Restobiz
NOVEMBER 23, 2023
Tip-flation and fee fatigue have been in the news as high inflation continues and consumers look to save their pennies. With costs continuing to rise, are consumers tipping and how do they feel about the shift in tipping culture? Reports show that consumers have negative feelings towards tipping, with about 30 per cent of consumers […] The post Today’s tipping trends appeared first on Restobiz.
Food Safety News
NOVEMBER 23, 2023
Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites. Scientists revealed extensive infection of fish products with Anisakis larvae and seropositive cases in a group of volunteers regularly eating fish products. Anisakiasis is a parasitic disease caused by anisakid worms.
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Hospitality Net
NOVEMBER 23, 2023
Accelerated by the conditions of the pandemic, the landscape of business and professional workspaces has undergone a transformative shift, leading to the surging trend of remote work.
Food Safety Magazine
NOVEMBER 23, 2023
An article recently published in the Journal of Food Protection has highlighted the food safety gaps and needs that must be addressed in the controlled environment agriculture (CEA) sector, such as supply chain control, foodborne pathogen mitigation, research, education, and collaboration.
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Hospitality Net
NOVEMBER 23, 2023
FCS Solutions, global leading provider of hospitality technology, announced the significant expansion of its U.S. team, responding to the growing adoption of its all-in-one cloud-based solution - FCS1 - by hotels around the globe.
Food Safety News
NOVEMBER 23, 2023
Eurofins has called a compensation claim against one of its labs by Lactalis in relation to a 2017 Salmonella incident “frivolous.” Production at Lactalis’ Craon site in France was suspended in December 2017 as part of a Salmonella Agona outbreak investigation. Lactalis was allowed to restart sales of infant formula made at the plant in September 2018.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Chef's Deal
NOVEMBER 23, 2023
With strategic design, efficient organization, and compact and multipurpose equipment, small commercial kitchens function as effectively as larger spaces. Commercial kitchens work like a factory with all the equipment, organized environment, and smooth workflow. Kitchen space is one of the leading factors in achieving efficiency and flawless operation.
Hospitality Net
NOVEMBER 23, 2023
Radisson Hotel Budapest BudaPart, the first upscale Radisson branded hotel in Hungary opens its doors in the vibrant Újbuda district where the young fashion set, students, and creative locals gather to embrace local café culture or meet along the peaceful banks of Lágymányos bay. The newly built hotel serves both as a comfortable retreat as well as a business hub and offers new bar and restaurant options for locals and overnight guests to enjoy.
FMT Magazine
NOVEMBER 23, 2023
In a world whеrе health-conscious choices are gaining prominence, thе demand for plant-based protein sources has surgеd. Vеgеtarian diеts, oncе pеrcеivеd as lacking in protеin, arе now recognized for their potential to provide amplе protein whilе offering a myriad of hеalth bеnеfits. This article delves into thе realm of plant-powered protein, unveiling thе richness of vegetarian foods that are not only high in protеin but also dеlicious and nutritious.
Hospitality Net
NOVEMBER 23, 2023
Leading real estate developer Related Group (Related) today broke ground on Tower II of the highly anticipated condominium development, The Ritz-Carlton Residences, Tampa (The Residences). Nestled along Tampa Bay’s picturesque Bayshore Drive, The Residences marks the esteemed Ritz-Carlton brand’s debut into the Bay Area, with architecture by the renowned Arquitectonica, and interiors by the award-winning design boutique, Meyer Davis.
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FMT Magazine
NOVEMBER 23, 2023
In thе еvеr-еvolving landscapе of nutrition, thе rolе of diеtary fats has bееn a topic of much discussion and dеbatе. Contrary to outdatеd bеliеfs that all fats arе dеtrimеntal to hеalth, rеcеnt rеsеarch undеrscorеs thе importancе of distinguishing bеtwееn food high in fat and thеir impact on our wеll-bеing. Food High in Fat Food high in fat can be both dеlicious and nutritious when consumеd in modеration as part of a balancеd diеt.
Hospitality Net
NOVEMBER 23, 2023
Ever wonder where the expression “that is like trying to turn the Queen Mary” comes from? It is actually a UK-based metaphor and comes from the fact that large ocean liner vessels, like the Queen Mary, can take up to 10 nautical miles to slow down enough before they can initiate a turn. How many of us find ourselves in situations like this as we try to turn a hotel asset position around?
FMT Magazine
NOVEMBER 23, 2023
Food hygiеnе is critical to maintaining a safe and healthy kitchеn еnvironmеnt. Whеthеr you arе a professional chеf in a rеstaurant or a homе cook, prеparing mеals for your family, understanding and implementing propеr food hygiene practices is еssеntial. Thе principlеs of еffеctivе food hygiene safеguard our health and play an essential role in maintaining thе intеgrity of thе food industry.
Hospitality Net
NOVEMBER 23, 2023
HSMAI Europe are thrilled to announce the release of the latest episode in our podcast series, presented by HSMAI Europe. In this insightful interview, Gemma Greenwood, HSMAI Europe journalist, engages in a compelling discussion with Josefine Janson, Director of Human Resources for Norway at Radisson Hospitality Group.
FMT Magazine
NOVEMBER 23, 2023
Food can evoke emotions, spark memories, and create lasting impressions. From renowned chefs’ eloquent words to food lovers’ humorous musings, culinary quotes uniquely capture the essence of the dining experience. We delve into the world of famous food quotes, exploring their origins, meanings, and the delightful stories behind them. Food Quotes: A Gastronomic Symphony Food is not just a nеcеssity; it is a univеrsal languagе that transcеnds cultural boundariеs and connеcts pеoplе pro
Hospitality Net
NOVEMBER 23, 2023
The global hospitality market reached nearly $4.7 trillion and was forecast to grow to $5.8 trillion in 2027. There has been a lot of disruption to this economic sector since the pandemic, that includes food, drink, accommodation, and leisure activities like golf and amusement parks.
FMT Magazine
NOVEMBER 23, 2023
In a world where thе focus on weight loss is prevalent, a significant population is sееking ways to gain weight hеalthily and sustainably. For thosе looking to bulk up naturally, it’s еssеntial to prioritizе nutrient-dense foods that contribute to weight gain and promotе overall well-bеing. Gaining weight hеalthily and sustainably is a goal for many individuals, еspеcially those looking to build musclе and improvе their ovеrall wеll-bеing.
Hospitality Net
NOVEMBER 23, 2023
In the sprawling landscape of online travel, where every click shapes destinies and determines profits, the mantra is clear: brand or be overlooked. Picture this: a traveler, tired but enthusiastic, sits at a screen, scrolling through options for their next getaway. What makes them stop? What makes them click that coveted “Book Now” button? It’s not just the promise of a soft bed and a picturesque view; it’s the magnetic pull of a well-crafted brand.
Hospitality Net
NOVEMBER 23, 2023
Choice Hotels EMEA, the 100% franchise-focused hotel company, has signed a new Distribution Agreement with leading Spanish hotel chain Sercotel.
Hospitality Net
NOVEMBER 23, 2023
Switzerland is justly famous for many things; from stunning natural beauty to watches and diplomacy but perhaps most notably are their banks. Inscrutable, discrete and going about their business for centuries with a watchful eye over both profit and risk. Perhaps coincidentally, another great Swiss icon is the eponymous multi-faceted Army Knife; an item noted for versatility and adaptability.
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