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Chef's Deal
MARCH 11, 2024
According to ENERGY STAR, a governmental program that promotes energy efficiency and environmental sustainability, food and beverage outlets consume approximately 5 to 7 times more energy per square foot than other commercial facilities. ENERGY STAR-certified appliances significantly impact sustainability in food service.
Chef's Deal
MAY 27, 2024
The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements. Zone Layout Zone Layout divides the kitchen into specific areas dedicated to particular tasks, such as cooking, food preparation, dishwashing, and storage.
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Modern Restaurant Management
AUGUST 28, 2020
Hulu subscribers can visit the “Women’s Equality” collection on the platform.?. Etana proves that her dedication and drive outweigh her size and gender. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., Sedgwick St.,
Modern Restaurant Management
JULY 14, 2020
In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.
Modern Restaurant Management
DECEMBER 12, 2019
Pizza Hut has been working closely with First Book to raise funds annually since 2016, and this Giving Tuesday the pizza company is announcing its newly expanded support of First Book's Stories for All Project™ , a curated collection of new, diverse books and resources that reflect myriad experiences, cultures, and communities.
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