Food Management

SEPTEMBER 19, 2023

Company is rolling out 40 new stealthy healthy recipes this fall to engage students with appealing choices that use nutritious ingredients.

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K-12 Nutrition Recipes 290

Restobiz

SEPTEMBER 19, 2023

By Scott Mitchell As Canadians continue to navigate high inflation rates and re-consider their spending habits, there’s still a light at the end of the tunnel for restaurant owners and operators. In Q1, the restaurant industry saw visits increase by 11 per cent and spending increase by 18 per cent compared to the same period […] The post Marketing tips for your restaurant’s next campaign appeared first on Restobiz.

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Food Management

SEPTEMBER 19, 2023

Wayzata High School solved its foodservice staffing shortage by hiring students.

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Cafeteria Staffing 264

Sculpture Hospitality

SEPTEMBER 19, 2023

Mastering the art of food inventory management is an essential skill for any culinary business, be it a bustling restaurant or a cozy cafe. Making sure that your food supplies are fresh and efficiently restocked, all while minimizing waste, requires a well-structured approach.

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Inventory Management Food Inventory Inventory Food Supply 131

Food Management

SEPTEMBER 19, 2023

This and Minnesota State discontinuing its Campus Kitchen program due to decreased student involvement are some of the stories you may have missed recently.

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Food Safety News

SEPTEMBER 19, 2023

Costco shoppers have been notified about contaminated fresh cut butternut squash that has been recalled because of possible contamination with E. coli. New Jersey-based food manufacturer Safeway Fresh Foods of Vineland, NJ, sent a letter to members , shared by Costco on the recalls page, who may have bought the affected product — 2-pound plastic clam shell containers of pre-cut organic butternut squash — from Washington D.C., Maryland, Pennsylvania and Virginia Costco locations.

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Food Safety Purchasing Hospitality Hospitality 129

Food Safety News

SEPTEMBER 19, 2023

New York’s Agriculture Commissioner Richard Ball warns people against drinking raw milk from a Schuyler County dairy because it is contaminated. Testing has shown that raw milk from Sunset View Creamer LLC is contaminated with Campylobacter jejuni. The dairy is at 4970 County Road 14, Odessa, NY. As of the posting of the warning today, no illnesses have been confirmed about the implicated milk.

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Food Safety Purchasing 114

Foodservice Equipment Reports

SEPTEMBER 19, 2023

ACP, an Ali Group company, has appointed Ken Harris as its vice president of sales, effective Oct. 2. Harris will oversee ACP’s global sales operations, leading its internal sales team and collaborating with international partners. He will report to ACP President David Kalinowski. Harris brings a knowledge of equipment sales and restaurant operations alike to his new role.

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HoodFilters

SEPTEMBER 19, 2023

Step into the world of commercial kitchens, where the blend of flavors and fragrances isn’t the only magic at work. While chefs and ingredients usually steal the spotlight, let’s not overlook your commercial kitchen hood systems —the silent workhorse that makes all the difference. Trust us, a one-size-fits-all approach won’t always cut it here.

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Commercial Kitchen Chef 105

Foodservice Equipment Reports

SEPTEMBER 19, 2023

Datassential offered a glimpse into 2024 during a September webinar. Overall, consumer spend in the foodservice industry will grow a bit next year, and most of that growth will come in the form of inflationary growth, versus real growth. Overall, consumer spend on prepared foods and nonalcoholic beverages will reach $889.7 billion in 2024, up from the $845.7 billion projected in 2023.

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Food and Beverage Food and Beverage 105

the CAMBRO blog

SEPTEMBER 19, 2023

Food waste is a significant issue plaguing the restaurant industry, contributing to environmental damage and financial losses. According to the Food and Agriculture Organization (FAO) , approximately 31 percent of all food produced globally is wasted. As foodservice industry leaders, it’s crucial for restaurant kitchens to adopt sustainable practices and actively reduce food waste.

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Inventory Inventory Management Food Storage Chef 95

Food Safety News

SEPTEMBER 19, 2023

Officials in Finland remain stumped by a large outbreak linked to school meals. The Finnish Food Authority (Ruokavirasto), National Institute of Health and Welfare (THL), and local agencies are investigating the outbreak, which affected more than 800 people. The incident occurred in mid-August in Mikkeli, with mainly children falling sick. Ruokavirasto reported that examining food samples has not found any typical food poisoning bacteria, toxins, or signs of microbiological spoilage.

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Food Safety School Lunch 93

Let's Chat Snacks

SEPTEMBER 19, 2023

While COVID-19 cases continue to rise and fall throughout the U.S., consumers are increasing their foodservice spending across the healthcare segment.

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Food Safety Tech

SEPTEMBER 19, 2023

Alfonso Capuchino, a food industry certification professional with more than 20 years’ experience, is joining the Kiwa Group as Global Technical Director for Food, Feed and Farm, and ASI , a member of the Kiwa Group, as Vice President of Certification. Capuchino specializes in management systems, HACCP, third-party auditing and GFSI certification, and has experience in developing multi-standard services.

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Food Safety 88

Food Safety News

SEPTEMBER 19, 2023

A recall of meat products as part of an E. coli outbreak in Norway has been expanded. Nordfjord Kjøtt issued the extended recall this past week. It now covers certain shelf life dates of nine products, including Hamburger Classic, Prima Hamburger, Bacon Burger, ground (or minced) meat, and Big Beef burger. The move was prompted because products are made with the same raw material.

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Food Safety Food Supply 78

FoodService Director

SEPTEMBER 19, 2023

The foodservice provider will serve 40 new recipes to K-12 students this fall as part of its initiative.

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K-12 Nutrition Recipes 97

FMT Magazine

SEPTEMBER 19, 2023

Staying hydrated is crucial, especially during the summer months when the heat can take a toll on our bodies. Proper hydration not only helps to regulate body temperature but also supports various bodily functions, including digestion, circulation, and nutrient absorption. While consuming water is the direct way to stay hydrated, your Summer Diet can also play a significant role in maintaining optimal hydration levels.

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Food and Beverage Food and Beverage 52

FoodService Director

SEPTEMBER 19, 2023

As VP of food, beverage and culinary development, Lou Piuggi focuses on restaurant-quality dishes that can be scaled up for high-volume foodservice operations.

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Food and Beverage Food and Beverage 72

Foodservice Equipment Reports

SEPTEMBER 19, 2023

Last week, Marcone Commercial Kitchen announced it has become a master parts distributor for Garland Canada. The new agreement allows Marcone to offer overnight delivery of Garland, Lincoln, Cleveland, Frymaster, Merrychef, Convotherm, Multiplex, Kolpak and Delfield genuine OEM parts in Canada. The parts are to be available to authorized Canadian service providers on Marcone’s website.

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Commercial Kitchen 52

FMT Magazine

SEPTEMBER 19, 2023

Adopting a Plant-Based Diet has numerous health and environmental benefits. However, many people are concerned that eating a plant-based diet can be expensive. The good news is that it is entirely possible to enjoy a nutritious and delicious plant-based diet without breaking the bank. The Benefits of a Plant-Based Diet Before we delve into the specifics of eating plant-based on a budget, let’s take a moment to understand the benefits of adopting this dietary approach.

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Recipes Purchasing 52

LTI, Inc.

SEPTEMBER 19, 2023

LTI has taken a significant step toward fighting hunger in the Clayton County, Georgia, area by generously donating hundreds of essential food items to the Area in Need Missionary House (AINMH). This charitable initiative is part of the broader #NAFEMFightingHunger campaign, which aims to combat food insecurity in communities across the nation. LTI has always been dedicated to innovation and excellence, not only in their products but also in their commitment to social responsibility.

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FMT Magazine

SEPTEMBER 19, 2023

In the world of baking, flavours, and aromas play a vital role in creating delightful culinary experiences. While modern baking has its charm, something is enchanting about reviving traditional recipes and exploring the rich heritage of Spices in Baking. From the ancient royal kitchens to the present day, spices have been an integral part of baking, adding depth, complexity, and a touch of nostalgia to every bite.

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Recipes 52

Food Safety Magazine

SEPTEMBER 19, 2023

Danfoss' Mobile CO₂ Training Unit will finish its 2023 North America tour on Wednesday, September 27 at 10 A.M. ET, with its first-ever livestream training to provide installers, service technicians, and original equipment manufacturer (OEM) engineers a unique opportunity to receive accessible CO₂ refrigeration systems knowledge and training virtually.

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FMT Magazine

SEPTEMBER 19, 2023

In the food industry, product stability is a crucial factor that directly impacts the quality, shelf life, and consumer satisfaction of food products. Particle sizing is one of the key aspects of achieving and maintaining Food Industry Product stability. Particle Sizing in Food Industry refers to measuring and controlling particles’ size distribution in food products.

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Food and Beverage Food and Beverage 52

Food Safety Magazine

SEPTEMBER 19, 2023

The new SQF Fundamentals Verification Assessment is not classified as a standard SQF certification program, but it introduces an innovative approach to advance food safety capabilities.

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Food Safety 52

FMT Magazine

SEPTEMBER 19, 2023

Mr. Ashok Chaturvedi, Chairman and Managing Director, UFlex Limited, released a study report on ‘Recyclability of Multi-Layered Aseptic Packaging’ at a special roundtable organized by Plastics Packaging Research and Development Centre (PPRDC). The report was unveiled in the presence of Mr. Deepak Mishra, Joint Secretary, Department of Chemicals and Petrochemicals, Government of India, and Prof.

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FoodLogiQ

SEPTEMBER 19, 2023

The temperatures are cooling, kids are going back to school, and federal and state regulators are reconvening in Congress to round out the year. As we wrap up another eventful summer and begin the journey into fall and the holiday season, let’s take a review of all the regulatory updates that came out of the Food and Drug Administration (FDA), state departments, and the World Health Organization over the past several months.

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FDA 52

FMT Magazine

SEPTEMBER 19, 2023

As the joyous festival of Ganesh Chaturthi approaches, the quest for the ideal gift option becomes a heartfelt pursuit. In the spirit of celebrating this auspicious occasion with authentic flavors, IKAI Maharashtra is delighted to introduce the Ganpati Bappa Box – a trunk-shaped mithai marvel, designed to evoke the blessings of Lord Ganesha. Keeping the festive season in mind, the special gift box captures the essence of Maharashtra’s rich gastronomic heritage.

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Recipes 52

Food Safety Magazine

SEPTEMBER 19, 2023

SSAFE has launched a free guide that demonstrates how Industry 4.0 can be implemented across the food supply chain from farm to fork.

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Food Safety Food Supply 52

FMT Magazine

SEPTEMBER 19, 2023

Ringing in the season of pumpkin spice and everything nice, TATA Starbucks, the world-renowned coffee chain, has brought the iconic favourite, Pumpkin Spice Latte to India. This global sensation – a favourite for 20 years – is now gracing Starbucks India stores with its warm and aromatic presence, promising an unforgettable sip of the cozy, spice-infused spirit of fall.

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Food and Beverage Food and Beverage 52

MSU Agrifood Safety Produce Bites

SEPTEMBER 19, 2023

Converting a washing machine into a greens spinner can be a cost-effective and efficient option for farms to spin their dry leafy greens, but what are the food safety risks that come with it? Amanda Kinchla, Extension Professor of Food Science at the University of Massachusetts, was a part of a research team that studied the microbial contamination risks of washing machine greens spinners and how it compared to commercially available units.

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Food Safety 40