Bill Marler

OCTOBER 19, 2023

Well, this just popped into my inbox. My thought is that it seems odd that with nine cases in the student body, that a location could not be determined. Also, the fact that the Health Departments are looking into other clusters across the country is intriguing. From: Huntley High School Date: Thu, Oct 19, 2023, 2:06 PM Subject: E. coli update from MCDH To HHS students and families: Please see below for an update on the e.

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Food Management

OCTOBER 19, 2023

Top honor, the Golden Foodservice Director of the Year Award, goes to Julie Telesca, director of nutrition services at the Grapevine Colleyville ISD in Texas.

Nutrition 147

Nutrition 147

Food Safety Magazine

OCTOBER 19, 2023

In an October 19 invite-only media roundtable and written statement, James (Jim) Jones, the first Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA), revealed his priorities for forging a new, unified Human Foods Program. Significantly, amid the wave of state legislators aiming to ban possibly harmful food additives, Jones stated his intent to more closely address the issue, beginning with brominated vegetable oil.

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FDA 119

Food Management

OCTOBER 19, 2023

This week on Food Management the top story was Aramark introduces very LTO items to arena menus.

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Modern Restaurant Management

OCTOBER 19, 2023

It’s hard to escape the continuing boom in restaurant franchises. Quick-serve brands are leading the trend, and not just for restaurants, but for franchises overall. But it’s not just newbies to franchising – or restaurant franchises themselves, for that matter – that need to stay on top of the management intricacies that characterize the business.

Hospitality 100

Hospitality Hospitality 100

Food Safety News

OCTOBER 19, 2023

The patient count in an outbreak of infections from Shigella continues to increase in Yakima County, WA. As of Oct. 18 public health officials had confirmed 72 people with infections since the first of this year. That’s compared to 10 cases at this time in 2022. The source of the bacteria has not yet been found. Health officials are asking that anyone who has symptoms of Shigella infection seek medical attention and ask for specific testing because the symptoms can mimic other illnesses.

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Food and Beverage Food and Beverage Food Preparation Food Safety 110

Food Safety News

OCTOBER 19, 2023

Experts have named norovirus the leading cause of viral foodborne illness, followed by Hepatitis A and Hepatitis E. Hepatitis A and E viruses were ranked equally but higher compared to norovirus in terms of clinical severity by scientists at a recent meeting organized by the World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO).

Food Safety 110

Food Safety Nutrition 110

Wasserstrom

OCTOBER 19, 2023

In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage. How PLA Transforms Into Compostable Utensils Plantware is a line of renewable, compostable […] The post Spotlight on Sustainability: Plantware Cutlery appeared first on The Official Wasserstrom B

Restaurant Management 78

Restaurant Management Restaurant Manager Hospitality Hospitality 78

FoodService Director

OCTOBER 19, 2023

Julie Telesca, director of nutrition services at Grapevine-Colleyville ISD in Texas, received the Golden Foodservice Director of the Year Award.

Nutrition 95

Nutrition 95

Food Safety News

OCTOBER 19, 2023

East Coast Food Distributors, Inc., the importer of record located in Hudson, NH, recalls 7,767 pounds of pork chicharrones products. The products were imported from Colombia, a country ineligible to export meat products to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The problem was discovered during routine FSIS surveillance activities.

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Purchasing Food Safety 83

Hospitality Net

OCTOBER 19, 2023

San Cloudbeds, the hospitality management platform powering more reservations and happier guests for lodging businesses around the globe, today announced the expansion of its in-platform payment processing solution, Cloudbeds Payments, to 36 countries globally, allowing tens of thousands of hoteliers to reduce operating costs associated with payment fraud, chargebacks, manual reconciliation, and human error.

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Hospitality Hospitality 80

Food Safety News

OCTOBER 19, 2023

By: Robert M. Califf, FDA Commissioner of Food and Drugs Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The FDA continues to make significant progress in our nutrition efforts, which can help combat the diet-related disease epidemic. The conference and the corresponding National Strategy brought a much-needed, renewed focus on diet and nutrition’s role in our health.

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FDA Nutrition Food Safety 82

Food Safety Magazine

OCTOBER 19, 2023

Recently, the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) provided a review of foodborne viruses and relevant food commodities of highest public health concern, relevant analytical methods, and the potential utility of indicators.

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Food Safety News

OCTOBER 19, 2023

Work in England to develop bacteriophages to tackle disease has received funding support. The £800,000 ($975,000) grant from the Biotechnology and Biological Sciences Research Council (BBSRC) will help advance the production of phages to combat disease in the veterinary field and bring them to market. Bacteriophages are viruses that infect and kill bacteria.

Food Safety 81

Food Safety 81

Total Food Service

OCTOBER 19, 2023

Article contributed by Mike Berman, COO, Day & Nite/All Service It’s often overlooked but plumbing plays a crucial role in the operation of a successful restaurant, serving as the backbone of the establishment’s infrastructure. Sure, your restaurant might have a clean kitchen sink and restrooms but there truly is so much more. A well-functioning plumbing system ensures the smooth functioning of various essential operations within the restaurant.

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Customer Experience Food and Beverage Food and Beverage Food Preparation 78

Food Safety News

OCTOBER 19, 2023

Time is on my side, yes it is.” Written by Jerry Ragovoy performed by The Rolling Stones Nothing could be further from the truth than that song lyric regarding the work ahead for the first-ever deputy commissioner for human food at the Food and Drug Administration. During a round table discussion on Thursday with a select group of journalists, Deputy Commissioner Jim Jones repeatedly said it would take time for him to get things in order at the sub-agency of the FDA.

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FDA Food Safety 77

Total Food Service

OCTOBER 19, 2023

Water is an essential part of our everyday lives, at home and in a professional setting. We use it for drinking, cooking, washing, and irrigation purposes. Without it, life as we know it would cease to exist. Despite this fact, many unfortunately take for granted the quality and safety of the water flowing from their faucets. Water is not always safe to drink or use for washing and cooking, even when it comes from the tap.

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Equipment Maintenance Food Service Food Service Food Safety 73

Hospitality Net

OCTOBER 19, 2023

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of its first SeleQtions branded hotel in Sirmaur, Himachal Pradesh. This is a Brownfield property, slated to open in 2024.

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Hospitality Hospitality 67

FoodService Director

OCTOBER 19, 2023

Anne Moser will now oversee the company’s operational performance and contribute to its continued growth.

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Hospitality Net

OCTOBER 19, 2023

U.S. hotel performance increased from the previous week, and year-over-year comparisons remained mixed, according to CoStar’s latest data through 14 October.

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FoodService Director

OCTOBER 19, 2023

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

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Recipes Chef 73

Hospitality Net

OCTOBER 19, 2023

I am optimistic about what the future of travel holds in store for all of us - for our partners, our industry, and for the travelers we serve.

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FoodService Director

OCTOBER 19, 2023

The new program provides educational nutritional guidance as well as personalized nutrition tracking.

Nutrition 88

Nutrition Hospitality Hospitality 88

FoodLogiQ

OCTOBER 19, 2023

In the Food and Drug Administration’s (FDA) New Era of Smarter Food Safety, leaning into modern solutions to improve food safety efforts is a major focus. And while Section 204 of the Food Safety Modernization Act ( FSMA 204 ) has been in the spotlight this year, they are also bringing attention to other key areas, including modernizing recall events.

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Food Safety FDA 59

HoodFilters

OCTOBER 19, 2023

Commercial Kitchen Ventilation Terms You Need to Know In the bustling world of restaurants, understanding every commercial kitchen ventilation component can feel like decoding a complex puzzle. From the sizzle of the grill to the whirl of the exhaust, each piece plays a crucial role in crafting those delightful dishes. However, while the culinary arts get their well-deserved limelight, there’s another realm of expertise lurking in the shadows: the intricacies of commercial kitchen ventilat

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Commercial Kitchen 59

Foodservice Equipment Reports

OCTOBER 19, 2023

W3 Sales, which got its start in the foodservice industry in 2015, is now airing a new offering: its biweekly podcast, “Confessions Beyond the Food.” The segments, hosted by W3 Principal Nancy Ridlen, will offer “an inside look into the world of culinary expertise, passion and the untold stories that reside in the heart of the foodservice industry,” details a press release.

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FMT Magazine

OCTOBER 19, 2023

Are you a chocolate lover who wants to enjoy chocolate’s sweet and indulgent taste without the guilt of consuming excessive Sugar-Free Chocolate ? Look no further! Exploring its various aspects, including taste, health benefits, and how to use it in baking. Get ready to satisfy your sweet tooth without compromising flavour or dietary goals! Understanding Sugar-Free Chocolate This type of chocolate is typically sweetened with low-calorie sweeteners like stevia, erythritol, or monk fruit ext

Recipes 52

Recipes 52

Penn State Food Safety Blog

OCTOBER 19, 2023

PepsiCo Caribbean, Inc. has issued a voluntary recall of select packages of 15.97 oz cartons of Quaker Pancake with Whole Grain Oats Mix because they contain undeclared soy. After conducting a thorough revision, monitoring and tracing, PepsiCo Caribbean, Inc. discovered that the soy-containing product was distributed in packaging that did not reveal the presence of soy.

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Customer Service Customer Service Food and Beverage Food and Beverage 52

FMT Magazine

OCTOBER 19, 2023

Ankerkraut , a name synonymous with quality spices and seasonings, has captured the hearts and taste buds of culinary enthusiasts around the world. With a passion for exceptional flavours and a commitment to sourcing the finest ingredients, Ankerkraut has become a household name in the world of gourmet spices. The Birth of Ankerkraut Ankerkraut’s journey began with two friends, Anne and Stefan Lemcke, who shared a common love for cooking and experimenting with flavours.

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Recipes Chef Customer Service Customer Service 52

Penn State Food Safety Blog

OCTOBER 19, 2023

Select Custom Solutions is recalling because Jay Robb Vanilla Flavored Egg White Protein 24 oz, lot 23080-2C2 with a time stamp of 09:00 to 12:00 may contain hard plastic foreign material which could pose a choking hazard. This product was sold nationwide through online order retail sale outlets. [link] Select Custom Solutions Voluntarily Recalls Jay Robb Vanilla Flavored Egg White Protein 24oz Summary Company Announcement Date: October 13, 2023 FDA Publish Date: October 16, 2023 Product Type:Fo

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FDA 52

Kellerman Consulting

OCTOBER 19, 2023

Results of any regulatory inspection, should be reported to senior management, especially if the government inspector issues a 483 form, even if the issues do not rise to the level of requiring Senior Management actions. A warning letter is different from a 483 in that it is generally associated with either critical and very significant food safety violations that would cause food to be adulterated (illegal or contaminated).

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FDA Food Safety 52