Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Take Chick-fil-a for example: a QSR that is renowned for its fast but attentive, personalized, human-delivered customer service. This line is often blurred.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

Food Preparation 203

Food Preparation Inventory Management Staffing Inventory 203

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Most quality POS systems feature built-in real-time inventory control software.

Inventory Management 164

Inventory Management Inventory Point of Sale Kitchen Display System 164

Modern Restaurant Management

JULY 25, 2023

Inventory management becomes a breeze with AI-driven tools that assist in supply chain forecasting. " Beyond the back office, AI is revolutionizing in-app customer service, especially in mobile apps. " Beyond the back office, AI is revolutionizing in-app customer service, especially in mobile apps.

Recipes 167

Recipes School Lunch Inventory Management Customer Service 167

Modern Restaurant Management

MARCH 6, 2024

Conversational AI in Quick Service Restaurants (QSRs) just makes sense as it addresses the cost and service side of the business. As such, conversational AI is expected to be a major focus in QSRs due to its ability to streamline operations and enhance customer service.

Customer Experience 189

Customer Experience Customer Service Customer Service Inventory Management 189

Modern Restaurant Management

AUGUST 16, 2023

POS systems offer a multitude of benefits for businesses, including: Streamlined operations by automating various tasks such as sales transactions, inventory management and reporting. Enhanced accuracy through minimized human errors in order processing and inventory tracking.

Customer Experience 167

Customer Experience Inventory Management Inventory Food and Beverage 167

Total Food Service

DECEMBER 16, 2023

Let’s break down the ABCs of restaurant management. 4 restaurant management systems to have in place Let’s look at some essential systems you should have in place and how they can transform your restaurant. Inventory management: Track stock levels to prevent any waste or theft.

Restaurant Management 103

Restaurant Management Restaurant Manager Inventory Customer Service 103

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

Inventory 202

Inventory Food and Beverage Food and Beverage Inventory Management 202

Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. You will then have a capable team that consistently delivers unbeatable levels of customer service. You can track the food or drink journey from ordering to delivery on a management screen.

Inventory Management Software 218

Inventory Management Software Customer Service Customer Service Inventory Management 218

Modern Restaurant Management

AUGUST 24, 2022

Tasks such as managing Accounts Payable and Accounts Receivable, handling ledger entries, and invoicing can easily be handled by co-sourced employees. Customer Service. Co-sourcing Customer Service employees is extremely popular in the restaurant industry.

Staffing 180

Staffing Customer Experience Inventory Management Customer Service 180

Culinary Digital

MARCH 20, 2024

Focused Product Knowledge A smaller menu allows you to manage and procure fewer ingredients. Due to this focused selection, inventory managers can better understand each dish’s specific requirements. In some cases, information overload, anxiety, and errors may result from the sheer volume of information.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Modern Restaurant Management

OCTOBER 20, 2023

Some of the most valuable insights for restaurants are found in general operations data, customer data and website data. Take a look at your customer loyalty programs, email lists, website management and analytics tools and restaurant management systems, such as POS data, inventory management, CRM or reservation system.

Inventory Management 197

Inventory Management Food Prices Inventory Customer Experience 197

Modern Restaurant Management

DECEMBER 26, 2023

This helped them improve customer relationships, loyalty, satisfaction, and retention. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Total Food Service

AUGUST 2, 2023

They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders. This level of personalization can significantly enhance the customer experience, fostering loyalty and satisfaction.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Modern Restaurant Management

JANUARY 11, 2024

Respect Reviews Managing a restaurant requires you to wear many hats. You must take care of orders, inventory, managing the crew and dealing with any sort of issue that arises daily. An additional resource that will help you as a manager is a book entitled, “Unreasonable Hospitality,” by Will Guidara.

Inventory Management 166

Inventory Management Restaurant Management Restaurant Manager Purchasing 166

Lithos POS

FEBRUARY 19, 2023

Sales transactions: Sales transactions can be managed such as cash, credit card, and other payment transactions. Inventory management: Simplifies inventory operations by tracking them. Customer management: Managing customers can be simplified, identify your loyal customers and their buying behavior.

Inventory Management 45

Inventory Management Inventory Point of Sale Purchasing 45

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. Online ordering allows customers to pick exactly what they want. Digital inventory management: Keeping track of every ingredient on site is a big task. Builds greater autonomy by giving employees control over their own schedules.

Inventory 197

Inventory Customer Service Customer Service Inventory Management 197

Modern Restaurant Management

MAY 31, 2022

It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

Inventory 196

Inventory Customer Experience Inventory Management Point of Sale 196

Lithos POS

MARCH 27, 2023

By automating those tasks your employees can focus on various business operations such as customer experience, and menu management. Better Inventory Management Keeping inventory efficient is a crucial part of a restaurant business. By enabling restaurant automation you can streamline all your inventory operations.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

DECEMBER 19, 2023

Working closely with the general manager, their responsibilities include many tasks. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Food Safety News

OCTOBER 14, 2023

AI is improving supply chain management, allowing companies to better forecast demand, optimize inventory levels, optimize logistics, and boost safety, quality, and transparency through every step of the supply chain. Improve customer service. Minimize food waste.

Equipment Maintenance 107

Equipment Maintenance Food Safety Inventory Inventory Management 107

Modern Restaurant Management

APRIL 26, 2024

This insight lets restaurants tailor their menus to what customers truly want, keeping things fresh and aligned with changing tastes. Data used right can be an open window to understanding customer behavior and preferences, enabling personalized service and smarter inventory management.

Point of Sale 100

Point of Sale Inventory Management Kitchen Management Kitchen Manager 100

Lithos POS

SEPTEMBER 27, 2023

Inventory cost control POS helps you to analyze the performance of each inventory item. The POS with inventory management helps you to monitor the cost of goods sold (COGS) and track which items are most profitable. Reduce food spoilage Because inventory is efficient, you can minimize food and ingredient spoilage.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

JANUARY 31, 2024

It’s now essential for operators to focus on reducing their expenditure on food in the first place, which is something that’s actually quite straightforward if you have the right inventory management system.

Inventory 203

Inventory Inventory Management Staffing Catering 203

Fresh Ideas

SEPTEMBER 6, 2023

Customer Service At Fresh Ideas, we care deeply about the people we serve. A useful feature of the Picadeli salad bar is its ability to automate inventory management to help reduce waste. For example, it monitors usage and inventory levels to automatically create orders as new ingredients are needed.

Dining Hall 98

Dining Hall Inventory Food Service Food Service 98

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Restaurants using ghost kitchens may directly provide delivery or use delivery services. Small restaurants quickly learned that the terms of third-party delivery services were unreasonable. Delivery Options.

Food and Beverage 218

Food and Beverage Food and Beverage Inventory Customer Service 218

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Customer Engagement & Business Operations. Reservations & Table Management. Remote Management. Specialized Marketing.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lithos POS

MARCH 7, 2023

It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products. SKU number examples SKU number formats can differ based on the inventory management system of a company and the type of products they sell. Why is SKUs important?

Inventory 40

Inventory Inventory Management Point of Sale Customer Experience 40

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. LithosPOS gives you control over your inventory.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Modern Restaurant Management

DECEMBER 21, 2023

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences.

Food and Beverage 123

Food and Beverage Food and Beverage Customer Experience Inventory Management 123

School Meals That Rock

APRIL 21, 2021

The department continues to serve curbside, on buses, and in-school meals – with their mission as their north star: Nutrition Services supports student achievement by serving nutritious, delicious, quality meals with excellent customer service.

School Nutrition 52

School Nutrition Nutrition Inventory Management Kitchen Management 52

Lithos POS

AUGUST 31, 2023

Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations. Businesses like boutiques will have large amounts of inventory to manage. POS tracks and records every customer transaction.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

JANUARY 27, 2022

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

Inventory Management Software 52

Inventory Management Software Inventory Management Inventory Food and Beverage 52

Lavu

JANUARY 21, 2020

Customer reviews can be a powerful tool in determining the reliability of the vendor, any bugs or problems that you are likely to face with the software, and the kind of customer service to expect. You may also find advice and tips on better ways of installing the software. Think of the Size of Your Business.

Inventory Management 78

Inventory Management Purchasing Inventory Point of Sale 78

Lavu

MARCH 27, 2020

Labor management, including shift scheduling and clocking in and out. Inventory management, including purchase orders, vendor relations management, ingredient tracking, and low-ingredient notifications. These systems will make restaurants more efficient, with staff who can focus on the quality of customer service.

Point of Sale 78

Point of Sale Restaurant Management Restaurant Manager Inventory 78

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 166

Food and Beverage Food and Beverage Customer Experience Customer Service 166