What’s new for the 2023 NFL season, Part 2
Food Management
SEPTEMBER 20, 2023
Concessions firms introduce new items to tempt pro football fans this fall. Here a look at the entrees, sides and drinks being debuted.
Wed.Sep 20, 2023
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Food truck implicated in outbreak
Food Safety News
SEPTEMBER 20, 2023
County officials are reporting an outbreak of gastrointestinal illnesses linked to a food truck in Kirkland, WA. Thirty-four people reported having developed symptoms after consuming food from the food truck on Sept. 14. The truck was from Tacos El Guero and was catering a private event. The symptoms mentioned by public health officials that were reported by those who became sick included diarrhea, abdominal cramping, and nausea.
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FM On Demand with Tara Fitzpatrick: How Cura’s Comfort Cart amplifies human touch at Allegheny General
Food Management
SEPTEMBER 20, 2023
We talk with Cura Hospitality’s Windy Flynn and Jessica Kotuba about the carts that carry so much more than just coffee, snacks and tissues.
Researchers Say FDA Should Look Closer at Multigenerational Effects of Aspartame After Study Suggests Learning, Memory Deficits
Food Safety Magazine
SEPTEMBER 20, 2023
New research from the Florida State University College of Medicine suggests that the artificial sweetener aspartame may have negative cognitive effects, finding spatial learning and memory deficits among the offspring of male mice that consumed low doses of the chemical.
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5 tech things: FAA gives go-ahead to expanded long-range drone delivery
Food Management
SEPTEMBER 20, 2023
This and the startup struggles of the indoor farming industry are some of the tech-related developments you may have missed recently.
Kraft recalls cheese singles after consumers report choking on product
Food Safety News
SEPTEMBER 20, 2023
Kraft Heinz recalls 83,800 cases of individually wrapped Kraft Singles American processed cheese slices. “The issue was discovered after the company received several consumer complaints about finding the plastic stuck to a slice, including six complaints of consumers saying they choked or gagged in connection with the issue. No injuries or serious health issues have been reported,” according to the company recall posted by the Food and Drug Administration.
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Georgia dairy recalls milk because of incomplete pasteurization records
Food Safety News
SEPTEMBER 20, 2023
Rock House Creamery Newborn, GA, has issued a voluntary recall for its whole milk and buttermilk. “During a routine inspection conducted by the Georgia Department of Agriculture on Sept. 13, 2023, pasteurization records were found incomplete for select lots in September. Since these pasteurization charts are the primary record of pasteurization, Rock House Creamery is performing a voluntary recall,” according to the State Department.
USDA Study of Consumer Kitchen Behaviors Highlights Importance of National Food Safety Education Month
Food Safety Magazine
SEPTEMBER 20, 2023
T he recently released findings of a five-year study on consumer meal preparation practices by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has highlighted the importance of National Food Safety Education Month.
FDA continues work on a plan to reduce infant illnesses from Cronobacter in formulas
Food Safety News
SEPTEMBER 20, 2023
The Food and Drug Administration has released an update on its work to develop a strategy to help prevent Cronobacter sakazakii illnesses related to powdered infant formula. The agency is working on the strategy as part of its response to an outbreak of illnesses and the subsequent temporary closure of the Abbott Nutrition production plant in Sturgis, MI.
Icelandic Food and Veterinary Authority Publishes 2022 Report on Antimicrobial Use, AMR
Food Safety Magazine
SEPTEMBER 20, 2023
Matvælastofnun, known as the Icelandic Food and Veterinary Authority in English, recently published a report on the country’s antibiotic use for animals and antimicrobial resistance (AMR) of bacteria in animals and food during 2022.
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Positive Listeria test results trigger recall of Enoki Mushrooms in Canada
Food Safety News
SEPTEMBER 20, 2023
James Produce recalls Super brand Enoki Mushrooms from the marketplace because of possible Listeria monocytogenes contamination. Canadian Food Inspection Agency test results triggered this recall. According to the Canadian Food Inspection Agency, the recalled products were distributed in Ontario, Canada. Recalled product: Brand Product Size UPC Codes Distribution Super Enoki Mushroom 200 g 4 892742 010357 None T&T Supermarket 715 Central Parkway West, Mississauga, ON As of the posting of thi
How A Marketing Survey Can Improve Food Brand Messaging
NewPoint Marketing
SEPTEMBER 20, 2023
Your Food Brand Messaging: How A Marketing Survey Can Help If there’s one thing the food and beverage industry knows, understanding your audience is essential. There’s one tool that can unlock the secrets to your audience’s heart. It’s no wonder how a marketing survey—a tool that might seem traditional but packs a punch when used […] The post How A Marketing Survey Can Improve Food Brand Messaging appeared first on NewPoint Marketing.
Safety Tips for Kitchen Staff
Culinary Services Group
SEPTEMBER 20, 2023
The kitchen is the heart of every home, including long-term care communities. For residents and staff alike, preparing and eating a meal with peers is a way to start and end the day on a positive note. However, when your dining room and kitchen area aren’t operating at their best, the entire culinary experience could be compromised. Keeping these spaces clean, organized, and safe helps prioritize staff well-being and resident comfort.
Spotlight on Our New Director of Culinary: The Perfect Blend of Insights, Innovation and Experience
Tyson Food
SEPTEMBER 20, 2023
Have you ever wondered about the “origin story” behind your favorite Tyson Foods products? Whether you’re enjoying an innovative product from. The post Spotlight on Our New Director of Culinary: The Perfect Blend of Insights, Innovation and Experience appeared first on Tyson Foods.
Not everyone likes the dual listing plan for JBS
Food Safety News
SEPTEMBER 20, 2023
Since Brazil’s JBS in 2007 acquired assets of Swift & Company in North America, there’s been anticipation that it would eventually tap equity markets in the United States. Some expected it to spin off North America and maybe other units into a new public company separate from the Brazilian mother ship. But JBS has opted to take a different route by seeking dual listings on the São Paulo and New York Stock Exchanges.
Why Veggie Grill CEO thinks downsizing will fuel growth
Fast Casual
SEPTEMBER 20, 2023
Veggie Grill's plan for growth includes exploring franchising, menu enhancements and technology upgrades.
Belgian officials search for source of Shigella infections
Food Safety News
SEPTEMBER 20, 2023
Belgian authorities have temporarily closed an events venue linked to more than 50 Shigella infections. The Federal Agency for the Safety of the Food Chain (FASFC) and the Flemish Departement Zorg reported that over recent weekends, people had been infected with Shigella after attending the Zandberghoeve venue in Beernem. The source of contamination may be an infected person or a contaminated food or object.
October Real Food Unveiled
Thomas Cuisine
SEPTEMBER 20, 2023
Real Food Hiding in Plain Sight When we think about dining out or grabbing a quick bite to eat, the term “real food” may not always come to mind. Oftentimes, we associate restaurants and cafes with convenience and speed, but to us, the quality of the ingredients used and the integrity of each dish we serve is paramount. During the month of October, we’re peeling back the curtain to reveal the everyday items that you may not realize are scratch-made, real food that’s hidin
Wiliot Adds Real-Time Humidity Sensing to its Ambient IoT Visibility Platform
Food Safety Magazine
SEPTEMBER 20, 2023
The new humidity sensing capabilities added to Wiliot’s Internet of Things (IoT) Visibility Platform makes it possible for food companies to better ensure the safety, integrity, freshness, and sustainability of moisture-sensitive products
Hygiene professionals share expertise at the EHEDG event
Food Safety News
SEPTEMBER 20, 2023
The importance of hygienically designed equipment and food factories was emphasized during the recent EHEDG Online Congress 2023. The first day of the European Hygienic Engineering and Design Group (EHEDG) conference this past week focused on hygienic design and its contribution to food safety and quality. The second day linked hygienic design to productivity and sustainability benefits.
FDA Updates on Prevention Strategy for Cronobacter Contamination of Infant Formula
Food Safety Magazine
SEPTEMBER 20, 2023
The U.S. Food and Drug Administration (FDA) has provided an update on its work to prevent Cronobacter sakazakii illnesses associated with consumption of powdered infant formula.
Healthy Kids in the Kitchen with Bon Appetit’s Food Education Team
Bon Appetit Management Company
SEPTEMBER 20, 2023
A Healthy Kids in the Kitchen class at Samsung Mountainview this summer As summer tilts toward fall, we’re looking back at the impact of the Healthy Kids in the Bon Appétit Kitchen series of food education classes we held over the past few months for kids all over the country. The Food Education team hosted over 20 classes and reached 400 children this summer.
Manufacturing Extension Partnership Helps Companies Access Resources and Grants
Kellerman Consulting
SEPTEMBER 20, 2023
What Services do MEP Centers Provide? MEP centers provide services in the areas of, “Business Growth, Business Improvement, and Risk Mitigation”. MEP centers can offer help with supply chain, cybersecurity, technological improvements, food safety & quality management system consulting and more. MEP centers utilize their own internal resources or they partner with external companies who specialize in specific areas, such as Kellerman Consulting for food safety & quality management system
How AI and Gig Workers Will Improve Customer Service for Restaurants
Modern Restaurant Management
SEPTEMBER 20, 2023
The past few years have undeniably changed the restaurant industry in more ways than one could imagine. Especially during the pandemic, restaurants have grappled with unexpected challenges, particularly in maintaining exceptional customer service amidst shifting operational dynamics. But as with every challenge, innovation thrives. Enter AI and gig workers.
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