collections globe-cooking-equipment 
Modern Restaurant Management
JUNE 24, 2020
Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses.
Modern Restaurant Management
APRIL 2, 2020
The Checklist and Timer tools specifically help restaurant employees adhere to stringent cleaning and cooking processes in this time of heightened caution, and reduced labor force. F+B To Go is an easy to use platform for customers to order online, allowing a seamless and user friendly approach to delivery or click+collect operations.
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Modern Restaurant Management
SEPTEMBER 14, 2021
Once collected, tip calculations are then automatically made to reduce costly errors and sent to supported Payroll providers via an integration or export. Once pools are created, tip data is automatically synced from supported POS integrations, or through 7shifts integrated time-clocking app, 7punches. ” Tattle and Thanx Integrate.
Modern Restaurant Management
NOVEMBER 2, 2020
According to the ACSI’s new special COVID-19 restaurant study based on surveys collected from April 1, 2020 to September 30, 2020, customer satisfaction with fast food chains holds steady at 78 while, surprisingly, satisfaction climbs slightly with full-service restaurants, up 1.3 Cooking at home. +£2.50. +£169,715,027.
Modern Restaurant Management
DECEMBER 16, 2019
In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs.
Modern Restaurant Management
AUGUST 5, 2020
The Neighborhood to Nation Recipe Contest is open to foodservice operators, chefs and line cooks who develop recipes for menu items served at independent, commercial restaurants or food trucks. For instance, standard operating procedures like weekly equipment checkups can be automated and regulated remotely using Delightree.
Modern Restaurant Management
APRIL 20, 2020
" Along with keeping restaurants open and ready to serve, Subway Franchise Owners across the globe have stepped up in big ways in their local communities donating meals to those on the frontlines including healthcare workers and first responders, as well as donating meals to children who normally rely on school lunches.
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