Bill Marler
OCTOBER 13, 2023
Seven children are hospitalized, including four who are seriously ill, following a field trip to an animal exhibit in Northeast Tennessee, officials said Friday. Students from Washington and Sullivan counties visited an animal exhibit at the Appalachian Fairgrounds on September 26-27. Since then, several cases of illness caused by Shiga-toxin-producing E. coli have been reported.
Modern Restaurant Management
OCTOBER 13, 2023
The holiday season provides an opportunity for companies to express gratitude and appreciation to their employees and customers. It's a time to end the year on a positive note, strengthen relationships, and lay the foundation for a promising new year. However, as the saying goes, "It's the thought that counts." A poorly chosen gift can have unintended consequences, like leaving employees disappointed.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Lavu
OCTOBER 13, 2023
What is Restaurant Table Turnover Rate? Table turnover rate measures of how often a table is occupied by a new group of guests during a specific period of time. It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3.
Food Management
OCTOBER 13, 2023
This and California becoming the first state to enact USDA’s latest proposed school nutrition standards into law are some of the stories you may have missed recently.
.png)
Food Safety News
OCTOBER 13, 2023
Don Miguel Foods of Dallas, TX, is recalling 10,642 pounds of frozen ready-to-eat carne asada burritos after testing showed Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service. “FSIS is concerned that some products may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them.
FMT Magazine
OCTOBER 13, 2023
The Food Safety Supervisor Training in Advance Catering (FoSTaC) programme, a collaborative effort between the Food Safety and Standards Authority of India (FSSAI) and the Hotel and Restaurant Association of Western India (HRAWI), marked another successful milestone. The latest FoSTaC training sessions took place on September 25, at the Hotel Diplomat in Mumbai and on September 26, at Usha Ascot in Matheran. 74 hospitality professionals participated in the programmes that aimed at equipping prof
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Tech
OCTOBER 13, 2023
Nature’s Touch has acquired the frozen fruit operations of SunOpta Inc., a subsidiary of Sunrise Growers. Nature’s Touch, founded in 2004, is a leading retail supplier of frozen organic and conventional fruits worldwide. The company operates freezing and packaging facilities in both Canada and the U.S. and recently invested in a new facility in Virginia.
FoodService Director
OCTOBER 13, 2023
The digital restaurant company will be the exclusive foodservice provider for some XO flights, offering travelers seven brands to choose from.
Food Safety Tech
OCTOBER 13, 2023
Culture is not an initiative but rather the enabler of all initiatives, as observed rightly by Larry Senn, who is considered the Father of Corporate Culture. Similarly, food safety culture (FSC) is the solid foundation that enables organizations to ultimately minimize food safety risks. This is why the simple idea of food safety culture emerges to be a powerful concept in reducing the global burden of foodborne diseases.
Hospitality Net
OCTOBER 13, 2023
Cloud-based Property Management Systems (PMS), such as the Visual Matrix PMS, have revolutionized how hoteliers manage their properties and can significantly contribute to increased revenue.
.png)
FoodService Director
OCTOBER 13, 2023
The culinary team launched “Made in Jersey,” a curated food and beverage experience at the hockey arena for New Jersey Devils fans.
Hospitality Net
OCTOBER 13, 2023
Hotel metrics, often referred to as key performance indicators (KPIs), are essential data points that hoteliers use to measure the performance and success of their establishment.
Total Food Service
OCTOBER 13, 2023
Article contributed by John Mahlmeister, COO, Easy Ice If you’re a business owner who’s never thought about ice much, you might believe restaurants and bars only need one type. Think again! The two major categories of ice serve totally different purposes. Which one should your business use? Should you have both? Let’s find out. Cubed Ice vs. Soft Ice When most people think of ice, they think of cubes—the hard, dense ice that you can freeze in trays and find in most restaurant and bar beverages.
Hospitality Net
OCTOBER 13, 2023
The original Fair Franchise, SBA-certified hotel brand without long-term contracts, mandatory renovations or required purchasing programs.
Burkett Restaurant Equipment
OCTOBER 13, 2023
Burkett Restaurant Equipment & Supplies was named ‘Equipment MVP’ at the Marco’s Pizza Convention recently in Orlando, FL. Marco’s Pizza has partnered with Burkett over tremendous growth in the last decade, resulting in this... The post Release: Burkett Recognized by Marco’s Pizza appeared first on Burkett Restaurant Equipment.
Hospitality Net
OCTOBER 13, 2023
The U.S. led world order and economic freedom are rapidly eroding. The war in the Middle East and Ukraine are flashpoints in an unstable, multi-polar world where control over companies that command technological superiority and elite talent has become the focal point. A few weeks ago, Beijing banned iPhones for government officials despite their production in China and Apple’s creation of 5 million jobs in the country.
Foodservice Equipment Reports
OCTOBER 13, 2023
Sonny’s BBQ has a new helping hand as it looks to “competitively serve guests in the increasingly digital restaurant landscape.” Today, Oct. 13, the nearly-100-unit brand announced Keith Berger as its senior director of information technology. Berger will spearhead the development and implementation of Sonny’s BBQ’s information technology strategy, provide expert and strategic counsel to the.
Hospitality Net
OCTOBER 13, 2023
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Noida, at Paras One33 Noida, Sector 133. It is designed around the brand’s lean luxe design and service philosophy of offering its guests a vibrant, contemporary, and seamless hospitality experience.
FMT Magazine
OCTOBER 13, 2023
Ssaffron, the award-winning Indian restaurant at Shangri-La Bengaluru, is thrilled to unveil its exclusive Navratri Festive Menu. This culinary extravaganza spans nine days, from 15 October to 23 October, embracing the festive spirit of Navratri with an array of traditional delights. Served elegantly in a Thaali, this special all-vegetarian menu showcases the essence of celebratory feasting.
Hospitality Net
OCTOBER 13, 2023
To celebrate her 60th birthday, the red-dress girl will open the doors of her house so that guests can dive into her fun and colorful world during an unforgettable stay, available only on Airbnb. While Monica spends some days away, guests are welcome to visit her house and find all the easter eggs of the show at the listing.
FMT Magazine
OCTOBER 13, 2023
Orkla India, known for the brand MTR, is undergoing a restructuring process that involves the establishment of three distinct business units – MTR, Eastern, and International Business. Orkla had entered the Indian market in 2007 by buying MTR Foods, and in 2020, obtained a 67.8 per cent stake in Kerala-based spice manufacturer Eastern Condiments. The 4,000-employee-strong India arm will morph into three business units: MTR (foods company), Eastern (condiments and spices), and International Busin
Hospitality Net
OCTOBER 13, 2023
Luxury Hotelschool Paris, the only international school specialising in luxury hotel management training, is proud to announce its participation in the prestigious UAE EDUCATION FAIRS, taking place between 13 and 15 October 2023 in Abu Dhabi and Dubai.
Penn State Food Safety Blog
OCTOBER 13, 2023
PARADISE FLAVORS LLC of Marathon, Florida is recalling all Paradise Flavors ice cream bars because these products may contain undeclared allergens including peanuts, tree nuts (chestnuts, walnuts, hazelnuts, pecans, pine nuts, cashews), wheat, soy, milk, and color additives ( FD&C blue #1, blue #2, red #3, red #5, red #6, red #40, yellow #5 yellow #6, yellow #8).
Hospitality Net
OCTOBER 13, 2023
Choice Hotels EMEA, the 100% franchise focused hotel company, has today unveiled the first property within its portfolio to have undergone a major transformation as part of the group’s regional brand refresh.
Penn State Food Safety Blog
OCTOBER 13, 2023
Betty Lou’s Inc., McMinnville, OR is voluntarily recalling 1.76oz (50g) packages of Stabilyze Dark Chocolate Peanut Butter, BB 05APR24 0053, due to undeclared sesame allergen. The recall was initiated after it was discovered through an internal Betty Lou’s Inc labeling review and found that a natural peanut flavoring containing sesame oil, but sesame is not declared on label.
Hospitality Net
OCTOBER 13, 2023
The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.
Penn State Food Safety Blog
OCTOBER 13, 2023
An article in the month's Food Safety Magazine titled FSPCA Preventive Controls Updated Curriculum Highlights—Advantages for Food Safety Management discusses the updated version of FSPCA's training curriculum. Version 2.0 marks a few noticeable changes in addition to updating content to address FDA guidance releases. One of those changes is a rearrangement of material to have additional emphasis placed on Process Preventive Controls or CCPs.
Hospitality Net
OCTOBER 13, 2023
Travelodge, the UK’s first budget hotel chain, which operates nearly 600 hotels across the UK, Ireland, and Spain, is delighted to announce it has entered a sublet agreement with Popeyes Louisiana Chicken. The global brand, which is renowned for its ‘Shatter Crunch’ chicken, is taking the UK by storm and has opened one of its first UK drive-thru restaurants at the Northampton Upton Way Travelodge hotel site.
Penn State Food Safety Blog
OCTOBER 13, 2023
For most recently released FDA Warning Letters (as of 10/10/23), five importers were cited for lacking FSVP programs for food products those companies import. Kari-Fresh LLC - Donna, TX Did not develop an FSVP for any of the imported foods, including the following foods: Fresh Cilantro imported from (b)(4), Fresh Persian Limes imported from (b)(4) and Fresh Green Onions imported from (b)(4) [link] Shantaba LLC - Austin, TX, Did not develop an FSVP for any of the imported foods , including the fo
Hospitality Net
OCTOBER 13, 2023
In today’s digital age, businesses inside and outside the hospitality industry are generating more data than ever before.
Food Safety Magazine
OCTOBER 13, 2023
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a notice informing agency inspection program personnel about the continuation of and changes to the Raw Pork Products Sampling Program.
Expert insights. Personalized for you.
241 
Let's personalize your content