Food + Tech Connect

AUGUST 7, 2023

Image Credit: Taiwan Ministry of Economic Affairs Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Governments worldwide are taking significant strides towards sustainability by supporting the development of plant-based meat products, with Taiwan and Saudi Arabia recently announcing funding and startup initiatives.

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Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. One essential component of commercial refrigeration systems is the walk-in cooler.

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Inventory Management Inventory Food and Beverage Food and Beverage 167

Food Management

AUGUST 7, 2023

Citi and Aramark Workplace Hospitality collaborated to create a model workplace dining/socializing amenity at Citi’s Tampa campus.

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Hospitality Hospitality 130

Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. This includes televisions, audio systems, lighting, and even security. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.

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Inventory Catering Catering Purchasing 167

Food Safety Magazine

AUGUST 7, 2023

Exploring solutions to the food safety issues unveiled in Netflix's 'Poisoned,' this article examines the potential of chlorine dioxide in revolutionizing standards for water treatment and pathogen control in food processing.

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Food Safety 98

Foodservice Equipment Reports

AUGUST 7, 2023

As August gets underway, four individuals are taking on new roles at TriMark. Three of the four were promoted—Mike Siegel (pictured above) to EVP for the north region; Howard Cantrell to EVP for the south and west regions; and Kevin Connor to SVP for revenue management and business—while new hire Tim Welsh takes on the role of SVP for project and contract bid sales.

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Foodservice Equipment Reports

AUGUST 7, 2023

From playing host to an international auto show, regional meetings and plenty in between, the Oregon Convention Center has quite a bit in store. Now, though, the Portland, Ore. establishment is adding a sizable future commitment: introducing a reusable packaging program in select restaurants and cafes at the convention center. According to an Aug. 7 press release, the facility is the first in the.

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Convention Center 98

Food Safety Magazine

AUGUST 7, 2023

In this episode of Food Safety Matters , we are joined by an FDA official, a county-level environmental health regulator, and a retail food industry association representative to discuss the research and application of behavioral science with food employees and regulatory agencies to reduce foodborne illness risk factors at smaller retail foodservice businesses.

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Food Safety FDA 98

Foodservice Equipment Reports

AUGUST 7, 2023

Combi ovens are kitchen workhorses, using convection, steam or a combination to cook a multitude of menu items. They typically mark a major investment, worth protecting with proper care and maintenance. To minimize downtime, service techs advise avoiding these five common mistakes when caring for your combi: Mistake #1: Skimping on the cleaning and care agents.

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Equipment Maintenance 98

Food Safety Magazine

AUGUST 7, 2023

Packaging and labeling of cannabis-infused edibles are unregulated at the federal level due to Cannabis remaining a Schedule I drug. The cannabis industry must comply with individual state codes and uses international standards for guidance. Cannabis-infused edibles are packaged and labeled with all the familiar requirements for a food and dietary supplement, and further requirements must be met—for example, child-resistant packaging and the labeling of warnings.

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Hobart

AUGUST 7, 2023

In independent restaurants, time is at a premium. Between purchasing and inventory, menu planning, food prep and meal service, it can be taxing for kitchen staff to keep up with daily tasks. Regular and thorough cleaning, however, is non-negotiable — including food prep equipment.

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Inventory Purchasing 98

Food Safety Magazine

AUGUST 7, 2023

Supply chain constraints are not a new challenge in the food industry. Food is a global market, and even the smallest food processor brings in food ingredients, packaging, and equipment from around the world. Included in this article are tips and tricks for managing inventory, supplier, and warehouse challenges for food manufacturing facilities.

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Inventory 98

Food Safety News

AUGUST 7, 2023

It is now legal to sell unpasteurized, raw milk directly to consumers in North Dakota. The state Legislature approved a measure this year making the sales possible, but it specifically bans the sale of unpasteurized, raw milk to wholesalers or retailers. The new law also reinforces the federal ban on the interstate sale of raw milk. The law also makes it illegal to donate raw milk.

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Food Safety 88

Food Safety Magazine

AUGUST 7, 2023

The U.S. baby food industry has seen its fair share of advocacy and regulatory headlines in recent years. Most recently, FDA released its Draft Guidance for Industry: Action Levels for Lead in Food Intended for Babies and Young Children. Is this regulatory focus on heavy metals a one-off, or an overview of things to come for the collective industry?

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FDA 98

Food Safety Tech

AUGUST 7, 2023

In July, EPA released the draft guidance “ Evaluation of Products for Claims against Viruses ,” which proposes how registrants of antimicrobial products with sanitizing claims could add claims that these products are effective against viruses. The guidance, once finalized, would expand the availability of antimicrobial products that are effective against viruses such as SARS-CoV-2.

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FDA Food Service Food Service 81

Food Safety Magazine

AUGUST 7, 2023

A project funded by the Center for Produce Safety has collected information about, validated, and evaluated the efficacy of the cleaning and sanitation practices for harvest equipment among blueberry harvesters and packers.

Food Safety 98

Food Safety 98

FoodService Director

AUGUST 7, 2023

Busy consumers are looking for convenient, tasty meals that are ready-to-heat in minutes. Learn more about how to offer these options without stretching staff thin.

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Food Safety Magazine

AUGUST 7, 2023

While ransomware is the most common cyberattack vector for businesses, other cyber threats can be far more dangerous to the food supply system, as discussed in this article.

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Food Supply 98

Food Safety News

AUGUST 7, 2023

The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to go to the FDA page with links to details on specific alerts.

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FDA Food Safety Regulations Food Safety 71

FoodService Director

AUGUST 7, 2023

While this likely aims to show that your workplace is positive and inclusive, interview questions in general should be related to a candidate’s ability to do the job, Advice Guy says.

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Burkett Restaurant Equipment

AUGUST 7, 2023

Locally grown produce has seen a boom in popularity in the last decade. With a focus on environmentally friendly practices and fresh seasonal menus, restaurants have begun to rely more heavily on local growers for their produce supply. Locally grown produce is sourced, produced, and consumed in a limited geographical area. This concept supports communities and reduces the environmental impact of food transportation.

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Food Safety News

AUGUST 7, 2023

Ten days after it went public about a Salmonella Typhimurium outbreak that caused the State Health Department to warn all Minnesotians not to drink any raw milk, the department reports there is good news and bad news. The good news is that there are no new cases of Salmonella T beyond the five known illnesses involving children from the Twin Cities metro area.

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Food Safety Purchasing Hospitality Hospitality 68

FoodService Director

AUGUST 7, 2023

The spicy fried chicken concept, which started as a brick-and-mortar fast casual, aims to grow its concession business.

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Food Safety News

AUGUST 7, 2023

Norwegian officials are trying to find the source of another E. coli outbreak that has affected half a dozen people. The Norwegian Institute of Public Health (FHI) said six people, living in different parts of the country, are sick. Preliminary analyses show E. coli O26:H11 has been detected in all those infected. FHI is now conducting whole genome sequencing for confirmation.

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Food Safety Hospitality Hospitality 64

FoodService Director

AUGUST 7, 2023

The USDA partnered with Action for Healthy Kids to award the funding.

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Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. From freezers, refrigerators, and prep tables to mixers, fryers, ovens, and dishwashers, they are exposed to rigorous conditions of frequent use in commercial settings. The benefits of regular maintenance for commercial kitchen equipment emerge here.

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Commercial Kitchen Kitchen Equipment Equipment Maintenance Food Safety 52

Food Safety Guru

AUGUST 7, 2023

Tip of the Week What a contradiction! Are you aware that some manufactured vegan products state on the packaging that the product “may contain traces of milk or eggs” What if a customer orders a vegan dish because they have a dairy or egg allergy and they think a vegan dish will be safe to eat? If a manufacturer states “May Contain” on the label, you MUST also state May Contain on your allergen information.

Food Safety 52

Food Safety 52

Fast Casual

AUGUST 7, 2023

Holding fast to current customers while enticing new brand champions will require supreme flexibility in the coming years. The question is how will your brand adapt, adjust, and pivot to keep pace with our ever-changing world all while staying in front of the competition?

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Fast Casual

AUGUST 7, 2023

Build brand success by combining real-time, end-to-end reputation management with unmatched intelligence from AI-powered deep listening

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Fast Casual

AUGUST 7, 2023

A&W captures 25% increase in 5-star reviews on Google in six months with Chatmeter.

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