Forward Fooding

JUNE 20, 2023

Glass, for example, is heavy, and easy to break. The latest figures from our FoodTech Data Navigator show that there are currently 155 startups developing sustainable alternatives to plastic packaging, and since 2013 they’ve collectively raised more than €2 billion. The key part to remember here is the consumer experience.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Nutrition 52

Rosseto

MARCH 13, 2023

If you’re limited on space or prefer an easy set up wedding buffet, try putting several bottles of different kinds of beverages on each sitting table. In order to accomplish this, offer accessible plates, glasses, and cutlery, so your guests can easily make it on their own without having to wait or rely on servers.

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

Chef's Deal

FEBRUARY 5, 2024

EcoPliant has an extensive collection of sustainable kitchen equipment collection, which comprises food containers, bags, cups, plates, and all other necessary items for a commercial foodservice business. The company presents cups, lids, containers, bottles, bags, and cutlery kits from recycled plastic and paper.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Storage Food Preparation 45

Modern Restaurant Management

APRIL 21, 2022

There is so much that goes on behind the scenes like teaching new dishwashers about separating plastics and bottles when recycling, ensuring the best practices with running faucets and waste disposal, all the way to being aware of the sourcing of china and silverware that can be lost from wasteful habits.

Chef 177

Chef Food and Beverage Food and Beverage Purchasing 177

Chef's Deal

FEBRUARY 15, 2024

Smooth and polished surfaces are less prone to collect moisture or pollutants, so corrosion is less likely. Wine rack shelving is designed to keep wine bottles at a proper angle to protect wine quality and provide air circulation to maintain proper temperatures.

Commercial Kitchen 59

Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Modern Restaurant Management

AUGUST 5, 2020

Loyalty members can also easily earn and redeem their rewards, and restaurants collect valuable data that can be used to deepen and personalize interactions with their guests. The solution allows restaurant guests to scan a QR code at the table to access the menu, place an order and pay all from the convenience of their own device.

Recipes 203

Recipes Food and Beverage Food and Beverage Hospitality 203

Modern Restaurant Management

DECEMBER 16, 2019

Consumers will gain a better understanding of what makes them unique using health testing services, artificial intelligence-enabled apps, and increased personal data collection. Meanwhile, with consumers expected to live longer, many will want to learn how their diet can benefit long-term cognitive health. per person.

Food and Beverage 103

Food and Beverage Food and Beverage Purchasing Food Prices 103

Modern Restaurant Management

JUNE 19, 2020

. “This is the first, digital initiative to challenge Black consumers and allies to buy from a Black-owned business and upload their receipt into a platform that publicly displays how individual purchases can make a collective impact,” said Kezia M. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart.

Purchasing 116

Purchasing Hospitality Hospitality Food Safety 116

Modern Restaurant Management

DECEMBER 12, 2019

Pizza Hut has been working closely with First Book to raise funds annually since 2016, and this Giving Tuesday the pizza company is announcing its newly expanded support of First Book's Stories for All Project™ , a curated collection of new, diverse books and resources that reflect myriad experiences, cultures, and communities.

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Purchasing School Lunch Kitchen Design Hospitality 94