBER 27, 2023
We know the cliché, leaders lead by example. Don’t be confused, when your Team sees you rolling up your sleeves it is no doubt a culture strengthening act. We see it all the time in our industry. The leader helping strip rooms, being an extra set of hands at the front desk or helping serve at a banquet. For most of us, getting our hands dirty is second nature and is an established prerequisite to being a hotel manager.
Future Food Institute
OCTOBER 27, 2023
Sabato 21 Ottobre si è tenuta la competizione finale del programma EWA – Empowering Women in Agrifood, un percorso imprenditoriale di sei mesi promosso da EIT Food a livello europeo, e gestito in Italia dal Future Food Institute con il supporto di Dock3. L’evento ha rappresentato il culmine di un percorso di crescita e sviluppo per dieci imprenditrici italiane, che hanno avuto l’opportunità di presentare i loro progetti innovativi nel settore agroalimentare.
Hospitality Net
OCTOBER 27, 2023
Hyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Regency Changshu Kuncheng Lake, a timeless urban haven on the east bank of Kuncheng Lake and one of the highest hotels in Changshu, with panoramic lake, city, mountain and sunset views.
Bon Appetit Management Company
OCTOBER 27, 2023
Sip, sip hooray! Tea is the most popular drink in the world, after water, with 5.8 million metric tons consumed each year. But did you know that all true teas — from black to white to green — are actually made from the same plant? In honor of Fair Trade Month, we’re delving into the details of the many expressions of the proverbial tea leaves.
Hospitality Net
OCTOBER 27, 2023
In the fast-paced and dynamic service industry, leadership plays a crucial role in shaping organizational culture and driving success. Among various leadership styles, servant leadership stands out for its emphasis on empathy, collaboration, and a focus on the well-being of employees and customers alike.
Future Food Institute
OCTOBER 27, 2023
Margherita Fronte si è aggiudicata il primo premio di 1.500€ con l’articolo “Il Richiamo della carne”, una analisi dei pregi e difetti del consumo di carne, evidenziando l’impatto significativo della sua produzione sul nostro pianeta, ma anche la sua necessità per l’alimentazione umana. Paola Pellai e Anna Fregonara si sono rispettivamente classificate al secondo e terzo posto, con i loro articoli “Patate, lattuga e libertà” e “La Milk farm del futuro”, ricevendo premi di 1000 e 500 euro.
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