Modern Restaurant Management

AUGUST 9, 2023

In the wake of the pandemic, businesses across various sectors rapidly embraced digital experiences to adapt to the changing landscape. Among these industries, the quick service restaurant (QSR) sector stood at the forefront of this seismic shift. Forced to navigate restaurant closures and a surge in food delivery, QSRs swiftly implemented changes to their online ordering, delivery systems, and in-house experiences.

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Food Management

AUGUST 9, 2023

Unit's revenue growth helped by higher per capita spending in the Sports & Entertainment business and increased return-to-work volume in Business & Industry.

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Modern Restaurant Management

AUGUST 9, 2023

“Barbie” is heating up the summer box office and making a cultural statement that’s being reflected in restaurant menus. The team at SpotOn found that restaurants have recently added more than in 200 Barbie-themed items to their menus, including Barbie Sparkle Punch and Barbie Beach Burgers. In celebration of the movie, a Barbie Lemonade was added to the menu at The SisterYard.

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Hospitality Hospitality 88

Food Management

AUGUST 9, 2023

This and Aramark’s plans for tech innovations on campuses this fall are some of the tech-related developments you may have missed recently.

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Foodservice Equipment Reports

AUGUST 9, 2023

Tech24 announced today it made its 18th acquisition when it picked up Pronto Repairs, a provider of foodservice and commercial HVAC equipment repair and maintenance services for hospitals and medical centers in the New York City area. The acquisition expands Tech24’s technician coverage in the New York City metropolitan area and its service to the healthcare segment.

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Hospitality Hospitality 98

Food Safety Magazine

AUGUST 9, 2023

The Center for Produce Safety (CPS) recently published key takeaways from its 2023 Research Symposium regarding a variety of topics including foodborne pathogens, cleaning and sanitation, floodwater hazard mitigation, and other areas.

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Tyson Food

AUGUST 9, 2023

Discover the culinary innovations at Tyson Foods with Chef Ale (Alejandra Serna-Cardona), who drives food innovations to satisfy the diverse preferences and tastes of our consumer base. The post Culinary Innovation: Creating Delicious, Accessible, and Adventurous Foods appeared first on Tyson Foods.

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Chef 97

Food Safety News

AUGUST 9, 2023

The U.S. Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA’s actions regarding PHOs address artificial sources of trans fat. Still, trans fat will not be completely removed from the food supply because it occurs naturally in meat and dairy products and is present at very low level

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FDA Food Supply Food Safety 97

FMT Magazine

AUGUST 9, 2023

Sid’s Farm, a premium D2C dairy brand based in Telangana, today announced the launch of its new salted butter range which includes- Cow Butter and Buffalo Butter. This product will be available in Hyderabad and Bengaluru markets, where it will be distributed through the direct-to-consumer channel from August 1, 2023. The new butter range, which boasts of No Antibiotics, No Preservatives and No Hormones, comes in attractive 100g boxes for easy application.

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NewPoint Marketing

AUGUST 9, 2023

Agency Creatives in the AI Boom I am one of many career agency creatives—albeit one who now runs a food and beverage marketing agency— and I have been a part of a few significant industry revolutions throughout my career. During the summer of 1985, my manager gave me a Macintosh computer already pre-installed with Aldus […] The post Forbes on AI: Agency Creatives Still Own The Brand (for now) appeared first on NewPoint Marketing.

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Food and Beverage Food and Beverage 95

FMT Magazine

AUGUST 9, 2023

Bühler and IKAWA partner to explore innovation in roasting London (United Kingdom), Uzwil (Switzerland), August 8, 2023 – Innovative British coffee roaster creator IKAWA and leading Swiss technology group Bühler have begun a partnership focused on innovation in the gap between micro and medium- to large-scale coffee roasting. The strategic partnership aims to explore the potential for product development between IKAWA’s market-leading sample roasters and Bühler’s RoastMaster series to address th

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Purchasing 95

the CAMBRO blog

AUGUST 9, 2023

In the fast-paced and demanding realm of food transportation, efficiency and mobility are paramount, and that’s where Sprinter vans come in. These versatile and reliable vehicles have become an indispensable asset for catering companies of all sizes, enabling them to navigate urban jungles, transport culinary delights and deliver exceptional service to their clients.

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Chef Catering Catering Purchasing 84

Thomas Cuisine

AUGUST 9, 2023

Explore the Power of Internal Alignment with Alison Patt In this podcast episode by Winning at Work, host Tony Moore sits down with Thomas Cuisine President and CEO, Alison Patt to discuss culture, sales, smart growth, and partnerships. This important conversation highlights Alison’s unique vision around business development, cultural embodiment as leaders, and the tough decisions that must be made in order to find ideal alignment within Thomas Cuisine’s partnerships which, in the long run, deli

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Senior Living Culinary Services Culinary Services 83

Food Safety News

AUGUST 9, 2023

Federal investigators are looking into a new outbreak of infections from Listeria monocytogenes. An investigation into an E. Coli outbreak has ended without a source having been identified. The Food and Drug Administration has initiated traceback in relation to the Listeria outbreak, but the agency has not reported what food or foods are being traced.

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FDA Food Safety 76

Fast Casual

AUGUST 9, 2023

Founders of Haven Hot Chicken, Mahana Fresh, Pizzawala, Pucci Brothers Fresh Italian and Sankranti Indian Kitchen will take the stage on Oct. 9 to pitch their concepts to FCES attendees.

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Culinary Services Group

AUGUST 9, 2023

As modern lifestyles continue to evolve, convenience is becoming more of a priority – even for residents who aren’t as on the go as they once were. Processed foods offer kitchens a desired sense of ease but may come at a cost. Fresh foods may take a bit more effort (and a higher budget), but give you the peace of mind that you know where your residents’ food is coming from.

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Culinary Services Culinary Services Nutrition Food Service Management 69

FoodService Director

AUGUST 9, 2023

The Phoenix Suns and Phoenix Mercury basketball teams have partnered with the hospitality provider to upgrade fan fare.

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Hospitality Hospitality 74

Food Quality & Safety

AUGUST 9, 2023

Claims on foods are ubiquitous, with almost every food now bearing at least one claim on its front packaging. Given the continued growth in the use of label claims, food regulatory agencies are revisiting the circumstances under which certain label claims can be used. FDA and USDA both recently announced efforts to review label claims, with the goal of increasing consumer trust in and reliance on label claims.

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FDA Nutrition Purchasing Food Safety 52

FoodService Director

AUGUST 9, 2023

The chain closed the campus-adjacent unit, which differed from most of its stores by forgoing gas pumps.

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Penn State Food Safety Blog

AUGUST 9, 2023

FDA issued a Warning Letter to STC India Private Limited, an Indian manufactuer of RTE mouth fresheners called Mukhwas. In the report, FDA cited Preventive Control issues, specifically around the control of pathogens in a RTE food, and GMP issues, including pest control and cleaning issues. According to Wikipedia, "Mukhwas is a colorful Indian Ayurvedic[1] after-meal snack or digestive aid widely used as a breath freshener, especially after meals.

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FDA Food Safety Nutrition Food Regulations 52

Probe It Food Safety

AUGUST 9, 2023

SimplexLMS is used by the North America’s leading food safety company to provide online food handlers certificate training. About Client: Our client has a platform dedicated to providing workplace safety training across North America. They provide course content that is informative while being user-friendly and engaging to assist in their understanding and application in the workplace.

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Food Safety Hospitality Hospitality 52

FMT Magazine

AUGUST 9, 2023

This August, Magnolia Bakery, New York City’s famous bakeshop, collaborates with Geist Brewing Co., South India’s leading craft brewery brand, to craft a line of cocktails inspired by the iconic desserts at Magnolia Bakery. Curated for both dessert and beverage enthusiasts alike, these dessert-inspired cocktails will be available at Geist Brewing Co.’s Rajajinagar from the 7th until the 27th of August 2023.

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Food and Beverage Food and Beverage 52

Food Recovery Network

AUGUST 9, 2023

Current student leader at Frostburg State University, Rachael Michalski, interned for FRN this summer through the Maryland Public Service Scholars Program to support our development and fundraising efforts. Read about Rachael’s experience interning at FRN and the key learnings that she found inspiring as an FRN staff member. This summer, I had the opportunity to intern at the Food Recovery Network national office through the Maryland Public Service Scholars Program.

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Total Food Service

AUGUST 9, 2023

The annual National Restaurant Association Show (NRA) has always been looked at as the hub of industry innovation. It brings together professionals from all sectors , showcasing the latest trends, technologies, and products. The show’s aisles are packed annually with innovative food & beverage menu ideas and cutting-edge kitchen equipment. It encourages individuals to push boundaries and create unique experiences for their dining customers.

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Food and Beverage Food and Beverage Kitchen Equipment Recipes 40

FoodService Director

AUGUST 9, 2023

The foodservice provider will be serving plant-based tostadas, Torta de Jamon and more.

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Total Food Service

AUGUST 9, 2023

Franchising continues to be a popular path to business success but managing the risk can be difficult and unnerving. Understanding your exposures and procuring the right insurance coverage is key to franchisee success. The franchise business model continues to be popular and often times very successful model across the country. While the industry presents significant opportunities for budding entrepreneurs and investors, risk remains.

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Food Service Food Service Hospitality Hospitality 40

Food Safety News

AUGUST 9, 2023

According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken. Researchers from the Quadram Institute and the University of East Anglia in England isolated Salmonella from 42 food samples. Salmonella isolates collected from food using whole genome sequencing (WGS) were compared to isolates from humans in the UK.

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Food Safety 64

Penn State Food Safety Blog

AUGUST 9, 2023

In the UK, a man's hand was bitten [furiously] by a feral cat which resulted in an severe infection. After struggling to get the infection under control, investigators discovered by DNA analysis that this was a novel strain of bacteria in the genius Globicatella. "Globicatella are streptococcus‐like organisms that have been rarely isolated from clinical specimens.

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Hospitality Hospitality 40

Food Quality & Safety

AUGUST 9, 2023

According to data from the Food and Agriculture Information Sharing and Analysis Center on the 200 to 300 ransomware attacks tracked each month in the U.S., approximately 10 to 20 are directed at agrifood businesses. The most famous case in recent years was the attack on JBS in May 2021, which resulted in an $11 million ransom payment after the meat giant had to close all of its beef plants across the country.

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Recipes Food Safety Food Supply Food Preparation 90

Penn State Food Safety Blog

AUGUST 9, 2023

Bickel’s Snack Foods, Inc. of York, PA is voluntarily recalling two lots of 8 oz. Butter Flavored Popcorn due to the undeclared presence of milk. The error occurred when Cheddar Flavored Popcorn was inadvertently placed into bags labeled as Butter Flavored Popcorn. The error was identified by a store employee who alerted the manufacturer. [link] Bickel’s Snack Foods, Inc.

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Food and Beverage Food and Beverage FDA 52