Food Quality & Safety

FEBRUARY 5, 2024

While an effective pest control plan is crucial in all industries, it is especially important for companies that handle food. For food and beverage processors, ensuring that pest control methods are as up to date and comprehensive as possible is paramount for the safety of staff and customers. Reach him at FMeek@rollins.com.

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FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain. Let’s explore some of the critical innovations in food processing technology and their impact: 1.

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Chef's Deal

MAY 27, 2024

The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements. Designing a school kitchen that effectively serves its educational community requires a careful blend of strategic planning, efficient layout, and the right equipment.

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Food Safety Tech

MARCH 5, 2024

Food businesses must prioritize safety and quality by taking every known precaution to protect their foods, customers, employees, and businesses. The most effective way for food brands to ensure safety, quality, and compliance is to use technology to elevate their quality management programs. But that isn’t enough on its own.

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Chef's Deal

NOVEMBER 27, 2023

The history and evolution of commercial kitchen equipment are fascinating, tracing back to prehistoric times when collective dining was an integral part of human life. These were essential for public events, temples, and marketplaces, where large-scale food preparation was necessary.

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Total Food Service

AUGUST 25, 2023

The School Nutrition Foundation (SNF) , the charitable arm of the non-profit School Nutrition Association (SNA) , late last month announced winners of its 2023 Equipment Grant Program. Each grant is worth between $20,000 and $100,000 of equipment.

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Food Safety Tech

OCTOBER 31, 2023

Pesticides and other chemical compounds are widely used in agriculture because they protect crops and improve the efficiency of food production. However, it is necessary to identify what type and how much chemical residues are in food, water and soil as these residues may pose a potential threat to human health as well as the environment.

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FMT Magazine

MAY 5, 2024

The Indian food industry is a giant, providing plenty of choices and serving an ever-increasing number of people. Yet, communicating food safety in this vast and complicated system is challenging. Unlike a centralised ledger, it is a self-enflaming distributed ledger, which documents each step food takes from farm to plate.

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Food Quality & Safety

APRIL 22, 2024

Accurate, repeatable measurement of raw and in-process liquids at multiple processing steps empowers producers and processors to optimize disparate processes for maximum quality and efficiency within facilities. At Vaisala , he is primarily focused on measurement applications applied to food and beverage production. Peace of mind.

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Penn State Food Safety Blog

DECEMBER 27, 2023

FDA issued a Warning Letter to a NY Cheese processor. During a June 2023 inspection of the facility, FDA found Listeria in the facility as well as identified many GMP issues related to cleaning and poor equipment. Furthermore, environmental sub #57, which was collected from this door handle on June 26, 2023, was found positive for L.

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Food Quality & Safety

FEBRUARY 23, 2024

Vision inspection systems incorporate high-speed cameras with imaging software and advanced algorithms to directly detect and measure food products for important visual traits on the production line. Many doughnut manufacturers utilize automated shaping equipment to place dough onto a conveyor belt and into individual product lines.

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Chef's Deal

FEBRUARY 15, 2024

This capacity is essential for securely storing heavy kitchen equipment and bulk supplies. Adjustable shelving offers flexibility, allowing kitchens to adapt to changing storage needs, while ease of cleaning ensures compliance with stringent food safety standards. kg), depending on construction and material.

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Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Modern Restaurant Management

JANUARY 8, 2024

With continued rate and fee increases from credit card processors, this line item is constantly expanding. – Lars Kristiansen , VP Food and Beverage of Oasis Marinas Next year, although getting better, I anticipate continued labor shortages to persist, impacting management, the kitchen and front of house.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. As of June 2021, food service and drinking places employed 11.3 “The U.S. percent, compared with 3.1 percent overall.

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Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

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Modern Restaurant Management

AUGUST 28, 2020

Hulu subscribers can visit the “Women’s Equality” collection on the platform.?. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr.,

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