Bill Marler

DECEMBER 24, 2023

While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. Dedicated reporters on the food, health and safety beats were being reassigned or seeing their positions disappear altogether.

Food Safety 238

Food Safety Food Supply 238

Food Safety News

DECEMBER 24, 2023

As the holiday season unwraps and we all indulge in the joy of epic feasts, a question arises –- what to do with the leftovers? Whether you’ve got a heap of Christmas ham or piles of mouthwatering side dishes, it takes careful planning to keep the party alive without risking a foodborne fiasco. In the spirit of savoring the flavor and keeping our food safe, here’s a guide to turning holiday leftovers into a culinary encore.

Food Safety 96

Food Safety FDA 96

Bill Marler

DECEMBER 24, 2023

Huffpost reports, It’s the holidays, so break out the eggnog. It’s festive, luscious, creamy, sweet, sometimes spiked … and possibly teeming with pathogens. “Raw eggs are the biggest risk because you have a danger of getting salmonella,” said Bill Marler, a food safety litigator (you might recognize him from the documentary, “Poisoned: The Dirty Truth About Your Food”).

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Nutritionist Cruise Food Safety Hospitality 231

Food Safety News

DECEMBER 24, 2023

Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey. Research was commissioned by safefood as part of its annual Christmas food safety campaign. The group, which promotes food safety and nutrition in Northern Ireland and the Republic of Ireland, encouraged home cooks to use a meat thermometer to make sure their turkey is safely cooked.

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Food Prices Food Safety Food Storage Nutrition 62

Bill Marler

DECEMBER 24, 2023

Unfortunately, the United States number will likely increase this coming week after the Holiday break. Marler Clark has been in the lead for all the Cantaloupe Outbreaks Lawsuits over the last decades. Here is a sampling: Caito Foods Melon Salmonella Outbreak – Multistate (2018) Chamberlain Farms Cantaloupe Salmonella Outbreak – Multistate (2012) Del Monte Cantaloupe Salmonella Outbreak Lawsuit – Nationwide (2011) Susie Cantaloupe Salmonella Outbreak Lawsuit – Washington (2002) Viva Cantaloupe S

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Purchasing Hospitality Hospitality 220

Bon Appetit Management Company

DECEMBER 24, 2023

We always love to see what our talented culinary teams are turning out year-round, but there’s something especially delightful about seeing our chefs infuse winter holiday classics with their own twists. Whether it’s putting their personal spin on nostalgic dishes they grew up eating, or re-creating holiday faves, there’s something about the season that places the fun and festive front and center.

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Chef Recipes 52