Flexible station concept addresses company's post-pandemic foodservice needs
Food Management
AUGUST 25, 2023
Greens+, a chef-crafted concept from contract firm Continental, delivers six distinct flavor profiles served in a bowl, salad or wrap.
Fri.Aug 25, 2023
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Marler Clark files second Listeria Lawsuit in Frugals Outbreak
Bill Marler
AUGUST 25, 2023
Listeria bacteria found in all milkshake flavors sold at Frugals restaurant at 10727 Pacific Ave. S., Tacoma, WA are associated with a foodborne listeriosis outbreak linked to six hospitalizations and three deaths. Investigators found Listeria in the ice cream machines, which were not cleaned correctly. No other Frugals restaurants are believed to be affected.
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Explore ‘Responsible’ Innovation at Expo East 2023
Food + Tech Connect
AUGUST 25, 2023
This is a sponsored post from the Innovation Experience , part of Natural Products Expo East in Philadelphia, September 21-23, 2023 Join us at the Innovation Experience to learn, taste, discuss, and gain a greater understanding of the new technologies, business models, and philosophies that will enable you to thrive in the increasingly complex food value chain.
Use technology to get more Gen Z diners into your restaurant
Restobiz
AUGUST 25, 2023
Restaurant operators are always looking for new ways to connect with their customers to engage and encourage return visits. From your website to your loyalty program, looking at real data is the best way analyze who is visiting, how often, what they are ordering, how much they are spending, and more. Getting specific on generational […] The post Use technology to get more Gen Z diners into your restaurant appeared first on Restobiz.
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Designing the Right Audio System for the Modern Restaurant
Modern Restaurant Management
AUGUST 25, 2023
Today’s restaurant operators and managers should recognize the importance that music plays in creating an inviting atmosphere. Countless studies support the value of music in restaurants and hospitality in helping to create a customer experience. One study from 2019 from HUI Research suggests that music is not only a key part of creating a restaurant’s brand experience, but choosing the right music can actually lift sales by almost 10 percent.
5 things: School districts buy hydroponic gardening towers to grow their own produce
Food Management
AUGUST 25, 2023
This and a health system partnering with a local organic farm to supply it with fresh produce are some of the stories you may have missed recently.
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FDA Signs First-of-its-Kind Arrangement with Ecuador to Ensure Safety of Shrimp Exported to U.S.
Food Safety Magazine
AUGUST 25, 2023
On August 24, 2023, the U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s Vice Ministry of Aquaculture and Fisheries (VMAF) to strengthen the food safety of Ecuadorian shrimp intended for sale in the U.S. market.
STRESS AND BURNOUT
Food Safety Experts
AUGUST 25, 2023
What are Stress and Burnout? Stress, in the right doses, can actually be beneficial. This positive stress, termed “eustress,” aids in sharpening our focus. It’s the adrenaline rush you feel when facing a looming deadline, the energy surge just before a presentation, or the alertness you experience when trying to locate your keys while running late!
Study Shows Promise for AI-Powered AMR Surveillance, Mitigation in Livestock Production
Food Safety Magazine
AUGUST 25, 2023
The use of artificial intelligence (AI) tools like big data and machine learning for antimicrobial resistance (AMR) surveillance in livestock production shows promise for informing AMR mitigation efforts, according to a recent study led by University of Nottingham researchers.
Smoothie Factory Expands Equipment Lineup
Foodservice Equipment Reports
AUGUST 25, 2023
Smoothie Factory, which operates about 20 stores in Texas, will debut a concept this fall featuring an expanded equipment lineup. The concept, called Smoothie Factory + Kitchen, will offer guests a wider variety of menu items along with its juices, smoothie bowls and smoothies. It will offer salads, grilled “folds,” toast options, a robust coffee program and boba tea.
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University of Arkansas officials report E. coli outbreak
Food Safety News
AUGUST 25, 2023
State and federal public health officials are working with the University of Arkansas on what appears to be an outbreak of E. Coli infections. During a news conference this afternoon, a spokesman from the Arkansas Department of Health said four people were hospitalized. Also, about 100 students from the university responded to an email saying they currently have or have recently had symptoms.
Sustainability for Hotels - The Impact on Profitability
Hospitality Net
AUGUST 25, 2023
Nowadays, we see sustainability touted across trade publication headlines and social media. But beyond the buzzword, what does sustainability actually mean, in practical terms, for your hotel? Why does sustainability in travel matter so much now – more than ever – to consumers? Most importantly, how can hotels ensure that they are upholding sustainability standards and effectively communicating them to stakeholders and customers?
Curry paste recalled over temperature abuse
Food Safety News
AUGUST 25, 2023
Every Plate of Grand Prairie, TX, is recalling Green Curry Paste because the product has been spoiled by temperature abuse. According to the details posted online by the FDA, the recall was initiated on July 21, 2023, and is ongoing. The recall products were distributed in South Carolina, Arizona, Illinois, New Mexico, Tennessee, Washington D.C., New Jersey and Virginia.
Keeping an eye on your restaurant with AI technology
Fast Casual
AUGUST 25, 2023
Artificial intelligence is proving to be highly beneficial for numerous restaurants, significantly reducing the occurrence of false alarm fees and saving establishments that leverage this technology thousands of dollars per year—sometimes even tens of thousands annually.
How Food & Beverage Can Elevate The Overall Resort Experience
Hospitality Net
AUGUST 25, 2023
Over are the days of hotel restaurants existing as a last-minute option for travelers. Today, hotels operate full-scale culinary experiences ranging from grab-and-go markets to five-star dining, and even immersive events that truly put them on the map as a destination for epicureans.
Investment firm CIO discusses how to attract capital
Fast Casual
AUGUST 25, 2023
Uday Ahuja, CFO of RSE Ventures, a private investment firm that invests in Bluestone Lane, Magnolia Bakery, Fuku, Momofuku Orchard and Milk Ba, shares tips on what it takes to scale a fast casual brand.
How to promote team empowerment through servant leadership theory
Hospitality Net
AUGUST 25, 2023
Leaders who prioritize meeting the needs of their subordinates over their own or the organization’s are practicing servant leadership theory. Putting people ahead of power is not the usual leadership paradigm most of us are accustomed to, and yet, research is beginning to show that amazing things can happen when leaders decide to make serving their team a priority.
New Zealand firm fined for unregulated meat sales
Food Safety News
AUGUST 25, 2023
A business in New Zealand has been fined for the illegal sale of home-kill meat through butcher shops. Canterbury Homekill Services Limited (CHK) and owners Noel Womersley and Halena Hitchcock were sentenced to multiple charges under the Animal Products Act in Christchurch District Court. The company and its owners were fined NZ $84,500 (U.S. $49,900).
Hilton Unveils New Regional Prototype for Hilton Garden Inn, Ramps up Brand’s Growth Momentum in Thailand
Hospitality Net
AUGUST 25, 2023
Hilton (NYSE: HLT), the fastest growing hospitality company in Asia Pacific, hosted over 100 hotel developers and owners from Thailand and other markets in South East Asia, as it introduced a new regional room prototype for its upscale brand, Hilton Garden Inn.
ServSafe Providing Free Education on the “Why” Behind Food Safety in Restaurants for National Food Safety Education Month
Food Safety Magazine
AUGUST 25, 2023
In celebration of National Food Safety Month (NFSM) 2023, the National Restaurant Association’s ServSafe is providing free training and education content to help the restaurant workforce understand the “why” behind common food safety practices.
Exciting News! Marriott along with UNESCO, NGO OSAA and the African Union commission has Achieved Sustainable Goal 11 in Africa!
Hospitality Net
AUGUST 25, 2023
This piece focuses on SDG 11, Sustainable cities and communities. Students chose to focus on the African continent and the role that a major hotel group like Marriott could play in creating powerful partnerships to generate positive impact beyond their hotel properties. They saw four leverages: the development of transportation networks, supporting cultural strength, commitment to the African Food Safety Network and facilitating the employment of disabled people.
Following National Food Safety Education Month, Penn State to Offer Food Safety and Sanitation Course for Food Manufacturers
Food Safety Magazine
AUGUST 25, 2023
On October 10–12, 2023, Penn State University will offer a course, titled, “Food Safety and Sanitation for Food Manufacturers” designed for those who are developing in-house food safety programs.
The man behind the world’s sexiest (and most elitist) hotels
Hospitality Net
AUGUST 25, 2023
Ian Schrager is the guy who made Studio 54 the hottest nightclub in history (think Bianca Jagger atop a white horse) and went on to create hotels so hip — the Delano South Beach in Miami, Mondrian in LA, St Martins Lane in London — you had to look a certain way to book a room.
IFSAC’s Objectives for 2024–2028 to Include Better Campylobacter Source Estimates, Making Non-O157 STEC a Priority, and More
Food Safety Magazine
AUGUST 25, 2023
The Interagency Food Safety Analytics Collaboration (IFSAC) has published its list of priorities for 2024–2028, which includes improving foodborne illness source attribution estimates for Campylobacter , making non-O157 Shiga toxin-producing Escherichia coli (STEC) a pathogen of focus, and other activities.
Enhancements And Expansion Continue At Gaylord Rockies
Hospitality Net
AUGUST 25, 2023
While the average hotel is renovated every seven to ten years, Gaylord Rockies Resort & Convention Center is set to re-concept three of its existing restaurants, launch a new dining experience, remodel the Grand Lodge and increase the amount of function space with a new event pavilion just five years after opening.
Logistic Provider Recalls Products Held at TX Warehouse Facility Due to Rodent Activity
Penn State Food Safety Blog
AUGUST 25, 2023
Inmar Supply Chain Solutions, LLC, a third-party logistics provider, is recalling products stored in their Arlington TX facility after it was found that the facility had rodent and temperature control issues. [link] Inmar Supply Chain Solutions, LLC, Issues a Voluntary Recall of Product Stored at its Arlington, Texas Facility Due to Conditions at the Facility Summary Company Announcement Date: August 23, 2023 FDA Publish Date: August 23, 2023 Product Type: Animal & Veterinary Drugs Food &
New Boutique Hotel Colima 71 Opens in Mexico City’s Colonia Roma Norte District
Hospitality Net
AUGUST 25, 2023
Renowned Mexican architect Alberto Kalach designed the 16-room hotel, which celebrates Mexico’s acclaimed architecture, gastronomy and art.
WA Frozen Food Company Recalls Frozen Veggies After Listeria Found
Penn State Food Safety Blog
AUGUST 25, 2023
Twin City Foods, Inc. of Stanwood, Washington, is recalling lots of Not-Ready-To Eat Individually Quick Frozen (IQF) Super Sweet Cut Corn and Mixed Vegetables in retail bags, due to a potential for these products to be contaminated with Listeria monocytogenes. Brands include Kroger and Food Lion. To date, there have been no actual consumer reports of human illness or other complaints associated with this product.
Waffle Enthusiasts Rejoice: Hampton by Hilton Unveils the Irresistible ‘Hampton Waffle Collection’ on National Waffle Day
Hospitality Net
AUGUST 25, 2023
In honor of National Waffle Day, Hampton by Hilton is heating things up by giving breakfast enthusiasts a deliciously fun way to show off their love of waffles with its all-new Hampton Waffle Collection. Available online, beginning Aug. 24 and while supplies last, this exclusive limited-edition collection features playful waffle-inspired items, including a first-of-its-kind insulated waffle fanny pack with an integrated syrup holder, created to celebrate the centerpiece of Hampton by Hilton’s fr
Internal Audit Preparation Webinar – Recording and Summary
Kellerman Consulting
AUGUST 25, 2023
Internally Auditing to a Standard If you are desiring for your facility to obtain a specific food safety or quality management certification, internal auditing is a requirement to pass your certification audit. Prepare for your internal audit by downloading the standards of the certification scheme that you have selected for your audit. For Global Food Safety Initiative (GFSI) schemes, the SQF, BRCGS, and PrimusGFS codes are available for free download.
IHG Hotels & Resorts opens new Hotel Indigo in the heart of Guadalajara
Hospitality Net
AUGUST 25, 2023
Hotel Indigo Guadalajara Expo draws on its rich cultural background to create an authentic neighborhood stay experience for guests.
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