Fri.Jan 05, 2024

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Ohio hardest hit in Salmonella Charcuterie Outbreak

Bill Marler

As of January 3, 2024, 24 people infected with the outbreak strain of Salmonella have been reported from 14 states – Arizona 1, Connecticut 1, Illinois 1, Michigan 1, Minnesota 1, Nebraska 1, New Jersey 1, New York 1, Ohio 11, Texas 1, Utah 1, Vermont 1, Washington 1, Wisconsin 1. Illnesses started on dates ranging from November 20, 2023, to December 18, 2023.

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Pennsylvania ag officials search Miller Organic Farm for the source of Shiga-toxins

Food Safety News

This time, the Pennsylvania Department of Agriculture executed a duly issued search warrant on Amos Miller and Miller’s Organic Farm. The state’s responsibility was to determine if raw eggnog and other unpasteurized, raw dairy products produced by Miller were responsible for positive Shiga toxin-producing E. Coli tests in Michigan and New York, causing human illnesses.

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Strategies for Financial Stability and Efficiency in Restaurant Supply Chains

Modern Restaurant Management

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. To minimize service disruptions across restaurant operations, proactive businesses prioritize not just navigating the current economic environment but also preparing for any uncertainties in the future.

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FDA finds high levels of chromium in applesauce traced to lead poisoning outbreak

Food Safety News

In addition to extremely high levels of lead, the FDA has found elevated levels of chromium in cinnamon applesauce products marketed for children. The applesauce in question was manufactured by the Ecuadoran company Austrofoods and marked in the United States under the brands Wanabana, Schnucks and Weis. All of the implicated cinnamon applesauce, which was sold in pouches, has been recalled, but there have been some reports of the Wanabana brand still being on shelves at Dollar Tree stores.

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High Levels of Toxic Plasticizers Phthalates, Bisphenols Found in Nearly All Foods in U.S.

Food Safety Magazine

Recent testing for phthalates and bisphenols like BPA in foods found all but one sample to contain phthalates and 79 percent of samples to contain bisphenols. Phthalates were present at worryingly high levels, although levels of bisphenols have decreased since 2009. The study was conducted by Consumer Reports.

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Reckitt expands infant formula recall

Food Safety News

Reckitt has expanded an infant formula recall to include the United Kingdom and Ireland. Reckitt/Mead Johnson Nutrition recalled some batches of Nutramigen LGG Stage 1 and 2 Hypoallergenic formula powders due to the possible presence of Cronobacter sakazakii. The affected stage 1 formula 400-gram has batch code ZL3F7D and best before July 1, 2025. Stage 2 formula 400-gram with the same date but batch codes ZL3FAA and ZL3FDM are also involved.

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Consumer complaints of bone in product spur recall of 66 tons of turkey kielbasa

Food Safety News

Salm Partners LLC of Denmark, WI, is recalling 133,039 pounds of ready-to-eat turkey kielbasa products that may be contaminated with extraneous materials, specifically bone fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat turkey kielbasa items were produced on Oct. 27, 2023, and Oct. 30, 2023.

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Better Breakfast Concept Has Record Year

Foodservice Equipment Reports

Eggs Up Grill, a better breakfast concept based in Spartanburg, S.C., says 2023 was a record year. The brand opened a record 12 new restaurants, including its first in Texas, and signed 18 new franchise groups, adding 47 restaurants to its development pipeline. The brand is approaching 200 restaurants open, under development or committed to future development.

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2024 Food Safety Monitoring Predictions

ComplianceMate

Food safety assurance through proper handling practices and temperature monitoring is more important than ever, which is something underscored by the new food traceability rule from the FDA announced in March 2023.

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Pizza Equipment Facility Coming to Nation’s Capital

Foodservice Equipment Reports

A new partnership between the pizza oven maker Fiero Group and rep ASM Culinary Equipment is just getting warmed up. In late Q1, the companies plan to open a new, state-of-the-art pizza equipment demonstration and training facility in Washington D.C. It will feature the complete range of Fiero ovens and dough processing equipment, and will serve as a hub for hands-on demonstrations, testing.

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Dave's Hot Chicken, Biscuit Belly leaders share operations advice

Fast Casual

Top restaurant brand leaders at Dave’s Hot Chicken and Biscuit Belly provide insight on everything from growing a brand to smart hiring approaches during a session at the recent Fast Casual Executive Summit.

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14 state Salmonella outbreak linked to charcuterie meats

Food Safety News

According to the Centers for Disease Control and Prevention (CDC), 24 illnesses from 14 states have been linked to Salmonella from charcuterie meats. As of Jan. 5, 2024, 5 have required hospitalization. No deaths have been reported. Illnesses started on dates ranging from Nov. 20 to Dec. 18, 2023. Salmonella was identified in an unopened sample of “Busseto Foods Charcuterie Sampler Prosciutto, Sweet Soppressata, and Dry Coppa” collected by the Minnesota Department of Agriculture as a part of the

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California’s Proposition 12 Fully Implemented (finally)!

Bon Appetit Management Company

There’s reason to celebrate in California this week – Proposition 12, which voters in the state overwhelmingly supported on the ballot in 2018, is fully implemented as of January 1, 2024. Prop 12 strengthens space requirements for farm animals and bans the sale of meat in the state produced under conditions that violate these standards. Full implementation means that retailers in the state had until December 31, 2023 to sell all non-compliant pork products, and as of January 1, producers are req

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Revitalise your health: seven tips to kickstart a year of wellness in 2024

Hospitality Net

While New Year’s resolutions may come and go, the key to lasting change lies in cultivating a mindset of sustained well-being. Chiva-Som invites all to embark on a journey to make 2024 a year of healthy living, filled with vitality and motivation. Here are seven tips to help you kickstart the new year with a renewed commitment to health.

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Multi-state outbreak of Salmonella infections linked to Charcuterie sampler products

Food Safety News

Two dozen people across 14 states are part of an outbreak caused by Salmonella I 4:I:- and linked to Busseto Foods Charcuterie Sampler Prosciutto, Sweet Sopressata, and Dry Coppa. The people range in age from 16 to 91 years old. At lease five patients have been hospitalized. No one has died, according to the Centers for Disease Control and Prevention.

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New Survey by Novotel - Kids take over holiday planning in 2024

Hospitality Net

What would happen if you let your kids design their dream holiday? French hotel chain Novotel, one of the world’s most-loved family hotel brands - recently commissioned a new study to uncover what kids and their parents have on their minds when it comes to planning a trip in 2024.

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Attendance at convention centers and the continued return to office boosted Sodexo's sales

FoodService Director

Foodservice provider Sodexo saw strong sales in the first quarter of 2024 thanks to growth in its corporate services business. Inflation, meanwhile, was in line with expectations.

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Packing Tips: Everything You Need for an International Adventure

Hospitality Net

International travel opens our eyes to unique adventures, diverse cultures, flavorful cuisine, and an amazing array of awe-inspiring sights, sounds, and smells. With Hilton properties covering 124 countries and territories, the hardest part just might be deciding where to visit first.

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Creative Dining Services expands into private K-12 sector with recent acquisition

FoodService Director

The foodservice provider announced it has acquired fellow hospitality management company Pedestal Foods.

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Vancouver’s Rosewood Hotel Georgia Undergoing Comprehensive Renovation

Hospitality Net

Vancouver’s legendary city retreat to unveil reimagined accommodations and revived culinary and beverage spaces in 2024.

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UK FSA Aims to Address Staffing Issues Among Local Authority Food Control Officers

Food Safety Magazine

Research commissioned by the UK Food Standards Agency (FSA) has provided insight to ongoing staffing issues experienced by UK food control authorities, and how recruitment and retention can be improved. FSA aims to take action on these findings.

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The hospitality industry’s key historical metrics

Hospitality Net

Performance benchmarking is paramount in the hospitality industry, and whether measuring success against yourself, the competition or a specific segment of the market, the process involves foundational historical metrics.

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Easy Ice Makes 2 Acquisitions

Foodservice Equipment Reports

Easy Ice, a provider of managed commercial ice machine rentals, has closed on two acquisitions—Southwest Refrigeration in Florida and the Leasing Division of Roxboro Refrigeration in North Carolina. Southwest Refrigeration has serviced the South Florida market for nearly 50 years, offering service to customers in Desoto, Charlotte, Lee and Collier Counties.

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The Ocean Club, Four Seasons Residences, Bahamas, Coming Soon to Paradise Island

Hospitality Net

Four Seasons to expand residential portfolio to The Bahamas with luxury oceanfront Private Residences in celebration of The Ocean Club’s 60th anniversary.

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CFESA Distributes Scholarships

Foodservice Equipment Reports

CFESA recently announced a trio of scholarship recipients. Emily Larenz, of Phoenix-based Holler Service, earned the association’s fall 2023 Support Hero scholarship. The honor, designed for individuals working in a support staff role at a commercial food equipment service company, includes $2,500 toward resources to further develop the individual’s career.

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Dry January Delights: Non-Alcoholic Beverages — Love ‘Em or Leave ‘Em

IN Food Marketing

As the new year rolls in with its resolutions and challenges, many of us are embracing the sober-curious movement by participating in “Dry January.” It’s a month dedicated to abstaining from alcohol, but that doesn’t mean we’re not enjoying some good mocktails. Our agency put a variety of non-alcoholic (NA) options to the test. Our mission? To provide you with the best-of-the-best NA choices to quench your thirst during this dry spell.

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Aligned Hospitality Management Adds La Quinta Inn & Suites by Wyndham NW Tucson Marana to Portfolio

Hospitality Net

Aligned Hospitality Management is continuing to expand its presence in Southern Arizona with the addition of La Quinta Inn & Suites by Wyndham NW Tucson Marana in Tucson, AZ, elevating its total portfolio to 21 properties. This strategic acquisition underscores the company’s sustained momentum in the region.

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My COP28. Regeneration and New Leadership Toward an Economy of Life.

Future Food Institute

It has been almost a month, and I am still reflecting on what we experienced at the last COP 28 in Dubai. The final text has been approved. For the first time, the “transition” from fossil fuels is explicitly mentioned, and this is a step that certainly could mark the end of an era. However, despite the high expectations of more than a hundred countries, there is no revolutionary line regarding an actual phase-out.

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U.S. hotel results for week ending 30 December

Hospitality Net

U.S. hotel performance increased from the previous week, while year-over-year comparisons were skewed downward due to a calendar shift, according to CoStar’s latest data through 30 December. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.

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Food recalls this week

Food Safety Chat

FSAI Recall of Nutramigen LGG Stage 1 & 2 Hypoallergenic Infant Formula due to the possible presence of Cronobacter sakazakii. FSA recall CFIA recall FDA recall FSIS/FDA Fratelli Beretta USA , Inc., a Mount Olive, N.J. establishment, is recalling approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products that may be contaminated with Salmonella, the U.S.

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Epicurean Hotel’s $21 Million Expansion Now Open

Hospitality Net

Food-focused Tampa hotel serves up new guest rooms, meeting space, rooftop terrace and more.

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