Bill Marler

FEBRUARY 16, 2024

Here we go again: Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-202 4 Started OPDC in 2000 – Changed name to Raw Farm LLC in 2020 I will always remember this kid I represented in the 2006 E. coli Outbreak: Organic Pastures Dairy Company Recalls and Outbreaks : September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS September 2007 Raw Cream Listeria Recall December 2007 Raw Milk Campylobacter Outbreak: 8 ill September 2008 Raw Cream Campylobacter Recall

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Hospitality Hospitality 282

Restobiz

FEBRUARY 16, 2024

By Liam Gilmore In a world where inflation is tightening its grip and customers are watching their pennies, QSRs are looking to customer loyalty as a fundamental part of their success, focusing on resilience and adaptability in the face of economic challenges. As menu prices soar to unprecedented heights, businesses must pivot towards cutting-edge loyalty […] The post Relying on customer loyalty during economic uncertainty appeared first on Restobiz.

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Modern Restaurant Management

FEBRUARY 16, 2024

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? Well, as you know, restaurants and other food brands must prioritize food safety every day, with every shift.

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Food Safety FDA Food Service Food Service 189

Chef Ann Foundation

FEBRUARY 16, 2024

Join us in celebrating Black History Month as we highlight Black school food professionals making strides in the school food world and beyond.

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Modern Restaurant Management

FEBRUARY 16, 2024

In this tribute to David Bouley, who died February 12 from a heart attack at age 70., the author credits Bouley with making four-star cuisine free of pretention and relatable for non-foodies. I’ve never been a foodie, but in the late 1980s and 90s I was a restaurant gadabout, thanks to an extended gig as publicist for the Zagat Survey guides, which exposed me to some of New York’s finer eateries and uber-chefs.

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Chef Nutritionist Nutrition 100

Food Safety News

FEBRUARY 16, 2024

Forty more patients have been identified as part of a Salmonella outbreak linked to charcuterie meat products. As of Feb. 15 the Centers for Disease Control and Prevention was reporting 87 patients across 30 states. The Salmonella I 4:I:- infections have resulted in the hospitalization of 18 patients. Illnesses started on Nov. 20, 2023. The patients range in age from less than 1 to 92 years old.

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Hospitality Net

FEBRUARY 16, 2024

Since 1972, Select Registry has curated a portfolio of quality-assured and handpicked properties representing the gold standard in craft hospitality. 22 properties were welcomed into membership in 2023. These 22 new members represent independent properties across the U.S. from 14 different states and one new member in Canada.

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Hospitality Hospitality 95

Food Safety News

FEBRUARY 16, 2024

A new E. coli outbreak under investigation by federal officials has been traced to cheese produced by a dairy that has been linked to outbreaks and recalls in the past. The Food and Drug Administration and the Centers for Disease Control and Prevention are working with state and local health departments on the investigation that has already found 10 people with infections.

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FDA Food Safety Purchasing Hospitality 89

FoodService Director

FEBRUARY 16, 2024

Smart food lockers are becoming standard amenities on dozens of college campuses, as well as in healthcare systems and business and industry dining programs. These solutions help operators provide convenient, digital order pickup in less than 10 seconds, while streamlining employee labor and ensuring the right order goes to the right customer, every time.

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Staffing 81

Hospitality Net

FEBRUARY 16, 2024

SMG Holding, an IPO sponsor and investor focused on the European medium-sized business sector, announces the listing of Sircle Hospitality Group, a European lifestyle hospitality group (“Sircle Hospitality Group”). Following the listing, the company has an expected market capitalization of around EUR 250 million with a total value of the hotel real estate portfolio of over EUR 400 million.

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Hospitality Hospitality 83

Food Safety News

FEBRUARY 16, 2024

By Adriene Cooper, Senior Events Manager, Food Safety Summit Two brand new certificate courses will be offered at the 2024 Food Safety Summit including Preventive Controls for Human Foods 2.0 presented by the FSPCA and Active Managerial Control for Leaders presented by the Association for Food and Drug Officials (AFDO). Both courses will begin on Monday, May 6, 2024, at the Donald E.

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Food Safety Convention Center Food Regulations FDA 66

Hospitality Net

FEBRUARY 16, 2024

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ekante Bliss, an IHCL SeleQtions branded hotel in Tirupati, Andhra Pradesh. The city is home to the sacred shrine of Tirumala Venkateswara Temple.

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Hospitality Hospitality 80

FoodService Director

FEBRUARY 16, 2024

The foodservice provider also plans to form one combined U.S. commercial team.

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Hospitality Net

FEBRUARY 16, 2024

Mitsubishi Estate Hotels & Resorts Co., Ltd. announces the opening of its new establishment, The Royal Park Hotel Iconic Nagoya, on Tuesday, 20th of February 2024.

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FMT Magazine

FEBRUARY 16, 2024

By Venkatesh Ganapathy* Introduction India, a land rich in agricultural diversity, is witnessing a growing trend in the consumption of organic grocery items. Organic products, characterized by cultivation methods that avoid synthetic pesticides and fertilizers, are gaining popularity due to increasing health consciousness and environmental concerns.

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Nutrition Food Safety Purchasing 52

Hospitality Net

FEBRUARY 16, 2024

February is a whirlwind of festivities, from Chinese New Year to Mardi Gras, Valentine’s Day, and Midterm breaks, packed into its short span. With the bonus day of leap year, we’re given a brief pause to ponder a crucial question: what shall we eat this year? Fortunately, Mercure Hotels is ready to inspire guests, travelers, and anyone feeling a bit peckish, to embark on a journey of local discovery.

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FMT Magazine

FEBRUARY 16, 2024

By Ashutosh Jaiswal* New food processing facilities are being designed to bring enhanced efficiency and effectiveness to operations. To meet this criterion, design professionals are charged with keeping labour costs low, productivity high, and minimizing downtime to bring the entire project in on time and within budget. A tall order, but completely within the realm of the architecture and design community.

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Food Safety Food Safety Regulations Hospitality Hospitality 52

Hospitality Net

FEBRUARY 16, 2024

A little over a year ago, Brittany Doyle had high hopes for the Taos Motor Lodge, a renovated, 28-room motel in New Mexico’s high desert that she was opening.

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Hospitality Hospitality 75

FMT Magazine

FEBRUARY 16, 2024

By Keerthy Pathur* In the ever-evolving landscape of the food and beverage industry, the pursuit of delivering exceptional taste experiences remains at the forefront for brands. One area where this quest for excellence is particularly pronounced is in the realm of chocolate flavours. Today, as consumers are looking forward to superior experiences in chocolate-flavoured products, cocoa extract-based flavours could prove to be the differentiator.

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Food and Beverage Food and Beverage Catering Catering 52

Hospitality Net

FEBRUARY 16, 2024

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced a strategic alliance with the Tree of Life Resorts & Hotels, which was recently acquired by the Ambuja Neotia Group, offering IHCL’s marketing and distribution network to its portfolio of 14 resorts across the country.

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Hospitality Hospitality 66

Food Recovery Network

FEBRUARY 16, 2024

This year, two of the best football teams in the country faced off in an epic game to bring home coveted championship rings. At Food Recovery Network (FRN), we were vying to bring home something else: thousands of pounds of delicious, salvageable food from the annual Bullseye Event Group Players Tailgate, catered by celebrity chefs Bobby Flay and Aaron May.

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Catering Catering Chef 52

Hospitality Net

FEBRUARY 16, 2024

The opening of the vibrant IntercityHotel Bawshar in Muscat marks Deutsche Hospitality’s fourth IntercityHotel branded property in the Sultanate of Oman, and the sixth IntercityHotel branded property in the Middle East. The new hotel boasts 96 cozy guest rooms and state-of-the-art amenities that offer business and leisure travelers an urban and lively experience.

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Tyson Food

FEBRUARY 16, 2024

Recently, a new team of 24 professional drivers was announced as the 2024-2025 America’s Road Team. They will spend the coming years serving as industry ambassadors, traveling the country to spread messages of safe driving, while teaching others about the industry and opportunities in the field. This year, one of Tyson Foods’ veteran drivers can be found on the roster—Dennis Hall.

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Hospitality Net

FEBRUARY 16, 2024

Expanding its presence as one of the largest international hotel groups in the country, Radisson Hotel Group has accelerated its growth in India by signing 21 hotels in 2023, under its strong portfolio of nine leading brands.

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Food Safety Magazine

FEBRUARY 16, 2024

The European Food Safety Authority (EFSA) has launched a public consultation for a draft guidance on the requirements for applications for novel food authorizations in the EU, and will hold a public webinar for stakeholders in March about the draft guidance.

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Food Safety 52

Hospitality Net

FEBRUARY 16, 2024

One of the most important events in Dresden took place yesterday. Hotel Taschenbergpalais Kempinski Dresden reopened after a year of renovation. The ceremonious event was attended by numerous guests including politicians, representatives of the owners, Kempinski S.A., as well as invited friends of the hotel from all areas of society.

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FMT Magazine

FEBRUARY 16, 2024

Lotte India Corporation Ltd., a prominent player in India’s confectionery business, has launched, Lotte Choco Pie Choco Burst to further strengthen its presence in the Choco Pie category. The introduction of this novel chocolate- based snack coincides with the month of Love, marking a significant advancement in delectable experiences and providing chocolate enthusiasts with an unparalleled sensory delight.

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Catering Catering 52

Hospitality Net

FEBRUARY 16, 2024

Hard Rock Heals Foundation, the philanthropic arm of Hard Rock International, today announced it will contribute a total of $250,000 this year to 50 local charitable organizations around the world, made in $5,000 grants. The program is part of the brand’s commitment to improving the lives and resiliency of the local communities in which Hard Rock operates.

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FMT Magazine

FEBRUARY 16, 2024

It is the season of love and Cornitos Taco Shells and Tortilla Wraps are here to spread the love. With each passing day, there is an urge to do something special for your loved ones, but your busy lifestyle is creating a hurdle. Cornitos is your saviour with its Taco Shells and Tortilla Wraps. Load them up with veggies, dips, sauces, or any favourites that they like and it is ready to be served.

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Recipes Catering Catering 52

Hospitality Net

FEBRUARY 16, 2024

Trilogy Hotels has announced a significant deal with the Schwartz Family Company. The first of its kind in Australia the deal will see the Trilogy team manage operations for more than 1000 rooms across four hotels in NSW and the ACT. Hotels included in the deal are Mercure Sydney, Ibis Sydney World Square, Mercure Canberra and Fairmont Resort Blue Mountains.

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FMT Magazine

FEBRUARY 16, 2024

Snack lovers are constantly on the lookout for new and exciting dips to complement their irresistible snacking experiences. Cornitos, India’s leading made-in-India nachos brand offers Chunky Salsa- Hot & Mild and Cheesy Jalapeno Dip for every dip lover. Cornitos Chunky Salsa Dip is a delightful condiment that combines succulent juicy tomatoes with spicy peppers and herbs.

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