Food Management

NOVEMBER 9, 2023

Football games, college events get the five-star treatment with shooters, passed food, and more at University of Tulsa

Catering 264

Catering Catering 264

Modern Restaurant Management

NOVEMBER 9, 2023

Purchasing commercial ice and refrigeration equipment can be a significant financial burden on your business. The high upfront costs, ongoing maintenance expenses, and potential equipment obsolescence can quickly eat into your budget. However, there is a more cost-effective solution: leasing. Overcoming High Initial Costs One of the primary challenges in purchasing commercial ice and refrigeration equipment is the upfront cost.

Kitchen Equipment 197

Kitchen Equipment Commercial Kitchen Purchasing Customer Experience 197

Food Management

NOVEMBER 9, 2023

Salute Hospitality includes a visual transformation as well as healthier options, including choices from Aramark’s Eat Well suite of nutritionally balanced menu offerings.

Nutrition 162

Nutrition Hospitality Hospitality 162

Food Safety News

NOVEMBER 9, 2023

One person has been hospitalized and six additional people are sick in a widespread outbreak of Salmonella Kiambu infections traced to pet food, according federal public health officials. Six of the seven patients are children one year old or younger, according to the Food and Drug Administration. The patients are spread across seven states: California, Minnesota, Oklahoma, Kentucky, Florida, Alabama and Hawaii.

FDA 127

FDA Hospitality Hospitality 127

Food Management

NOVEMBER 9, 2023

The year’s top B&I stories tracked how the corporate dining market dealt with the challenges posed by the emerging hybrid workplace environment.

Food Service 147

Food Service Food Service 147

Food Safety Magazine

NOVEMBER 9, 2023

A federal appeals court has overturned the U.S. Environmental Protection Agency’s (EPA’s) 2021 ban on all uses of the toxic pesticide chlorpyrifos in food crops.

116

116

Foodservice Equipment Reports

NOVEMBER 9, 2023

Foodservice equipment manufacturer Atosa USA will have several leadership changes kick in Jan. 1, 2024. The newly announced appointments are as follows: • Jennifer Ward (pictured above) will take a new role as chief revenue officer. Ward, who has been with the manufacturer since 2018, currently serves as Atosa’s VP of sales. In her new position, Ward will oversee sales, marketing.

105

105

Food Safety News

NOVEMBER 9, 2023

Croatian authorities investigating suspected cases of poisoning have told Coca-Cola to withdraw two products. The current suspicion has fallen on some kind of chemical contamination. In total, 45 people have been examined in hospitals throughout Croatia in recent days but only four had throat injuries. The first patient was hospitalized and has the most severe injuries, while most of the others have been discharged with mild symptoms.

Food and Beverage 97

Food and Beverage Food and Beverage Catering Catering 97

Hospitality Net

NOVEMBER 9, 2023

The brand’s first hotel in the region is a tranquil green escape from Singapore’s bustling Orchard Road, with its curated collection of restaurants and bars, signature spa and stunning rooftop pool.

91

91

FoodService Director

NOVEMBER 9, 2023

Students at Wonderful College Prep Academy are heavily involved in the nutrition team’s annual Fall Harvest Festival which aims to educate diners about food waste during the season.

Nutrition 90

Nutrition 90

Hospitality Net

NOVEMBER 9, 2023

Expected to open in summer 2024, Patmos Aktis, a Luxury Collection Resort & Spa, Greece will bring The Luxury Collection to the peaceful island of Patmos.

98

98

Total Food Service

NOVEMBER 9, 2023

Miami is renowned for its vibrant culinary scene, attracting both locals and tourists alike with its diverse range of flavors and cultural influences. With such intense competition, it is crucial for restaurants in Miami to possess certain qualities that set them apart and ensure their long-term success. With that goal in mind, Loews Hotels is partnering with an iconic New York City brand to forge success in Miami, FL.

Recipes 96

Recipes Chef Food Service Food Service 96

Hospitality Net

NOVEMBER 9, 2023

There are over 7 million listings worldwide on Airbnb, and every minute, over 100 five-star reviews are submitted to the platform1. But what’s the best way to discover the right accommodation for you if not by starting with the ones that people love the most?

87

87

Food Safety News

NOVEMBER 9, 2023

North of the intersection of Colorado’s two major Interstate highways, among other industrial uses, is one of the nation’s largest lamb processors, which has done business since the 1950s. It ships lamb not only to most Colorado restaurants and grocery stores but to many out-of-state customers as well, But it appears that Superior Farms is the target of a ballot measure seeking to shut down or at least relocate the 70-year-old employee company.

Food Safety 79

Food Safety 79

Hospitality Net

NOVEMBER 9, 2023

We recently sat down with Mehdi Hemici, Chief Loyalty & Ecommerce Officer at Accor, and Ravindra Bhagwanani, Managing Director at Global Flight, to dig a little deeper into the findings in our ‘Hospitality Ahead’ Report published in March. There were some key discussions about the ongoing transformations in loyalty and how we need to adjust these programs to better suit consumer demand.

Hospitality 86

Hospitality Hospitality 86

Food Safety News

NOVEMBER 9, 2023

Use of food irradiation in Europe has continued to fall, according to recently released figures. More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020 and 2021 compared to 7,832 tons in 2018 and 2019. Data was forwarded from member states to the European Commission for January 2020 to December 2021. Food irradiation is the treatment of foodstuffs by ionizing radiation.

Food Safety 77

Food Safety 77

Hospitality Net

NOVEMBER 9, 2023

HotelRunner, a leading innovator in travel and hospitality technology, will attend The Phocuswright Conference from November 13 to 16 in Florida. Sponsored by HotelRunner, the premier event will once again bring together the top industry professionals and decision-makers with the theme "You, Me & the Machine".

Hospitality 84

Hospitality Hospitality 84

Food Safety Magazine

NOVEMBER 9, 2023

The U.S. Food and Drug Administration (FDA) recently released a factsheet on the 2022 Food Code definition and requirements for “in-shell product,” which is a sub-category of molluscan shellfish that requires special parameters for safe handling.

FDA 72

FDA 72

Hospitality Net

NOVEMBER 9, 2023

Columbus Hotel Monte‑Carlo, Curio Collection by Hilton, is due to open before the end of the year.

112

112

Burkett Restaurant Equipment

NOVEMBER 9, 2023

Zero waste in commercial kitchens is a sustainability goal that aims to minimize or completely eliminate waste generation throughout the food preparation and service process. This approach promotes responsible resource management and environmental stewardship.... The post Strategies to Achieve a Zero Waste Kitchen appeared first on Burkett Restaurant Equipment.

Commercial Kitchen 68

Commercial Kitchen Food Preparation 68

Hospitality Net

NOVEMBER 9, 2023

Pro-invest Group and IHG Hotels & Resorts open doors to Hotel Indigo Sydney Potts Point, the brand's newest neighbourhood.

94

94

FoodService Director

NOVEMBER 9, 2023

CEO Troy Hooper describes how the concept differentiates itself in the Asian space through its authentic menu, service style and design.

Chef 78

Chef 78

Hospitality Net

NOVEMBER 9, 2023

In the perpetual quest to achieve greater market share, hoteliers constantly seek strategies to help them transcend the competition posed by online travel agencies (OTAs). This is where hotel data revenue can help.

71

71

Food Safety Magazine

NOVEMBER 9, 2023

On November 6, 2023, a stakeholder roundtable meeting organized by the Food and Agriculture Organization of the United Nations (FAO) and the China National Center for Food Safety Risk Assessment (CFSA) was held in Shanghai, China to discuss the latest developments in cell-based food production and precision fermentation.

Food Safety 64

Food Safety 64

Hospitality Net

NOVEMBER 9, 2023

Minor Hotels, an international hotel owner, operator and investor with more than 540 hotels in 56 countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, South America and North America, announces its debut in the French capital with the upcoming addition of three four-star hotels. The group will launch three NH Hotels in Q1 2024, with one of the properties to be rebranded as NH Collection in 2025 following a renovation.

70

70

Food Safety Magazine

NOVEMBER 9, 2023

The UK Food Standards Agency (FSA) recently published Our Food 2022 , its annual report of food standards across the nation, which was conducted in collaboration with Food Standards Scotland (FSS). Although the UK faced significant challenges that affected the food system in 2022, FSA reported that that there has not been any significant change in food safety and authenticity standards, except for a trend in food allergen labeling requirements.

Food Safety 64

Food Safety 64

Hospitality Net

NOVEMBER 9, 2023

The terms diversity, equity, and inclusion are intertwined. As workplaces, communities, and society work to build justice, fairness, and equality into their environments, these three words represent opportunities to embrace new ways of inviting people in, capitalizing on their unique perspectives, and encouraging productive collaboration.

68

68

Chef's Deal

NOVEMBER 9, 2023

Energy conservation tips for restaurants range from significant changes, such as acquiring upgraded, energy-efficient equipment, to small improvements like staff training. Restaurant kitchens consume much energy due to the industrial machines and long work hours. Therefore, maximizing energy efficiency within this demanding commercial context directly enhances profitability.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Kitchen Design Chef 59

Hospitality Net

NOVEMBER 9, 2023

M/s ASV Hotels & Properties Developers, a real estate & hotel development company in Lucknow, today announces the signing of a franchise agreement with Wyndham Hotels & Resorts for a new hotel development under the upper midscale Wyndham Garden brand in Lucknow.

68

68

Fast Casual

NOVEMBER 9, 2023

Would you like fries with that? Increasingly, thanks to digital signage, the answer is yes. At quick-service, fast-casual and other national restaurants, digital signage and menu boards are gaining adoption and believed to contribute to increased sales. So it’s important that restaurants adopt technology that protects and augments those gains.

61

61

Hospitality Net

NOVEMBER 9, 2023

The hospitality industry is ever-evolving, and understanding the power of employer branding has never been more critical. In each episode of this inaugural season, we invite a diverse array of hospitality professionals to discuss the nuances of employer branding. They will share their insights, experiences, and strategies, shedding light on the key factors that shape the future of the industry.

Hospitality 66

Hospitality Hospitality 66