GFI

MAY 26, 2023

Europe also funneled more than $155 million into cellular agriculture research and commercialization, including microbial fermentation and cultivated foods. To unlock the full potential of alternative proteins, however, it is estimated that $10 billion per year in global public spending on R&D and commercialization is needed.

Chef 52

Chef FDA Hospitality Hospitality 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Once collected, tip calculations are then automatically made to reduce costly errors and sent to supported Payroll providers via an integration or export. Once pools are created, tip data is automatically synced from supported POS integrations, or through 7shifts integrated time-clocking app, 7punches. ” Tattle and Thanx Integrate.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

JULY 14, 2020

Nicole Krasinski of State Bird Provisions and The Progress (San Francisco): Toasted almond thyme ice cream with proceeds benefiting Black Earth Farms, a grassroots Pan African and Pan Indigenous Farming Collective growing food in the East Bay. Scott Patterson – President & CEO of Scotty P's Big Mug Coffee.

Chef 135

Chef Hospitality Hospitality Food and Beverage 135

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation. .” in Plano, Texas.

Food and Beverage 112

Food and Beverage Food and Beverage Chef Hospitality 112

Modern Restaurant Management

SEPTEMBER 15, 2021

Seeing a restaurant on Facebook is reportedly just as effective as hearing about it in a commercial or an advertisement on tv/radio. Not to mention, the overwhelming majority of consumers, 85 percent, are more likely to shop at retailers that are transparent with how they are collecting and using their personal data this holiday season.

Food and Beverage 173

Food and Beverage Food and Beverage Purchasing Chef 173

Modern Restaurant Management

FEBRUARY 6, 2020

"The blending of old and new materials will give our restaurants a bit of historic charm while creating a modern, current experience," states James Walker, Senior Vice President, Restaurants. Claire Cottrell directed the commercials. Nathan’s Famous, Inc., ” Friendly's Launches Kids Program.

Food and Beverage 126

Food and Beverage Food and Beverage Chef Hospitality 126

Modern Restaurant Management

NOVEMBER 19, 2019

” The Starbucks Reserve Roastery Chicago is a working coffee roastery where Starbucks Roasters will be small-batch roasting Starbucks rarest single-origin coffees and blends called Starbucks Reserve. We want to equip food entrepreneurs with the best platform to take advantage of the food delivery economy.”

Food and Beverage 107

Food and Beverage Food and Beverage Chef Point of Sale 107