Food Management
AUGUST 22, 2023
This and a strike involving cafeteria workers forcing a Louisiana school district to cancel classes are some of the stories you may have missed recently.
Modern Restaurant Management
AUGUST 22, 2023
Unfortunately, scams are everywhere. The National Restaurant Association puts restaurant losses due to fraud as much as four percent of sales annually. What exactly are these scams, and how can restaurant owners protect themselves? In this episode of The Main Course , hosted by MRM's Barbara Castiglia , speaks with David McClellan , the president, and CEO of Social Catfish , a company dedicated to preventing online scams through reverse search technology.
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Food Management
AUGUST 22, 2023
Here’s a look at onsite dining at some of the largest hospitals in the U.S.
Sculpture Hospitality
AUGUST 22, 2023
Food inventory software helps you streamline operations, minimize waste and maximize profits. Here are the top 10 features to look for in a solution.
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Food Management
AUGUST 22, 2023
Meal programs also unique to Saint Marys include gluten-free offerings prepared fresh at the Mayo Clinic Certified Gluten-Free kitchen, special meals for extended stay patients in transplant units, a specialized pediatric menu, and human milk and formula prepared by certified nutrition techs in the Nutritional Lab.
Foodservice Equipment Reports
AUGUST 22, 2023
It’s back to school for students. To find out the latest happenings in K-12 foodservice, FER recently checked in with Chris Derico, child nutrition director for Barbour County Schools, Philippi, W.Va. He also serves as the 2023-2024 president of the School Nutrition Association. Derico has spent his career as an educator, administrator and child nutrition director.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
AUGUST 22, 2023
Jars by Fabio Viviani is a dessert concept that could be coming to a town near you. Though the brand has one unit open in Chicago, it has sold more than a hundred franchise units both domestic and overseas.
Food Safety Magazine
AUGUST 22, 2023
Based on the results of a recent Clostridium perfringens Market Basket Study, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has concluded that the guidance currently being used for the cooling of large-mass, non-intact ready-to-eat (RTE) meat and poultry products is adequate and does not merit revision.
Total Food Service
AUGUST 22, 2023
Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. Sashin & Associates on August 24th at 9:00am ET for Virtual Breakfast Session #45: “Food Inflation and Your Restaurant ” Like any other business, inflation hits a restaurant in many ways. There’s rising labor costs, there’s the ever-inflating egos of some diners who have taken McDonalds old motto, “Have it your way” to a level of “Have it MY way or the BY
FoodService Director
AUGUST 22, 2023
The Drop will offer contactless, digital-only ordering and payment for pick-up or delivery at approximately 20 campuses this school year.
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Food Safety Magazine
AUGUST 22, 2023
The U.S. Food and Drug Administration (FDA) has published a new Voluntary Qualified Importer Program (VQIP) resource to help importers understand eligibility criteria and answer questions prior to submitting an application, as well as to outline the steps for foreign supplier audits under the Accredited Third-Party Certification Program (TPP).
FoodService Director
AUGUST 22, 2023
Eight state agencies and two school food authorities received $9.4 million in federal funding to improve students’ nutrition.
Food Safety Magazine
AUGUST 22, 2023
A recent survey conducted by the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS) has revealed the Mexican horticultural sector’s response to and challenges with the requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FDA’s FSMA) since its implementation in 2011.
FMT Magazine
AUGUST 22, 2023
McCain Foods, India’s leading frozen food brand recently launched its ‘Fryday Campaign’ for their range of products including their flagship Smiles, Fries and appetisers. The campaign builds on the powerful insight that Fridays hold a special place in everyone’s hearts. It’s the day when we can let go of the week’s hustle and bustle, gather with loved ones, and indulge in the joy of good food and great company.
Food Safety Magazine
AUGUST 22, 2023
Key Technology recently introduced its new COMPASS® family of food optical sorters, ideal for sorting processed, frozen, and pre-processed vegetables and fruits, nuts, leafy greens, potato chips, confections, and other food products.
FoodInsight
AUGUST 22, 2023
To savor the last tastes of summer, we've rounded up our best content including tips on grilling, how to maximize your produce, and more.
Total Food Service
AUGUST 22, 2023
Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. He will now be representing SNA’s 50,000 school nutrition professional members nationwide. Throughout his career, Derico has worked as an educator, administrator and child nutrition director, advocating on the importance of school meals to students’ ac
Restaurant Technology Network
AUGUST 22, 2023
By: MaryBeth Maskovas, Founder, Lead Analytics & Optimization Consultant, Insight Lime
Total Food Service
AUGUST 22, 2023
The growth of pizza around the world has been nothing short of remarkable over the years, with its popularity transcending borders and cultures. This iconic Italian dish has captured the hearts and taste buds of people from diverse backgrounds, making it a universal favorite. One of the primary reasons for the global expansion of pizza is its versatility.
Restaurant Technology Network
AUGUST 22, 2023
Restaurant applications are leaning into AI to improve efficiencies and boost bottom lines.
Total Food Service
AUGUST 22, 2023
The profound influence of Wolfgang Puck on the culinary landscape of Las Vegas cannot be overstated. This maverick chef has left an indelible mark, shaping and transforming the vibrant restaurant scene in this desert oasis. With his discerning culinary acumen, Puck has navigated the intricacies of flavor and presentation, captivating the palates of locals and tourists alike.
Modern Restaurant Management
AUGUST 22, 2023
While AI has potential benefits to numerous, critical industries, there’s a huge learning curve for the development of a true AI solution, and there are significant limitations to its effectiveness during this learning period. While it’s promising, it’s not the magic bullet to increase your revenue in 2023. Conversely, proven solutions exist that can increase your guest personalization and drive new revenue, today.
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