Bill Marler

AUGUST 15, 2023

E. coli outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. In fact, the frequency with which this country’s fresh produce consuming public has been hit by outbreaks of pathogenic bacteria is astonishing. Here are just a sample of E. coli outbreaks based on information gathered by the Center for Science in the Public Interest, Kansas State University and the Centers for Disease Control and Prevention: Date Vehicle Et

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FDA 207

Modern Restaurant Management

AUGUST 15, 2023

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.

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Chef 167

Restobiz

AUGUST 15, 2023

Restaurant technology is constantly evolving to allow operators to become more efficient and to help customers get their best experience. This year has been no exception, with innovation from automation to robotics hitting the scene to improve operations. Are you taking advantage of the technology in your restaurant? This year’s National Restaurant Association Show offered […] The post 2023’s hottest restaurant technology appeared first on Restobiz.

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Restaurant Management Restaurant Manager 130

Food Management

AUGUST 15, 2023

At this year’s UMass Chefs Conference, a new track just for dietitians featured a plant-based workshop developed by Abbie Gellman, a chef, dietitian, consultant and cookbook author.

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Chef 130

Sculpture Hospitality

AUGUST 15, 2023

The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.

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Inventory 127

Food Management

AUGUST 15, 2023

This and how universal free lunches are fueling a fresh food boom in California schools are some of the stories you may have missed recently.

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Hospitality Hospitality 130

Food Safety Magazine

AUGUST 15, 2023

On July 28, 2023, Reginald (Reggie) W. Bennett, M.Sc. , a longtime member of Food Safety Magazine’s ( FSM ’s) Editorial Advisory Board (EAB), a 2017 recipient of FSM ’s Distinguished Service Award, and a renowned microbiologist for the U.S. Food and Drug Administration (FDA), passed away. Mr. Bennett was a researcher, teacher, and consummate advocate of rapid methods and automation in microbiology.

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Food Safety FDA 98

Chef Ann Foundation

AUGUST 15, 2023

We’re supporting school food professionals nationwide with NEW resources and helpful tools as they gear up for students returning to cafeterias!

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Cafeteria 100

Foodservice Equipment Reports

AUGUST 15, 2023

Today is a new day for the 7,000-unit fast-food chain Wendy’s. Less than a year after announcing its Global Next Gen design standard, the first two such units are up and running in Great Bend, Kan., and Edmond, Okla. From now through 2024, the brand has a pipeline of 200 more Next Gen units set to open. The modern design has an optimized layout and next-generation technology to offer a more.

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Food Safety Magazine

AUGUST 15, 2023

The scientific program at the 2023 IFT FIRST featured several food safety discussions around new challenges and key topics like chemical contaminants, consumer trust, standardization, FDA's traceability rule, and the co-management of food safety and sustainability. The theme of the event was "Innovation in a Time of Crisis: Can We Future-Proof the Food System?

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Food Safety FDA 97

Food Safety Tech

AUGUST 15, 2023

A majority of consumers are interested in purchasing meat products that include biosensors that monitor pathogens, but their willingness to pay more for the intelligent packaging is dependent upon the perceived risk of foodborne illness, according to a recent study published in the International Journal of Consumer Studies. For “The use of smart biosensors during a food safety incident: Consumers’ cognitive-behavioural responses and willingness to pay,” authors Giuseppe Nocella, et al, sur

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Food Safety Purchasing 84

Food Safety News

AUGUST 15, 2023

Stewart Parnell is the most reviled character from one of food safety’s worst tragedies. By their convictions and sentencing, Stewart Parnell, 69, and brother Michael Parnell, 64, respectfully still have 15 and 8 years before their prison release dates. Their jury convictions and trial judge rulings were all upheld by the Appellate Court in 2018. Nine deaths were associated with the outbreak.

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Food Safety 83

Hospitality Net

AUGUST 15, 2023

After a day of exploring and discovering new sights and experiencing new cultures while traveling, what better way to end the day relaxing and unwinding with a good movie at the property before a good night of sleep. According to our research, a third (33%)* of travelers want to enjoy new experiences this year while traveling. So how cool would it be to unwind with a movie in an incredible, unforgettable setting.

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Food Safety Tech

AUGUST 15, 2023

The food industry is facing new challenges in food safety due to the introduction of novel foods and extreme weather events. In recent years, flaws within the nation’s regulatory system have also come to light. On October 16-18, food safety and quality professionals will gather at the 2023 Food Safety Consortium in Parsippany, New Jersey, to share lessons learned, join discussions with regulatory bodies and gain knowledge on how to mitigate current and coming food safety challenges.

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Food Safety FDA Food Safety Regulations 74

Hospitality Net

AUGUST 15, 2023

Located in the heart of downtown Gainesville, Georgia, the highly anticipated Courtyard by Marriott Gainesville opened its doors and officially began welcoming guests today. The all-new contemporary hotel - Gainesville’s largest hotel property - anchors the mixed-use development, The National, a revival and redevelopment of Gainesville’s long-vacant First National Bank by developer and owner, Capstone Property Group, LLC.

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Food Safety News

AUGUST 15, 2023

Scientists have estimated that the global incidence of Brucella infections is much higher than previously believed. Findings suggest that at least 1.6 to 2.1 million new cases of human brucellosis occur every year. This differs significantly from one of the most cited references, which predicts an incidence of 500,000 new cases yearly. Brucellosis is a bacterial disease that affects livestock and humans.

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Food Safety 73

Hospitality Net

AUGUST 15, 2023

Are you currently asking yourself if you should study abroad? And, more importantly, where should you study abroad? This article aims to explain the benefits of studying abroad, what you should consider when choosing a study abroad country, program and university and how it can help you land your dream international career.

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The Restaurant Technology Guys

AUGUST 15, 2023

? Embrace the future of dining with sustainability and technology! Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. From smart appliances to vertical farming and waste-reducing tech, the green revolution is here. Read more on our blog! #RestaurantSustainability #TechForGood #GreenDining The post The Future of Restaurant Sustainability: Innovations and Tech Solutions appeared first on Restaurant Technology Guys.

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FoodService Director

AUGUST 15, 2023

Executive Chef Sal Miramontes and his staff find ways to delight residents, even when funds are tight.

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Chef 97

Hospitality Net

AUGUST 15, 2023

In the highly competitive hospitality sector, businesses constantly seek innovative ways to attract and retain customers. Offering attractive discounts is an effective strategy widely employed by hotels, resorts, restaurants, and other hospitality establishments. This article aims to explore and analyze the various discount strategies that can help businesses in the industry maximize their revenue while meeting the expectations of price-sensitive consumers.

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Hospitality Hospitality 71

Penn State Food Safety Blog

AUGUST 15, 2023

A California winery had to destroy 2,000 bottles of ocean-aged wine (aging bottles of wine in the ocean) after found guilty for.never getting permission to put wine bottles in the ocean, and then selling wine without proper licensing. People were paying $500 per bottle for this wine. "In an interview with the Santa Barbara Independent, Hahn was still hopeful that Ocean Fathoms could eventually return — and get back to aging its wines in the ocean (with the proper permits this time).

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Food and Beverage Food and Beverage FDA Purchasing 75

Hospitality Net

AUGUST 15, 2023

Marriott International, Inc. recently announced that it has signed an agreement with New Development Group to introduce the EDITION Hotels brand to Dali, a well-known travel destination in Southwestern China for its picturesque natural scenery, diverse ethnic culture, and vibrant nightlife. EDITION is a collection of individualized hotels, seamlessly balancing great design and true innovation to deliver a luxury lifestyle experience.

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FoodService Director

AUGUST 15, 2023

Also in this week’s K-12 legislative update: Arizona senators hope to ban lunch shaming, and Illinois becomes the latest state to offer universal free meals.

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K-12 73

Hospitality Net

AUGUST 15, 2023

Storyboard, the leading audio communication provider for frontline teams, announced that it will provide real-time AI-powered transcriptions and translations for over 50 languages in Chat by Storyboard. Most frontline companies have a diverse workforce that includes immigrants and non-English speakers and therefore spend millions on hiring paid professionals or paying for costly outsourced translation services to reach their employees who communicate in different languages or dialects.

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Foodservice Equipment Reports

AUGUST 15, 2023

In an expanded partnership, the manufacturers’ rep Professional Reps is now representing several Electrolux Professional Group brands in the Pacific Northwest. Professional Reps will carry equipment from Electrolux Professional, Crathco, Grindmaster and UNIC in Oregon, Washington and Alaska. The new partnership started on July 1. “For 60+ years, Professional Reps has served the food industry with.

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Hospitality Net

AUGUST 15, 2023

An entirely new expression of the White Island’s culture and energy opens today as Mondrian Ibiza launches an 8-week preview in Cala Llonga. The global hotel brand is welcoming guests for this brief period ahead of its highly-anticipated 2024 opening. Mondrian’s introduction to Spain is innately linked to its brand DNA, which is rooted in art, design and culture.

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Foodservice Equipment Reports

AUGUST 15, 2023

Bain Capital Private Equity will acquire international restaurant brand Fogo de Chao and help accelerate its growth and expansion. The deal will close in September, and financial terms were not disclosed. Rhone Capital has owned Fogo since taking the company private in 2018. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old cooking technique of churrasco in 76 locations worldwide.

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Hospitality Net

AUGUST 15, 2023

Budgeting stands as a pivotal process for hoteliers, allowing them to strategically structure their operations, personnel, and resources to meet their forthcoming financial objectives. P&L benchmarking offers a valuable framework to facilitate accurate financial strategies by providing insights into financial performance relative to industry peers and empowering them to make data-driven decisions during the budgeting process.

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Foodservice Equipment Reports

AUGUST 15, 2023

In the landscape of the foodservice industry, efficiency and sustainability have become paramount concerns. One technology that has significantly contributed to these objectives is the blast chiller. These powerful solutions have revolutionized the way food is preserved and utilized, enabling foodservice professionals to extend the shelf life of perishables and harness seasonal ingredients to.

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Hospitality Net

AUGUST 15, 2023

Millennium Hotels and Resorts, MEA is pleased to announce the signing of a Memorandum of Understanding (MOU) with Dubai’s esteemed entity, Mohammed Bin Rashid Establishment for Small and Medium Enterprises Development (Dubai SME).

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Let's Chat Snacks

AUGUST 15, 2023

When it comes to taking taste experiences to new levels of enjoyment and experimentation, sauces are a go-to source for more flavor to savor. Given the popularity of personalization among Gen Z and millennial consumers, sauce options are trending strong as the signature ingredient chefs can count on to turn culinary concepts from good to great.

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Chef Recipes 52